Natural Compounds for Controlling Plant Pathogens

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Protection and Biotic Interactions".

Deadline for manuscript submissions: 31 July 2025 | Viewed by 2952

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Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Córdoba 5016, Argentina
Interests: mycoviruses; mycotoxins; Fusarium; fumonisin; hypovirulence; secondary metabolism
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Special Issue Information

Dear Colleagues,

The impact of climate change on the environment brings with it numerous negative consequences for agroecosystems, among which are the yield losses caused by the action of pest insects and the deterioration caused by fungi and their mycotoxins. The combined management of agricultural practices that integrate the use of resistant genotypes, transgenic events for insect control, and the use of synthetic pesticides is the most commonly used strategy for the prevention and control of agricultural pests. However, the potential negative impacts on the environment and food security of synthetic pesticides, added to the emergence of resistance, drive the search for natural alternatives for pest control. Studies have shown that natural compounds can inhibit the growth and spread of plant pathogens through a variety of mechanisms, including direct killing of pathogens, regulating the plant immune system to enhance resistance, etc. In addition, compared with synthetic pesticides, natural compounds tend to be more environmentally friendly, safer, and less likely to induce resistance. Therefore, the use of natural compounds as a method for plant pathogen management has great potential in agriculture.

In this Special Issue, we welcome original research articles, short communications, or reviews that cover the most recent scientific discoveries in the search of natural insecticides and fungicides for controlling plant pathogens.

Dr. José Sebastián Dambolena
Guest Editor

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Keywords

  • plant disease
  • natural compounds
  • antifungal activity
  • insecticidal activity
  • insect pests of plants
  • phytopathogens
  • mycotoxins

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Published Papers (3 papers)

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Research

15 pages, 1679 KiB  
Article
Eco-Friendly Crop Protection: Argyrantemum frutescens, a Source of Biofungicides
by Eduardo Hernández-Álvarez, Samuel Rodríguez-Sabina, Noelia Labrador-García, Javier Hernández Pérez, Carolina P. Reyes, María Ángeles Llaría-López, Ignacio A. Jiménez and Isabel L. Bazzocchi
Plants 2025, 14(7), 985; https://doi.org/10.3390/plants14070985 - 21 Mar 2025
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Abstract
Plant-derived biopesticides are emerging as a promising and popular alternative for promoting cleaner and safer agricultural practices. The present work aims to explore Argyranthemum frutescens (Asteraceae) as a source of botanical pesticides and to validate this through a cultivation process. To [...] Read more.
Plant-derived biopesticides are emerging as a promising and popular alternative for promoting cleaner and safer agricultural practices. The present work aims to explore Argyranthemum frutescens (Asteraceae) as a source of botanical pesticides and to validate this through a cultivation process. To this task, a bioassay-guided fractionation of the ethanolic root extracts from both wild and cultivated A. frutescens on phytopathogenic fungi of Botrytis cinerea, Fusarium oxysporum, and Alternaria alternata was conducted. This approach led to the identification of polyacetylenes with higher potency than commercial fungicides. Specifically, compounds 3 (capillin) and 5 (frutescinone) showed more than 90% growth inhibition at 0.05 mg/mL concentration on B. cinerea, while compounds 2 (capillinol) and 3 were also more active than positive controls, Fosbel-Plus and Azoxystrobin, against F. oxysporum. The structures of the isolated polyacetylenes (16, 9, and 10) and alkamides (7, 8, and 11) were determined through spectroscopic analysis, and the absolute configuration of stereocenter C1 of compounds 1, 2, 4 and 9 was determined by NMR-spectroscopy with (R)-(-)-α-methoxy-phenylacetic as a chiral derivatizing agent, and biogenetic considerations. Overall, this study supports the potential of polyacetylenes as promising agrochemical lead compounds against phytopathogens, and validates A. frutescens cultivation as a viable source of biopesticides. Full article
(This article belongs to the Special Issue Natural Compounds for Controlling Plant Pathogens)
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20 pages, 2022 KiB  
Article
Bioactive Sesquiterpenoids from Santolina chamaecyparissus L. Flowers: Chemical Profiling and Antifungal Activity Against Neocosmospora Species
by Eva Sánchez-Hernández, Jesús Martín-Gil, Vicente González-García, José Casanova-Gascón and Pablo Martín-Ramos
Plants 2025, 14(2), 235; https://doi.org/10.3390/plants14020235 - 16 Jan 2025
Cited by 1 | Viewed by 1328
Abstract
Santolina chamaecyparissus L. (cotton-lavender) is receiving increasing attention due to its potential for modern medicine and is considered both a functional food and nutraceutical. In this work, the phytochemical profile of its flower hydromethanolic extract was investigated by gas chromatography–mass spectrometry, and its [...] Read more.
Santolina chamaecyparissus L. (cotton-lavender) is receiving increasing attention due to its potential for modern medicine and is considered both a functional food and nutraceutical. In this work, the phytochemical profile of its flower hydromethanolic extract was investigated by gas chromatography–mass spectrometry, and its applications as a biorational for crop protection were explored against Neocosmospora spp., both in vitro and in planta. The phytochemical profiling analysis identified several terpene groups. Among sesquiterpenoids, which constituted the major fraction (50.4%), compounds featuring cedrane skeleton (8-cedren-13-ol), aromadendrene skeleton (such as (−)-spathulenol, ledol, alloaromadendrene oxide, epiglobulol, and alloaromadendrene), hydroazulene skeleton (ledene oxide, isoledene, and 1,2,3,3a,8,8a-hexahydro-2,2,8-trimethyl-,(3aα,8β,8aα)-5,6-azulenedimethanol), or copaane skeleton (cis-α-copaene-8-ol) were predominant. Additional sesquiterpenoids included longiborneol and longifolene. The monoterpenoid fraction (1.51%) was represented by eucalyptol, (+)-4-carene, endoborneol, and 7-norbornenol. In vitro tests against N. falciformis and N. keratoplastica, two emerging soil phytopathogens, resulted in effective concentration EC90 values of 984.4 and 728.6 μg·mL−1, respectively. A higher dose (3000 μg·mL−1) was nonetheless required to achieve full protection in the in planta tests conducted on zucchini (Cucurbita pepo L.) cv. ‘Diamant F1’ and tomato (Solanum lycopersicum L.) cv. ‘Optima F1’ plants inoculated with N. falciformis by root dipping. The reported data indicate an antimicrobial activity comparable to that of fosetyl-Al and higher than that of azoxystrobin conventional fungicides, thus making the flower extract a promising bioactive product for organic farming and expanding S. chamaecyparissus potential applications. Full article
(This article belongs to the Special Issue Natural Compounds for Controlling Plant Pathogens)
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19 pages, 8551 KiB  
Article
Antifungal Activity of Genistein Against Phytopathogenic Fungi Valsa mali Through ROS-Mediated Lipid Peroxidation
by Fangjie Li, Chen Yang, Maoye Li, Su Liu, Kuo Xu and Xianjun Fu
Plants 2025, 14(1), 120; https://doi.org/10.3390/plants14010120 - 3 Jan 2025
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Abstract
Valsa mali (V. mali) is a necrotrophic fungus responsible for apple Valsa canker, which significantly diminishes apple production yields and quality in China. Our serendipitous findings revealed that genistein significantly inhibits the mycelial growth of V. mali, with an inhibition [...] Read more.
Valsa mali (V. mali) is a necrotrophic fungus responsible for apple Valsa canker, which significantly diminishes apple production yields and quality in China. Our serendipitous findings revealed that genistein significantly inhibits the mycelial growth of V. mali, with an inhibition rate reaching 42.36 ± 3.22% at a concentration of 10 µg/mL. Scanning electron microscopy analysis revealed that genistein caused significant changes in the structure of V. mali, including mycelial contraction, distortion, deformity, collapse, and irregular protrusions. Transmission electron microscopy analysis revealed leakage of cellular contents, blurred cell walls, ruptured membranes, and organelle abnormalities. Genistein has been shown to increase reactive oxygen species levels in V. mali mycelia, as demonstrated by 2′,7′-dichlorofluorescin diacetate staining. This increase was associated with a decrease in superoxide dismutase activity alongside increases in catalase and peroxidase activities. These changes collectively disrupted the oxidative equilibrium, leading to the induction of oxidative stress. The transcriptomic analysis revealed 13 genes enriched in this process, linked to unsaturated fatty acid biosynthesis (three downregulated DEGs), saturated fatty acid biosynthesis (three upregulated and six downregulated DEGs), and fatty acid metabolism (four upregulated and nine downregulated DEGs). Additionally, the downregulated DEGs VMIG_07417 and VMIG_08675, which are linked to ergosterol biosynthesis, indicate possible changes in membrane composition. In conjunction with the qRT-PCR results, it is hypothesized that genistein exerts an antifungal effect on V. mali through ROS-mediated lipid peroxidation. This finding has the potential to contribute to the development of novel biological control agents for industrial crops. Full article
(This article belongs to the Special Issue Natural Compounds for Controlling Plant Pathogens)
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