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Plants, Volume 8, Issue 4

2019 April - 32 articles

Cover Story: Pompia is a citrus fruit endemic of Sardinia with an outstanding essential oil profile which shows strong anti-inflammatory and anti-septic activity. The fruit pulp is not edible, but the skin has been used for centuries to prepare traditional cakes and liquors. The exploitation of Pompia’s full potential is currently restricted by the lack of information regarding its origin. Here, we present a karyological and DNA barcoding analysis of possible Pompia relatives. We provide evidence that Pompia is a regular diploid Citrus spp. Based on DNA polymorphism data, we propose that Pompia derived by a recent cross between Citrus aurantium or Citrus maxima (as seed bearer) and Citrus medica (as pollen donor). View this paper
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Articles (32)

  • Review
  • Open Access
21 Citations
5,537 Views
13 Pages

Polyamines as Quality Control Metabolites Operating at the Post-Transcriptional Level

  • Laetitia Poidevin,
  • Dilek Unal,
  • Borja Belda-Palazón and
  • Alejandro Ferrando

24 April 2019

Plant polyamines (PAs) have been assigned a large number of physiological functions with unknown molecular mechanisms in many cases. Among the most abundant and studied polyamines, two of them, namely spermidine (Spd) and thermospermine (Tspm), share...

  • Article
  • Open Access
4 Citations
4,503 Views
16 Pages

23 April 2019

Alien plants benefit from auto-fertility to spread over areas where the lack of co-evolved mutualists would otherwise limit invasion success. However, the widespread generalists among mutualists and their large geographical ranges allow alien plants...

  • Article
  • Open Access
14 Citations
4,899 Views
11 Pages

21 April 2019

The direct role of physical dormancy in delaying germination of Serianthes grandiflora Bentham, Serianthes kanehirae Fosberg, and Serianthes nelsonii Merrill seeds has not been adequately studied, nor has the role of temperature on germination behavi...

  • Article
  • Open Access
27 Citations
5,655 Views
14 Pages

Contribution of Root Hair Development to Sulfate Uptake in Arabidopsis

  • Yuki Kimura,
  • Tsukasa Ushiwatari,
  • Akiko Suyama,
  • Rumi Tominaga-Wada,
  • Takuji Wada and
  • Akiko Maruyama-Nakashita

19 April 2019

Root hairs often contribute to nutrient uptake from environments, but the contribution varies among nutrients. In Arabidopsis, two high-affinity sulfate transporters, SULTR1;1 and SULTR1;2, are responsible for sulfate uptake by roots. Their increased...

  • Article
  • Open Access
39 Citations
6,361 Views
11 Pages

18 April 2019

Plant root system architecture changes drastically in response to availability of macronutrients in the soil environment. Despite the importance of root sulfur (S) uptake in plant growth and reproduction, molecular mechanisms underlying root developm...

  • Article
  • Open Access
37 Citations
10,895 Views
17 Pages

18 April 2019

The impact of plant-derived smoke as a promoter of seed germination in many crops is well documented. However, very little is known about (1) the appropriate plant species for smoke-water preparation, (2) the effect of smoke-water on the germination...

  • Article
  • Open Access
8 Citations
4,124 Views
27 Pages

18 April 2019

In this study, different standard frequency analysis (FA) methods are applied to measured leaf temperature data of maize plants (developmental stages EC13–15). These FA methods are used to identify specific behaviors, regularities, and sudden c...

  • Article
  • Open Access
23 Citations
5,046 Views
10 Pages

Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)

  • Imen Belgacem,
  • Sonia Pangallo,
  • Ahmed Abdelfattah,
  • Flora V. Romeo,
  • Santa O. Cacciola,
  • Maria G. Li Destri Nicosia,
  • Gabriele Ballistreri and
  • Leonardo Schena

17 April 2019

A Pomegranate Peel Extract (PGE) has been proposed as a natural antifungal substance with a wide range of activity against plant diseases. Previous studies showed that the extract has a direct antimicrobial activity and can elicit resistance response...

  • Article
  • Open Access
86 Citations
6,943 Views
16 Pages

Effect of Selenium Biofortification and Beneficial Microorganism Inoculation on Yield, Quality and Antioxidant Properties of Shallot Bulbs

  • Nadezhda Golubkina,
  • Svetlana Zamana,
  • Timofei Seredin,
  • Pavel Poluboyarinov,
  • Sergei Sokolov,
  • Helene Baranova,
  • Leonid Krivenkov,
  • Laura Pietrantonio and
  • Gianluca Caruso

17 April 2019

Plant biofortification with selenium in interaction with the application of an arbuscular mycorrhizal fungi (AMF)-based formulate, with the goal of enhancing Se bioavailability, is beneficial for the development of the environmentally friendly produc...

  • Article
  • Open Access
23 Citations
5,536 Views
14 Pages

Differences among the Anthocyanin Accumulation Patterns and Related Gene Expression Levels in Red Pears

  • Meng Wu,
  • Jianlong Liu,
  • Linyan Song,
  • Xieyu Li,
  • Liu Cong,
  • Rongrong Yue,
  • Chengquan Yang,
  • Zhuo Liu,
  • Lingfei Xu and
  • Zhigang Wang

16 April 2019

Differences in coloration exist among red pear cultivars. Here, we selected six red pear cultivars with different genetic backgrounds to elucidate the characteristics of fruit pigmentation. We detected anthocyanin contents and the expression levels o...

  • Article
  • Open Access
60 Citations
6,976 Views
16 Pages

Morphological and Transcriptome Analysis of Wheat Seedlings Response to Low Nitrogen Stress

  • Jun Wang,
  • Ke Song,
  • Lijuan Sun,
  • Qin Qin,
  • Yafei Sun,
  • Jianjun Pan and
  • Yong Xue

15 April 2019

Nitrogen (N) is one of the essential macronutrients that plays an important role in plant growth and development. Unfortunately, low utilization rate of nitrogen has become one of the main abiotic factors affecting crop growth. Nevertheless, little r...

  • Article
  • Open Access
10 Citations
4,484 Views
11 Pages

15 April 2019

Of the five polyamine oxidases in Arabidopsis thaliana, AtPAO5 has a substrate preference for the tetraamine thermospermine (T-Spm) which is converted to triamine spermidine (Spd) in a back-conversion reaction in vitro. A homologue of AtPAO5 from the...

  • Review
  • Open Access
163 Citations
15,713 Views
24 Pages

Bacillus Spp.: Efficient Biotic Strategy to Control Postharvest Diseases of Fruits and Vegetables

  • Oksana Lastochkina,
  • Maryam Seifikalhor,
  • Sasan Aliniaeifard,
  • Andrey Baymiev,
  • Ludmila Pusenkova,
  • Svetlana Garipova,
  • Darya Kulabuhova and
  • Igor Maksimov

12 April 2019

Postharvest diseases significantly reduce the shelf-life of harvested fruits/vegetables worldwide. Bacillus spp. are considered to be an eco-friendly and bio-safe alternative to traditional chemical fungicides/bactericides due to their intrinsic abil...

  • Article
  • Open Access
1,074 Citations
38,045 Views
12 Pages

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

  • Sushant Aryal,
  • Manoj Kumar Baniya,
  • Krisha Danekhu,
  • Puspa Kunwar,
  • Roshani Gurung and
  • Niranjan Koirala

11 April 2019

Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2-d...

  • Article
  • Open Access
18 Citations
5,015 Views
10 Pages

10 April 2019

Plants take up sulfur (S), an essential element for all organisms, as sulfate, which is mainly attributed to the function of SULTR1;2 in Arabidopsis. A disruption mutant of SULTR1;2, sel1-10, has been characterized with phenotypes similar to plants g...

  • Article
  • Open Access
253 Citations
16,753 Views
12 Pages

8 April 2019

The aim of this study was to investigate the different combinations of red (R) and blue (B) light emitting diode (LEDs’) lighting effects on growth, pigment content, and antioxidant capacity in lettuce, spinach, kale, basil, and pepper in a gro...

  • Article
  • Open Access
43 Citations
6,510 Views
9 Pages

Cytokinin-Dependent Control of GH3 Group II Family Genes in the Arabidopsis Root

  • Emanuela Pierdonati,
  • Simon Josef Unterholzner,
  • Elena Salvi,
  • Noemi Svolacchia,
  • Gaia Bertolotti,
  • Raffaele Dello Ioio,
  • Sabrina Sabatini and
  • Riccardo Di Mambro

8 April 2019

The Arabidopsis root is a dynamic system where the interaction between different plant hormones controls root meristem activity and, thus, organ growth. In the root, a characteristic graded distribution of the hormone auxin provides positional inform...

  • Article
  • Open Access
18 Citations
8,907 Views
10 Pages

Organic Certification is Not Enough: The Case of the Methoxydecane Frankincense

  • Stephen Johnson,
  • Anjanette DeCarlo,
  • Prabodh Satyal,
  • Noura S. Dosoky,
  • Aaron Sorensen and
  • William N. Setzer

4 April 2019

Frankincense, the oleo-gum-resin of Boswellia trees, has been an important religious and medicinal element for thousands of years, and today is used extensively for essential oils. One of the most popular frankincense species is Boswellia sacra Fluec...

  • Article
  • Open Access
27 Citations
5,033 Views
14 Pages

Comprehensive Analysis of Rhodomyrtus tomentosa Chloroplast Genome

  • Yuying Huang,
  • Zerui Yang,
  • Song Huang,
  • Wenli An,
  • Jing Li and
  • Xiasheng Zheng

4 April 2019

In the last decade, several studies have relied on a small number of plastid genomes to deduce deep phylogenetic relationships in the species-rich Myrtaceae. Nevertheless, the plastome of Rhodomyrtus tomentosa, an important representative plant of th...

  • Article
  • Open Access
15 Citations
5,937 Views
14 Pages

Flowering and Morphogenesis of Kalanchoe in Response to Quality and Intensity of Night Interruption Light

  • Dong Il Kang,
  • Hai Kyoung Jeong,
  • Yoo Gyeong Park and
  • Byoung Ryong Jeong

4 April 2019

The effects of the quality and intensity of night interruption light (NIL) on the flowering and morphogenesis of kalanchoe (Kalanchoe blossfeldiana) ‘Lipstick’ and ‘Spain’ were investigated. Plants were raised in a closed-type...

  • Article
  • Open Access
12 Citations
5,098 Views
15 Pages

4 April 2019

The main objective of this study was to evaluate the genetic diversity and agricultural significance of bacterial communities associated with the surfaces of selected agronomic plants (carrot, cabbage and turnip). The bacterial diversity of fresh agr...

  • Communication
  • Open Access
43 Citations
14,506 Views
11 Pages

4 April 2019

It has been widely observed that recent increases in atmospheric CO2 concentrations have had, so far, a positive effect on the growth of plants. This is not surprising since CO2 is an important nutrient for plant matter, being directly involved in ph...

  • Article
  • Open Access
47 Citations
7,213 Views
12 Pages

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

  • Nikolaos Ntagkas,
  • Ernst Woltering,
  • Sofoklis Bouras,
  • Ric C. H. de Vos,
  • J Anja Dieleman,
  • Celine C. S. Nicole,
  • Caroline Labrie and
  • Leo F. M. Marcelis

3 April 2019

L-ascorbate (ASC) is essential for human health. Therefore, there is interest in increasing the ASC content of crops like tomato. High irradiance induces accumulation of ASC in green tomato fruits. The D-mannose/L-galactose biosynthetic pathway accou...

  • Article
  • Open Access
31 Citations
6,104 Views
15 Pages

Sequencing and Structural Analysis of the Complete Chloroplast Genome of the Medicinal Plant Lycium chinense Mill

  • Zerui Yang,
  • Yuying Huang,
  • Wenli An,
  • Xiasheng Zheng,
  • Song Huang and
  • Lingling Liang

3 April 2019

Lycium chinense Mill, an important Chinese herbal medicine, is widely used as a dietary supplement and food. Here the chloroplast (CP) genome of L. chinense was sequenced and analyzed, revealing a size of 155,756 bp and with a 37.8% GC content. The L...

  • Article
  • Open Access
22 Citations
6,085 Views
18 Pages

2 April 2019

Elevated tropospheric ozone concentration (O3) increases oxidative stress in vegetation and threatens the stability of crop production. Current O3 pollution in the United States is estimated to decrease the yields of maize (Zea mays) up to 10%, howev...

  • Article
  • Open Access
29 Citations
6,257 Views
30 Pages

New Insights into Leaf Physiological Responses to Ozone for Use in Crop Modelling

  • Stephanie Osborne,
  • Divya Pandey,
  • Gina Mills,
  • Felicity Hayes,
  • Harry Harmens,
  • David Gillies,
  • Patrick Büker and
  • Lisa Emberson

1 April 2019

Estimating food production under future air pollution and climate conditions in scenario analysis depends on accurately modelling ozone (O3) effects on yield. This study tests several assumptions that form part of published approaches for modelling O...

  • Article
  • Open Access
13 Citations
5,954 Views
16 Pages

Karyological Analysis and DNA Barcoding of Pompia Citron: A First Step toward the Identification of Its Relatives

  • Grazia Viglietti,
  • Giulio Galla,
  • Andrea Porceddu,
  • Gianni Barcaccia,
  • Franck Curk,
  • Francois Luro and
  • Grazia Maria Scarpa

31 March 2019

Pompia is a citrus fruit endemic of Sardinia, Italy, with an essential oil profile showing outstanding anti-inflammatory and anti-microbic properties. Despite its remarkable pharmaceutical potential, little taxonomic and genetic information is availa...

  • Article
  • Open Access
21 Citations
6,181 Views
13 Pages

29 March 2019

Plant regeneration in vitro and the underlying molecular regulatory network are of great interest to developmental biology, and have potential applications in agriculture and biotechnology. Cell growth and re-differentiation during de novo organogene...

  • Article
  • Open Access
30 Citations
4,438 Views
15 Pages

Assessment of Ozone Sensitivity in Three Wheat Cultivars Using Ethylenediurea

  • Adeeb Fatima,
  • Aditya Abha Singh,
  • Arideep Mukherjee,
  • Tsetan Dolker,
  • Madhoolika Agrawal and
  • Shashi Bhushan Agrawal

29 March 2019

Three wheat (Triticum aestivum L.) cultivars [HD 2987 (ozone (O3) sensitive), PBW 502 (intermediately sensitive) and Kharchiya 65 (O3 tolerant)] with known sensitivity to O3 were re-evaluated using ethylenediurea (EDU; 400 ppm) to ascertain the use o...

  • Review
  • Open Access
34 Citations
7,927 Views
21 Pages

Post-Translational Modification of Proteins Mediated by Nitro-Fatty Acids in Plants: Nitroalkylation

  • Lorena Aranda-Caño,
  • Beatriz Sánchez-Calvo,
  • Juan C. Begara-Morales,
  • Mounira Chaki,
  • Capilla Mata-Pérez,
  • María N. Padilla,
  • Raquel Valderrama and
  • Juan B. Barroso

29 March 2019

Nitrate fatty acids (NO2-FAs) are considered reactive lipid species derived from the non-enzymatic oxidation of polyunsaturated fatty acids by nitric oxide (NO) and related species. Nitrate fatty acids are powerful biological electrophiles which can...

  • Brief Report
  • Open Access
6 Citations
4,082 Views
8 Pages

The Dynamics of Cytokinin Changes after Grafting of Vegetative Apices on Flowering Rapeseed Plants

  • Danuše Tarkowská,
  • Maria Filek,
  • Jan Krekule,
  • Jolanta Biesaga-Kościelniak,
  • Izabela Marciñska,
  • Marzena Popielarska-Konieczna and
  • Miroslav Strnad

28 March 2019

Despite numerous studies, the role of hormones in the induction of shoot apical meristem leading to reproductive development, especially regarding thermoperiodic plants, is still not fully understood. The key problem is separating the effects of the...

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Plants - ISSN 2223-7747