June 2025 - 151 articles
Fruit color is a key indicator of appearance quality. Anthocyanins are flavonoids that not only give plants their rich colors but also contribute to human health due to their antioxidant properties, such as preventing cardiovascular disease. As a res...
Photoconversion covers (PCCs) are specialized materials designed to modify light conditions in greenhouses, thereby enhancing plant growth and development. Recently, extensive research and development efforts have focused on improving and characteriz...
Dendrobium officinale holds significant value as a traditional medicinal plant, with its stems serving as the primary medicinal component and polysaccharides acting as the key active ingredients. To systematically analyze the biosynthetic pathways of...
Chicory (Cichorium intybus L.) roots are valued in medicine for their potential health benefits. Producing callus from chicory roots through tissue culture technology can streamline bioactive metabolites production and ensure a sustainable supply cha...
This study explores the ethnobotanical significance of plant species used in the Heet Sip Song (Twelve Monthly Merit-Making) ceremonies in Roi Et Province, Northeastern Thailand. A total of 80 plant species across 73 genera and 42 families were docum...
Ozonated oils have promise as biostimulants, positively affecting physiological processes that promote plant growth and biomass accumulation. However, additional research is required to clarify their mechanisms of action, optimize dosages, and define...
The SWEET gene family is a group of genes with important functions in plants that is mainly involved in the transport and metabolism of carbohydrate substances. In this study, 32 mango (Mangifera indica L.) SWEET genes were screened and identified at...
This study aimed to investigate the cracking characteristics of various sweet potato germplasm resources, explore their genetic associations, and identify crack-resistant varieties. Using 40 sweet potato varieties as experimental materials, we system...
Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort., commonly known as Friariello Napoletano, is a traditional Italian landrace valued for its distinctive flavor, nutritional richness, and cultural relevance in Mediterranean cuisine. Th...
Understanding the effects of edible coatings on postharvest quality and shelf life of ‘Karaerik’ grapes is crucial for improving storage outcomes and reducing losses. However, limited information exists regarding the effectiveness of diff...
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