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Open AccessEditorial
Foods 2016, 5(2), 21;

Food Contamination: Major Challenges of the Future

Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand
Received: 11 March 2016 / Accepted: 22 March 2016 / Published: 23 March 2016
(This article belongs to the Special Issue Microbial, Chemical and Physical Contamination of Food Products)
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Note: In lieu of an abstract, this is an excerpt from the first page.


This issue of Foods is dedicated to discuss the microbial, chemical and physical contamination challenges of food products.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Hussain, M.A. Food Contamination: Major Challenges of the Future. Foods 2016, 5, 21.

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