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  • Article
  • Open Access
2 Citations
6,926 Views
29 Pages

The Trèmols Herbarium: A European Herbarium from the End of the 19th Century

  • Laura Gavioli,
  • Neus Nualart,
  • Jordi López-Pujol and
  • Neus Ibáñez

6 February 2024

The herbarium Trèmols, preserved in the Botanical Institute of Barcelona (IBB), was created during the second half of the 19th century by the Catalan chemist and botanist Frederic Trèmols Borrell (Cadaqués 1831–1900). He wa...

(This article belongs to the Special Issue Herbaria: A Key Resource for Plant Diversity Exploration)
  • Article
  • Open Access
1,393 Views
19 Pages

Sustainable Protection of Roses Grown in Foil Tunnels Using Biological Preparations

  • Mariusz Szmagara,
  • Agnieszka Szmagara,
  • Marek Kopacki,
  • Barbara Skwaryło-Bednarz and ,
  • Barbara Marcinek,
  • Wojciech Durlak,
  • Agnieszka Jamiołkowska,
  • Margot Dudkiewicz-Pietrzyk and
  • Elżbieta Patkowska
  • + 4 authors+ 0 author

26 May 2025

Recently, the ecological awareness of society and the need to take care of the natural environment have increased significantly. There is also an urgent problem of searching for new, environmentally friendly, and safe for people plant protection tech...

  • Article
  • Open Access
2 Citations
3,401 Views
16 Pages

Assessment of Biometric Parameters and Health of Canna’s Cultivars as Plant Useful in Phytoremediation of Degraded Agrocenoses

  • Mariusz Szmagara,
  • Marek Kopacki,
  • Barbara Skwaryło-Bednarz,
  • Agnieszka Jamiołkowska and ,
  • Barbara Marcinek,
  • Krystyna Rysiak and
  • Agnieszka Szmagara
  • + 2 authors+ 0 author

Recently, the ecological awareness of society and the need to take care of our surroundings and the natural environment has significantly increased. There is also an urgent problem of searching for new, environmentally friendly techniques for its pur...

(This article belongs to the Special Issue Role of Agriculture in Implementing Concept of Sustainable Food System)
  • Article
  • Open Access
19 Citations
7,154 Views
12 Pages

Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements

  • Sharon Evans,
  • Sarah Adam,
  • Sandra Adams,
  • Heather Allen and ,
  • Catherine Ashmore,
  • Sarah Bailey,
  • Janette Banks,
  • Harriet Churchill,
  • Barbara Cochrane and
  • Anita MacDonald
  • + 40 authors+ 35 authors

24 July 2020

In phenylketonuria (PKU), variable dietary advice provided by health professionals and social media leads to uncertainty for patients/caregivers reliant on accurate, evidence based dietary information. Over four years, 112 consensus statements concer...

(This article belongs to the Special Issue Diet Therapy and Nutritional Management of Phenylketonuria)
  • Article
  • Open Access
14 Citations
5,116 Views
12 Pages

Amino Acid Analyses of Plant Foods Used in the Dietary Management of Inherited Amino Acid Disorders

  • Suzanne Ford,
  • Fatma Ilgaz,
  • Sarah Hawker,
  • Barbara Cochrane and ,
  • Melanie Hill,
  • Charlotte Ellerton and
  • Anita MacDonald
  • + 2 authors+ 0 author

19 May 2023

A low amino acid (AA)/protein diet is the principal treatment for many inherited amino acid disorders (IMDs). Due to their low AA content, plant foods constitute an essential part of diet therapy. However, data on their AA composition are limited, wh...

(This article belongs to the Special Issue Advances in Phenylketonuria (PKU) Nutrition and Diet Research)
  • Article
  • Open Access
10 Citations
5,150 Views
17 Pages

7 December 2021

Each year, high amounts of dead seagrass material are washed ashore at beaches world-wide. In the Mediterranean region, the seagrass Posidonia oceanica is responsible for huge agglomerates of ball-like seagrass litter. As these are often removed due...

(This article belongs to the Special Issue Analysis and Characterization of Renewable Polymers)
  • Article
  • Open Access
14 Citations
4,554 Views
20 Pages

Energy, Exergy, and Emissions Analyses of Internal Combustion Engines and Battery Electric Vehicles for the Brazilian Energy Mix

  • Henrique Naim Finianos Feliciano,
  • Fernando Fusco Rovai and
  • Carlos Eduardo Keutenedjian Mady

31 August 2023

Exergy is a thermodynamic concept that ponders the quality of energy. It evaluates the irreversibilities of a machine, demonstrating its capacity to perform work associated with energy conversion. This article focuses on directing public policies and...

(This article belongs to the Section J3: Exergy)
  • Article
  • Open Access
13 Citations
4,484 Views
20 Pages

Forest Health Assessment in Four Jordanian Reserves Located in Semi-Arid Environments

  • Kholoud M. Alananbeh,
  • Yahia A. Othman,
  • Monther M. Tahat,
  • Hussen Al-Dakil and ,
  • Anas Abu Yahya,
  • Bilal Ayasrah,
  • Thabit Al-Share,
  • Sameh Alkhatatbeh,
  • Rafat Al-Zoubi and
  • Muslim B. Alananbeh
  • + 7 authors+ 2 authors

28 April 2023

Healthy forests are essential to human life because they provide food, energy, and other benefits including carbon sequestration. The objective of this study was to assess the forests health status in Mediterranean ecosystems, specifically, arid to s...

(This article belongs to the Section Forest Soil)
  • Review
  • Open Access
22 Citations
4,876 Views
14 Pages

26 November 2022

Terrestrial evapotranspiration (ET) is crucial to the exchange of global carbon, water, and energy cycles and links the hydrological and ecological processes. The frequency and intensity of extreme droughts are expected to increase due to ongoing cli...

(This article belongs to the Special Issue Hydrological Responses under the Impacts of Climate Change and Human Activities)
  • Article
  • Open Access
16 Citations
3,034 Views
18 Pages

Exogenous Selenium Enhances Cadmium Stress Tolerance by Improving Physiological Characteristics of Cabbage (Brassica oleracea L. var. capitata) Seedlings

  • Kaiyue Jia,
  • Zhipeng Zhan,
  • Bingqian Wang,
  • Wuhong Wang and ,
  • Wenjing Wei,
  • Dawei Li,
  • Wei Huang and
  • Zhongmin Xu
  • + 3 authors+ 0 author

In recent years, the levels of cadmium (Cd) in agricultural soils have been increasing. Cd is highly toxic and can enter the human body through the food chain, threatening human health, therefore, reducing the Cd content in vegetables and producing g...

(This article belongs to the Section Genetics, Genomics, Breeding, and Biotechnology (G2B2))