Next Article in Journal
Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.
Next Article in Special Issue
Synthesis of β-Maltooligosaccharides of Glycitein and Daidzein and their Anti-Oxidant and Anti-Allergic Activities
Previous Article in Journal
A Food Frequency Questionnaire for the Assessment of Calcium, Vitamin D and Vitamin K: A Pilot Validation Study
Previous Article in Special Issue
Dietary Polyphenols and Obesity

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy
Plant Products and Human Nutrition Group, Division of Developmental Medicine, Faculty of Medicine, Graham Kerr Building, University of Glasgow, Glasgow G12 8QQ, UK
Author to whom correspondence should be addressed.
Nutrients 2010, 2(8), 820-833;
Received: 5 July 2010 / Revised: 27 July 2010 / Accepted: 28 July 2010 / Published: 29 July 2010
(This article belongs to the Special Issue Dietary Antioxidants)
This paper reviews recent human studies on the bioavailability of chlorogenic acids in coffee and green tea flavan-3-ols in which the identification of metabolites, catabolites and parent compounds in plasma, urine and ileal fluid was based on mass spectrometric methodology. Both the chlorogenic acids and the flavan-3-ols are absorbed in the small intestine and appear in the circulatory system predominantly as glucuronide, sulfate and methylated metabolites. Even when absorption occurs in the small intestine, feeding studies with ileostomists reveal that substantial amounts of the parent compounds and some of their metabolites appear in ileal fluid indicating that in volunteers with a functioning colon these compounds will pass to the large intestine where they are subjected to the action of the colonic microflora. A diversity of colonic-derived catabolites are absorbed into the bloodstream and pass through the body prior to excretion in urine. There is growing evidence that these compounds, which were little investigated until recently, are produced in quantity in the colon and form a key part of the bioavailability equation of flavonoids and related compounds that occur in fruits, vegetables and beverages. Recent evidence indicates that some colon-derived phenolic acids have in vitro anti-inflammatory activity. View Full-Text
Keywords: coffee; green tea; chlorogenic acids; flavan-3-ols; human bioavailability coffee; green tea; chlorogenic acids; flavan-3-ols; human bioavailability
Show Figures

Graphical abstract

MDPI and ACS Style

Del Rio, D.; Stalmach, A.; Calani, L.; Crozier, A. Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols. Nutrients 2010, 2, 820-833.

AMA Style

Del Rio D, Stalmach A, Calani L, Crozier A. Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols. Nutrients. 2010; 2(8):820-833.

Chicago/Turabian Style

Del Rio, Daniele, Angelique Stalmach, Luca Calani, and Alan Crozier. 2010. "Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols" Nutrients 2, no. 8: 820-833.

Find Other Styles

Article Access Map by Country/Region

Only visits after 24 November 2015 are recorded.
Back to TopTop