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Polysaccharides, Volume 6, Issue 3

2025 September - 31 articles

Cover Story: Biodegradable films were developed from avocado seed flour (ASF) and extracted starch (AES). ASF-based films showed superior barrier and antioxidant properties, while AES-based films exhibited enhanced mechanical properties. Incorporation of cinnamon oil provided antimicrobial activity, fully inhibiting P. expansumView this paper
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Articles (31)

  • Article
  • Open Access
1,262 Views
25 Pages

This study investigates the potential of acetylated xylan as a functional component in coatings for biodegradable paper-based food packaging. Acetylated xylan was synthesized in the laboratory via the reaction of native beechwood xylan with acetic an...

  • Article
  • Open Access
1 Citations
1,641 Views
24 Pages

Uncontrolled hemorrhage is a major global health issue, causing high mortality rates in both civilian and military settings. The risk of infection in bleeding wounds highlights the need for effective hemostatic materials. Natural polysaccharides are...

  • Article
  • Open Access
3 Citations
1,800 Views
33 Pages

Valorization of Avocado Seeds for Active Packaging: Comparative Analysis of Extracted Starch- and Seed Flour-Based Materials with Cinnamon Essential Oil

  • Pedro Francisco Muñoz-Gimena,
  • Alejandro Aragón-Gutiérrez,
  • Enrique Blázquez-Blázquez,
  • Marina P. Arrieta,
  • Laura Peponi and
  • Daniel López

This work aims to develop bio-based and biodegradable materials for active food packaging purposes by comparing the properties of avocado seed flour (ASF) and avocado extracted starch (AES). A 36.4% dry basis yield is obtained for the extracted AES f...

  • Review
  • Open Access
3 Citations
3,489 Views
27 Pages

Deep eutectic solvents (DESs) have emerged as sustainable and tunable alternatives to conventional solvents for the extraction of polysaccharides. This review presents a structure-informed framework linking DES composition to polysaccharide solubilit...

  • Article
  • Open Access
1,214 Views
15 Pages

Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation

  • Mayra Esthela González-Mendoza,
  • Fernando Martínez-Bustos,
  • Eduardo Castaño-Tostado,
  • María del Carmen Cortez-Trejo and
  • Silvia Lorena Amaya-Llano

Probiotics offer significant health benefits; however, their efficacy is often compromised by low survival rates in stressful conditions. Microencapsulation using modified starches presents a promising strategy to enhance probiotic viability. This st...

  • Article
  • Open Access
1 Citations
1,599 Views
31 Pages

Chitosan Mixtures from Marine Sources: A Comparative Study of Biological Responses and Practical Applications

  • Verginica Schröder,
  • Gabriela Mitea,
  • Ileana Rău,
  • Manuela Rossemary Apetroaei,
  • Irina Mihaela Iancu and
  • Miruna-Maria Apetroaei

Chitosan, a biopolymer with molecular variability, continues to demonstrate promising potential for biomedical and biotechnological applications. In this study, mixtures of β-oligochitosan, with a low molar mass (MM) of 1.5 kDa (CH1), α-ol...

  • Article
  • Open Access
1,122 Views
21 Pages

Fish Gelatin Edible Films with Prebiotics and Structuring Polysaccharides for Probiotic Delivery: Physicochemical Properties, Viability, and In Vitro Gastrointestinal Release

  • Gabriel M. da Silva,
  • Newton Carlos Santos,
  • Luanna A. da Silva,
  • Thalis L. B. de Lima,
  • Mateus de Oliveira Leite,
  • Virgínia Mirtes de Alcântara Silva,
  • Liandra de S. Oliveira,
  • Victor Herbert de Alcântara Ribeiro,
  • Ariadne Soares Meira and
  • Ana Paula T. Rocha
  • + 4 authors

This study aimed to develop synbiotic edible films based on fish gelatin containing Lacticaseibacillus rhamnosus GG, evaluating the impact of different prebiotics (inulin and fructooligosaccharides, FOSs) and structuring polysaccharides (pectin and a...

  • Article
  • Open Access
1 Citations
1,613 Views
24 Pages

Evaluating the Impact of High-Esterified Pectin on Retrogradation and Film-Forming Properties of High-Amylose Starch

  • Jéssica Ferraz,
  • Maria Fernanda Ortolani Pollini,
  • Vinicius Martinho Borges Cardoso,
  • Sara Nunes,
  • Marlus Chorilli,
  • Cesar Augusto Roque-Borda and
  • Andréia Bagliotti Meneguin

Achieving precise drug release in the colon remains a key objective in therapies for inflammatory bowel disease (IBD). Natural polysaccharides, including high-amylose starch (HAS) and pectin, offer relevant characteristics for localized drug delivery...

  • Article
  • Open Access
1 Citations
1,493 Views
16 Pages

Soybean residue, kudzu root residue, astragalus residue and pomegranate peel residue are byproducts of food processing with high yield. In the food processing industry in Northwest China, these waste residues contain a large amount of nutrients and h...

  • Article
  • Open Access
1,896 Views
16 Pages

Preservation of Rabbit Meat in High-Density Polyethylene Packaging Bags Reinforced with Ethyl Cellulose Nanoparticles Loaded with Rosemary Extract

  • Brenda Sánchez-Camacho,
  • María de la Luz Zambrano-Zaragoza,
  • José Eleazar Aguilar-Toalá,
  • Rosy Gabriela Cruz-Monterrosa,
  • Monzerrat Rosas-Espejel and
  • Jorge L. Mejía-Méndez

In this work, ethyl cellulose nanoparticles loaded with rosemary extract (RCL-NPs) were synthesized and utilized to reinforce high-density polyethylene (HDPE) packaging bags as a nanotechnological alternative for rabbit meat preservation. The synthes...

  • Article
  • Open Access
2,532 Views
20 Pages

Characterization of Carboxymethylcellulose and Alginate-Based Dressings Incorporated with Plant Extract

  • Karen Alejandra Olán-Jiménez,
  • Rosa Isela Cruz-Rodríguez,
  • Beatriz del Carmen Couder-García,
  • Nadia Jacobo-Herrera,
  • Nancy Ruiz-Lau,
  • Maritza del Carmen Hernández-Cruz,
  • Teresa Ayora-Talavera and
  • Alfredo Briones-Aranda

In this study, hydrogel dressings based on alginate and carboxymethylcellulose were developed, supplemented with extracts from Tagetes nelsonii, Agave americana, and Aloe vera gel, for the treatment and healing of wounds. For this purpose, the physic...

  • Review
  • Open Access
1 Citations
4,543 Views
30 Pages

Propolis-Functionalized Biomaterials for Wound Healing: A Systematic Review with Emphasis on Polysaccharide-Based Platforms

  • Lydia Paulina Loya-Hernández,
  • Carlos Arzate-Quintana,
  • Alva Rocío Castillo-González,
  • Javier Camarillo-Cisneros,
  • César Iván Romo-Sáenz,
  • María Alejandra Favila-Pérez and
  • Celia María Quiñonez-Flores

Wound healing is a complex process, and propolis, a natural resin with antimicrobial, anti-inflammatory, and antioxidant properties, emerges as a promising candidate for its treatment. This systematic review analyzed 26 studies on propolis-functional...

  • Article
  • Open Access
1,591 Views
18 Pages

Role of Cellulose Acetate Butyrate on Phase Inversion: Molecular Dynamics and DFT Studies of Moxifloxacin and Benzydamine HCl Within an In Situ Forming Gel

  • Kritamorn Jitrangsri,
  • Napaphol Puyathorn,
  • Warakon Thammasut,
  • Poomipat Tamdee,
  • Nuttapon Yodsin,
  • Jitnapa Sirirak,
  • Sai Myo Thu Rein and
  • Thawatchai Phaechamud

Solvent-exchange-induced in situ forming gel (ISG) refers to a drug delivery system that transforms from a solution state into a gel or solid matrix upon administration into the body and exposure to physiological aqueous fluid. This study investigate...

  • Article
  • Open Access
1,123 Views
17 Pages

Evaluation of Dahlia and Agave Fructans as Defense Inducers in Tomato Plants Against Phytophthora capsici

  • Elizabeth Sánchez-Jiménez,
  • Kristel Alejandra Herrejón-López,
  • Mayra Itzcalotzin Montero-Cortés,
  • Julio César López-Velázquez,
  • Soledad García-Morales and
  • Joaquín Alejandro Qui-Zapata

In agriculture, the use of fructans has gained relevance due to their ability to improve plant immunity and resistance to pathogens. However, many studies use high-purity fructans, which makes their application more expensive. In this work, the effic...

  • Article
  • Open Access
1,194 Views
15 Pages

This study explored the functional and pharmaceutical properties of native and modified starches derived from rice bean (Vigna umbellata) using physical (pregelatinization) and chemical (phosphorylation, carboxymethylation) modifications. Native star...

  • Article
  • Open Access
1,075 Views
19 Pages

In Situ Silanization of Ligno-Cellulosic Microfibers Derived from Industrial Waste to Enhance Mechanical Properties of Natural Rubber Compounds

  • Patricia Castaño-Rivera,
  • Alexandra Soto-Arriagada,
  • Eduardo Troncoso Ortega,
  • Karen Galvez-Garrido,
  • Gustavo Cabrera-Barjas,
  • Héctor Aguilar-Bolados,
  • Johanna Castaño and
  • Miguel Ángel Pereira

Nowadays, the use of materials from renewable resources, such as agricultural waste and forest residues, has increased. In this work, industrial waste recovered from a recycled paper/cardboard company was mechanically refined to obtain ligno-cellulos...

  • Article
  • Open Access
1,429 Views
27 Pages

Wild Yam (Dioscorea remotiflora) Tubers: An Alternative Source for Obtaining Starch Particles Chemically Modified After Extraction by Acid Hydrolysis and Ultrasound

  • Rosa María Esparza-Merino,
  • Yokiushirdhilgilmara Estrada-Girón,
  • Ana María Puebla-Pérez,
  • Víctor Vladimir Amílcar Fernández-Escamilla,
  • Angelina Martín-del-Campo,
  • Jorge Alonso Uribe-Calderón,
  • Nancy Tepale and
  • Israel Ceja

Starch particles (SPs) were extracted from underutilized wild yam (Dioscorea remotiflora) tubers using two methods: (1) acid hydrolysis (AH) alone and (2) acid hydrolysis assisted by ultrasound (AH-US). The SPs were chemically modified through esteri...

  • Article
  • Open Access
1,597 Views
16 Pages

Postharvest Quality of Plums Treated with Chitosan-Based Edible Coatings

  • Gabor Zsivanovits,
  • Stoil Zhelyazkov and
  • Petya Sabeva

This study aims to investigate the differences in the effects of spraying and immersing methods on edible coatings for halved and pitted plums. Earlier studies have shown that these biodegradable packaging materials can preserve the quality and safet...

  • Article
  • Open Access
1,624 Views
21 Pages

The search for sustainable, economically viable, and effective plant protection strategies against pathogenic bacteria, fungi, and viruses is a major challenge in modern agricultural practices. Chitosan (CS) is an abundant cationic natural biopolymer...

  • Editorial
  • Open Access
798 Views
3 Pages

Polysaccharides, the most abundant macromolecular polymers essential for organismal development, play crucial roles in fields such as food science, biology, and pharmacy due to their biocompatibility, biodegradability, and tunable functionality [...]

  • Article
  • Open Access
1 Citations
1,307 Views
15 Pages

Optimization of TEMPO-Mediated Oxidation of Chitosan to Enhance Its Antibacterial and Antioxidant Activities

  • Abdellah Mourak,
  • Aziz Ait-Karra,
  • Mourad Ouhammou,
  • Abdoussadeq Ouamnina,
  • Abderrahim Boutasknit,
  • Mohamed El Hassan Bouchari,
  • Najat Elhadiri and
  • Abdelhakim Alagui

This study systematically investigated the oxidation of chitosan using the TEMPO/NaClO/NaBr catalytic system under varying experimental conditions, namely temperature, reaction time, and pH, in order to optimize the oxidation process. Response surfac...

  • Article
  • Open Access
1,322 Views
19 Pages

Development and Application of Biodegradable Pectin/Carboxymethylcellulose Films with Cinnamon Essential Oil and Cold Plasma Modification for Chicken Meat Preservation

  • Newton Carlos Santos,
  • Raphael L. J. Almeida,
  • Gabriel M. da Silva,
  • Maria T. S. da Fonseca,
  • Cosme M. S. Farias,
  • Virgínia M. de A. Silva,
  • Fábio G. Teles,
  • Victor H. de A. Ribeiro,
  • Kalinny de A. Alves and
  • Ana Paula T. Rocha
  • + 4 authors

The present study aimed to develop biodegradable films formulated with pectin/carboxymethyl cellulose (CMC) and cinnamon essential oil, investigating the effects of CP treatment time on the properties of the films. The developed films were used as pa...

  • Article
  • Open Access
1,214 Views
18 Pages

Thermoplastic and Biocompatible Materials Based on Block Copolymers of Chitosan and Poly(ε-caprolactone)

  • Ivan Lednev,
  • Sergey Zaitsev,
  • Ekaterina Maltseva,
  • Roman Kovylin and
  • Larisa Smirnova

The development of materials based on chitosan and polyesters that possess thermoplastic, biocompatible, and biodegradable properties is a perspective for additive technologies in biomedicine. Research on obtaining such compositions is constrained be...

  • Article
  • Open Access
2 Citations
2,860 Views
25 Pages

This study chemically characterized three Pleurotus ostreatus fruiting bodies cultivated in the Iberian Peninsula under different conditions (biological and industrial), with emphasis on polysaccharide analysis. Comprehensive comparative data on cult...

  • Article
  • Open Access
2 Citations
1,976 Views
10 Pages

Here, we demonstrated a direct method to produce cellulose nanocrystals (CNCs) with a rod-like shape from microcrystalline cellulose by a ZnCl2-based deep eutectic solvent (DES) with a high yield (~80.1%). We obtained CNCs, crystalline index (68.9%),...

  • Article
  • Open Access
1 Citations
2,280 Views
23 Pages

Hyaluronic Acid-Graft-Poly(L-Lysine): Synthesis and Evaluation as a Gene Delivery System

  • Viktor Korzhikov-Vlakh,
  • Polina Teterina,
  • Nina Gubina,
  • Apollinariia Dzhuzha,
  • Tatiana Tennikova and
  • Evgenia Korzhikova-Vlakh

The synthesis of novel biodegradable polymers as non-viral vectors remains one of the challenging tasks in the field of gene delivery. In this study, the synthesis of the polysaccharide-g-polypeptide copolymers, namely, hyaluronic acid-g-polylysine (...

  • Article
  • Open Access
1,115 Views
13 Pages

Feruloylated Arabinoxylans from Nixtamalized Maize Bran By-Product as a Baking Ingredient: Physicochemical, Nutritional, and Functional Properties

  • Daniela D. Herrera-Balandrano,
  • Juan G. Báez-González,
  • Elizabeth Carvajal-Millán,
  • Vania Urías-Orona,
  • Gerardo Méndez-Zamora and
  • Guillermo Niño-Medina

In this study, feruloylated arabinoxylans (FAXs) extracted from nixtamalized maize bran were assessed as a functional ingredient in white bread. FAXs were added at percentages of 0.15% and 0.30% to bread, and a control sample without FAXs was prepare...

  • Article
  • Open Access
1 Citations
1,218 Views
21 Pages

Exploring Growth Phase Effect on Polysaccharide Composition and Metal Binding Properties in Parachlorella hussii

  • Karima Guehaz,
  • Zakaria Boual,
  • Giulia Daly,
  • Matilde Ciani,
  • Hakim Belkhalfa and
  • Alessandra Adessi

Microalgae-based bioremediation is increasingly recognized as a sustainable, efficient, and straightforward technology. Despite this growing interest, the potential of Parachlorella hussii for metal biosorption remains underexplored. This study is th...

  • Article
  • Open Access
1,111 Views
15 Pages

Improving the Corrosion Resistance of Titanium by PAA/Chitosan Bilayer Architecture Through the Layer-by-Layer Method

  • Daniele Morais Dias,
  • Murilo Oliveira Alves Ferreira,
  • Ana Paula Ramos,
  • Witor Wolf,
  • Jéferson Aparecido Moreto and
  • Rodrigo Galo

To enhance interaction with the host tissue and protect the metal surface, various surface treatments can be applied to dental implants. This study aimed to produce layer-by-layer (LbL) films by alternated immersion of the titanium sample into polyac...

  • Article
  • Open Access
1 Citations
1,106 Views
21 Pages

Composite Nanoparticles of Yucca baccata Saponin-Rich Extract and Chitosan: An Alternative for the Development of Pickering Emulsions

  • Guadalupe Johanna Góngora-Chi,
  • Luis Quihui-Cota,
  • Yolanda Leticia López-Franco,
  • Waldo Manuel Argüelles-Monal,
  • Marco Antonio López-Mata and
  • Jaime Lizardi-Mendoza

The growing demand for sustainable materials has led to innovation in the development of natural compound-based solutions for industrial applications. This study introduces composite nanoparticles (NP-CsYBE) synthesized from chitosan (Cs) and saponin...

  • Article
  • Open Access
1,310 Views
16 Pages

High Methoxyl Pectin–Tomato Paste Edible Films Formed Under Different Drying Temperatures

  • Georgia Palavouzi,
  • Charalampos Oikonomidis,
  • Marianthi Zioga,
  • Christos Pappas and
  • Vasiliki Evageliou

Pectin–tomato paste edible films with potential antioxidant activity were studied. Initially, the films were formed by drying at 40 °C in the presence and absence of glycerol. The effect of drying temperature on several physicochemical, mec...

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Polysaccharides - ISSN 2673-4176