2022 September - 225 articles
The system Nicotiana tabacum L.—Pseudomonas syringae VAN HALL pv. tomato (Pto) DC3000 was investigated at a low inoculation level (c. 5 × 105 colony-forming units (CFU) mL–1) such as it occurs in the field. The aim of this study was...
Many studies have shown that abiotic stresses could severely impact crop growth and yield, but a comprehensive review from a bibliometric perspective is lacking. This study explores how the research direction of rice under drought, waterlogging or bo...
Three-way top-cross hybrids of pearl millet were evaluated along with a popular single- cross check hybrid (PAC 981) for forage yield and quality traits under a multi-cut (three cuts) system across multiple years, seasons and sites in India. Total gr...
Cadmium (Cd) has attained top priority among all the toxic trace elements, and it easily accumulates in the human body through various pathways. The current pot study was focused on the impacts of foliar spray zinc oxide nanoparticles (ZnO NPs) (0, 5...
The term monoculture is widely used in the scientific literature concerning the agricultural sector. However, it is very difficult to find a clear and shared definition of this term. This study investigates the concept of monoculture in agricultural...
In 2020, alfalfa root rot, a disease caused by Paraphoma radicina, was identified in Inner Mongolia, China, where it seriously affected alfalfa crop yields. Conditions for in vitro growth, sporulation and conidial germination of P. radicina are poorl...
Riptortus pedestris Fabricius (Hemiptera: Alydidae) is an economically important pest of soybean that causes serious damage in the Huang-Huai-Hai region of China, which is the main soybean-producing area. However, the basic biological and ecological...
Farmland landscape fragmentation is an important problem affecting the agricultural modernization process in China. However, farmland landscape fragmentation leads to land being wasted and increases management costs, particularly in the dryland&rsquo...
Barley (Hordeum vulgare L.) is the preferred crop in arid regions, particularly for farmers with limited agricultural resources and low income. Typically, it is utilized for human consumption, animal feed, and malting. The discovery of natural (organ...
Global warming has increased the temperature significantly over a large extent both spatially and temporally. The threat of heat stress during the germination and seedling establishment stages in the wheat crop is now more prevalent than ever before....
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