Skip to Content

Nutrients, Volume 2, Issue 8

2010 August - 8 articles

  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
  • You may sign up for email alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (8)

  • Review
  • Open Access
93 Citations
30,722 Views
26 Pages

The Role of Phytonutrients in Skin Health

  • Julie A. Evans and
  • Elizabeth J. Johnson

24 August 2010

Photodamage is known to occur in skin with exposure to sunlight, specifically ultraviolet (UV) radiation. Such damage includes inflammation, oxidative stress, breakdown of the extracellular matrix, and development of cancer in the skin. Sun exposure...

(This article belongs to the Special Issue Dietary Antioxidants)
  • Review
  • Open Access
188 Citations
29,619 Views
14 Pages

Flavonoids: Antioxidants Against Atherosclerosis

  • Davide Grassi,
  • Giovambattista Desideri and
  • Claudio Ferri

12 August 2010

Oxidative stress results from an imbalance between excessive formation of reactive oxygen species (ROS) and/or reactive nitrogen species and limited antioxidant defences. Endothelium and nitric oxide (NO) are key regulators of vascular health. NO bio...

(This article belongs to the Special Issue Dietary Antioxidants)
  • Review
  • Open Access
109 Citations
36,732 Views
34 Pages

The Role of Soy in Vegetarian Diets

  • Mark Messina and
  • Virginia Messina

6 August 2010

Soyfoods have long been prized among vegetarians for both their high protein content and versatility. Soybeans differ markedly in macronutrient content from other legumes, being much higher in fat and protein, and lower in carbohydrate. In recent yea...

(This article belongs to the Special Issue Vegetarian Nutrition)
  • Article
  • Open Access
35 Citations
14,311 Views
21 Pages

Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.

  • Ock K. Chun,
  • Chin E. Chung,
  • Ying Wang,
  • Andrea Padgitt and
  • Won O. Song

3 August 2010

This study was designed to document changes in total sugar intake and intake of added sugars, in the context of total energy intake and intake of nutrient categories, between the 1970s and the 1990s, and to identify major food sources contributing to...

(This article belongs to the Special Issue Carbohydrates)
  • Review
  • Open Access
121 Citations
24,051 Views
14 Pages

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

  • Daniele Del Rio,
  • Angelique Stalmach,
  • Luca Calani and
  • Alan Crozier

29 July 2010

This paper reviews recent human studies on the bioavailability of chlorogenic acids in coffee and green tea flavan-3-ols in which the identification of metabolites, catabolites and parent compounds in plasma, urine and ileal fluid was based on mass s...

(This article belongs to the Special Issue Dietary Antioxidants)
  • Article
  • Open Access
56 Citations
22,185 Views
15 Pages

28 July 2010

The study objective was to validate a food frequency questionnaire (FFQ) to assess calcium, vitamin D and vitamin K intakes in overweight and obese postmenopausal community-dwelling women. The FFQ was validated against intakes derived from a 5-day di...

(This article belongs to the Special Issue Dietary Calcium)
  • Review
  • Open Access
66 Citations
57,738 Views
9 Pages

Alcohol, Athletic Performance and Recovery

  • Luke D. Vella and
  • David Cameron-Smith

27 July 2010

Alcohol consumption within elite sport has been continually reported both anecdotally within the media and quantitatively in the literature. The detrimental effects of alcohol on human physiology have been well documented, adversely influencing neura...

(This article belongs to the Special Issue Sports Nutrition)
  • Review
  • Open Access
23 Citations
12,468 Views
15 Pages

27 July 2010

It takes more than 20 years before the human brain obtains its complex, adult configuration. Most dramatic developmental changes occur prenatally and early postnatally. During development, long-chain polyunsaturated fatty acids (LCPUFA) such as doxos...

XFacebookLinkedIn
Nutrients - ISSN 2072-6643