In the cultivation of leguminous plants, various fertilizers and microbiological preparations are used to increase nutrient availability or stimulate plant development. A pot experiment was conducted to examine the response of soybean to vermicompost...
Current agriculture intensifies crop cultivation to meet food demand, leading to unsustainable use of chemical fertilizers. This study investigates a few physiological and agronomic responses of common wheat following the inoculation with plant growt...
Enhancing nitrogen use efficiency (NUE) in cereal crops is a major challenge for dryland systems that rely heavily on synthetic nitrogen (N) inputs. Microbial biostimulants have recently emerged as promising alternatives for cost-effective N inputs i...
In the face of climate pressure and threats to biodiversity, intercropping cereals with legumes and using biostimulants can increase feed yield and quality. This research evaluated a two-year intercropping system of maize and climbing beans for silag...
This study aims to evaluate the potential of a nitrogen-fixing endophyte, Methylobacterium symbioticum SB23, as a sustainable biofertilizer in peach (Prunus persica) cultivation. We compared three treatments: a control with soil application of ammoni...
Sowing density affects the tillering and the number of spikes, which are important wheat yield components. Meanwhile, biostimulants stimulate plant growth and development, which usually improves the yield and grain quality. In our experiment, we inve...
Nitrogen (N) is a key nutrient for upland rice (Oryza sativa L.), and plant growth-promoting rhizobacteria (PGPR) have been investigated as a sustainable strategy to improve plant nutrition and crop performance. This study evaluated the effects of N...
In this study, the effectiveness of an inoculant containing a nitrogen (N)-fixing microorganism (Methylobacterium symbioticum) was evaluated on maize (Zea mays L.) grown both in the field (silage maize) and in pots over two years (2021 and 2022). The...
Biological nitrogen (N) fixation has been advocated in agricultural fields due to being considered a more sustainable way to introduce N into agrosystems than industrial N fertilizers. In this study, a foliar spray inoculant containing the microorgan...
Nitrogen (N) is a limiting ecological factor for plant growth in most agroecosystems. Biological N fixation, especially from nodulated legumes, has been promoted in recent decades as an alternative or complement to industrially synthesized N fertiliz...
Maize is considered to be one of the most significant crops in the world. On a global scale, the appropriate yield level of food can largely affect food security. During cultivation, this plant is exposed to many adverse environmental factors, includ...
Faba bean is a high-protein legume that can be successfully grown in most climates around the world. It is one of the most popular pulses cultivated in Poland. Its seeds are a source of plant protein, used most often in feed production. Field experim...
Given the importance of biological nitrogen (N) fixation in agroecosystems, using inoculants with phyllosphere N fixers effective across various crops would revolutionize agriculture. In this study, the application of an inoculant prepared from Methy...
Plant biostimulants are used to promote plant growth by increasing tolerance to abiotic stressors and improving the efficiency of natural resource use. In the present two-year research (2022–2023 and 2023–2024), the effects of biostimulan...
This study presents the results of two on-farm trials evaluating the efficacy of a nitrogen (N)-fixing inoculant (Methylobacterium symbioticum) applied as a foliar spray to provide N to hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) tre...
Conservation tillage and microbial nitrogen fertilisation are increasingly recognised as important components of sustainable cereal production. However, their combined effects on ancient barley remain insufficiently investigated, and little is known...
The development of efficient bioinoculant formulations requires compounds with stabilizing, thickening, and carrier functions to preserve microbial viability and promote biological activity in soil. However, the majority of studies evaluate inoculant...
Seven auxin-producing endophytic bacterial strains (Azospirillum spp., Methylobacterium symbioticum, Bacillus spp.), and two different combinations of these strains were used to verify their influence on tomato during germination and development in h...
The use of microbial seed priming may be a promising tool to improve the first stages of seed germination of several herbaceous species. In tomatoes (Solanum lycopersicum L.), enhanced germination and vigor, and biotic and abiotic stress control, wit...