Journal Menu► ▼ Journal Menu
Journal Browser► ▼ Journal Browser
Special Issue "Food Authentication: Techniques, Trends and Emerging Approaches"
Deadline for manuscript submissions: 31 December 2019.
Department of Nutrition, Food Science and Gastronomy, Pharmacy Faculty, University of Barcelona, Av Joan XXIII, s/n, 08028 Barcelona, Spain
Interests: metabolomics, mass spectrometry, food authentication, nutrition, polyphenols, neurodegeneration, Alzheimer’s disease, metabolic disorders
Multiple factors can directly influence the chemical composition of foods, and consequently their organoleptic, nutritional, and bioactive properties, including their geographical origin; their variety or breed; as well as their conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools.
The aim of this Special Issue is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. Works dealing with the characterization of food components potentially linked to its traceability and their role in human health are also welcome.
Dr. Raúl González-Domínguez
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Food authentication
- Food traceability
- Protected designation of origin
- High-throughput methods
- Mass spectrometry
- Food composition
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.
Title 1: Assessment of virgin olive oil genuity by a rapid luminescent method.
Authors: Ana Sayago, Raúl González-Domínguez, Maria Teresa Morales, Ángeles Fernández-Recamales
Title 2: Differentiation of strawberry varieties cultivated in soilless systems based on their nutritional and nutraceutical composition by data mining techniques.
Authors: Raúl González-Domínguez, Ikram Akhatou, Ana Sayago, Ángeles Fernández-Recamales
Title 3: Botanical and geographical differentiation of Greek orange juice based on volatile compounds, phenolic content and conventional physicο-chemical parameters in combination with chemometrics
Author: Michael Kontominas
Title 4: Characterization and differentiation of Spanish vinegars with Protected Geographical Indication from Jerez and Condado de Huelva
Author: Enrique Durán-Guerrero( University of Cádiz).