Food Additives: Novel Sources, Characteristics and Applications

Dear Colleagues,

The growing consumer demand for natural and minimally processed foods has driven the search for novel food additives from diverse biological sources. This Special Issue aims to compile cutting-edge research on the discovery, characterization, and application of innovative additives derived from plants, microorganisms, and other natural origins. We invite contributions that explore the antimicrobial and antioxidant mechanisms of action, the physicochemical stability of active compounds, and their efficacy in extending the shelf life of various food products while maintaining quality and safety. Studies addressing the synergistic effects of combined preservation technologies, the impact of novel preservatives on sensory and nutritional properties, and the regulatory and commercial aspects of their implementation are particularly welcome. This collection seeks to bridge the gap between fundamental research and practical applications, providing a comprehensive platform for researchers and industry professionals to advance the development of next-generation food preservation solutions.

Dr. Yuge Guan
Dr. Ke Feng
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.