- Article
Safety and Tolerability of Whole Soybean Products: A Dose-Escalating Clinical Trial in Older Adults with Obesity
- Candida J. Rebello,
- Stephen Boué,
- Ronald J. Levy,
- Renée Puyau,
- Robbie A. Beyl,
- Frank L. Greenway,
- Mark L. Heiman,
- Jeffrey N. Keller,
- Charles F. Reynolds and
- John P. Kirwan
Soybean products have nutrients, dietary fiber, and phytoalexins beneficial for cardiovascular and overall health. Despite their high consumption in Asian populations, their safety in Western diets is debated. We conducted a dose-escalating clinical...