Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
- Supplementary File 1:
PDF-Document (PDF, 843 KiB)
Ducos, C.; Pinson-Gadais, L.; Chereau, S.; Richard-Forget, F.; Vásquez-Ocmín, P.; Cerapio, J.P.; Casavilca-Zambrano, S.; Ruiz, E.; Pineau, P.; Bertani, S.; Ponts, N. Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations. Toxins 2021, 13, 172. https://doi.org/10.3390/toxins13020172
Ducos C, Pinson-Gadais L, Chereau S, Richard-Forget F, Vásquez-Ocmín P, Cerapio JP, Casavilca-Zambrano S, Ruiz E, Pineau P, Bertani S, Ponts N. Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations. Toxins. 2021; 13(2):172. https://doi.org/10.3390/toxins13020172
Chicago/Turabian StyleDucos, Christine; Pinson-Gadais, Laetitia; Chereau, Sylvain; Richard-Forget, Florence; Vásquez-Ocmín, Pedro; Cerapio, Juan P.; Casavilca-Zambrano, Sandro; Ruiz, Eloy; Pineau, Pascal; Bertani, Stéphane; Ponts, Nadia. 2021. "Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations" Toxins 13, no. 2: 172. https://doi.org/10.3390/toxins13020172