Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
by Cláudia Mouro, Ana P. Gomes and Isabel C. Gouveia
 
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
 
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by Carolyne Kipkoech
 
Chitosan Nanoparticles as Seed Priming Agents to Alleviate Salinity Stress in Rice (Oryza sativa L.) Seedlings
by Akanksha T. Soni, James E. Rookes and Sagar S. Arya
 
Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances
by Frederick Odun-Ayo and Lalini Reddy
 
The Glucans Mushrooms: Molecules of Significant Biological and Medicinal Value
by Giancarlo Angeles Flores, Gaia Cusumano, Roberto Venanzoni and Paola Angelini
 
Crystallinity Changes in Modified Cellulose Substrates Evidenced by Spectral and X-Ray Diffraction Data
by Magdalena-Cristina Stanciu, Fulga Tanasă and Carmen-Alice Teacă
 
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
by Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais and Jorge Alberto Vieira Costa
 
Effect of Dissolution Time on the Development of All-Cellulose Composites Using the NaOH/Urea Solvent System
by Juan Francisco Delgado, Andrés Gerardo Salvay, Silvana Arroyo, Celina Raquel Bernal and María Laura Foresti
 
Polysaccharides as Economic and Sustainable Raw Materials for the Preparation of Adsorbents for Water Treatment
by Gema Díaz Bukvic, Ezequiel Rossi and María Inés Errea
Views Article
Aloe Vera Polysaccharides as Therapeutic Agents: Benefits Versus Side Effects in Biomedical Applications
by Consuela Elena Matei, Anita Ioana Visan and Rodica Cristescu
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
by Cláudia Mouro, Ana P. Gomes and Isabel C. Gouveia
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
The Glucans Mushrooms: Molecules of Significant Biological and Medicinal Value
by Giancarlo Angeles Flores, Gaia Cusumano, Roberto Venanzoni and Paola Angelini
Fenugreek Galactomannan and Its Versatile Applications
by Vanya Nalbantova, Niko Benbassat and Cédric Delattre
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by Carolyne Kipkoech
Polysaccharide as a Separation Medium for Gel Electrophoresis
by Tsutomu Arakawa, Masataka Nakagawa, Chiaki Sakuma, Yui Tomioka, Yasunori Kurosawa and Teruo Akuta
Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances
by Frederick Odun-Ayo and Lalini Reddy
Chitosan Nanoparticles as Seed Priming Agents to Alleviate Salinity Stress in Rice (Oryza sativa L.) Seedlings
by Akanksha T. Soni, James E. Rookes and Sagar S. Arya
ATP-Binding Cassette (ABC) Transporters and Antibiotic Resistance: Specialized Systems for Capsular Polysaccharide Export in Gram-Negative Pathogens
by Loreleï Masselot--Joubert and María Agostina Di Renzo
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Polysaccharides as Economic and Sustainable Raw Materials for the Preparation of Adsorbents for Water Treatment
by Gema Díaz Bukvic, Ezequiel Rossi and María Inés Errea
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
by Cláudia Mouro, Ana P. Gomes and Isabel C. Gouveia
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
by Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais and Jorge Alberto Vieira Costa
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by Carolyne Kipkoech
Chitosan Nanoparticles as Seed Priming Agents to Alleviate Salinity Stress in Rice (Oryza sativa L.) Seedlings
by Akanksha T. Soni, James E. Rookes and Sagar S. Arya
Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances
by Frederick Odun-Ayo and Lalini Reddy
Polysaccharide as a Separation Medium for Gel Electrophoresis
by Tsutomu Arakawa, Masataka Nakagawa, Chiaki Sakuma, Yui Tomioka, Yasunori Kurosawa and Teruo Akuta
Exploring the Potential of 3D-Printable Agar–Urea Hydrogels as an Efficient Method of Delivering Nitrogen in Agricultural Applications
by Wathsala Dissanayake, Hossein Najaf Zadeh, Ali Reza Nazmi, Campbell Stevens, Tim Huber and Pramuditha L. Abhayawardhana
Effect of Dissolution Time on the Development of All-Cellulose Composites Using the NaOH/Urea Solvent System
by Juan Francisco Delgado, Andrés Gerardo Salvay, Silvana Arroyo, Celina Raquel Bernal and María Laura Foresti
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