5.8
Impact Factor
10.2
CiteScore
16 days
Submission to First Decision
3 days
Acceptance to Publication

Nutrients, Volume 3, Issue 6

2011 June - 3 articles

Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
You may sign up for email alerts to receive table of contents of newly released issues.
PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (3)

Select all

Sort by

Section

Review

276 Citations

31,684 Views

18 Pages

Reducing Sodium in Foods: The Effect on Flavor

Djin Gie Liem,
Fatemeh Miremadi and
Russell S. J. Keast

Nutrients2011, 3(6), 694-711;https://doi.org/10.3390/nu3060694

20 June 2011

Sodium is an essential micronutrient and, via salt taste, appetitive. High consumption of sodium is, however, related to negative health effects such as hypertension, cardiovascular diseases and stroke. In industrialized countries, about 75% of sodiu...

Full Article

Article

12 Citations

11,917 Views

11 Pages

Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus

Susan C. McGeoch,
Grietje Holtrop,
Claire Fyfe,
Gerald E. Lobley and ,
Donald W. M. Pearson,
Prakash Abraham,
Ian L. Megson,
Sandra M. MacRury and
Alexandra M. Johnstone
+ 4 authors+ 0 author

Nutrients2011, 3(6), 683-693;https://doi.org/10.3390/nu3060683

9 June 2011

A recent Cochrane review concluded that low glycaemic index (GI) diets are beneficial in glycaemic control for patients with type 2 diabetes mellitus (T2DM). There are limited UK data regarding the dietary GI in free-living adults with and without T2...

(This article belongs to the Special Issue Carbohydrates)

Full Article

Review

404 Citations

33,346 Views

46 Pages

Gut Microbiota and Inflammation

Asa Hakansson and
Goran Molin

Nutrients2011, 3(6), 637-682;https://doi.org/10.3390/nu3060637

3 June 2011

Systemic and local inflammation in relation to the resident microbiota of the human gastro-intestinal (GI) tract and administration of probiotics are the main themes of the present review. The dominating taxa of the human GI tract and their potentia...

(This article belongs to the Special Issue Probiotics and Nutrition)

Full Article

Nutrients - ISSN 2072-6643

Imprint

Download Flyer