Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Quality and Functionality of Plant Foods
Deadline: 31 October 2019
New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences
Deadline: 1 November 2019
New Aspects of Meat Quality
Deadline: 15 November 2019
Phytochemicals in Food and Health
Deadline: 30 November 2019
Freeze-Drying Technology in Foods
Deadline: 30 November 2019
Bioactive Compounds in Fruit and Vegetables: Extraction, Identification and Healthy Effects
Deadline: 1 December 2019
Food Preservation: Challenges and Efforts for the Future
Deadline: 15 December 2019
Rapid Methods for Assessing Food Safety and Quality
Deadline: 15 December 2019
Development of Food Chemistry, Natural Products, and Nutrition Research
Deadline: 31 December 2019
Nutraceuticals in Human Health
Deadline: 31 December 2019
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
Deadline: 31 December 2019
Food Authentication: Techniques, Trends and Emerging Approaches
Deadline: 31 December 2019
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