- Article
Evaluation of the Bitterness-Masking Effect of Powdered Roasted Soybeans
- Yoshimasa Makita,
- Tomoko Ishida,
- Noriko Kobayashi,
- Mai Fujio,
- Kyoko Fujimoto,
- Rina Moritomo,
- Jun-ichi Fujita and
- Shin-ichi Fujiwara
The masking of bitterness is considered important because many pharmaceutical compounds have a bitter taste. The bitterness-masking effect of powdered roasted soybeans (PRS) was investigated using a bitter taste sensor. PRS was revealed to significan...

