Foods, Volume 14, Issue 22

This study investigated the inhibitory effect of Lactobacillus reuteri with glycerol inoculated at different production stages of white-brined cheese (WBC) immersed in different concentrations of brine solutions under different storage temperatures a...

Three-Cup Chicken, a traditional Hakka dish, is known for its distinctive umami and salty flavor profile. However, the dynamic evolution of key flavor compounds and associated physicochemical attributes during its characteristic stewing process remai...

This study explores the effect of date palm gum (DPG) as a novel functional ingredient for whole wheat bread (WWB) to enhance its physicochemical and textural properties. Herein, samples containing varying concentrations of DPG (0–3% w/w) were...

Pumpkin seed proteins are underutilized plant proteins with a balanced content of essential amino acids and health benefits. Benefit from the functional properties and low-cost character, pumpkin seed proteins exhibit great potential for applications...

The aim of this study was to evaluate the nutritional composition of beef from five autochthonous calving breeds from Southwest Spain (Retinta, Pajuna, Marismeña, Berrenda en Colorado, and Lidia) reared under their traditional production syste...

Grape pomace, the main by-product of winemaking, represents a promising source of anthocyanins for sustainable food applications. This study reports their low-impact aqueous extraction, yielding a two-step isolation of malvidin 3-O-hexoside (94% puri...

Coix seed, a traditional medicinal and edible crop, is susceptible to mycotoxin contamination posing potential health risks, yet systematic risk assessments for its dual dietary and medicinal pathways remain limited. Fifty batches were collected from...

Aluminum (Al) is involved in almost all aspects of abiotic stress and is supposed to play a crucial role in tea quality. Both exogenous Al and silicon (Si) influence Al uptake, translocation, and accumulation in considerable quantify plants. However,...

In recent years, edible by-products (including the liver) have gained growing popularity among consumers. That is why the study aimed to assess the energy value, chemical composition, and mineral content of broiler chicken livers after including whea...

Due to the presence of insoluble dietary fibre (IDF), DF-enriched products have a lower consumer acceptance compared to those prepared using a regular formulation. The objective of this review was to focus on a comprehensive utilization of enzymes fo...