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Toxins, Volume 9, Issue 1 (January 2017)
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Cover Story (view full-size image) The food toxicologists working on natural toxins should face in the next years the challenge of [...] Read more. The food toxicologists working on natural toxins should face in the next years the challenge of combined toxicity, due to the co-occurrence of multiple toxicants and bioactive compounds. Current methodologies do not represent proper tools for winning the match. To succeed, scientists have to line up all their omics techniques like chessmen on a chessboard..View this paper.