- Article
Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
- Christine Ducos,
- Laetitia Pinson-Gadais,
- Sylvain Chereau,
- Florence Richard-Forget,
- Pedro Vásquez-Ocmín,
- Juan Pablo Cerapio,
- Sandro Casavilca-Zambrano,
- Eloy Ruiz,
- Pascal Pineau and
- Stéphane Bertani
- + 1 author
Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by Fusarium verticillioides and Fusariumproliferatum, and the type B trichothecene deoxynivalenol, typically produced by Fusarium gramin...

