Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Healthy Cattle Microbiome and Dysbiosis in Diseased Phenotypes
by Alaa Khalil, Aamina Batool and Sania Arif
 
Nutritional and Physiological Constraints Contributing to Limitations in Small Intestinal Starch Digestion and Glucose Absorption in Ruminants
by Ronald J. Trotta, David L. Harmon, James C. Matthews and Kendall C. Swanson
 
Cactus Pear Silage to Mitigate the Effects of an Intermittent Water Supply for Feedlot Lambs: Intake, Digestibility, Water Balance and Growth Performance
by Ismael de Sousa Nobre, Gherman Garcia Leal de Araújo, Edson Mauro Santos, Gleidson Giordano Pinto de Carvalho, Italo Reneu Rosas de Albuquerque, Juliana Silva de Oliveira, Ossival Lolato Ribeiro, Silvia Helena Nogueira Turco, Glayciane Costa Gois, Thieres George Freire da Silva, Alexandre Fernandes Perazzo, Anderson de Moura Zanine, Daniele de Jesus Ferreira, Francisco Naysson de Sousa Santos and Fleming Sena Campos
 
Forage Availability and Quality, and Feeding Behaviour of Indigenous Goats Grazing in a Mediterranean Silvopastoral System
by Youssef Chebli, Samira El Otmani, Jean-Luc Hornick, Abdelhafid Keli, Jérôme Bindelle, Jean-François Cabaraux and Mouad Chentouf
 
Applications of Microsatellites and Single Nucleotide Polymorphisms for the Genetic Characterization of Cattle and Small Ruminants: An Overview
by Oscar Cortes, Javier Cañon and Luis Telo Gama
 
Conservation and Selection of Genes Related to Environmental Adaptation in Native Small Ruminant Breeds: A Review
by Eymen Demir, Simone Ceccobelli, Umit Bilginer, Marina Pasquini, George Attard and Taki Karsli
 
COVID-19 Influence on Developments in the Global Beef and Sheep Sectors
by Mohamad Isam Almadani, Peter Weeks and Claus Deblitz
 
Suckling Behaviour of Beef Calves during the First Five Days Postpartum
by Lindsay A. Hogan, Michael R. McGowan, Stephen D. Johnston, Allan T. Lisle and Kylie Schooley
 
Essential Oil Blends with or without Fumaric Acid Influenced In Vitro Rumen Fermentation, Greenhouse Gas Emission, and Volatile Fatty Acids Production of a Total Mixed Ration
by Joel O. Alabi, Deborah O. Okedoyin, Chika C. Anotaenwere, Michael Wuaku, DeAndrea Gray, Oludotun O. Adelusi, Kelechi A. Ike, Lydia K. Olagunju, Peter A. Dele and Uchenna Y. Anele
 
Host Factors Impacting the Development and Transmission of Bovine Digital Dermatitis
by Alicia T. Corlevic and David S. Beggs
Views Article
Healthy Cattle Microbiome and Dysbiosis in Diseased Phenotypes
by Alaa Khalil, Aamina Batool and Sania Arif
Enhancing Animal Production through Smart Agriculture: Possibilities, Hurdles, Resolutions, and Advantages
by Moammar Dayoub, Saida Shnaigat, Radi A. Tarawneh, Azzam N. Al-Yacoub, Faisal Al-Barakeh and Khaled Al-Najjar
COVID-19 Influence on Developments in the Global Beef and Sheep Sectors
by Mohamad Isam Almadani, Peter Weeks and Claus Deblitz
Nutritional and Physiological Constraints Contributing to Limitations in Small Intestinal Starch Digestion and Glucose Absorption in Ruminants
by Ronald J. Trotta, David L. Harmon, James C. Matthews and Kendall C. Swanson
Phosphorus for Cattle and Buffaloes in Brazil: Clinical Signs and Diagnosis of Its Deficiency and Relevance, and Recommended Strategies to Alleviate Issues Observed under Grazing Conditions
by Pedro Malafaia, José Diomedes Barbosa, Marilene Farias Brito, Vinícius Carneiro de Souza and Diogo Fleury Azevedo Costa
The Maraichine Cattle Breed Supports Breeders and Researchers in the Atlantic Coastal Marshlands
by Bénédicte Roche, Anne Farruggia, Marc Pousin, Paul Riga, Claude Chataigner, Vincent Boutifard, Michel Prieur, Pierre Roux, Andrew S. Cooke and M. Jordana Rivero
Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends
by Eleni Malissiova, Stamatia Fotiadou, Anastasia Tzereme, Dimitra Cheimona, Georgia Soultani, Ioannis Maisoglou and Athanasios Manouras
Bovine Rumen Microbiome: Impact of DNA Extraction Methods and Comparison of Non-Invasive Sampling Sites
by Alexander C. Mott, Dominik Schneider, Martin Hünerberg, Jürgen Hummel and Jens Tetens
Association between Ruminal pH and Rumen Fatty Acids Concentrations of Holstein Cows during the First Half of Lactation
by Georgios C. Kitkas, Georgios E. Valergakis, Maria Kritsepi-Konstantinou, Athanasios I. Gelasakis, Panagiotis D. Katsoulos, Emmanouil Kalaitzakis and Nikolaos K. Panousis
Host Factors Impacting the Development and Transmission of Bovine Digital Dermatitis
by Alicia T. Corlevic and David S. Beggs
Downloads Article
COVID-19 Influence on Developments in the Global Beef and Sheep Sectors
by Mohamad Isam Almadani, Peter Weeks and Claus Deblitz
Healthy Cattle Microbiome and Dysbiosis in Diseased Phenotypes
by Alaa Khalil, Aamina Batool and Sania Arif
Nutritional and Physiological Constraints Contributing to Limitations in Small Intestinal Starch Digestion and Glucose Absorption in Ruminants
by Ronald J. Trotta, David L. Harmon, James C. Matthews and Kendall C. Swanson
Suckling Behaviour of Beef Calves during the First Five Days Postpartum
by Lindsay A. Hogan, Michael R. McGowan, Stephen D. Johnston, Allan T. Lisle and Kylie Schooley
Bovine Rumen Microbiome: Impact of DNA Extraction Methods and Comparison of Non-Invasive Sampling Sites
by Alexander C. Mott, Dominik Schneider, Martin Hünerberg, Jürgen Hummel and Jens Tetens
Phosphorus for Cattle and Buffaloes in Brazil: Clinical Signs and Diagnosis of Its Deficiency and Relevance, and Recommended Strategies to Alleviate Issues Observed under Grazing Conditions
by Pedro Malafaia, José Diomedes Barbosa, Marilene Farias Brito, Vinícius Carneiro de Souza and Diogo Fleury Azevedo Costa
Conservation and Selection of Genes Related to Environmental Adaptation in Native Small Ruminant Breeds: A Review
by Eymen Demir, Simone Ceccobelli, Umit Bilginer, Marina Pasquini, George Attard and Taki Karsli
Enhancing Animal Production through Smart Agriculture: Possibilities, Hurdles, Resolutions, and Advantages
by Moammar Dayoub, Saida Shnaigat, Radi A. Tarawneh, Azzam N. Al-Yacoub, Faisal Al-Barakeh and Khaled Al-Najjar
Representing Cattle Farming around the World: A Conceptual and Holistic Framework for Environmental and Economic Impact Assessment
by Lucie Perin, Patrice Dumas and Mathieu Vigne
Ruminal Bacterial Communities and Metabolome Variation in Beef Heifers Divergent in Feed Efficiency
by Brooke A. Clemmons, Pierre-Yves Mulon, David E. Anderson, Taylor B. Ault-Seay, Madison T. Henniger, Liesel G. Schneider, Meg Staton, Brynn H. Voy, Dallas R. Donohoe, Shawn R. Campagna, Kyle J. McLean and Phillip R. Myer
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