Fishes

Integrated multitrophic aquaculture (IMTA) emerges as a sustainable strategy to control the excess of solids and inorganic nutrients that tend to increase in the biofloc system (BFT) cycle, since the model integrates organisms from different trophic levels sharing the same system and nutrients. Thus, this study compared a Penaeus vannamei monoculture system with an integrated biofloc system including Mugil liza, Holothuria grisea, Crassostrea tulipa, and Salicornia neei, focusing on water quality and the performance of organisms and systems. This study consisted of three monoculture systems (16 m³; 375 shrimp m⁻³) and three IMTA systems, composed of a shrimp tank (16 m³), a mullet tank (4 m³; 30 ind m⁻³), a combined tank (3 m³) for oysters (45 ind m⁻³) and sea cucumbers (3 ind m⁻²), and a Salicornia neei bed (2.78 m²; 37 ind m⁻²). All IMTA systems operated in recirculation without water exchange, using 10% of the established biofloc inoculum. The IMTA system had half the hydrated lime use (2.13 vs. 4.29 kg), lower solids (299.56 vs. 373.33 mg L⁻¹), and reduced sludge production (9.37 vs. 15.87 kg). Shrimp growth was similar in both systems. Mullet grew adequately with a survival rate of 95.8%, but oysters showed a survival rate of 45.7%. Sea cucumber had a survival rate of 100% until day 28, when a marked decline appeared, strongly correlated with rising temperature (>28 °C; r = −0.71). This resulted in a significant increase in solids in the last weeks, suggesting that the population decline reduces solids control capacity. Furthermore, the biofloc in IMTA was dominated by coccoid forms, with lower proportions of filamentous and cyanobacterial forms.

Global aquaculture stands at a pivotal crossroads [...]

Understanding the chronic thermal acclimation capacity of chum salmon (Oncorhynchus keta) is essential for predicting species resilience and developing mitigation strategies under ocean warming. We investigated the upper limit of chronic thermal acclimation and its underlying molecular mechanisms in chum salmon smolts exposed to four constant temperatures (10, 14, 18, and 22 °C) for 6 weeks. Transcriptional responses of genes related to cellular stress protection, endocrine feedback regulation, antioxidant defense, metabolic regulation (AMPKα and mTOR), and protein degradation were quantified in the liver, skeletal muscle, and brain. Chronic exposure to elevated temperature elicited tissue-specific molecular responses, with the most pronounced effects observed at 22 °C. At this temperature, all tissues showed marked induction of heat shock proteins and ubiquitin, accompanied by suppression of antioxidant defenses, glucocorticoid receptor signaling, and AMPKα–mTOR-mediated metabolic regulation, particularly in the liver and muscle. These responses were consistent with previously reported impairments in growth performance, lipid reserves, and hematological indices from the same growth trial. In contrast, smolts maintained at 18 °C exhibited molecular signatures indicative of effective physiological compensation without severe cellular stress. Collectively, these results indicate that chum salmon smolts can acclimate to chronic warming up to 18 °C, whereas exposure to 22 °C exceeds their acclimation capacity and induces a tertiary stress response.