- Article
The “Dangshan” pear woolliness response is a physiological disease that mostly occurs in the pear growth process. The appearance of the disease is not obvious, and it is difficult to detect with the naked eye. Therefore, finding a way to...
The “Dangshan” pear woolliness response is a physiological disease that mostly occurs in the pear growth process. The appearance of the disease is not obvious, and it is difficult to detect with the naked eye. Therefore, finding a way to...
The “Dangshan” pear woolliness response is a physiological disease that causes large losses for fruit farmers and nutrient inadequacies.The cause of this disease is predominantly a shortage of boron and calcium in the pear and water loss...
Soluble solid content (SSC) and acidity (pH) are two important factors indicating the fruit quality of pears and can be measured by near-infrared spectroscopy (NIRS). However, the robustness of these measurements as affected by different origins of p...
Most pears in Anhui Province are a kind of self-incompatible fruit whose quality is strongly influenced by the male pollen. The proteomic variation of Dangshan Su pollinated by different varieties was analysed using the isobaric tag for relative and...
To investigate the effect of pollination on the fruit quality of ‘Dangshan Su’ pear, ‘Dangshan Su’ was fertilized by the pollen of ‘Wonhwang’ (Pyrus pyrifolia Nakai.) (DW) and ‘Jingbaili’ (Pyrus ussurie...
Precision orchard management is an important avenue of investigation in agricultural technology and is an urgently needed part of information development in the fruit industry. Precision management based on a precision agricultural technology system...
The SAUR (small auxin-up RNA) gene family is the biggest family of early auxin response genes in higher plants and has been associated with the control of a variety of biological processes. Although SAUR genes had been identified in several genomes,...
Inefficient fertilization practices frequently take place in orchards in Dangshan County, leading to substantial changes in soil properties and pear tree growth. To comprehensively evaluate the long-term impact and identify limiting factors, this stu...
Pear fruit quality determines postharvest grading, storage management, and market value. Conventional destructive analytical methods for soluble solids content, firmness, titratable acidity, and other quality traits deliver accurate results yet suffe...