Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
 
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
by Cláudia Mouro, Ana P. Gomes and Isabel C. Gouveia
 
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by Carolyne Kipkoech
 
Chitosan Nanoparticles as Seed Priming Agents to Alleviate Salinity Stress in Rice (Oryza sativa L.) Seedlings
by Akanksha T. Soni, James E. Rookes and Sagar S. Arya
 
Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
by Yueying Yao and Baojun Xu
 
Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances
by Frederick Odun-Ayo and Lalini Reddy
 
Macroporous Hyaluronic Acid/Chitosan Polyelectrolyte Complex-Based Hydrogels Loaded with Hydroxyapatite Nanoparticles: Preparation, Characterization and In Vitro Evaluation
by Maria G. Drozdova, Tatiana S. Demina, Ostap A. Dregval, Anna I. Gaidar, Elena R. Andreeva, Alexander N. Zelenetskii, Tatiana A. Akopova and Elena Markvicheva
 
Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
by Elsa Díaz-Montes
 
Effect of Dissolution Time on the Development of All-Cellulose Composites Using the NaOH/Urea Solvent System
by Juan Francisco Delgado, Andrés Gerardo Salvay, Silvana Arroyo, Celina Raquel Bernal and María Laura Foresti
 
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
by Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais and Jorge Alberto Vieira Costa
Views Article
Aloe Vera Polysaccharides as Therapeutic Agents: Benefits Versus Side Effects in Biomedical Applications
by Consuela Elena Matei, Anita Ioana Visan and Rodica Cristescu
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
by Cláudia Mouro, Ana P. Gomes and Isabel C. Gouveia
Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
by Yueying Yao and Baojun Xu
Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
by Elsa Díaz-Montes
The Glucans Mushrooms: Molecules of Significant Biological and Medicinal Value
by Giancarlo Angeles Flores, Gaia Cusumano, Roberto Venanzoni and Paola Angelini
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by Carolyne Kipkoech
Fenugreek Galactomannan and Its Versatile Applications
by Vanya Nalbantova, Niko Benbassat and Cédric Delattre
Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances
by Frederick Odun-Ayo and Lalini Reddy
Chitosan Nanoparticles as Seed Priming Agents to Alleviate Salinity Stress in Rice (Oryza sativa L.) Seedlings
by Akanksha T. Soni, James E. Rookes and Sagar S. Arya
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Polysaccharides as Economic and Sustainable Raw Materials for the Preparation of Adsorbents for Water Treatment
by Gema Díaz Bukvic, Ezequiel Rossi and María Inés Errea
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
by Yueying Yao and Baojun Xu
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
by Cláudia Mouro, Ana P. Gomes and Isabel C. Gouveia
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
by Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais and Jorge Alberto Vieira Costa
Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
by Elsa Díaz-Montes
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by Carolyne Kipkoech
Chitosan Nanoparticles as Seed Priming Agents to Alleviate Salinity Stress in Rice (Oryza sativa L.) Seedlings
by Akanksha T. Soni, James E. Rookes and Sagar S. Arya
Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances
by Frederick Odun-Ayo and Lalini Reddy
Formulation and Physical Characterization of a Polysaccharidic Gel for the Vehiculation of an Insoluble Phytoextract for Mucosal Application
by Giovanna Pressi, Elisa Barbieri, Raffaella Rizzi, Giovanni Tafuro, Alessia Costantini, Elisa Di Domenico and Alessandra Semenzato
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