Halophilic isolates were screened to mitigate postharvest losses caused by citrus canker disease in lemon fruits. Among all isolates, SWIS03, isolated from the Sambhar Salt Lake in Rajasthan, India, exhibited the highest exopolysaccharide production, with good stability and antibacterial activity against
Xanthomonas citri
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Halophilic isolates were screened to mitigate postharvest losses caused by citrus canker disease in lemon fruits. Among all isolates, SWIS03, isolated from the Sambhar Salt Lake in Rajasthan, India, exhibited the highest exopolysaccharide production, with good stability and antibacterial activity against
Xanthomonas citri. Isolate SWIS03 was identified as halophilic
Bacillus licheniformis DET601. It produced a very high EPS content in optimized sterilized seawater-based minimal media fortified with 2.5% sucrose and 0.3% beef extract, which was purified through repeated deproteinization and Sephadex G-75 chromatography. HPTLC analysis of composition check indicated the presence of glucose, mannose, and galactose. FTIR analysis also confirmed the presence of sugar and bound water, as well as the presence of hydroxyl, amine, amide, and methyl groups. Rheological characterization revealed a pseudoplastic nature, making it suitable for uniform coating. EPS was reported to have bioactive properties, including antioxidant activity (84.7 ± 1.75% DPPH scavenging potential), antimicrobial activity against human pathogens, and a noncytotoxic nature, which are essential for use in edible coatings. The effect of EPS coating formulation on healthy lemon fruits resulted in shelf-life extension of up to 26.6 ± 1.14 days and 18.0 ± 1.41 days at 4 °C and 30 °C in coated lemons, respectively, as demonstrated by physiological parameters such as % weight loss, firmness, titratable acidity, and shelf life of lemons. Also, EPS coating preserved the quality of fruits in terms of phenolic compounds and Vitamin C content, and reduced lipid peroxidation during storage. Biocontrol potential of halophilic EPS coating on lemon fruits revealed an 86.50% and 68.64% reduction in % disease incidence compared to uncoated fruits at 4 °C and 30 °C, respectively. Similarly, a significantly lower disease incidence (46.80% at 4 °C and 67.03% at 30 °C) was also reported compared to paraffin-coated (positive control) lemons. Consequently, halophilic
Bacillus licheniformis DET601 EPS is an effective coating material for citrus fruits to prevent canker disease in post-harvest settings for agricultural and food industry applications.
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