- Article
Assessment of Fruit Traits and Antioxidant Capacity in Wild and Cultivated Genotypes of Ziziphus sp.
- Radu Liviu Șumălan,
- Dana Maria Copolovici,
- Manuela Crișan,
- Florin Stănică,
- Renata Maria Șumălan,
- Andreea Lupitu,
- Simona Ioana Vicas,
- Silvia Mot,
- Lucian Copolovici and
- Sorin Ciulca
The genus Ziziphus includes numerous species, both cultivated and wild, offering significant genetic variability and economic potential that are often overlooked. Due to their high variability and ecological plasticity, jujube species and genotypes c...

