High Yield Cultivation, Growth and Development Mechanism of Wheat
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Production".
Deadline for manuscript submissions: closed (20 September 2022) | Viewed by 12132
Special Issue Editor
Special Issue Information
Dear Colleagues,
With the world’s population increase, the demand for food is increasing continuously. Wheat is one of the most important food crops in the world, and the grain yield of that notably affects world food security. Meeting the growing demand of consumers for wheat products is one of the most imperative challenges of modern agriculture. In this view, how to adopt suitable cultivation measures to improve wheat grain yield becomes increasingly important. Therefore, a deeper understanding on the physiological mechanism of wheat growth and development, as well as the physiological basis of high-yield cultivation measures on wheat yield improvement, is crucial to analyze the mechanism of wheat yield improvement and select cultivation techniques that are beneficial to yield improvement.
This Special Issue focuses on high yield cultivation and growth and development mechanism of wheat. This Special Issue of Agriculture will cover interdisciplinary research in agriculture, plant physiology, and biochemistry. All types of articles, such as original research, opinions, and reviews, are welcome.
Dr. Yang Liu
Guest Editor
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Keywords
- wheat
- grain yield
- high yield cultivation
- growth
- organ development
- tiller
- spikelet
- floret
- grain filling
- seed