Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Novel Processing Technology of Dairy Products
Deadline: 15 January 2020
Advance in Recovery and Application of Bioactive Compounds from Seafood
Deadline: 15 January 2020
Consumer Preferences and Acceptance of Meat Products
Deadline: 15 January 2020
Foods Quality Assessed by Chemometrics
Deadline: 31 January 2020
Application of High-Pressure Technologies in Food Processing
Deadline: 31 January 2020
Legumes as Food Ingredient: Characterization, Processing, and Applications
Deadline: 10 February 2020
Advances in Production, Properties and Applications of Sprouted Seeds
Deadline: 15 February 2020
Consumer Preference and Acceptance of Food Products
Deadline: 20 February 2020
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Deadline: 29 February 2020
Antimicrobial and Antioxidant Activities of Natural Compounds
Deadline: 31 March 2020
Application of Analytical Chemistry to Foods and Food Technology
Deadline: 31 March 2020
Rheology and Quality Research of Cereal-Based Food
Deadline: 31 March 2020
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