Nutrients | Highly Cited Papers in Science Citation Index Expanded (SCIE) in the Web of Science in 2021
It is our honor to congratulate the authors of publications in Nutrients (ISSN: 2072-6643) that have been distinguished as highly cited papers by Clarivate in 2021, according to the Web of Science data:
“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley, and Patrizia Restani
Available online: https://www.mdpi.com/2072-6643/13/1/273
“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís A. Gobbo, and Giuseppe Coratella
Available online: https://www.mdpi.com/2072-6643/13/5/1620
“Influence of Mediterranean Diet on Human Gut Microbiota”
by Giuseppe Merra, Annalisa Noce, Giulia Marrone, Marco Cintoni, Maria G. Tarsitano, Annunziata Capacci, and Antonino De Lorenzo
Available online: https://www.mdpi.com/2072-6643/13/1/7
“Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies”
by Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień, and Monika A. Zielinska-Pukos
Available online: https://www.mdpi.com/2072-6643/13/1/54
“Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?”
by Ružica Dragun, Nikolina N. Veček, Mario Marendić, Ajka Pribisalić, Gabrijela Đivić, Hellas Cena, Ozren Polašek, and Ivana Kolčić
Available online: https://www.mdpi.com/2072-6643/13/1/97
“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo, Joan Quiles-Izquierdo, Lourdes Ribas-Barba, Amelia Rodríguez-Martín, Gemma Salvador Castell, Josep A. Tur, Gregorio Varela-Moreiras, Lluis Serra-Majem, and Javier Aranceta-Bartrina
Available online: https://www.mdpi.com/2072-6643/13/2/300
“Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison”
by Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, and Fiona Lavelle
Available online: https://www.mdpi.com/2072-6643/13/1/20
“Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study”
by Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, Stefania Sella, Maria Fusaro, Gaetano Arcidiacono, Marco O. Torres, Alberto Michielin, Tancredi Prandini, Valeria Baffa, Andrea Aghi, Colin G. Egan, Martina Brigo, Martina Zaninotto, Mario Plebani, Roberto Vettor, Paola Fioretto, Maurizio Rossini, Alessandro Vignali, Fabrizio Fabris, and Francesco Bertoldo
Available online: https://www.mdpi.com/2072-6643/13/1/219
“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir, Momna Rubab, Eric B.-M. Daliri, Ramachandran Chelliah, Ahsan Javed, and Deog-Hwan Oh
Availabe online: https://www.mdpi.com/2072-6643/13/1/206
“Lifestyle Changes and Determinants of Children's and Adolescents' Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
by Odysseas Androutsos, Maria Perperidi, Christos Georgiou, and Giorgos Chouliaras
Available online: https://www.mdpi.com/2072-6643/13/3/930
“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
by Surabhi Bhutani, Michelle R. vanDellen, and Jamie A. Cooper
Available online: https://www.mdpi.com/2072-6643/13/2/671
“Creatine in Health and Disease”
by Richard B. Kreider and Jeffery R. Stout
Available online: https://www.mdpi.com/2072-6643/13/2/447
“Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
by Cielo García-Montero, Oscar Fraile-Martínez, Ana M. Gómez-Lahoz, Leonel Pekarek, Alejandro J. Castellanos, Fernando Noguerales-Fraguas, Santiago Coca, Luis G. Guijarro, Natalio García-Honduvilla, Angel Asúnsolo, Lara Sanchez-Trujillo, Guillermo Lahera, Julia Bujan, Jorge Monserrat, Melchor Álvarez-Mon, Miguel A. Álvarez-Mon, and Miguel A. Ortega
Available online: https://www.mdpi.com/2072-6643/13/2/699
“Bovine Colostrum: Its Constituents and Uses”
by Raymond J. Playford and Michael J. Weiser
Available online: https://www.mdpi.com/2072-6643/13/1/265
“Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro”
by Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, Corrado Blandizzi, Paola Brun, and Ignazio Castagliuolo
Available online: https://www.mdpi.com/2072-6643/13/2/328
“Magnesium in Aging, Health and Diseases”
by Mario Barbagallo, Nicola Veronese, and Ligia J. Dominguez
Available online: https://www.mdpi.com/2072-6643/13/2/463
“Bioactive Compounds for Skin Health: A Review”
by Monika Michalak, Monika Pierzak, Beata Kręcisz, and Edyta Suliga
Available online: https://www.mdpi.com/2072-6643/13/1/203
“COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study”
by Arrigo F.G. Cicero, Federica Fogacci, Marina Giovannini, Martina Mezzadri, Elisa Grandi, Claudio Borghi, and the Brisighella Heart Study Group
Available online: https://www.mdpi.com/2072-6643/13/2/309
“An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health”
by Andrew Elagizi, Carl J. Lavie, Evan O’Keefe, Keri Marshall, James H. O’Keefe, and Richard V. Milani
Available online: https://www.mdpi.com/2072-6643/13/1/204
“A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors”
by Anna Izzo, Elena Massimino, Gabriele Riccardi, and Giuseppe Della Pepa
Available online: https://www.mdpi.com/2072-6643/13/1/183
“Come Back Skinfolds, All Is Forgiven: A Narrative Review of the Efficacy of Common Body Composition Methods in Applied Sports Practice”
by Andreas M. Kasper, Carl Langan-Evans, James F. Hudson, Thomas E. Brownlee, Liam D. Harper, Robert J. Naughton, James P. Morton, and Graeme L. Close
Available online: https://www.mdpi.com/2072-6643/13/4/1075
“Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries”
by Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Eliza Wasilewska, and Sylwia Małgorzewicz
Available online: https://www.mdpi.com/2072-6643/13/5/1690
“Perinatal and Early-Life Nutrition, Epigenetics, and Allergy”
by Nathalie Acevedo, Bilal Alashkar Alhamwe, Luis Caraballo, Mei Ding, Antonio Ferrante, Holger Garn, Johan Garssen, Charles S. Hii, James Irvine, Kevin Llinás-Caballero, Juan F. López, Sarah Miethe, Khalida Perveen, Elke Pogge von Strandmann, Milena Sokolowska, Daniel P. Potaczek, and Betty C.A.M. van Esch
Available online: https://www.mdpi.com/2072-6643/13/3/724
“The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?”
by Ashwinipriyadarshini Megur, Daiva Baltriukienė, Virginija Bukelskienė, and Aurelijus Burokas
Available online: https://www.mdpi.com/2072-6643/13/1/37
“Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study”
by Guo-yi Yang, Xin-lei Lin, Ai-ping Fang, and Hui-lian Zhu
Available online: https://www.mdpi.com/2072-6643/13/3/970
“Nutraceutical Strategies for Suppressing NLRP3 Inflammasome Activation: Pertinence to the Management of COVID-19 and Beyond”
by Mark F. McCarty, Simon B. Iloki Assanga, Lidianys Lewis Luján, James H. O’Keefe, and James J. DiNicolantonio
Available online: https://www.mdpi.com/2072-6643/13/1/47
“Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity”
by Britt J. van Keulen, Michelle Romijn, Albert Bondt, Kelly A. Dingess, Eva Kontopodi, Karlijn van der Straten, Maurits A. den Boer, Judith A. Burger, Meliawati Poniman, Berend J. Bosch, Philip J.M. Brouwer, Christianne J.M. de Groot, Max Hoek, Wentao Li, Dasja Pajkrt, Rogier W. Sanders, Anne Schoonderwoerd, Sem Tamara, Rian A.H. Timmermans, Gestur Vidarsson, Koert J. Stittelaar, Theo T. Rispens, Kasper A. Hettinga, Marit J. van Gils, Albert J.R. Heck, and Johannes B. van Goudoever
Available online: https://www.mdpi.com/2072-6643/13/5/1645
“Vitamin D and Lung Outcomes in Elderly COVID-19 Patients”
by Alberto Sulli, Emanuele Gotelli, Andrea Casabella, Sabrina Paolino, Carmen Pizzorni, Elisa Alessandri, Marco Grosso, Diego Ferone, Vanessa Smith, and Maurizio Cutolo
Available online: https://www.mdpi.com/2072-6643/13/3/717
“Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism”
by Paraskevi Detopoulou, Constantinos A. Demopoulos, and Smaragdi Antonopoulou
Available online: https://www.mdpi.com/2072-6643/13/2/462
“Altered Gut Microbial Metabolites in Amnestic Mild Cognitive Impairment and Alzheimer’s Disease: Signals in Host–Microbe Interplay”
by Li Wu, Yuqiu Han, Zhipeng Zheng, Guoping Peng, Ping Liu, Siqing Yue, Shuai Zhu, Jun Chen, Hanying Lv, Lifang Shao, Yan Sheng, Yulan Wang, Liang Li, Lanjuan Li, and Baohong Wang
Available online: https://www.mdpi.com/2072-6643/13/1/228
“Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies”
by Umair Shabbir, Muhammad S. Arshad, Aysha Sameen, and Deog-Hwan Oh
Available online: https://www.mdpi.com/2072-6643/13/2/690
“Endocannabinoids and the Gut-Brain Control of Food Intake and Obesity”
by Nicholas V DiPatrizio
Available online: https://www.mdpi.com/2072-6643/13/4/1214
“Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)”
by Greta Caprara
Available online: https://www.mdpi.com/2072-6643/13/2/429
“Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review”
by Asim K Duttaroy
Available online: https://www.mdpi.com/2072-6643/13/1/144
“Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease”
by Ludovico Abenavoli, Tiziana Larussa, Alessandro Corea, Anna C. Procopio, Luigi Boccuto, Marcello Dallio, Alessandro Federico, and Francesco Luzza
Available online: https://www.mdpi.com/2072-6643/13/2/494