Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Polysaccharide Based Implantable Drug Delivery: Development Strategies, Regulatory Requirements, and Future Perspectives
by Sagar Salave, Dhwani Rana, Amit Sharma, K. Bharathi, Raghav Gupta, Shubhangi Khode, Derajram Benival and Nagavendra Kommineni
 
Recent Progress in Processing Cellulose Using Ionic Liquids as Solvents
by Siriporn Taokaew and Worawut Kriangkrai
 
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
 
Chitosan Nanoparticles as Seed Priming Agents to Alleviate Salinity Stress in Rice (Oryza sativa L.) Seedlings
by Akanksha T. Soni, James E. Rookes and Sagar S. Arya
 
Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
by Yueying Yao and Baojun Xu
 
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by Carolyne Kipkoech
 
Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances
by Frederick Odun-Ayo and Lalini Reddy
 
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
by Cláudia Mouro, Ana P. Gomes and Isabel C. Gouveia
 
Macroporous Hyaluronic Acid/Chitosan Polyelectrolyte Complex-Based Hydrogels Loaded with Hydroxyapatite Nanoparticles: Preparation, Characterization and In Vitro Evaluation
by Maria G. Drozdova, Tatiana S. Demina, Ostap A. Dregval, Anna I. Gaidar, Elena R. Andreeva, Alexander N. Zelenetskii, Tatiana A. Akopova and Elena Markvicheva
 
Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
by Elsa Díaz-Montes
Views Article
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
by Yueying Yao and Baojun Xu
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
by Cláudia Mouro, Ana P. Gomes and Isabel C. Gouveia
Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
by Elsa Díaz-Montes
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by Carolyne Kipkoech
From Regenerated Wood Pulp Fibers to Cationic Cellulose: Preparation, Characterization and Dyeing Properties
by Bárbara Pereira, Filipe S. Matos, Bruno F. A. Valente, Niklas Von Weymarn, Taina Kamppuri, Carmen S. R. Freire, Armando J. D. Silvestre and Carla Vilela
Polysaccharide Based Implantable Drug Delivery: Development Strategies, Regulatory Requirements, and Future Perspectives
by Sagar Salave, Dhwani Rana, Amit Sharma, K. Bharathi, Raghav Gupta, Shubhangi Khode, Derajram Benival and Nagavendra Kommineni
Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances
by Frederick Odun-Ayo and Lalini Reddy
Recent Progress in Processing Cellulose Using Ionic Liquids as Solvents
by Siriporn Taokaew and Worawut Kriangkrai
Chitosan Nanoparticles as Seed Priming Agents to Alleviate Salinity Stress in Rice (Oryza sativa L.) Seedlings
by Akanksha T. Soni, James E. Rookes and Sagar S. Arya
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Polysaccharides as Economic and Sustainable Raw Materials for the Preparation of Adsorbents for Water Treatment
by Gema Díaz Bukvic, Ezequiel Rossi and María Inés Errea
Recent Progress in Processing Cellulose Using Ionic Liquids as Solvents
by Siriporn Taokaew and Worawut Kriangkrai
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
by Yueying Yao and Baojun Xu
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
by Cláudia Mouro, Ana P. Gomes and Isabel C. Gouveia
Polysaccharide Based Implantable Drug Delivery: Development Strategies, Regulatory Requirements, and Future Perspectives
by Sagar Salave, Dhwani Rana, Amit Sharma, K. Bharathi, Raghav Gupta, Shubhangi Khode, Derajram Benival and Nagavendra Kommineni
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
by Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais and Jorge Alberto Vieira Costa
Production of the Polysaccharide Pullulan by Aureobasidium pullulans Cell Immobilization
by Thomas P. West
Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
by Elsa Díaz-Montes
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by Carolyne Kipkoech
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