- Article
Improvement of the Quality of Ginkgo biloba Leaves Fermented by Eurotium cristatum as High Value-Added Feed
- Minmin Zou,
- Xiaohan Guo,
- Yan Huang,
- Fuliang Cao,
- Erzheng Su and
- Jiahong Wang
Ginkgo biloba leaves are well known for their high content of nutrients and bioactive substances. However, unpleasant smell and a small number of ginkgolic acids greatly reduce the utilization of the leaves. In this work, solid-state fermentation of...

