- Article
Sustainable Valorization of Brewer’s Spent Grain via Submerged Fermentation Using Talaromyces stollii for Laccase and Phenolic Compounds Production
- Eric Coelho S. Lima,
- Ana Caroline B. do Nascimento,
- Rodrigo P. do Nascimento and
- Ivaldo Itabaiana
Brewer’s spent grain (BSG) is the main solid byproduct of the brewing industry, generated in large quantities worldwide. Its high organic content and availability make it an attractive substrate for biotechnological valorization and recycling w...

