Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
 
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by Barbara E. Teixeira-Costa and Cristina T. Andrade
 
Progress in Starch-Based Materials for Food Packaging Applications
by Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
 
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
 
Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films
by Elsa Díaz-Montes
 
Polysaccharide Based Implantable Drug Delivery: Development Strategies, Regulatory Requirements, and Future Perspectives
by Sagar Salave, Dhwani Rana, Amit Sharma, K. Bharathi, Raghav Gupta, Shubhangi Khode, Derajram Benival and Nagavendra Kommineni
 
Polysaccharides in Agro-Industrial Biomass Residues
by Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, Pérsia do Nascimento Abrahão, Barbara E. Teixeira-Costa and Valdir F. Veiga-Junior
 
Recent Progress in Processing Cellulose Using Ionic Liquids as Solvents
by Siriporn Taokaew and Worawut Kriangkrai
 
Chitosan Nanoparticles as Seed Priming Agents to Alleviate Salinity Stress in Rice (Oryza sativa L.) Seedlings
by Akanksha T. Soni, James E. Rookes and Sagar S. Arya
 
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by Carolyne Kipkoech
Views Article
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
Progress in Starch-Based Materials for Food Packaging Applications
by Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by Barbara E. Teixeira-Costa and Cristina T. Andrade
Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films
by Elsa Díaz-Montes
Polysaccharides in Agro-Industrial Biomass Residues
by Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, Pérsia do Nascimento Abrahão, Barbara E. Teixeira-Costa and Valdir F. Veiga-Junior
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
by Yueying Yao and Baojun Xu
Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
by Elsa Díaz-Montes
From Regenerated Wood Pulp Fibers to Cationic Cellulose: Preparation, Characterization and Dyeing Properties
by Bárbara Pereira, Filipe S. Matos, Bruno F. A. Valente, Niklas Von Weymarn, Taina Kamppuri, Carmen S. R. Freire, Armando J. D. Silvestre and Carla Vilela
Downloads Article
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
Progress in Starch-Based Materials for Food Packaging Applications
by Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
Polysaccharides as Economic and Sustainable Raw Materials for the Preparation of Adsorbents for Water Treatment
by Gema Díaz Bukvic, Ezequiel Rossi and María Inés Errea
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by Barbara E. Teixeira-Costa and Cristina T. Andrade
Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films
by Elsa Díaz-Montes
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
Recent Progress in Processing Cellulose Using Ionic Liquids as Solvents
by Siriporn Taokaew and Worawut Kriangkrai
Polysaccharides in Agro-Industrial Biomass Residues
by Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, Pérsia do Nascimento Abrahão, Barbara E. Teixeira-Costa and Valdir F. Veiga-Junior
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
by Yueying Yao and Baojun Xu
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