Dietary Lipid and Human Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Lipids".
Deadline for manuscript submissions: closed (15 April 2024) | Viewed by 927
Special Issue Editor
Special Issue Information
Dear Colleagues,
Lipids are essential components of living organisms and support multiple biological and physiological functions in the human body, and they are recognized as important biomarkers of disease and are involved in several pathological conditions. Lipids possess a wide range of biological activities in plants, animals and humans. Numerous animal and human studies suggest that dietary lipids serve as important components of our daily diet and provide both energy and essential fatty acids, and they also act as carriers of fat-soluble vitamins and help in their absorption. The influence of dietary lipids on the nature and constituents of adipose tissue is well recognized.
In summary, this Special Issue aims to provide a contemporary understanding of food lipids in nutrition and health, especially the underlying cellular and molecular mechanisms of the actions of these bioactive dietary lipids. We invite the submission of original articles and reviews that highlight the history and deepen our current understanding of dietary fatty acids and dietary lipids in human health.
Prof. Dr. Jingjing Duan
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- dietary lipids
- dietary fatty acids
- metabolic diseases
- cancer
- cardiovascular health
