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Editorial

Seafood Processing and Safety

Virginia Tech, Virginia Seafood Agricultural Research and Extension Center, 102 S. King St., Hampton, VA 23669, USA
Foods 2016, 5(2), 34; https://doi.org/10.3390/foods5020034
Received: 6 May 2016 / Accepted: 10 May 2016 / Published: 13 May 2016
(This article belongs to the Special Issue Seafood Processing and Safety)
Note: In lieu of an abstract, this is an excerpt from the first page.

Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...] View Full-Text
MDPI and ACS Style

Jahncke, M.L. Seafood Processing and Safety. Foods 2016, 5, 34. https://doi.org/10.3390/foods5020034

AMA Style

Jahncke ML. Seafood Processing and Safety. Foods. 2016; 5(2):34. https://doi.org/10.3390/foods5020034

Chicago/Turabian Style

Jahncke, Michael L. 2016. "Seafood Processing and Safety" Foods 5, no. 2: 34. https://doi.org/10.3390/foods5020034

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Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

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