Horticulturae, Volume 11, Issue 6

Postharvest fungal infections, particularly by Botrytis cinerea, can cause up to 50% losses in fruits and vegetables, and the overuse of synthetic fungicides has led to resistant pathogen strains. We hypothesized that hexane (Hex) and methanolic (MeO...

The rhizome of Atractylodes lancea (Thunb.) DC. is a traditional Chinese medicine used extensively owing to its antimicrobial properties. It is utilized to treat nyctalopia and problems related to the gastrointestinal tract. However, its yield is lim...

Induction in pineapples requires the targeted delivery of specific chemical solutions into the plant’s central core to enable batch management, a task currently reliant on manual operation. This study addressed this challenge by analyzing the p...

Sucrose phosphate synthase (SPS) is a rate-limiting enzyme in plant sucrose biosynthesis. However, the SPS gene family in luffa remains unidentified, and its functional involvement in sugar metabolism is unexplored. Here, we present the first genome-...

Amorphophallus konjac is an economically important horticultural crop, valued for its corms as both a traditional medicine and a food source. The auxin transcription factor (ARF) family plays pivotal roles in auxin signaling and the processes of the...

γ-aminobutyric acid (GABA) is a four-carbon non-protein amino acid, with many regulatory effects in humans. It aids in regulating blood glucose levels and pressure and is widely recognized for its ability to promote cognitive balance through th...

Toona sinensis (A. Juss.) Roem, classified under the Toona genus of the Meliaceae family, is a fast-growing, woody species endemic to China, valued as both a vegetable crop and medicinal plant. Its seeds achieve rapid germination through a cascade of...

Urban stressors intensified by climate change affect plants in terms of growth, vitality, and ornamental value. This study examines how different light availability (full sun, partial shade, and shade) affect the development, fruit morphology, and pl...

Plums are one of the most important stone fruits worldwide. Surprisingly, the effect of UV-C light on improving their bioactive compounds and its effect during storage has not been explored. This research aimed to assess the effect of UV-C light on t...

This study examined the phytochemical compositions of ten Sapindus mukorossi samples from two regions in Korea: Suwon and Daegu. The Folin–Ciocalteu method was used to calculate the total polyphenol content (TPC). Among all extracts tested, lea...