Nutrients | Editor's Choice Articles Published in 2022–2023

Editor's Choice Articles are selected based on suggestions from Nutrients’ Academic Editors worldwide. The Editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated Editor's Choice Articles from 2022 and 2023, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of Editor's Choice Articles can be viewed at the following link: https://www.mdpi.com/journal/nutrients/editors_choice. The list of relevant papers can be seen below.

1. “Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://www.mdpi.com/2072-6643/14/7/1527
Views: 26640+

2. “Oleanolic Acid: Extraction, Characterization and Biological Activity”
by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
Nutrients 2022, 14(3), 623; https://doi.org/10.3390/nu14030623
Available online: https://www.mdpi.com/2072-6643/14/3/623
Views: 11230+

3. “Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms”
by Alberto Muñoz and William B. Grant
Nutrients 2022, 14(7), 1448; https://doi.org/10.3390/nu14071448
Available online: https://www.mdpi.com/2072-6643/14/7/1448
Views: 11650+

4. “Hesperidin: A Review on Extraction Methods, Stability and Biological Activities”
by Krystyna Pyrzynska
Nutrients 2022, 14(12), 2387; https://doi.org/10.3390/nu14122387
Available online: https://www.mdpi.com/2072-6643/14/12/2387
Views: 9040+

5. “The Role of Minerals in the Optimal Functioning of the Immune System”
by Christopher Weyh, Karsten Krüger, Peter Peeling and Lindy Castell
Nutrients 2022, 14(3), 644; https://doi.org/10.3390/nu14030644
Available online: https://www.mdpi.com/2072-6643/14/3/644
Views: 13940+

6. “Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review”
by Alessandro de Sire, Martina Ferrillo, Lorenzo Lippi, Francesco Agostini, Roberto de Sire, Paola Emilia Ferrara, Giuseppe Raguso, Sergio Riso, Andrea Roccuzzo, Gianpaolo Ronconi et al.
Nutrients 2022, 14(5), 982; https://doi.org/10.3390/nu14050982
Available online: https://www.mdpi.com/2072-6643/14/5/982
Views: 17565+

7. “Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease”
by Małgorzata Mrowicka, Jerzy Mrowicki, Ewa Kucharska and Ireneusz Majsterek
Nutrients 2022, 14(4), 827; https://doi.org/10.3390/nu14040827
Available online: https://www.mdpi.com/2072-6643/14/4/827
Views: 17865+

8. “The Role of Diet in Prognosis among Cancer Survivors: A Systematic Review and Meta-Analysis of Dietary Patterns and Diet Interventions”
by Carlota Castro-Espin and Antonio Agudo
Nutrients 2022, 14(2), 348; https://doi.org/10.3390/nu14020348
Available online: https://www.mdpi.com/2072-6643/14/2/348
Views: 14185+

9. “Clinical Practice in the Prevention, Diagnosis and Treatment of Vitamin D Deficiency: A Central and Eastern European Expert Consensus Statement”
by Pawel Pludowski, Istvan Takacs, Mihail Boyanov, Zhanna Belaya, Camelia C. Diaconu, Tatiana Mokhort, Nadiia Zherdova, Ingvars Rasa, Juraj Payer and Stefan Pilz
Nutrients 2022, 14(7), 1483; https://doi.org/10.3390/nu14071483
Available online: https://www.mdpi.com/2072-6643/14/7/1483
Views: 12910+

10. “Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors”
by Monika Sejbuk, Iwona Mirończuk-Chodakowska and Anna Maria Witkowska
Nutrients 2022, 14(9), 1912; https://doi.org/10.3390/nu14091912
Available online: https://www.mdpi.com/2072-6643/14/9/1912
Views: 28720+

11. “Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota”
by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado et al.
Nutrients 2023, 15(9), 2211; https://doi.org/10.3390/nu15092211
Available online: https://www.mdpi.com/2072-6643/15/9/2211
Views: 11540+

12. “Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland”
by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński et al.
Nutrients 2023, 15(3), 695; https://doi.org/10.3390/nu15030695
Available online: https://www.mdpi.com/2072-6643/15/3/695
Views: 33615+

13. “Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities”
by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
Nutrients 2023, 15(2), 452; https://doi.org/10.3390/nu15020452
Available online: https://www.mdpi.com/2072-6643/15/2/452
Views: 23535+

14. “Role of Vitamin D Deficiency in the Pathogenesis of Cardiovascular and Cerebrovascular Diseases”
by Éva Pál, Zoltán Ungvári, Zoltán Benyó and Szabolcs Várbíró
Nutrients 2023, 15(2), 334; https://doi.org/10.3390/nu15020334
Available online: https://www.mdpi.com/2072-6643/15/2/334
Views: 6630+

15. “New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food”
by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni et al.
Nutrients 2023, 15(3), 640; https://doi.org/10.3390/nu15030640
Available online: https://www.mdpi.com/2072-6643/15/3/640
Views: 9660+

16. “Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid”
by Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, Isabel Geniz, María Edith Reyes-Quiroz, Manuela Moreno, Francisca Palomares, Francisco Sobrino and Gonzalo Alba
Nutrients 2023, 15(1), 224; https://doi.org/10.3390/nu15010224
Available online: https://www.mdpi.com/2072-6643/15/1/224
Views: 10230+

17. “Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review”
by Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi and Monica Dinu
Nutrients 2023, 15(6), 1546; https://doi.org/10.3390/nu15061546
Available online: https://www.mdpi.com/2072-6643/15/6/1546
Views: 15240+

18. “The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases”
by Antonina Kurowska, Wojciech Ziemichód, Mariola Herbet and Iwona Piątkowska-Chmiel
Nutrients 2023, 15(6), 1436; https://doi.org/10.3390/nu15061436
Available online: https://www.mdpi.com/2072-6643/15/6/1436
Views: 9100+

19. “Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component”
by Tagreed A. Mazi and Kimber L. Stanhope
Nutrients 2023, 15(1), 204; https://doi.org/10.3390/nu15010204
Available online: https://www.mdpi.com/2072-6643/15/1/204
Views: 20160+

20. “Phytoestrogens and Health Effects”
by Marie-Chantal Canivenc-Lavier and Catherine Bennetau-Pelissero
Nutrients 2023, 15(2), 317; https://doi.org/10.3390/nu15020317
Available online: https://www.mdpi.com/2072-6643/15/2/317
Views: 9180+

21. “Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts”
by Alexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos and Maria Kapsokefalou
Nutrients 2023, 15(2), 401; https://doi.org/10.3390/nu15020401
Available online: https://www.mdpi.com/2072-6643/15/2/401
Views: 6055+

22. “Low Adherence to Mediterranean Diet Is Associated with Probable Sarcopenia in Community-Dwelling Older Adults: Results from the Longevity Check-Up (Lookup) 7+ Project”
by Stefano Cacciatore, Riccardo Calvani, Emanuele Marzetti, Anna Picca, Hélio José Coelho-Júnior, Anna Maria Martone, Claudia Massaro, Matteo Tosato and Francesco Landi
Nutrients 2023, 15(4), 1026; https://doi.org/10.3390/nu15041026
Available online: https://www.mdpi.com/2072-6643/15/4/1026
Views: 4625+

23. “Mediterranean Diet and Sarcopenia Features in Apparently Healthy Adults over 65 Years: A Systematic Review”
by Sousana K. Papadopoulou, Paraskevi Detopoulou, Gavriela Voulgaridou, Despoina Tsoumana, Maria Spanoudaki, Faviola Sadikou, Vasiliki G. Papadopoulou, Christiana Zidrou, Ioanna P. Chatziprodromidou, Constantinos Giaginis et al.
Nutrients 2023, 15(5), 1104; https://doi.org/10.3390/nu15051104
Available online: https://www.mdpi.com/2072-6643/15/5/1104
Views: 3180+

24. “Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods”
by Samuel Paterson, Pilar Gómez-Cortés, Miguel Angel de la Fuente and Blanca Hernández-Ledesma
Nutrients 2023, 15(2), 477; https://doi.org/10.3390/nu15020477
Available online: https://www.mdpi.com/2072-6643/15/2/477
Views: 5630+

You are invited to view and submit relevant papers to the journal Nutrients at the following link:
https://www.mdpi.com/journal/nutrients.