Next Article in Journal
Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector
Previous Article in Journal
Shedding Light on Carob Seeds: A Non-Destructive Approach to Assess Dehusking Efficiency Using Diffuse Reflectance Spectroscopy and Kubelka–Munk Theory
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Editorial

Updating the Scope of Polysaccharides

by
Karin Stana Kleinschek
Institute for Chemistry and Technology of Biobased Systems, Graz University of Technology, 8010 Graz, Austria
Polysaccharides 2025, 6(4), 96; https://doi.org/10.3390/polysaccharides6040096
Submission received: 9 October 2025 / Accepted: 16 October 2025 / Published: 21 October 2025
Polysaccharides was launched in 2020, aiming to provide an advanced forum for studies related to polysaccharides and their derivatives, from basics to applications. Three years later, the journal had been indexed in highly regarded databases; received its first CiteScore of 7.2, ranking as a Q1 journal in the categories of Engineering (miscellaneous), Chemistry (miscellaneous), and Materials Science (miscellaneous); and received its first impact factor of 4.7, ranking as a Q1 journal in the Polymer Science category in 2024. It received a second impact factor and CiteScore of 5.5 and 9.7, respectively.
Polysaccharides are among the most abundant bioresources on the planet [1]; they can be used to explore new opportunities in fields such as materials science [2], food [3], biomedical applications [4], environmental sustainability [5], agricultural science [6], and energy storage and harvesting [7]. To provide greater clarity to our authors and readers, we have refined the journal’s scope, sharpening our focus without expanding our remit.
  • Scope
Polysaccharides must be the major proportion of the work reported, not a peripheral topic. At least one polysaccharide must be discussed and be the focus of the paper, for example, homopolysaccharides (starch, cellulose, chitin, glycogen, pullulan, xylan, etc.) and heteropolysaccharides (hyaluronic acid, chondroitin sulfate, heparin, pectin, xanthan gum, carrageenan, alginate, etc.).
Topics include but are not limited to:
  • Synthesis, processing, analysis, functionalization and modifications of polysaccharides
  • Isolation, extraction, purification and degradation of polysaccharides
  • Chemical–physical properties analysis and characterization of polysaccharides
  • Structure–property relationships of polysaccharides
  • Polysaccharide-based materials and functional composites
  • Applications of polysaccharides in cosmetics
  • Medical applications of polysaccharides (e.g., drug delivery, tissue engineering, regenerative medicine)
  • Applications of polysaccharides in environmental sciences (e.g., wastewater treatment)
  • Applications of polysaccharides in food, nutrition or agricultural science
  • Applications of polysaccharides in energy storage and harvesting
  • Other industrial applications of polysaccharides (e.g., oil recovery)
  • Glycobiology

Conflicts of Interest

The author declares no conflicts of interest.

References

  1. Gericke, M.; Amaral, A.J.R.; Budtova, T.; De Wever, P.; Groth, T.; Heinze, T.; Höfte, H.; Huber, A.; Ikkala, O.; Kapusniak, J.; et al. The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources. Carbohydr. Polym. 2024, 326, 121633. [Google Scholar] [CrossRef] [PubMed]
  2. Stelescu, M.D.; Oprea, O.-C.; Sonmez, M.; Ficai, A.; Motelica, L.; Ficai, D.; Georgescu, M.; Gurau, D.F. Structural and Thermal Characterization of Some Thermoplastic Starch Mixtures. Polysaccharides 2024, 5, 504–522. [Google Scholar] [CrossRef]
  3. Veloso-Fernández, A.; Laza, J.M.; Pérez-Álvarez, L.; Vilas-Vilela, J.L. A Talc- and Kaolin-Enriched Acetylated Starch Biocoating: An Alternative to Single-Use Plastic for the Food Industry. Polysaccharides 2024, 5, 656–671. [Google Scholar] [CrossRef]
  4. Serafin, A.; Culebras, M.; Collins, M.N. Synthesis and evaluation of alginate, gelatin, and hyaluronic acid hybrid hydrogels for tissue engineering applications. Int. J. Biol. Macromol. 2023, 233, 123438. [Google Scholar] [CrossRef] [PubMed]
  5. Gomri, C.; Benkhaled, B.T.; Chaix, A.; Petit, E.; Cretin, M.; Semsarilar, M. Surface Modification of Cellulose Nanocrystal Films via RAFT Polymerization for Adsorption of PFAS. Polysaccharides 2024, 5, 85–95. [Google Scholar] [CrossRef]
  6. Dissanayake, W.; Najaf Zadeh, H.; Nazmi, A.R.; Stevens, C.; Huber, T.; Abhayawardhana, P.L. Exploring the Potential of 3D-Printable Agar–Urea Hydrogels as an Efficient Method of Delivering Nitrogen in Agricultural Applications. Polysaccharides 2024, 5, 49–66. [Google Scholar] [CrossRef]
  7. Chen, H.; Wang, Z.; Feng, Y.; Cai, S.; Gao, H.; Wei, Z.; Zhao, Y. Cellulose-based separators for lithium batteries: Source, preparation and performance. Chem. Eng. J. 2023, 471, 144593. [Google Scholar] [CrossRef]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Kleinschek, K.S. Updating the Scope of Polysaccharides. Polysaccharides 2025, 6, 96. https://doi.org/10.3390/polysaccharides6040096

AMA Style

Kleinschek KS. Updating the Scope of Polysaccharides. Polysaccharides. 2025; 6(4):96. https://doi.org/10.3390/polysaccharides6040096

Chicago/Turabian Style

Kleinschek, Karin Stana. 2025. "Updating the Scope of Polysaccharides" Polysaccharides 6, no. 4: 96. https://doi.org/10.3390/polysaccharides6040096

APA Style

Kleinschek, K. S. (2025). Updating the Scope of Polysaccharides. Polysaccharides, 6(4), 96. https://doi.org/10.3390/polysaccharides6040096

Article Metrics

Back to TopTop