Next Article in Journal / Special Issue
The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack
Previous Article in Journal / Special Issue
Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses
Article Menu

Export Article

Open AccessEditorial
Foods 2016, 5(2), 25;

Coarse Food Grains Are Important Actors of Healthy and Sustainable Diets

INRA, Human Nutrition Department, JRU 1019, UNH, CRNH Auvergne, F-63000 Clermont-Ferrand & Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000 Clermont-Ferrand, France
Received: 25 March 2016 / Accepted: 28 March 2016 / Published: 30 March 2016
(This article belongs to the Special Issue Coarse Food Grain)
Full-Text   |   PDF [142 KB, uploaded 5 April 2016]


Food health potential is not only due to the sum of its nutrients, but also to its food structure [1]. [...]
View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

Share & Cite This Article

MDPI and ACS Style

Fardet, A. Coarse Food Grains Are Important Actors of Healthy and Sustainable Diets. Foods 2016, 5, 25.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics



[Return to top]
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top