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        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/35">

	<title>Ruminants, Vol. 6, Pages 35: Copper Trafficking in Sheep: A Pilot Proteomic Analysis of Enterocytes and Hepatocytes Under Dietary Copper Supplementation</title>
	<link>https://www.mdpi.com/2673-933X/6/2/35</link>
	<description>Seven Rambouillet-crossbred wethers were utilized to examine the impact of copper (Cu) supplementation on plasma, bile, liver, duodenum, jejunum, and ileum tissue Cu concentrations and Cu trafficking proteins abundance in the duodenum and liver. Wethers were assigned to one of two treatments: (1) control: no supplemental Cu and (2) +Cu: 12 mg of supplemental Cu/kg DM. After receiving treatments for 29 days, all wethers were harvested, and blood, bile, liver, duodenum, jejunum, and ileum samples were collected for Cu concentration analysis. Additional duodenum and liver samples were collected for proteomic analysis. Animals in the +Cu group had a greater (p &amp;amp;lt; 0.02) Cu concentration in plasma, liver, and jejunum, but a lesser (p &amp;amp;lt; 0.01) ileum Cu Concentration compared to controls. Duodenum and bile Cu concentrations and protein abundance for Cu trafficking proteins in the duodenum and liver were similar (p &amp;amp;gt; 0.10) across treatments. In the +Cu group, 23 and 5 proteins were unique to the duodenum and liver, respectively, while the control group had 20 and 28 unique proteins in those tissues. These data indicate that known proteins responsible for Cu trafficking were not changed by the dose of Cu supplementation, ultimately allowing Cu to accumulate in the liver.</description>
	<pubDate>2026-05-09</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 35: Copper Trafficking in Sheep: A Pilot Proteomic Analysis of Enterocytes and Hepatocytes Under Dietary Copper Supplementation</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/35">doi: 10.3390/ruminants6020035</a></p>
	<p>Authors:
		Huey Yi Loh
		Terry E. Engle
		</p>
	<p>Seven Rambouillet-crossbred wethers were utilized to examine the impact of copper (Cu) supplementation on plasma, bile, liver, duodenum, jejunum, and ileum tissue Cu concentrations and Cu trafficking proteins abundance in the duodenum and liver. Wethers were assigned to one of two treatments: (1) control: no supplemental Cu and (2) +Cu: 12 mg of supplemental Cu/kg DM. After receiving treatments for 29 days, all wethers were harvested, and blood, bile, liver, duodenum, jejunum, and ileum samples were collected for Cu concentration analysis. Additional duodenum and liver samples were collected for proteomic analysis. Animals in the +Cu group had a greater (p &amp;amp;lt; 0.02) Cu concentration in plasma, liver, and jejunum, but a lesser (p &amp;amp;lt; 0.01) ileum Cu Concentration compared to controls. Duodenum and bile Cu concentrations and protein abundance for Cu trafficking proteins in the duodenum and liver were similar (p &amp;amp;gt; 0.10) across treatments. In the +Cu group, 23 and 5 proteins were unique to the duodenum and liver, respectively, while the control group had 20 and 28 unique proteins in those tissues. These data indicate that known proteins responsible for Cu trafficking were not changed by the dose of Cu supplementation, ultimately allowing Cu to accumulate in the liver.</p>
	]]></content:encoded>

	<dc:title>Copper Trafficking in Sheep: A Pilot Proteomic Analysis of Enterocytes and Hepatocytes Under Dietary Copper Supplementation</dc:title>
			<dc:creator>Huey Yi Loh</dc:creator>
			<dc:creator>Terry E. Engle</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020035</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-05-09</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-05-09</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>35</prism:startingPage>
		<prism:doi>10.3390/ruminants6020035</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/35</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/34">

	<title>Ruminants, Vol. 6, Pages 34: Performance of F1&amp;nbsp;Holstein &amp;times; Gyr heifers and Productivity of Marandu grass Pasture Overseeded with Winter Forage During the Dry-Wet Transition Period</title>
	<link>https://www.mdpi.com/2673-933X/6/2/34</link>
	<description>This study assessed the productive and structural traits of the forage canopy and the performance of heifers grazing Marandu grass pastures overseeded with winter forages during the dry&amp;amp;ndash;wet transition in a tropical region. A completely randomized split-plot design with three replicates was used to compare three systems: Marandu grass overseeded with Oats and Ryegrass; Marandu grass overseeded with Oats and Clovers; and Marandu grass in monoculture. Holstein &amp;amp;times; Gyr heifers, averaging nine months of age with an initial body weight of 225.42 &amp;amp;plusmn; 50.27 kg, were managed under irrigated rotational grazing, with two days of occupation and 28 days of rest. Measurements were taken over three grazing cycles. Total forage mass and Marandu grass mass increased in the final cycle, with no differences among systems. The proportion and mass of winter forages did not differ between treatments, although overseeded pastures maintained about one-third of their composition as winter species. Animal performance was similar across systems, with greater body weight observed at the end of the experimental period. In conclusion, overseeding winter forages in irrigated Marandu grass pastures does not increase forage production or animal performance but does promote botanical diversification, with Oats showing better adaptation under these conditions.</description>
	<pubDate>2026-05-08</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 34: Performance of F1&amp;nbsp;Holstein &amp;times; Gyr heifers and Productivity of Marandu grass Pasture Overseeded with Winter Forage During the Dry-Wet Transition Period</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/34">doi: 10.3390/ruminants6020034</a></p>
	<p>Authors:
		Luiz Henrique Tolentino Santos
		Virgílio Mesquita Gomes
		Edilane Aparecida da Silva
		Angelo Herbet Moreira Arcanjo
		Fernanda de Kássia Gomes
		José Reinaldo Mendes Ruas
		Thaís Eleonora Santos Sousa
		Alvimara Felix dos Reis
		Michele Gabriel Camilo
		Lívia Loiola dos Santos Féres
		Luiz Fernando Rodrigues Féres
		Fernando Oliveira Franco
		</p>
	<p>This study assessed the productive and structural traits of the forage canopy and the performance of heifers grazing Marandu grass pastures overseeded with winter forages during the dry&amp;amp;ndash;wet transition in a tropical region. A completely randomized split-plot design with three replicates was used to compare three systems: Marandu grass overseeded with Oats and Ryegrass; Marandu grass overseeded with Oats and Clovers; and Marandu grass in monoculture. Holstein &amp;amp;times; Gyr heifers, averaging nine months of age with an initial body weight of 225.42 &amp;amp;plusmn; 50.27 kg, were managed under irrigated rotational grazing, with two days of occupation and 28 days of rest. Measurements were taken over three grazing cycles. Total forage mass and Marandu grass mass increased in the final cycle, with no differences among systems. The proportion and mass of winter forages did not differ between treatments, although overseeded pastures maintained about one-third of their composition as winter species. Animal performance was similar across systems, with greater body weight observed at the end of the experimental period. In conclusion, overseeding winter forages in irrigated Marandu grass pastures does not increase forage production or animal performance but does promote botanical diversification, with Oats showing better adaptation under these conditions.</p>
	]]></content:encoded>

	<dc:title>Performance of F1&amp;amp;nbsp;Holstein &amp;amp;times; Gyr heifers and Productivity of Marandu grass Pasture Overseeded with Winter Forage During the Dry-Wet Transition Period</dc:title>
			<dc:creator>Luiz Henrique Tolentino Santos</dc:creator>
			<dc:creator>Virgílio Mesquita Gomes</dc:creator>
			<dc:creator>Edilane Aparecida da Silva</dc:creator>
			<dc:creator>Angelo Herbet Moreira Arcanjo</dc:creator>
			<dc:creator>Fernanda de Kássia Gomes</dc:creator>
			<dc:creator>José Reinaldo Mendes Ruas</dc:creator>
			<dc:creator>Thaís Eleonora Santos Sousa</dc:creator>
			<dc:creator>Alvimara Felix dos Reis</dc:creator>
			<dc:creator>Michele Gabriel Camilo</dc:creator>
			<dc:creator>Lívia Loiola dos Santos Féres</dc:creator>
			<dc:creator>Luiz Fernando Rodrigues Féres</dc:creator>
			<dc:creator>Fernando Oliveira Franco</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020034</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-05-08</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-05-08</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>34</prism:startingPage>
		<prism:doi>10.3390/ruminants6020034</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/34</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/33">

	<title>Ruminants, Vol. 6, Pages 33: RNA Isolation from Girolando (Bos taurus &amp;times; Bos indicus) Sperm in Fresh and Cryopreserved Semen for RNA-Seq Applications</title>
	<link>https://www.mdpi.com/2673-933X/6/2/33</link>
	<description>The highly compact chromatin and naturally fragmented RNA content of bovine sperm make it difficult to obtain sufficient total RNA for transcriptome sequencing. Bovine sperm studies have mostly adapted the somatic-cell protocol and used generic kits. To date, no commercial extraction kit is available for total RNA from sperm. These limitations prompted optimization of a sperm total RNA isolation protocol, tested using both fresh and cryopreserved sperm. Ejaculates were collected from two Girolando bulls (Bos taurus &amp;amp;times; Bos indicus) and were subsequently processed for cryopreservation. In total, eight RNA extraction protocols were tested, namely four TRIzol&amp;amp;reg;-based (GP) protocols and four spin-column (SC) methods. Across both fresh and cryopreserved sperm, Protocol D of SC protocols (SC-D) was the most suitable choice for total RNA sequencing. For fresh sperm, ~25&amp;amp;ndash;29 million filtered reads were obtained, and cryopreserved sperm yielded ~83&amp;amp;ndash;125 million filtered reads, indicating that cryopreserved sperm is also a good source of sperm RNA based on initial sequencing metrics. By pinpointing SC-D as the optimal balance in terms of yield and sequencing performance, and by identifying practical solutions for DNA carryover and storage-related duplication, the study&amp;amp;rsquo;s results provide a streamlined protocol and quality control framework for total RNA sequencing of Girolando sperm.</description>
	<pubDate>2026-05-06</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 33: RNA Isolation from Girolando (Bos taurus &amp;times; Bos indicus) Sperm in Fresh and Cryopreserved Semen for RNA-Seq Applications</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/33">doi: 10.3390/ruminants6020033</a></p>
	<p>Authors:
		Sharleen Mae Dela Cruz Gabriel
		Aivhie Jhoy Escuadro Cuanang
		Therese Patricka Cinense Cailipan
		Johnmel Asuncion Fabros
		Daphne Corrine Castro Corpuz
		Lawrence Pascual Belotindos
		Ma. Anita Mascarenas Bautista
		Lilian Pagaduan Villamor
		</p>
	<p>The highly compact chromatin and naturally fragmented RNA content of bovine sperm make it difficult to obtain sufficient total RNA for transcriptome sequencing. Bovine sperm studies have mostly adapted the somatic-cell protocol and used generic kits. To date, no commercial extraction kit is available for total RNA from sperm. These limitations prompted optimization of a sperm total RNA isolation protocol, tested using both fresh and cryopreserved sperm. Ejaculates were collected from two Girolando bulls (Bos taurus &amp;amp;times; Bos indicus) and were subsequently processed for cryopreservation. In total, eight RNA extraction protocols were tested, namely four TRIzol&amp;amp;reg;-based (GP) protocols and four spin-column (SC) methods. Across both fresh and cryopreserved sperm, Protocol D of SC protocols (SC-D) was the most suitable choice for total RNA sequencing. For fresh sperm, ~25&amp;amp;ndash;29 million filtered reads were obtained, and cryopreserved sperm yielded ~83&amp;amp;ndash;125 million filtered reads, indicating that cryopreserved sperm is also a good source of sperm RNA based on initial sequencing metrics. By pinpointing SC-D as the optimal balance in terms of yield and sequencing performance, and by identifying practical solutions for DNA carryover and storage-related duplication, the study&amp;amp;rsquo;s results provide a streamlined protocol and quality control framework for total RNA sequencing of Girolando sperm.</p>
	]]></content:encoded>

	<dc:title>RNA Isolation from Girolando (Bos taurus &amp;amp;times; Bos indicus) Sperm in Fresh and Cryopreserved Semen for RNA-Seq Applications</dc:title>
			<dc:creator>Sharleen Mae Dela Cruz Gabriel</dc:creator>
			<dc:creator>Aivhie Jhoy Escuadro Cuanang</dc:creator>
			<dc:creator>Therese Patricka Cinense Cailipan</dc:creator>
			<dc:creator>Johnmel Asuncion Fabros</dc:creator>
			<dc:creator>Daphne Corrine Castro Corpuz</dc:creator>
			<dc:creator>Lawrence Pascual Belotindos</dc:creator>
			<dc:creator>Ma. Anita Mascarenas Bautista</dc:creator>
			<dc:creator>Lilian Pagaduan Villamor</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020033</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-05-06</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-05-06</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>33</prism:startingPage>
		<prism:doi>10.3390/ruminants6020033</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/33</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/32">

	<title>Ruminants, Vol. 6, Pages 32: Effects of Replacing Soybean Meal with Cashew Nut Roasting Residue on Feed Intake, Nutrient Digestibility, Rumen Fermentation, Blood Metabolites, and Economic Efficiency in Lactating Goats</title>
	<link>https://www.mdpi.com/2673-933X/6/2/32</link>
	<description>This study evaluated the effects of replacing soybean meal with cashew nut roasting residue (CNRR) on feed intake, nutrient digestibility, rumen fermentation, blood metabolites, and economic efficiency in lactating crossbred Saanen goats. Fifteen does were assigned to a completely randomized design with three treatments: 0% CNRR (T1), 10% replacement of soybean meal protein (T2), and 20% replacement (T3). Goats were fed pangola hay ad libitum and concentrate according to milk yield (1:2). Total dry matter, organic matter, crude protein, and fiber intake were not affected by dietary treatments (p &amp;amp;gt; 0.05). However, crude protein digestibility decreased from 68.83% in the control group to 52.72% and 51.21% in the CNRR treatments (p &amp;amp;lt; 0.05). Rumen pH and total volatile fatty acids remained within normal physiological ranges, suggesting stable rumen fermentation. Blood parameters, including packed cell volume, glucose, and blood urea nitrogen, were not influenced by CNRR supplementation (p &amp;amp;gt; 0.05). Economic analysis showed reduced feed cost with increasing CNRR inclusion. In conclusion, CNRR can replace soybean meal protein at rates of up to 20% without affecting feed intake, ruminal pH, or measured blood metabolites; however, crude protein digestibility was reduced, indicating that dietary formulation may require adjustment.</description>
	<pubDate>2026-05-03</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 32: Effects of Replacing Soybean Meal with Cashew Nut Roasting Residue on Feed Intake, Nutrient Digestibility, Rumen Fermentation, Blood Metabolites, and Economic Efficiency in Lactating Goats</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/32">doi: 10.3390/ruminants6020032</a></p>
	<p>Authors:
		Thaintip Kraiprom
		Hakim Jehdo
		Sitthisak Jantarat
		Umaporn Pastsart
		</p>
	<p>This study evaluated the effects of replacing soybean meal with cashew nut roasting residue (CNRR) on feed intake, nutrient digestibility, rumen fermentation, blood metabolites, and economic efficiency in lactating crossbred Saanen goats. Fifteen does were assigned to a completely randomized design with three treatments: 0% CNRR (T1), 10% replacement of soybean meal protein (T2), and 20% replacement (T3). Goats were fed pangola hay ad libitum and concentrate according to milk yield (1:2). Total dry matter, organic matter, crude protein, and fiber intake were not affected by dietary treatments (p &amp;amp;gt; 0.05). However, crude protein digestibility decreased from 68.83% in the control group to 52.72% and 51.21% in the CNRR treatments (p &amp;amp;lt; 0.05). Rumen pH and total volatile fatty acids remained within normal physiological ranges, suggesting stable rumen fermentation. Blood parameters, including packed cell volume, glucose, and blood urea nitrogen, were not influenced by CNRR supplementation (p &amp;amp;gt; 0.05). Economic analysis showed reduced feed cost with increasing CNRR inclusion. In conclusion, CNRR can replace soybean meal protein at rates of up to 20% without affecting feed intake, ruminal pH, or measured blood metabolites; however, crude protein digestibility was reduced, indicating that dietary formulation may require adjustment.</p>
	]]></content:encoded>

	<dc:title>Effects of Replacing Soybean Meal with Cashew Nut Roasting Residue on Feed Intake, Nutrient Digestibility, Rumen Fermentation, Blood Metabolites, and Economic Efficiency in Lactating Goats</dc:title>
			<dc:creator>Thaintip Kraiprom</dc:creator>
			<dc:creator>Hakim Jehdo</dc:creator>
			<dc:creator>Sitthisak Jantarat</dc:creator>
			<dc:creator>Umaporn Pastsart</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020032</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-05-03</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-05-03</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>32</prism:startingPage>
		<prism:doi>10.3390/ruminants6020032</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/32</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/31">

	<title>Ruminants, Vol. 6, Pages 31: Knowledge, Attitudes and Practices of Small Ruminant Farmers Regarding Antimicrobial Use, Antimicrobial Resistance and Residues</title>
	<link>https://www.mdpi.com/2673-933X/6/2/31</link>
	<description>There is growing concern that antimicrobial use (AMU) in livestock may contribute to antimicrobial resistance (AMR) in humans and lead to the consumption of animal-derived foods contaminated with antimicrobial residues. As stakeholders in the livestock industry, farmers must participate in the joint effort to reduce AMU. This cross-sectional study, based on a survey questionnaire, was conducted to evaluate the biosafety measures implemented on small ruminant farms and to assess the knowledge, attitudes and practices (KAP) of small ruminant farmers regarding AMU, AMR and residues. The mean biosafety score obtained was 8.4 points on a 0&amp;amp;ndash;17 scale. Some biosafety measures appeared difficult to implement, namely vehicle disinfection, requiring visitors to change clothing and footwear at the farm entrance, cleaning and disinfecting farm facilities, using high-pressure washing equipment, and requiring employees to change clothing and footwear upon entering the farm. Although farmers self-reported moderate levels of knowledge (4.9 points on a 0&amp;amp;ndash;7 scale) and positive attitudes (5.8 points on a 0&amp;amp;ndash;7 scale), significant gaps in knowledge about antibiotics and antimicrobial stewardship persisted. Practices received lower scores (4.7 on a 0&amp;amp;ndash;7 scale), especially regarding medication recording, leftover antibiotic management, and waste disposal. Cluster analysis identified distinct farmer profiles with different patterns of knowledge and practices. These findings underscore the importance of considering farmer heterogeneity when designing interventions aimed at improving AMU.</description>
	<pubDate>2026-04-30</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 31: Knowledge, Attitudes and Practices of Small Ruminant Farmers Regarding Antimicrobial Use, Antimicrobial Resistance and Residues</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/31">doi: 10.3390/ruminants6020031</a></p>
	<p>Authors:
		Maria de Aires Pereira
		Alexandra Lameira Baptista
		Mariana Rosário
		Ana Carolina Ferreira
		Rita Cruz
		Fernando Esteves
		Nuno Santo
		Rui Fragona
		Daniel Correia
		Carolina Figueiredo
		João Serejo
		João Castelo Branco
		Ana Fernandes
		Luís Figueira
		Pedro Carreira
		Pedro Caseiro
		Madalena Malva
		Alda F. A. Pires
		</p>
	<p>There is growing concern that antimicrobial use (AMU) in livestock may contribute to antimicrobial resistance (AMR) in humans and lead to the consumption of animal-derived foods contaminated with antimicrobial residues. As stakeholders in the livestock industry, farmers must participate in the joint effort to reduce AMU. This cross-sectional study, based on a survey questionnaire, was conducted to evaluate the biosafety measures implemented on small ruminant farms and to assess the knowledge, attitudes and practices (KAP) of small ruminant farmers regarding AMU, AMR and residues. The mean biosafety score obtained was 8.4 points on a 0&amp;amp;ndash;17 scale. Some biosafety measures appeared difficult to implement, namely vehicle disinfection, requiring visitors to change clothing and footwear at the farm entrance, cleaning and disinfecting farm facilities, using high-pressure washing equipment, and requiring employees to change clothing and footwear upon entering the farm. Although farmers self-reported moderate levels of knowledge (4.9 points on a 0&amp;amp;ndash;7 scale) and positive attitudes (5.8 points on a 0&amp;amp;ndash;7 scale), significant gaps in knowledge about antibiotics and antimicrobial stewardship persisted. Practices received lower scores (4.7 on a 0&amp;amp;ndash;7 scale), especially regarding medication recording, leftover antibiotic management, and waste disposal. Cluster analysis identified distinct farmer profiles with different patterns of knowledge and practices. These findings underscore the importance of considering farmer heterogeneity when designing interventions aimed at improving AMU.</p>
	]]></content:encoded>

	<dc:title>Knowledge, Attitudes and Practices of Small Ruminant Farmers Regarding Antimicrobial Use, Antimicrobial Resistance and Residues</dc:title>
			<dc:creator>Maria de Aires Pereira</dc:creator>
			<dc:creator>Alexandra Lameira Baptista</dc:creator>
			<dc:creator>Mariana Rosário</dc:creator>
			<dc:creator>Ana Carolina Ferreira</dc:creator>
			<dc:creator>Rita Cruz</dc:creator>
			<dc:creator>Fernando Esteves</dc:creator>
			<dc:creator>Nuno Santo</dc:creator>
			<dc:creator>Rui Fragona</dc:creator>
			<dc:creator>Daniel Correia</dc:creator>
			<dc:creator>Carolina Figueiredo</dc:creator>
			<dc:creator>João Serejo</dc:creator>
			<dc:creator>João Castelo Branco</dc:creator>
			<dc:creator>Ana Fernandes</dc:creator>
			<dc:creator>Luís Figueira</dc:creator>
			<dc:creator>Pedro Carreira</dc:creator>
			<dc:creator>Pedro Caseiro</dc:creator>
			<dc:creator>Madalena Malva</dc:creator>
			<dc:creator>Alda F. A. Pires</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020031</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-04-30</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-04-30</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>31</prism:startingPage>
		<prism:doi>10.3390/ruminants6020031</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/31</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/30">

	<title>Ruminants, Vol. 6, Pages 30: Effects of Sex and a Diet Containing Bovine Ruminal Content on Performance, Ruminal Fermentation, Digestibility, Carcass Traits, and Meat Quality in Lambs</title>
	<link>https://www.mdpi.com/2673-933X/6/2/30</link>
	<description>The objective of this study was to evaluate the productive performance, ruminal fermentation, in vivo digestibility, carcass yield, and physicochemical variables of meat when bovine rumen content (BRC) was included in the diet of lambs. Thirty-six Pelibuey-Dorper crossbred lambs of both sexes, with an average weight of 19.5 &amp;amp;plusmn; 1.5 kg, were used in a generalized randomized block design with the sex of the lambs as a blocking factor with four treatments: BRC0, BRC15, BRC30, and BRC45, corresponding to 0%, 15%, 30%, and 45% BRC inclusion in the diet, respectively. The results indicate that the dietary effect was not significant for any of the evaluated variables, whereas sex showed significant differences in final body weight, average daily gain, dry matter intake, and hot and cold carcass yield. Although specific treatment-sex combinations significantly influenced productive performance variables such as average daily gain, dry matter intake and ruminal fermentation parameters, such as propionic acid, there is no consistent evidence that the inclusion of bovine rumen content promotes superior productive performance or carcass quality in fattening lambs.</description>
	<pubDate>2026-04-29</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 30: Effects of Sex and a Diet Containing Bovine Ruminal Content on Performance, Ruminal Fermentation, Digestibility, Carcass Traits, and Meat Quality in Lambs</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/30">doi: 10.3390/ruminants6020030</a></p>
	<p>Authors:
		Adrián Muñoz-Cuautle
		María Esther Ortega-Cerrilla
		Jorge Hernández-Bautista
		Javier Suárez-Espinosa
		José Vian
		Ricardo García-Barojas
		Pedro Zetina-Córdoba
		</p>
	<p>The objective of this study was to evaluate the productive performance, ruminal fermentation, in vivo digestibility, carcass yield, and physicochemical variables of meat when bovine rumen content (BRC) was included in the diet of lambs. Thirty-six Pelibuey-Dorper crossbred lambs of both sexes, with an average weight of 19.5 &amp;amp;plusmn; 1.5 kg, were used in a generalized randomized block design with the sex of the lambs as a blocking factor with four treatments: BRC0, BRC15, BRC30, and BRC45, corresponding to 0%, 15%, 30%, and 45% BRC inclusion in the diet, respectively. The results indicate that the dietary effect was not significant for any of the evaluated variables, whereas sex showed significant differences in final body weight, average daily gain, dry matter intake, and hot and cold carcass yield. Although specific treatment-sex combinations significantly influenced productive performance variables such as average daily gain, dry matter intake and ruminal fermentation parameters, such as propionic acid, there is no consistent evidence that the inclusion of bovine rumen content promotes superior productive performance or carcass quality in fattening lambs.</p>
	]]></content:encoded>

	<dc:title>Effects of Sex and a Diet Containing Bovine Ruminal Content on Performance, Ruminal Fermentation, Digestibility, Carcass Traits, and Meat Quality in Lambs</dc:title>
			<dc:creator>Adrián Muñoz-Cuautle</dc:creator>
			<dc:creator>María Esther Ortega-Cerrilla</dc:creator>
			<dc:creator>Jorge Hernández-Bautista</dc:creator>
			<dc:creator>Javier Suárez-Espinosa</dc:creator>
			<dc:creator>José Vian</dc:creator>
			<dc:creator>Ricardo García-Barojas</dc:creator>
			<dc:creator>Pedro Zetina-Córdoba</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020030</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-04-29</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-04-29</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>30</prism:startingPage>
		<prism:doi>10.3390/ruminants6020030</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/30</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/29">

	<title>Ruminants, Vol. 6, Pages 29: Impact of 3-Nitrooxypropanol Supplementation in a Growing&amp;ndash;Finishing Diet for Lambs Fattened Under High Ambient Heat Load: Growth Performance, Dietary Energy, and Carcass Traits</title>
	<link>https://www.mdpi.com/2673-933X/6/2/29</link>
	<description>Several studies have shown that supplementation with 100 to 130 mg of 3-nitrooxypropanol (3-NOP)/kg diet acts as a mitigating factor of enteric CH4 production in ruminants. From an energy perspective, this effect could indicate improved feed energy utilization. Feed additives that reduce the acetate-to-propionate molar ratio and/or CH4 production generally increase the efficiency of feed energy utilization and can alleviate the negative impact of high ambient heat loads on ruminant productivity. In seeking to test this assumption, the impact of supplementing 3-NOP in growing&amp;amp;ndash;finishing diets was evaluated in 24 intact male lambs (31.92 &amp;amp;plusmn; 3.77 kg). The experiment lasted 61 days. Treatments consisted of supplementing a total mixed growing&amp;amp;ndash;finishing diet (30:70 forage-to-concentrate ratio) with zero or 115 mg 3-NOP/kg diet. Lambs were assigned to 12 pens (two lambs/pen, six replicates per treatment). The temperature&amp;amp;ndash;humidity index (THI) during the experiment averaged 83.37 &amp;amp;plusmn; 6.4. The inclusion of 3-NOP tended to increase final weight (2.6%, p = 0.06) but increased dry matter intake by 10.6% (p = 0.03), thus decreasing the efficiency of dietary net energy utilization by 2.3% and 3%, respectively (p = 0.04). Lambs fed with 3-NOP showed greater (6.2%, p = 0.04) carcass weight and dressing percentage (3.3%, p = 0.03) without effects on the tissue shoulder composition. Supplemented lambs showed lower gastrointestinal (GIT) fill (9.3%, p = 0.02) and greater (1.3%) empty body weight (EBW, p &amp;amp;lt; 0.01). Visceral organ mass (expressed as g/kg EBW) was not affected by 3-NOP supplementation. It was concluded that supplemental 3-NOP did not improve feed efficiency nor the efficiency of dietary energy utilization, but did improve carcass weight and dressing percentage in lambs fattened under high ambient heat load. The greater carcass weight observed in the present experiment was due mainly to a tendency for a greater final weight (p = 0.06) for 3-NOP lambs, whereas the improvement in dressing percentage was due mainly to a lower (p = 0.02) GIT fill. It is crucial to highlight that this is a pioneering study on the effect of 3-NOP on the productive efficiency of lambs subjected to high ambient heat loads. It is also important to note that enteric methane production was not measured in this experiment. Although the doses used in this experiment have consistently reduced methane production in several studies conducted under favorable climatic conditions, we cannot precisely determine the role of CH4 production in the dietary net energy efficiency observed in lambs that received 3-NOP. The results presented here provide a basis for future research evaluating the anti-methanogenic and productive responses to the use of 3-NOP under high ambient temperature conditions.</description>
	<pubDate>2026-04-28</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 29: Impact of 3-Nitrooxypropanol Supplementation in a Growing&amp;ndash;Finishing Diet for Lambs Fattened Under High Ambient Heat Load: Growth Performance, Dietary Energy, and Carcass Traits</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/29">doi: 10.3390/ruminants6020029</a></p>
	<p>Authors:
		Elizabeth Calderón-Garay
		Alfredo Estrada-Angulo
		Beatriz I. Castro-Pérez
		Yesica J. Arteaga-Wences
		Jorge L. Ramos-Méndez
		Elizama Ponce-Barraza
		Jesús D. Urías-Estrada
		Daniel A. Mendoza-Cortez
		Alberto Barreras
		Alejandro Plascencia
		</p>
	<p>Several studies have shown that supplementation with 100 to 130 mg of 3-nitrooxypropanol (3-NOP)/kg diet acts as a mitigating factor of enteric CH4 production in ruminants. From an energy perspective, this effect could indicate improved feed energy utilization. Feed additives that reduce the acetate-to-propionate molar ratio and/or CH4 production generally increase the efficiency of feed energy utilization and can alleviate the negative impact of high ambient heat loads on ruminant productivity. In seeking to test this assumption, the impact of supplementing 3-NOP in growing&amp;amp;ndash;finishing diets was evaluated in 24 intact male lambs (31.92 &amp;amp;plusmn; 3.77 kg). The experiment lasted 61 days. Treatments consisted of supplementing a total mixed growing&amp;amp;ndash;finishing diet (30:70 forage-to-concentrate ratio) with zero or 115 mg 3-NOP/kg diet. Lambs were assigned to 12 pens (two lambs/pen, six replicates per treatment). The temperature&amp;amp;ndash;humidity index (THI) during the experiment averaged 83.37 &amp;amp;plusmn; 6.4. The inclusion of 3-NOP tended to increase final weight (2.6%, p = 0.06) but increased dry matter intake by 10.6% (p = 0.03), thus decreasing the efficiency of dietary net energy utilization by 2.3% and 3%, respectively (p = 0.04). Lambs fed with 3-NOP showed greater (6.2%, p = 0.04) carcass weight and dressing percentage (3.3%, p = 0.03) without effects on the tissue shoulder composition. Supplemented lambs showed lower gastrointestinal (GIT) fill (9.3%, p = 0.02) and greater (1.3%) empty body weight (EBW, p &amp;amp;lt; 0.01). Visceral organ mass (expressed as g/kg EBW) was not affected by 3-NOP supplementation. It was concluded that supplemental 3-NOP did not improve feed efficiency nor the efficiency of dietary energy utilization, but did improve carcass weight and dressing percentage in lambs fattened under high ambient heat load. The greater carcass weight observed in the present experiment was due mainly to a tendency for a greater final weight (p = 0.06) for 3-NOP lambs, whereas the improvement in dressing percentage was due mainly to a lower (p = 0.02) GIT fill. It is crucial to highlight that this is a pioneering study on the effect of 3-NOP on the productive efficiency of lambs subjected to high ambient heat loads. It is also important to note that enteric methane production was not measured in this experiment. Although the doses used in this experiment have consistently reduced methane production in several studies conducted under favorable climatic conditions, we cannot precisely determine the role of CH4 production in the dietary net energy efficiency observed in lambs that received 3-NOP. The results presented here provide a basis for future research evaluating the anti-methanogenic and productive responses to the use of 3-NOP under high ambient temperature conditions.</p>
	]]></content:encoded>

	<dc:title>Impact of 3-Nitrooxypropanol Supplementation in a Growing&amp;amp;ndash;Finishing Diet for Lambs Fattened Under High Ambient Heat Load: Growth Performance, Dietary Energy, and Carcass Traits</dc:title>
			<dc:creator>Elizabeth Calderón-Garay</dc:creator>
			<dc:creator>Alfredo Estrada-Angulo</dc:creator>
			<dc:creator>Beatriz I. Castro-Pérez</dc:creator>
			<dc:creator>Yesica J. Arteaga-Wences</dc:creator>
			<dc:creator>Jorge L. Ramos-Méndez</dc:creator>
			<dc:creator>Elizama Ponce-Barraza</dc:creator>
			<dc:creator>Jesús D. Urías-Estrada</dc:creator>
			<dc:creator>Daniel A. Mendoza-Cortez</dc:creator>
			<dc:creator>Alberto Barreras</dc:creator>
			<dc:creator>Alejandro Plascencia</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020029</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-04-28</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-04-28</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Communication</prism:section>
	<prism:startingPage>29</prism:startingPage>
		<prism:doi>10.3390/ruminants6020029</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/29</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/28">

	<title>Ruminants, Vol. 6, Pages 28: YAP-TEAD Inhibition Impairs Interferon Tau-Induced Gene Expression and Reduces Integrin &amp;beta;1 Abundance in Primary Bovine Luteal Cells</title>
	<link>https://www.mdpi.com/2673-933X/6/2/28</link>
	<description>The Hippo pathway effector Yes-associated protein (YAP), acting through TEA domain (TEAD) transcription factors, regulates transcriptional programs in ovarian tissues; however, its role in interferon tau (IFNT) signaling within bovine luteal cells has not been investigated. This study aimed to determine whether YAP-TEAD interaction is required for IFNT-induced interferon-stimulated gene (ISG) expression in primary bovine luteal cells and to perform an exploratory assessment of selected receptor genes (ITGB1, GRP78, VEGFR2). Primary luteal cells were treated with recombinant ovine IFNT (roIFNT; 1 ng/mL) in the presence or absence of verteporfin (VP; 0.1, 0.5, or 1.0 &amp;amp;micro;M), a pharmacological YAP-TEAD inhibitor, and mRNA expression was quantified by RT-qPCR. VP dose-dependently suppressed YAP target genes (YAP1, CTGF, ANKRD1) and reduced roIFNT-induced expression of MX1, MX2, and OAS1, whereas ISG15 was unaffected. Steroidogenic gene expression (3&amp;amp;beta;-HSD, P450scc, StAR) remained unchanged across treatments, indicating preserved cell viability. Among the exploratory receptor endpoints, VP decreased ITGB1 and increased GRP78 at the highest concentration, while VEGFR2 was unaffected. These findings indicate that YAP-TEAD activity contributes to IFNT-induced ISG responsiveness in bovine luteal cells, with preliminary evidence of effects on integrin-mediated signaling pathways.</description>
	<pubDate>2026-04-27</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 28: YAP-TEAD Inhibition Impairs Interferon Tau-Induced Gene Expression and Reduces Integrin &amp;beta;1 Abundance in Primary Bovine Luteal Cells</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/28">doi: 10.3390/ruminants6020028</a></p>
	<p>Authors:
		Suzana Rossato Feltrin
		Karine de Vargas Aires
		Amanda Luiza Prante
		Ana Paula da Silva
		Carlos Miguel Staudt
		Manuela Brauner Freitas
		Carolina dos Santos Amaral
		Luis Fernando Schütz
		Valério Marques Portela
		Alfredo Quites Antoniazzi
		</p>
	<p>The Hippo pathway effector Yes-associated protein (YAP), acting through TEA domain (TEAD) transcription factors, regulates transcriptional programs in ovarian tissues; however, its role in interferon tau (IFNT) signaling within bovine luteal cells has not been investigated. This study aimed to determine whether YAP-TEAD interaction is required for IFNT-induced interferon-stimulated gene (ISG) expression in primary bovine luteal cells and to perform an exploratory assessment of selected receptor genes (ITGB1, GRP78, VEGFR2). Primary luteal cells were treated with recombinant ovine IFNT (roIFNT; 1 ng/mL) in the presence or absence of verteporfin (VP; 0.1, 0.5, or 1.0 &amp;amp;micro;M), a pharmacological YAP-TEAD inhibitor, and mRNA expression was quantified by RT-qPCR. VP dose-dependently suppressed YAP target genes (YAP1, CTGF, ANKRD1) and reduced roIFNT-induced expression of MX1, MX2, and OAS1, whereas ISG15 was unaffected. Steroidogenic gene expression (3&amp;amp;beta;-HSD, P450scc, StAR) remained unchanged across treatments, indicating preserved cell viability. Among the exploratory receptor endpoints, VP decreased ITGB1 and increased GRP78 at the highest concentration, while VEGFR2 was unaffected. These findings indicate that YAP-TEAD activity contributes to IFNT-induced ISG responsiveness in bovine luteal cells, with preliminary evidence of effects on integrin-mediated signaling pathways.</p>
	]]></content:encoded>

	<dc:title>YAP-TEAD Inhibition Impairs Interferon Tau-Induced Gene Expression and Reduces Integrin &amp;amp;beta;1 Abundance in Primary Bovine Luteal Cells</dc:title>
			<dc:creator>Suzana Rossato Feltrin</dc:creator>
			<dc:creator>Karine de Vargas Aires</dc:creator>
			<dc:creator>Amanda Luiza Prante</dc:creator>
			<dc:creator>Ana Paula da Silva</dc:creator>
			<dc:creator>Carlos Miguel Staudt</dc:creator>
			<dc:creator>Manuela Brauner Freitas</dc:creator>
			<dc:creator>Carolina dos Santos Amaral</dc:creator>
			<dc:creator>Luis Fernando Schütz</dc:creator>
			<dc:creator>Valério Marques Portela</dc:creator>
			<dc:creator>Alfredo Quites Antoniazzi</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020028</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-04-27</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-04-27</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>28</prism:startingPage>
		<prism:doi>10.3390/ruminants6020028</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/28</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/27">

	<title>Ruminants, Vol. 6, Pages 27: Effects of Replacing Corn Stover Silage with Sweet Sorghum Silage on Dry Matter Intake, Fibre Digestibility, and Milk Composition in Thai Holstein Crossbred Dairy Cows</title>
	<link>https://www.mdpi.com/2673-933X/6/2/27</link>
	<description>Milk production in tropical smallholder systems is constrained by limited high-quality roughage during the hot&amp;amp;ndash;dry season. Sweet sorghum silage is drought-tolerant and may replace corn stover silage. Twelve Holstein&amp;amp;ndash;Friesian crossbred cows were assigned to the same commercial concentrate plus either corn stover silage or sweet sorghum silage as the primary roughage source (n = 6 per diet). Intake, apparent digestibility, milk yield and composition, and feed-use efficiency were evaluated on day 15 and 30 and analyzed using linear mixed-effects models with cow as a random effect. Compared with corn stover silage, sweet sorghum silage increased dry matter intake (p &amp;amp;lt; 0.05) and improved the digestibility of fibre fractions, including crude fibre, NDF and ADF (p &amp;amp;le; 0.003), while crude protein- and nitrogen-free extract digestibility were not different (p &amp;amp;gt; 0.05). Milk yield, 4% fat-corrected milk, energy-corrected milk, and feed-use efficiency indices were unaffected by silage source (p &amp;amp;gt; 0.05). Milk protein concentration was higher with sweet sorghum silage (treatment effect p &amp;amp;lt; 0.05), whereas milk fat and lactose were unchanged. Sweet sorghum silage can therefore replace corn stover silage in tropical dairy diets, improving intake and fibre utilization without compromising milk output.</description>
	<pubDate>2026-04-24</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 27: Effects of Replacing Corn Stover Silage with Sweet Sorghum Silage on Dry Matter Intake, Fibre Digestibility, and Milk Composition in Thai Holstein Crossbred Dairy Cows</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/27">doi: 10.3390/ruminants6020027</a></p>
	<p>Authors:
		Norakamol Laorodphan
		Thanatsan Poonpaiboonpipat
		Tossaporn Incharoen
		Suban Foiklang
		Anusorn Cherdthong
		Paiboon Panase
		Nattapat Chaporton
		Payungsuk Intawicha
		</p>
	<p>Milk production in tropical smallholder systems is constrained by limited high-quality roughage during the hot&amp;amp;ndash;dry season. Sweet sorghum silage is drought-tolerant and may replace corn stover silage. Twelve Holstein&amp;amp;ndash;Friesian crossbred cows were assigned to the same commercial concentrate plus either corn stover silage or sweet sorghum silage as the primary roughage source (n = 6 per diet). Intake, apparent digestibility, milk yield and composition, and feed-use efficiency were evaluated on day 15 and 30 and analyzed using linear mixed-effects models with cow as a random effect. Compared with corn stover silage, sweet sorghum silage increased dry matter intake (p &amp;amp;lt; 0.05) and improved the digestibility of fibre fractions, including crude fibre, NDF and ADF (p &amp;amp;le; 0.003), while crude protein- and nitrogen-free extract digestibility were not different (p &amp;amp;gt; 0.05). Milk yield, 4% fat-corrected milk, energy-corrected milk, and feed-use efficiency indices were unaffected by silage source (p &amp;amp;gt; 0.05). Milk protein concentration was higher with sweet sorghum silage (treatment effect p &amp;amp;lt; 0.05), whereas milk fat and lactose were unchanged. Sweet sorghum silage can therefore replace corn stover silage in tropical dairy diets, improving intake and fibre utilization without compromising milk output.</p>
	]]></content:encoded>

	<dc:title>Effects of Replacing Corn Stover Silage with Sweet Sorghum Silage on Dry Matter Intake, Fibre Digestibility, and Milk Composition in Thai Holstein Crossbred Dairy Cows</dc:title>
			<dc:creator>Norakamol Laorodphan</dc:creator>
			<dc:creator>Thanatsan Poonpaiboonpipat</dc:creator>
			<dc:creator>Tossaporn Incharoen</dc:creator>
			<dc:creator>Suban Foiklang</dc:creator>
			<dc:creator>Anusorn Cherdthong</dc:creator>
			<dc:creator>Paiboon Panase</dc:creator>
			<dc:creator>Nattapat Chaporton</dc:creator>
			<dc:creator>Payungsuk Intawicha</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020027</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-04-24</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-04-24</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>27</prism:startingPage>
		<prism:doi>10.3390/ruminants6020027</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/27</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/26">

	<title>Ruminants, Vol. 6, Pages 26: Seasonal Changes in Ambient Temperature Affected Colostrum Metabolomic and Lipidomic Profiles of Black Bengal Goats Raised in a Subtropical Region of Thailand</title>
	<link>https://www.mdpi.com/2673-933X/6/2/26</link>
	<description>Environmental temperature-induced metabolic changes in dams can be reflected by alterations in metabolomic and fatty acid profiles in colostrum. The colostrum from 13 Black Bengal (BB) dams was collected on the day of parturition at two consecutive parities during the hot conditions (HCs) of summer or rainy seasons and the cold conditions (CCs) of winter. The metabolomic and fatty acid profiles were analyzed using nuclear magnetic resonance (NMR) and gas chromatography&amp;amp;ndash;mass spectrometry, respectively. The results showed significantly higher sarcosine, tyrosine, citrate, succinate, galactose, acetylglucosamine, carnitine, choline, glycerophosphocholine, and trimethylamine N-oxide during CCs than HCs; potential discriminant metabolites according to VIP scores were sarcosine, succinate, and choline. Colostrum from CCs had significantly lower levels of saturated fatty acids (SFAs), including butyric acid (C4:0), myristic acid (C14:0), and pentadecanoic acid (C15:0), but higher omega-9 monounsaturated fatty acids (MUFAs), especially oleic acid (C18:1n9c), elaidic acid (C18:1n9t), and eicosenoic acid (C20:1n9), than in HC. Linoleic acid (C18:2n6c) and the omega 6/omega 3 PUFA ratio were higher during CCs than HCs. It is concluded that a metabolic shift for nutrient utilization occurs, from glucose during HCs toward fat during CCs, which may not be due to the diet but rather neurohumoral alterations occurring during temperature adaptation.</description>
	<pubDate>2026-04-16</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 26: Seasonal Changes in Ambient Temperature Affected Colostrum Metabolomic and Lipidomic Profiles of Black Bengal Goats Raised in a Subtropical Region of Thailand</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/26">doi: 10.3390/ruminants6020026</a></p>
	<p>Authors:
		Chollada Buranakarl
		Sumonwan Chamsuwan
		Tien Thi Phuong Vo
		Sarn Settachaimongkon
		Kunaporn Homyog
		</p>
	<p>Environmental temperature-induced metabolic changes in dams can be reflected by alterations in metabolomic and fatty acid profiles in colostrum. The colostrum from 13 Black Bengal (BB) dams was collected on the day of parturition at two consecutive parities during the hot conditions (HCs) of summer or rainy seasons and the cold conditions (CCs) of winter. The metabolomic and fatty acid profiles were analyzed using nuclear magnetic resonance (NMR) and gas chromatography&amp;amp;ndash;mass spectrometry, respectively. The results showed significantly higher sarcosine, tyrosine, citrate, succinate, galactose, acetylglucosamine, carnitine, choline, glycerophosphocholine, and trimethylamine N-oxide during CCs than HCs; potential discriminant metabolites according to VIP scores were sarcosine, succinate, and choline. Colostrum from CCs had significantly lower levels of saturated fatty acids (SFAs), including butyric acid (C4:0), myristic acid (C14:0), and pentadecanoic acid (C15:0), but higher omega-9 monounsaturated fatty acids (MUFAs), especially oleic acid (C18:1n9c), elaidic acid (C18:1n9t), and eicosenoic acid (C20:1n9), than in HC. Linoleic acid (C18:2n6c) and the omega 6/omega 3 PUFA ratio were higher during CCs than HCs. It is concluded that a metabolic shift for nutrient utilization occurs, from glucose during HCs toward fat during CCs, which may not be due to the diet but rather neurohumoral alterations occurring during temperature adaptation.</p>
	]]></content:encoded>

	<dc:title>Seasonal Changes in Ambient Temperature Affected Colostrum Metabolomic and Lipidomic Profiles of Black Bengal Goats Raised in a Subtropical Region of Thailand</dc:title>
			<dc:creator>Chollada Buranakarl</dc:creator>
			<dc:creator>Sumonwan Chamsuwan</dc:creator>
			<dc:creator>Tien Thi Phuong Vo</dc:creator>
			<dc:creator>Sarn Settachaimongkon</dc:creator>
			<dc:creator>Kunaporn Homyog</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020026</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-04-16</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-04-16</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>26</prism:startingPage>
		<prism:doi>10.3390/ruminants6020026</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/26</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/25">

	<title>Ruminants, Vol. 6, Pages 25: Carcass Traits and Meat Quality of Pasture-Finished Sheep Supplemented with Palm Kernel Oil</title>
	<link>https://www.mdpi.com/2673-933X/6/2/25</link>
	<description>This study evaluated the effects of including palm kernel oil in the diets of pasture-raised sheep on carcass characteristics, meat quality, and fatty acid profiles. A completely randomized design with four treatments was used, consisting of 0, 20, 40, and 60 g/kg of palm kernel oil in the dry matter of the supplement, with eight replicates. Thirty-two uncastrated Santa In&amp;amp;ecirc;s sheep, with an average initial body weight of 23.2 &amp;amp;plusmn; 2.6 kg, were used in this study. The animals were kept on Aruana grass (Panicum maximum (syn. Megathyrsus maximum) cv. Aruana) pastures under continuous stocking for 59 days (preceded by 15 days of adaptation), with each one fed supplements (1.4% of body weight) at 8 am. At the end of the experimental period, the animals were slaughtered in a commercial slaughterhouse for carcass and meat quality evaluation. The inclusion of palm kernel oil had a decreasing linear effect on hot and cold carcass weight (p = 0.0403) (p = 0.0398), but it did not affect hot or cold carcass yields or carcass morphometric measurements, commercial cut weights, pH, or loin area (p &amp;amp;gt; 0.05). However, it affected the color of the L. lumborum muscle, showing an increasing linear effect on yellow intensity (b*) (p = 0.002) and on the centesimal composition, with an increasing linear effect on ether extract content (p = 0.006). Shear force, cooking loss, and water-holding capacity were not affected (p &amp;amp;gt; 0.05). Fatty acid profiles, the atherogenicity and thrombogenicity indices, and the ratio of hypocholesterolemic to hypercholesterolemic fatty acids (h:H) were also unaffected by the inclusion of palm kernel oil (p &amp;amp;gt; 0.05). The inclusion of up to 60 g/kg of palm kernel oil in the diets of pasture-raised sheep had an effect on carcass weight but not yield. It also had an effect on the color and chemical composition of L. lumborum muscle, but these changes did not compromise the overall quality of the meat.</description>
	<pubDate>2026-04-15</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 25: Carcass Traits and Meat Quality of Pasture-Finished Sheep Supplemented with Palm Kernel Oil</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/25">doi: 10.3390/ruminants6020025</a></p>
	<p>Authors:
		Mailin Vasconcelos dos Santos Lima
		Emmanuel Emydio Gomes Pinheiro
		Núbia Amorim Oliveira
		Rafael Henrique de Tonissi e Buschinelli de Goes
		Claudia Andrea Lima Cardoso
		Adriana Regina Bagaldo
		</p>
	<p>This study evaluated the effects of including palm kernel oil in the diets of pasture-raised sheep on carcass characteristics, meat quality, and fatty acid profiles. A completely randomized design with four treatments was used, consisting of 0, 20, 40, and 60 g/kg of palm kernel oil in the dry matter of the supplement, with eight replicates. Thirty-two uncastrated Santa In&amp;amp;ecirc;s sheep, with an average initial body weight of 23.2 &amp;amp;plusmn; 2.6 kg, were used in this study. The animals were kept on Aruana grass (Panicum maximum (syn. Megathyrsus maximum) cv. Aruana) pastures under continuous stocking for 59 days (preceded by 15 days of adaptation), with each one fed supplements (1.4% of body weight) at 8 am. At the end of the experimental period, the animals were slaughtered in a commercial slaughterhouse for carcass and meat quality evaluation. The inclusion of palm kernel oil had a decreasing linear effect on hot and cold carcass weight (p = 0.0403) (p = 0.0398), but it did not affect hot or cold carcass yields or carcass morphometric measurements, commercial cut weights, pH, or loin area (p &amp;amp;gt; 0.05). However, it affected the color of the L. lumborum muscle, showing an increasing linear effect on yellow intensity (b*) (p = 0.002) and on the centesimal composition, with an increasing linear effect on ether extract content (p = 0.006). Shear force, cooking loss, and water-holding capacity were not affected (p &amp;amp;gt; 0.05). Fatty acid profiles, the atherogenicity and thrombogenicity indices, and the ratio of hypocholesterolemic to hypercholesterolemic fatty acids (h:H) were also unaffected by the inclusion of palm kernel oil (p &amp;amp;gt; 0.05). The inclusion of up to 60 g/kg of palm kernel oil in the diets of pasture-raised sheep had an effect on carcass weight but not yield. It also had an effect on the color and chemical composition of L. lumborum muscle, but these changes did not compromise the overall quality of the meat.</p>
	]]></content:encoded>

	<dc:title>Carcass Traits and Meat Quality of Pasture-Finished Sheep Supplemented with Palm Kernel Oil</dc:title>
			<dc:creator>Mailin Vasconcelos dos Santos Lima</dc:creator>
			<dc:creator>Emmanuel Emydio Gomes Pinheiro</dc:creator>
			<dc:creator>Núbia Amorim Oliveira</dc:creator>
			<dc:creator>Rafael Henrique de Tonissi e Buschinelli de Goes</dc:creator>
			<dc:creator>Claudia Andrea Lima Cardoso</dc:creator>
			<dc:creator>Adriana Regina Bagaldo</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020025</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-04-15</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-04-15</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>25</prism:startingPage>
		<prism:doi>10.3390/ruminants6020025</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/25</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/24">

	<title>Ruminants, Vol. 6, Pages 24: Identification and In Silico Functional Annotation of Polymorphisms in the MYO16 Gene Region in Sheep</title>
	<link>https://www.mdpi.com/2673-933X/6/2/24</link>
	<description>MYO16 has previously been identified as a candidate gene in studies of meat productivity in sheep, but its complete sequence and the potential impact of polymorphisms on the functional properties of the gene in sheep remain understudied. The aim of this study was to analyze genetic variation in the MYO16 gene region in sheep and to identify polymorphisms that, according to bioinformatic prediction, are capable of changing the amino acid sequence of the protein or are associated with allele-specific differences in transcription factor binding motifs potentially significant for gene regulation or protein structure. Whole-genome sequencing was performed for genomic DNA from Manych Merino rams (n = 30) on an Illumina NovaSeq 6000 platform. Variants within the MYO16 region were extracted and annotated. For each variant, &amp;amp;plusmn;30 bp reference and alternative sequences were scanned with FIMO using the JASPAR 2020 Vertebrates PWMs to detect allele-specific gain or loss of significant motif hits. TFLink (Mus musculus) was used to retain only TFs with MYO16 listed as a target. In the MYO16 gene region, 10,318 variants were detected. The coding region contained 54 SNPs, including 15 missense variants. In silico TFBS scanning identified 23 variants showing allele-specific gain or loss of significant motif hits, involving motifs for EBF1, CTCF, NRF1, SPI1, NFE2L2, JUN, and GFI1. We examined polymorphism in the ovine MYO16 gene region and identified candidate variants to be tested for association with productivity traits in future genotype&amp;amp;ndash;phenotype studies.</description>
	<pubDate>2026-04-10</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 24: Identification and In Silico Functional Annotation of Polymorphisms in the MYO16 Gene Region in Sheep</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/24">doi: 10.3390/ruminants6020024</a></p>
	<p>Authors:
		Olesya Yatsyk
		Alexander Krivoruchko
		Antonina Skokova
		Elena Safaryan
		Elena Budanova
		Anastasia Kanibolotskaya
		</p>
	<p>MYO16 has previously been identified as a candidate gene in studies of meat productivity in sheep, but its complete sequence and the potential impact of polymorphisms on the functional properties of the gene in sheep remain understudied. The aim of this study was to analyze genetic variation in the MYO16 gene region in sheep and to identify polymorphisms that, according to bioinformatic prediction, are capable of changing the amino acid sequence of the protein or are associated with allele-specific differences in transcription factor binding motifs potentially significant for gene regulation or protein structure. Whole-genome sequencing was performed for genomic DNA from Manych Merino rams (n = 30) on an Illumina NovaSeq 6000 platform. Variants within the MYO16 region were extracted and annotated. For each variant, &amp;amp;plusmn;30 bp reference and alternative sequences were scanned with FIMO using the JASPAR 2020 Vertebrates PWMs to detect allele-specific gain or loss of significant motif hits. TFLink (Mus musculus) was used to retain only TFs with MYO16 listed as a target. In the MYO16 gene region, 10,318 variants were detected. The coding region contained 54 SNPs, including 15 missense variants. In silico TFBS scanning identified 23 variants showing allele-specific gain or loss of significant motif hits, involving motifs for EBF1, CTCF, NRF1, SPI1, NFE2L2, JUN, and GFI1. We examined polymorphism in the ovine MYO16 gene region and identified candidate variants to be tested for association with productivity traits in future genotype&amp;amp;ndash;phenotype studies.</p>
	]]></content:encoded>

	<dc:title>Identification and In Silico Functional Annotation of Polymorphisms in the MYO16 Gene Region in Sheep</dc:title>
			<dc:creator>Olesya Yatsyk</dc:creator>
			<dc:creator>Alexander Krivoruchko</dc:creator>
			<dc:creator>Antonina Skokova</dc:creator>
			<dc:creator>Elena Safaryan</dc:creator>
			<dc:creator>Elena Budanova</dc:creator>
			<dc:creator>Anastasia Kanibolotskaya</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020024</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-04-10</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-04-10</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>24</prism:startingPage>
		<prism:doi>10.3390/ruminants6020024</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/24</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/23">

	<title>Ruminants, Vol. 6, Pages 23: Forage-Free Diets with Reduced Corn Meal for Feedlot Beef Cattle: Impacts on Performance and Metabolic Adaptations</title>
	<link>https://www.mdpi.com/2673-933X/6/2/23</link>
	<description>This study evaluated the effects of forage-free diets with reduced starch levels on the productive performance, metabolism, ruminal fermentation, nutrient digestibility, and meat quality of feedlot beef cattle. Two experiments were conducted. In Experiment 1, forty uncastrated Nellore steers were distributed into 20 pens in a completely randomized design, receiving diets with increasing inclusion levels of ground corn in the total diet: C400 (400 g kg&amp;amp;minus;1), C200 (200 g kg&amp;amp;minus;1), C100 (100 g kg&amp;amp;minus;1), and C50 (50 g kg&amp;amp;minus;1), formulated without forage and based on fibrous co-products. Increasing ground corn inclusion promoted linear improvements in final body weight and average daily gain, while dry matter intake and feed efficiency showed quadratic responses. Meat quality parameters were not affected by dietary treatments. In Experiment 2, eight crossbred steers were assigned to a double 4 &amp;amp;times; 4 Latin square design and fed the same experimental diets. Higher corn inclusion increased starch and fat intake, whereas dry matter, organic matter, and protein intake showed quadratic responses. Apparent total-tract digestibility of dry matter, organic matter, and starch also followed a quadratic pattern. Ruminal fermentation parameters were affected by dietary treatments, with greater ammoniacal nitrogen concentrations at higher corn levels and quadratic responses for propionate, butyrate, and methane production. Nitrogen metabolism indicated increased urinary nitrogen and uric acid excretion with increasing dietary corn inclusion. These results demonstrate that forage-free diets based on citrus pulp and soybean hulls with different levels of ground corn can be effectively used in finishing beef cattle, improving performance without impairing meat quality while modulating ruminal fermentation and nutrient utilization.</description>
	<pubDate>2026-04-07</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 23: Forage-Free Diets with Reduced Corn Meal for Feedlot Beef Cattle: Impacts on Performance and Metabolic Adaptations</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/23">doi: 10.3390/ruminants6020023</a></p>
	<p>Authors:
		Jefferson R. Gandra
		Cibeli A. Pedrini
		Rafael H. T. B. Goes
		Carolina M. C. Araújo
		Vinicius Almeida
		Tiago C. Tavone
		Mayana P. S. Costa
		Kálita P. Rosa
		Wanderson da S. Lopes
		</p>
	<p>This study evaluated the effects of forage-free diets with reduced starch levels on the productive performance, metabolism, ruminal fermentation, nutrient digestibility, and meat quality of feedlot beef cattle. Two experiments were conducted. In Experiment 1, forty uncastrated Nellore steers were distributed into 20 pens in a completely randomized design, receiving diets with increasing inclusion levels of ground corn in the total diet: C400 (400 g kg&amp;amp;minus;1), C200 (200 g kg&amp;amp;minus;1), C100 (100 g kg&amp;amp;minus;1), and C50 (50 g kg&amp;amp;minus;1), formulated without forage and based on fibrous co-products. Increasing ground corn inclusion promoted linear improvements in final body weight and average daily gain, while dry matter intake and feed efficiency showed quadratic responses. Meat quality parameters were not affected by dietary treatments. In Experiment 2, eight crossbred steers were assigned to a double 4 &amp;amp;times; 4 Latin square design and fed the same experimental diets. Higher corn inclusion increased starch and fat intake, whereas dry matter, organic matter, and protein intake showed quadratic responses. Apparent total-tract digestibility of dry matter, organic matter, and starch also followed a quadratic pattern. Ruminal fermentation parameters were affected by dietary treatments, with greater ammoniacal nitrogen concentrations at higher corn levels and quadratic responses for propionate, butyrate, and methane production. Nitrogen metabolism indicated increased urinary nitrogen and uric acid excretion with increasing dietary corn inclusion. These results demonstrate that forage-free diets based on citrus pulp and soybean hulls with different levels of ground corn can be effectively used in finishing beef cattle, improving performance without impairing meat quality while modulating ruminal fermentation and nutrient utilization.</p>
	]]></content:encoded>

	<dc:title>Forage-Free Diets with Reduced Corn Meal for Feedlot Beef Cattle: Impacts on Performance and Metabolic Adaptations</dc:title>
			<dc:creator>Jefferson R. Gandra</dc:creator>
			<dc:creator>Cibeli A. Pedrini</dc:creator>
			<dc:creator>Rafael H. T. B. Goes</dc:creator>
			<dc:creator>Carolina M. C. Araújo</dc:creator>
			<dc:creator>Vinicius Almeida</dc:creator>
			<dc:creator>Tiago C. Tavone</dc:creator>
			<dc:creator>Mayana P. S. Costa</dc:creator>
			<dc:creator>Kálita P. Rosa</dc:creator>
			<dc:creator>Wanderson da S. Lopes</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020023</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-04-07</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-04-07</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>23</prism:startingPage>
		<prism:doi>10.3390/ruminants6020023</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/23</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/2/22">

	<title>Ruminants, Vol. 6, Pages 22: Effect of the Zilpaterol Hydrochloride Supplementation Strategies in Feedlot Lambs: Growth Performance, Dietary Energetics, Carcass Traits, and Meat Quality</title>
	<link>https://www.mdpi.com/2673-933X/6/2/22</link>
	<description>The objective of this study was to evaluate the effects of zilpaterol hydrochloride supplementation strategies on growth performance, dietary energetics, carcass traits, and meat quality in feedlot finishing lambs. Twenty-four Dorper &amp;amp;times; Katahdin crossbred male lambs (45.5 &amp;amp;plusmn; 4.53 kg, mean &amp;amp;plusmn; SD) were used in a 27 d feeding trial. The zilpaterol supplementation strategies were: (1) control, no zilpaterol supplementation (CON); (2) zilpaterol administered once daily as a full dose in the morning feeding (ZMOR); (3) zilpaterol incorporated into the total mixed ration and continuously available throughout the day (ZMIX); and (4) intermittent zilpaterol supplementation applied in a daily alternating pattern, one day on, one day off (ZINT). A target dose of 0.20 mg/kg live weight of zilpaterol hydrochloride per administration was used for all supplemented treatments, with daily administration in ZMOR and ZMIX and alternate-day administration in ZINT. Compared to the CON, zilpaterol supplementation through the ZMOR + ZMIX strategies improved average daily gain (ADG) and feed efficiency (FE) by 28.6% and 18.5%, respectively. Additionally, dressing percentage and longissimus thoracis muscle area increased by 3.2% and 17.0%, respectively. The ZINT strategy also enhanced ADG by 20.9% and FE by 15.4%. However, ZINT did not improve hot carcass weight or dressing percentage. All zilpaterol supplementation strategies increased meat toughness by up to 39.2%. Results indicate that both the ZMOR and ZMIX strategies optimize the response to zilpaterol, with no evidence that ZMOR supplementation results in a diminished response.</description>
	<pubDate>2026-03-26</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 22: Effect of the Zilpaterol Hydrochloride Supplementation Strategies in Feedlot Lambs: Growth Performance, Dietary Energetics, Carcass Traits, and Meat Quality</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/2/22">doi: 10.3390/ruminants6020022</a></p>
	<p>Authors:
		Horacio Dávila Ramos
		Jaime Noé Sánchez Pérez
		Mario Alejandro Mejía Delgadillo
		Cristina Pérez Linares
		Germán Contreras López
		Adriana Cervantes Noriega
		Alberto Garfio Romero
		Gamaliel Molina Gámez
		Francisco Javier Gutiérrez Piña
		Juan Carlos Robles Estrada
		</p>
	<p>The objective of this study was to evaluate the effects of zilpaterol hydrochloride supplementation strategies on growth performance, dietary energetics, carcass traits, and meat quality in feedlot finishing lambs. Twenty-four Dorper &amp;amp;times; Katahdin crossbred male lambs (45.5 &amp;amp;plusmn; 4.53 kg, mean &amp;amp;plusmn; SD) were used in a 27 d feeding trial. The zilpaterol supplementation strategies were: (1) control, no zilpaterol supplementation (CON); (2) zilpaterol administered once daily as a full dose in the morning feeding (ZMOR); (3) zilpaterol incorporated into the total mixed ration and continuously available throughout the day (ZMIX); and (4) intermittent zilpaterol supplementation applied in a daily alternating pattern, one day on, one day off (ZINT). A target dose of 0.20 mg/kg live weight of zilpaterol hydrochloride per administration was used for all supplemented treatments, with daily administration in ZMOR and ZMIX and alternate-day administration in ZINT. Compared to the CON, zilpaterol supplementation through the ZMOR + ZMIX strategies improved average daily gain (ADG) and feed efficiency (FE) by 28.6% and 18.5%, respectively. Additionally, dressing percentage and longissimus thoracis muscle area increased by 3.2% and 17.0%, respectively. The ZINT strategy also enhanced ADG by 20.9% and FE by 15.4%. However, ZINT did not improve hot carcass weight or dressing percentage. All zilpaterol supplementation strategies increased meat toughness by up to 39.2%. Results indicate that both the ZMOR and ZMIX strategies optimize the response to zilpaterol, with no evidence that ZMOR supplementation results in a diminished response.</p>
	]]></content:encoded>

	<dc:title>Effect of the Zilpaterol Hydrochloride Supplementation Strategies in Feedlot Lambs: Growth Performance, Dietary Energetics, Carcass Traits, and Meat Quality</dc:title>
			<dc:creator>Horacio Dávila Ramos</dc:creator>
			<dc:creator>Jaime Noé Sánchez Pérez</dc:creator>
			<dc:creator>Mario Alejandro Mejía Delgadillo</dc:creator>
			<dc:creator>Cristina Pérez Linares</dc:creator>
			<dc:creator>Germán Contreras López</dc:creator>
			<dc:creator>Adriana Cervantes Noriega</dc:creator>
			<dc:creator>Alberto Garfio Romero</dc:creator>
			<dc:creator>Gamaliel Molina Gámez</dc:creator>
			<dc:creator>Francisco Javier Gutiérrez Piña</dc:creator>
			<dc:creator>Juan Carlos Robles Estrada</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6020022</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-03-26</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-03-26</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>22</prism:startingPage>
		<prism:doi>10.3390/ruminants6020022</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/2/22</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/21">

	<title>Ruminants, Vol. 6, Pages 21: Composition, Fatty Acids Profile, Antioxidant Capacity and Nutritional Indices of Saanen Goats Milk Fed on Dehydrated Grape Pomace</title>
	<link>https://www.mdpi.com/2673-933X/6/1/21</link>
	<description>Grape pomace is an agri-industrial by-product rich in fatty acids with the potential to be used in diets for goats and increase the nutraceutical properties of milk. This study aimed to investigate the effect of incorporating dehydrated grape pomace (DGP) into the diets of Saanen goats on the composition, fatty acid profile, nutritional indices of fatty acids, and antioxidant capacity of their milk. Eight multiparous Saanen goats, averaging approximately four years of age and weighing 41.2 &amp;amp;plusmn; 15.7 kg, were used in a double Latin square (4 &amp;amp;times; 4) design. Diets were formulated with increasing levels of grape pomace (0, 90, 150, and 210 g/kg Dry Matter&amp;amp;mdash;DM), replacing cactus. The data underwent analysis of variance using GLM procedure and regression analysis (both linear and quadratic) using REG procedure at a significant level of 5%. The concentration of C18:2 n-6 cis and C18:3 n-3 increased (+20.1 and +15.5%, respectively) with the grape pomace inclusion. There was a reduction in the atherogenic (&amp;amp;minus;24.0%) and thrombogenic (&amp;amp;minus;9.9%) indices of goat milk with the increase in DGP levels. There was a reduction in de novo fatty acids (&amp;amp;minus;10.5%), &amp;amp;Delta;&amp;amp;minus;9 desaturase of C14 (&amp;amp;minus;21.8%) and C18 (&amp;amp;minus;9.5%) indexes with the highest level of DGP. There was a quadratic effect for Ferric Reducing Antioxidant Power (FRAP) and a linear effect for phenolic compounds (PC), where the highest values were observed at the estimated levels of 160 g/kg and 210 g/kg DM, respectively. Supplementing dairy goats&amp;amp;rsquo; diets with dehydrated grape pomace up to 210 g/kg dry matter enhances the fatty acid profile and nutritional indices of fatty acids of Saanen goat milk without altering its basic composition. As grape production is prevalent in low rainfall regions, pomace may provide an alternative feed in areas with forage production constraints. Additionally, grape residue could establish a link between the wine and dairy sectors for cheese production, expanding markets for farmers.</description>
	<pubDate>2026-03-20</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 21: Composition, Fatty Acids Profile, Antioxidant Capacity and Nutritional Indices of Saanen Goats Milk Fed on Dehydrated Grape Pomace</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/21">doi: 10.3390/ruminants6010021</a></p>
	<p>Authors:
		Eduardo Michelon do Nascimento
		Thadeu Mariniello Silva
		Américo Fróes Garcez Neto
		Félix Barbosa Reis
		Élice Brunelle Lessa dos Santos
		Viviane Azevêdo Silva
		Anny Graycy Vasconcelos de Oliveira Lima
		Madison Willy Silva Cordeiro
		Roger Wagner
		Ana Júlia de Brito Araújo Carvalho
		Marcos dos Santos Lima
		Salete Alves de Moraes
		Tadeu Vinhas Voltolini
		Mário Adriano Ávila Queiroz
		Sánara Adrielle França Melo
		Steyce Neves Barbosa
		Daniel Ribeiro Menezes
		</p>
	<p>Grape pomace is an agri-industrial by-product rich in fatty acids with the potential to be used in diets for goats and increase the nutraceutical properties of milk. This study aimed to investigate the effect of incorporating dehydrated grape pomace (DGP) into the diets of Saanen goats on the composition, fatty acid profile, nutritional indices of fatty acids, and antioxidant capacity of their milk. Eight multiparous Saanen goats, averaging approximately four years of age and weighing 41.2 &amp;amp;plusmn; 15.7 kg, were used in a double Latin square (4 &amp;amp;times; 4) design. Diets were formulated with increasing levels of grape pomace (0, 90, 150, and 210 g/kg Dry Matter&amp;amp;mdash;DM), replacing cactus. The data underwent analysis of variance using GLM procedure and regression analysis (both linear and quadratic) using REG procedure at a significant level of 5%. The concentration of C18:2 n-6 cis and C18:3 n-3 increased (+20.1 and +15.5%, respectively) with the grape pomace inclusion. There was a reduction in the atherogenic (&amp;amp;minus;24.0%) and thrombogenic (&amp;amp;minus;9.9%) indices of goat milk with the increase in DGP levels. There was a reduction in de novo fatty acids (&amp;amp;minus;10.5%), &amp;amp;Delta;&amp;amp;minus;9 desaturase of C14 (&amp;amp;minus;21.8%) and C18 (&amp;amp;minus;9.5%) indexes with the highest level of DGP. There was a quadratic effect for Ferric Reducing Antioxidant Power (FRAP) and a linear effect for phenolic compounds (PC), where the highest values were observed at the estimated levels of 160 g/kg and 210 g/kg DM, respectively. Supplementing dairy goats&amp;amp;rsquo; diets with dehydrated grape pomace up to 210 g/kg dry matter enhances the fatty acid profile and nutritional indices of fatty acids of Saanen goat milk without altering its basic composition. As grape production is prevalent in low rainfall regions, pomace may provide an alternative feed in areas with forage production constraints. Additionally, grape residue could establish a link between the wine and dairy sectors for cheese production, expanding markets for farmers.</p>
	]]></content:encoded>

	<dc:title>Composition, Fatty Acids Profile, Antioxidant Capacity and Nutritional Indices of Saanen Goats Milk Fed on Dehydrated Grape Pomace</dc:title>
			<dc:creator>Eduardo Michelon do Nascimento</dc:creator>
			<dc:creator>Thadeu Mariniello Silva</dc:creator>
			<dc:creator>Américo Fróes Garcez Neto</dc:creator>
			<dc:creator>Félix Barbosa Reis</dc:creator>
			<dc:creator>Élice Brunelle Lessa dos Santos</dc:creator>
			<dc:creator>Viviane Azevêdo Silva</dc:creator>
			<dc:creator>Anny Graycy Vasconcelos de Oliveira Lima</dc:creator>
			<dc:creator>Madison Willy Silva Cordeiro</dc:creator>
			<dc:creator>Roger Wagner</dc:creator>
			<dc:creator>Ana Júlia de Brito Araújo Carvalho</dc:creator>
			<dc:creator>Marcos dos Santos Lima</dc:creator>
			<dc:creator>Salete Alves de Moraes</dc:creator>
			<dc:creator>Tadeu Vinhas Voltolini</dc:creator>
			<dc:creator>Mário Adriano Ávila Queiroz</dc:creator>
			<dc:creator>Sánara Adrielle França Melo</dc:creator>
			<dc:creator>Steyce Neves Barbosa</dc:creator>
			<dc:creator>Daniel Ribeiro Menezes</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010021</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-03-20</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-03-20</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>21</prism:startingPage>
		<prism:doi>10.3390/ruminants6010021</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/21</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/20">

	<title>Ruminants, Vol. 6, Pages 20: Estimates of Direct and Maternal Genetic Effects on Birth and Weaning Weights in Salem Black Goats from India</title>
	<link>https://www.mdpi.com/2673-933X/6/1/20</link>
	<description>Growth traits in goats are impacted by both genetic and non-genetic variables; as such, it is critical to separate direct and maternal effects for reliable genetic assessment. This study determined the phenotypic and genetic characteristics for birth weight (BW), weaning weight (WW), and average daily gain (ADG) in Salem Black goats. The MTDFREML software was used to evaluate data from 930 kids, the progeny of 147 bucks and 804 does, gathered between 2004 and 2019. Three models were compared: Model 1 (direct genetic effects only), Model 2 (adding permanent environmental effects), and Model 3 (adding maternal genetic effects and direct&amp;amp;ndash;maternal covariance). The overall mean was 2.21 kg for BW, 9.23 kg for WW, and 78.27 g/day for ADG. The direct heritability estimates for BW, WW, and ADG were 0.06&amp;amp;ndash;0.22, 0.13&amp;amp;ndash;0.40, and 0.11&amp;amp;ndash;0.16 across models, respectively, whereas maternal heritability ranged from 0.01 to 0.13. The study revealed maternal genetic effects on birth weight but their total contribution to growth trait variation is modest, and model parsimony suggests that maternal effects on WW and ADG be excluded. Breeding programs should therefore prioritize direct selection for growth performance, whereas management strategies such as enhanced nutrition, targeted kidding, and support for first-parity do provide more rapid and effective avenues to improve pre-weaning developmental outcomes. Hence, a pragmatic approach that combines direct genetic selection and environmental optimization would result in greater genetic gain and support long-term meat production in Salem Black goats.</description>
	<pubDate>2026-03-19</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 20: Estimates of Direct and Maternal Genetic Effects on Birth and Weaning Weights in Salem Black Goats from India</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/20">doi: 10.3390/ruminants6010020</a></p>
	<p>Authors:
		Muralidharan Jaganadhan
		Thiruvenkadan Aranganoor Kannan
		Jayanthi Duraisamy
		Adel Salah Khattab
		Oludayo Michael Akinsola
		Sunday Olusola Peters
		</p>
	<p>Growth traits in goats are impacted by both genetic and non-genetic variables; as such, it is critical to separate direct and maternal effects for reliable genetic assessment. This study determined the phenotypic and genetic characteristics for birth weight (BW), weaning weight (WW), and average daily gain (ADG) in Salem Black goats. The MTDFREML software was used to evaluate data from 930 kids, the progeny of 147 bucks and 804 does, gathered between 2004 and 2019. Three models were compared: Model 1 (direct genetic effects only), Model 2 (adding permanent environmental effects), and Model 3 (adding maternal genetic effects and direct&amp;amp;ndash;maternal covariance). The overall mean was 2.21 kg for BW, 9.23 kg for WW, and 78.27 g/day for ADG. The direct heritability estimates for BW, WW, and ADG were 0.06&amp;amp;ndash;0.22, 0.13&amp;amp;ndash;0.40, and 0.11&amp;amp;ndash;0.16 across models, respectively, whereas maternal heritability ranged from 0.01 to 0.13. The study revealed maternal genetic effects on birth weight but their total contribution to growth trait variation is modest, and model parsimony suggests that maternal effects on WW and ADG be excluded. Breeding programs should therefore prioritize direct selection for growth performance, whereas management strategies such as enhanced nutrition, targeted kidding, and support for first-parity do provide more rapid and effective avenues to improve pre-weaning developmental outcomes. Hence, a pragmatic approach that combines direct genetic selection and environmental optimization would result in greater genetic gain and support long-term meat production in Salem Black goats.</p>
	]]></content:encoded>

	<dc:title>Estimates of Direct and Maternal Genetic Effects on Birth and Weaning Weights in Salem Black Goats from India</dc:title>
			<dc:creator>Muralidharan Jaganadhan</dc:creator>
			<dc:creator>Thiruvenkadan Aranganoor Kannan</dc:creator>
			<dc:creator>Jayanthi Duraisamy</dc:creator>
			<dc:creator>Adel Salah Khattab</dc:creator>
			<dc:creator>Oludayo Michael Akinsola</dc:creator>
			<dc:creator>Sunday Olusola Peters</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010020</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-03-19</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-03-19</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>20</prism:startingPage>
		<prism:doi>10.3390/ruminants6010020</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/20</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/19">

	<title>Ruminants, Vol. 6, Pages 19: Effect of Calving Season and Timing Within Season on Performance and Economics of Cow-Calf Production in Southwest Missouri</title>
	<link>https://www.mdpi.com/2673-933X/6/1/19</link>
	<description>A multitude of factors affect the optimum calving season, requiring site-specific systems analysis. The objective of this study was to determine the effects of the calving season (S1 and S2) and the timing of calving within the season on production parameters and economics in southwest Missouri. A five-year study was conducted from 2014 to 2018 using field data recorded for 1979 Hereford cow&amp;amp;ndash;calf pairs. Cows were categorized by calving season and 21 d calving periods within season (Periods 1&amp;amp;ndash;5) in which they calved. Data were analyzed under a completely randomized design with effects of season, period, calf sex, and two and three-way interactions with the calving year as a random effect. The Cattle Value Discovery System (CVDS) beef cow model was used to estimate required cow feed and feed intake. Historical cattle market prices were used, along with total feed costs, to calculate net returns. Calving in later periods reduced the pregnancy percentage in S1 but not S2. Cows calving earlier in both seasons weaned heavier calves. Feed costs were greater in S2, but replacement heifer costs were greater in S1, especially in later calving periods. Overall, net returns were not different between S1 and S2 cows, but net returns declined in later calving periods in S1, whereas there was no difference in S2. In conclusion, at the latitude of southwest Missouri for a forage species with a bimodal growth curve, the calving period affected cow productivity and profitability in Season 1 but less so in Season 2 cows, with no difference in profitability between calving seasons.</description>
	<pubDate>2026-03-18</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 19: Effect of Calving Season and Timing Within Season on Performance and Economics of Cow-Calf Production in Southwest Missouri</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/19">doi: 10.3390/ruminants6010019</a></p>
	<p>Authors:
		Briana VerPloeg
		Phillip A. Lancaster
		Elizabeth Walker
		</p>
	<p>A multitude of factors affect the optimum calving season, requiring site-specific systems analysis. The objective of this study was to determine the effects of the calving season (S1 and S2) and the timing of calving within the season on production parameters and economics in southwest Missouri. A five-year study was conducted from 2014 to 2018 using field data recorded for 1979 Hereford cow&amp;amp;ndash;calf pairs. Cows were categorized by calving season and 21 d calving periods within season (Periods 1&amp;amp;ndash;5) in which they calved. Data were analyzed under a completely randomized design with effects of season, period, calf sex, and two and three-way interactions with the calving year as a random effect. The Cattle Value Discovery System (CVDS) beef cow model was used to estimate required cow feed and feed intake. Historical cattle market prices were used, along with total feed costs, to calculate net returns. Calving in later periods reduced the pregnancy percentage in S1 but not S2. Cows calving earlier in both seasons weaned heavier calves. Feed costs were greater in S2, but replacement heifer costs were greater in S1, especially in later calving periods. Overall, net returns were not different between S1 and S2 cows, but net returns declined in later calving periods in S1, whereas there was no difference in S2. In conclusion, at the latitude of southwest Missouri for a forage species with a bimodal growth curve, the calving period affected cow productivity and profitability in Season 1 but less so in Season 2 cows, with no difference in profitability between calving seasons.</p>
	]]></content:encoded>

	<dc:title>Effect of Calving Season and Timing Within Season on Performance and Economics of Cow-Calf Production in Southwest Missouri</dc:title>
			<dc:creator>Briana VerPloeg</dc:creator>
			<dc:creator>Phillip A. Lancaster</dc:creator>
			<dc:creator>Elizabeth Walker</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010019</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-03-18</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-03-18</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>19</prism:startingPage>
		<prism:doi>10.3390/ruminants6010019</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/19</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/18">

	<title>Ruminants, Vol. 6, Pages 18: Impact of Algae Species from the Baltic Sea Region on Ruminal Fermentation Parameters and Methane Mitigation Using an In Vitro Gas Production System</title>
	<link>https://www.mdpi.com/2673-933X/6/1/18</link>
	<description>This study evaluated the effects of four macroalgae (Colaconema spp., Ulva intestinalis, Ceramium spp., Pylaiella litoralis) and two microalgae (Haematococcus pluvialis, Porphyridium purpureum), chosen due to their local cultivability in the southern Baltic Sea region and potential gas-reducing properties reported for their taxa, on rumen fermentation and methane production. Therefore, the in vitro ANKOM Rf gas production system was used; three trials were conducted and gas kinetics, gas composition after 48 h of incubation, and short-chain fatty acids (SCFAs) were analyzed. For Trial 1.1, the algae biomasses were added at 4% to a conventional dairy diet and incubated in buffered rumen fluid for 48 h, to evaluate their potential as a supplement. In Trial 1.2, the polysaccharide-enriched algae extracts were added at 2% to the base diet using the same procedure, to investigate the role of the polysaccharide content. For Trial 2, the macroalgae biomasses were evaluated solely to assess their fermentation potential. The addition of the red alga Colaconema spp. (Colaconema) altered the SCFA profile with a shift towards propionate (rate of change in propionate concentration, &amp;amp;Delta;C3 = 1.216; p &amp;amp;lt; 0.001), without compromising total SCFA yield. The same could be assessed for Ulva intestinalis (U. intestinalis), limited to Trial 2 (&amp;amp;Delta;C3 = 0.516; p &amp;amp;lt; 0.001). The addition of U. intestinalis led to reduced initial gas production (p = 0.003), reaching the maximum gas production rate at 5.8 h of incubation, 0.3&amp;amp;ndash;0.7 h later than the others (5.1&amp;amp;ndash;5.5 h). While there was no significant methane reduction at the chosen inclusion rates, the results indicate that both algae influence the SCFA profile and therefore fermentation pattern, with U. intestinalis warranting further investigation on gas production dynamics.</description>
	<pubDate>2026-03-11</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 18: Impact of Algae Species from the Baltic Sea Region on Ruminal Fermentation Parameters and Methane Mitigation Using an In Vitro Gas Production System</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/18">doi: 10.3390/ruminants6010018</a></p>
	<p>Authors:
		Sophia Brunnbauer
		Ulrich Meyer
		Jeannette Kluess
		Fabian Billenkamp
		Christian Visscher
		Marlene Reich
		Thomas Schweder
		Christian Schulz
		Mathias Paschen
		Sven Dänicke
		Dirk von Soosten
		</p>
	<p>This study evaluated the effects of four macroalgae (Colaconema spp., Ulva intestinalis, Ceramium spp., Pylaiella litoralis) and two microalgae (Haematococcus pluvialis, Porphyridium purpureum), chosen due to their local cultivability in the southern Baltic Sea region and potential gas-reducing properties reported for their taxa, on rumen fermentation and methane production. Therefore, the in vitro ANKOM Rf gas production system was used; three trials were conducted and gas kinetics, gas composition after 48 h of incubation, and short-chain fatty acids (SCFAs) were analyzed. For Trial 1.1, the algae biomasses were added at 4% to a conventional dairy diet and incubated in buffered rumen fluid for 48 h, to evaluate their potential as a supplement. In Trial 1.2, the polysaccharide-enriched algae extracts were added at 2% to the base diet using the same procedure, to investigate the role of the polysaccharide content. For Trial 2, the macroalgae biomasses were evaluated solely to assess their fermentation potential. The addition of the red alga Colaconema spp. (Colaconema) altered the SCFA profile with a shift towards propionate (rate of change in propionate concentration, &amp;amp;Delta;C3 = 1.216; p &amp;amp;lt; 0.001), without compromising total SCFA yield. The same could be assessed for Ulva intestinalis (U. intestinalis), limited to Trial 2 (&amp;amp;Delta;C3 = 0.516; p &amp;amp;lt; 0.001). The addition of U. intestinalis led to reduced initial gas production (p = 0.003), reaching the maximum gas production rate at 5.8 h of incubation, 0.3&amp;amp;ndash;0.7 h later than the others (5.1&amp;amp;ndash;5.5 h). While there was no significant methane reduction at the chosen inclusion rates, the results indicate that both algae influence the SCFA profile and therefore fermentation pattern, with U. intestinalis warranting further investigation on gas production dynamics.</p>
	]]></content:encoded>

	<dc:title>Impact of Algae Species from the Baltic Sea Region on Ruminal Fermentation Parameters and Methane Mitigation Using an In Vitro Gas Production System</dc:title>
			<dc:creator>Sophia Brunnbauer</dc:creator>
			<dc:creator>Ulrich Meyer</dc:creator>
			<dc:creator>Jeannette Kluess</dc:creator>
			<dc:creator>Fabian Billenkamp</dc:creator>
			<dc:creator>Christian Visscher</dc:creator>
			<dc:creator>Marlene Reich</dc:creator>
			<dc:creator>Thomas Schweder</dc:creator>
			<dc:creator>Christian Schulz</dc:creator>
			<dc:creator>Mathias Paschen</dc:creator>
			<dc:creator>Sven Dänicke</dc:creator>
			<dc:creator>Dirk von Soosten</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010018</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-03-11</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-03-11</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>18</prism:startingPage>
		<prism:doi>10.3390/ruminants6010018</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/18</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/17">

	<title>Ruminants, Vol. 6, Pages 17: Impact of Summer Calving on Milk Production, Reproduction, and Culling Risk in Organic Dairy Cattle</title>
	<link>https://www.mdpi.com/2673-933X/6/1/17</link>
	<description>The objective of this study was to evaluate the impact of summer calving on reproductive performance, milk yield, and culling risk in U.S. organic dairy herds. Data were obtained from the Dairy Herd Improvement records of 434 organic dairy herds across 31 states, comprising 287,927 calving records from 2018 to 2022. Calving months were categorized as winter, spring, summer, or fall. Mixed models were used to analyze the 305 d milk yield, 305 d energy-corrected milk yield, peak milk DIM, peak test-day milk yield and logistic regression, and survival analyseswere applied to analyze calving difficulty, abortion, pregnancy diagnosis, and culling outcomes. Cows calving during summer had fewer days to first service and fewer days open compared with cows calving in other seasons; however, their odds of being diagnosed as pregnant were significantly lower. Summer-calving cows produced lower 305 d milk and energy-corrected milk yields, reached peak milk production later, and had a lower peak test-day milk yield. Calving during summer was also associated with increased odds of calving difficulty and a higher risk of culling. These findings indicate that summer calving poses distinct challenges for organic dairy cows, with cumulative effects on fertility, milk production, and survivability, underscoring the need for season-specific management strategies in organic dairy systems.</description>
	<pubDate>2026-03-03</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 17: Impact of Summer Calving on Milk Production, Reproduction, and Culling Risk in Organic Dairy Cattle</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/17">doi: 10.3390/ruminants6010017</a></p>
	<p>Authors:
		Bhuwan Shrestha
		Rajesh Neupane
		Sushil Paudyal
		</p>
	<p>The objective of this study was to evaluate the impact of summer calving on reproductive performance, milk yield, and culling risk in U.S. organic dairy herds. Data were obtained from the Dairy Herd Improvement records of 434 organic dairy herds across 31 states, comprising 287,927 calving records from 2018 to 2022. Calving months were categorized as winter, spring, summer, or fall. Mixed models were used to analyze the 305 d milk yield, 305 d energy-corrected milk yield, peak milk DIM, peak test-day milk yield and logistic regression, and survival analyseswere applied to analyze calving difficulty, abortion, pregnancy diagnosis, and culling outcomes. Cows calving during summer had fewer days to first service and fewer days open compared with cows calving in other seasons; however, their odds of being diagnosed as pregnant were significantly lower. Summer-calving cows produced lower 305 d milk and energy-corrected milk yields, reached peak milk production later, and had a lower peak test-day milk yield. Calving during summer was also associated with increased odds of calving difficulty and a higher risk of culling. These findings indicate that summer calving poses distinct challenges for organic dairy cows, with cumulative effects on fertility, milk production, and survivability, underscoring the need for season-specific management strategies in organic dairy systems.</p>
	]]></content:encoded>

	<dc:title>Impact of Summer Calving on Milk Production, Reproduction, and Culling Risk in Organic Dairy Cattle</dc:title>
			<dc:creator>Bhuwan Shrestha</dc:creator>
			<dc:creator>Rajesh Neupane</dc:creator>
			<dc:creator>Sushil Paudyal</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010017</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-03-03</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-03-03</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>17</prism:startingPage>
		<prism:doi>10.3390/ruminants6010017</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/17</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/16">

	<title>Ruminants, Vol. 6, Pages 16: Transcriptome Profiling of Milk Somatic Cells in Holstein, Simmental, Simmental &amp;times; Holstein Crossbreed and Podolica Cattle at Two Lactation Stages and Production Systems</title>
	<link>https://www.mdpi.com/2673-933X/6/1/16</link>
	<description>Lactation is a dynamic process characterised by a production peak at 6&amp;amp;ndash;8 weeks, followed by a steady decline. To understand the molecular drivers of these phases and the influence of production systems, this study aims to provide a transcriptomic characterisation of bovine milk somatic cells (BMSCs) in Holstein (HO), Simmental (SM), Simmental &amp;amp;times; Holstein crossbreed (SM &amp;amp;times; HO), and Podolica (POD) cows at 60 and 120 days in milk (DIM). Total RNA was sequenced at high coverage, and differential expression and functional enrichment analyses were performed. While a core set of milk protein and fatty acid genes was identified, breed-specific analysis showed SM &amp;amp;times; HO had the highest variation (677 differentially expressed genes, DEGs). Genes upregulated at 120 DIM involved mitochondrial metabolism and oxidative phosphorylation, while downregulated genes were associated with nuclear transcriptional regulation. At 60 DIM, SM &amp;amp;times; HO vs. HO showed 66 DEGs, with upregulated genes linked to chromatin remodelling and immune regulation. Comparing production systems, 28 DEGs between POD and HO/SM highlighted differences in mitochondrial activity and transcriptional regulation. This study bridges a knowledge gap by profiling the milk transcriptome of unexplored cattle breeds, providing novel insights into the molecular regulation of lactation.</description>
	<pubDate>2026-02-20</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 16: Transcriptome Profiling of Milk Somatic Cells in Holstein, Simmental, Simmental &amp;times; Holstein Crossbreed and Podolica Cattle at Two Lactation Stages and Production Systems</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/16">doi: 10.3390/ruminants6010016</a></p>
	<p>Authors:
		Alessandra Crisà
		Marco Milanesi
		Giovanni Chillemi
		Cinzia Marchitelli
		</p>
	<p>Lactation is a dynamic process characterised by a production peak at 6&amp;amp;ndash;8 weeks, followed by a steady decline. To understand the molecular drivers of these phases and the influence of production systems, this study aims to provide a transcriptomic characterisation of bovine milk somatic cells (BMSCs) in Holstein (HO), Simmental (SM), Simmental &amp;amp;times; Holstein crossbreed (SM &amp;amp;times; HO), and Podolica (POD) cows at 60 and 120 days in milk (DIM). Total RNA was sequenced at high coverage, and differential expression and functional enrichment analyses were performed. While a core set of milk protein and fatty acid genes was identified, breed-specific analysis showed SM &amp;amp;times; HO had the highest variation (677 differentially expressed genes, DEGs). Genes upregulated at 120 DIM involved mitochondrial metabolism and oxidative phosphorylation, while downregulated genes were associated with nuclear transcriptional regulation. At 60 DIM, SM &amp;amp;times; HO vs. HO showed 66 DEGs, with upregulated genes linked to chromatin remodelling and immune regulation. Comparing production systems, 28 DEGs between POD and HO/SM highlighted differences in mitochondrial activity and transcriptional regulation. This study bridges a knowledge gap by profiling the milk transcriptome of unexplored cattle breeds, providing novel insights into the molecular regulation of lactation.</p>
	]]></content:encoded>

	<dc:title>Transcriptome Profiling of Milk Somatic Cells in Holstein, Simmental, Simmental &amp;amp;times; Holstein Crossbreed and Podolica Cattle at Two Lactation Stages and Production Systems</dc:title>
			<dc:creator>Alessandra Crisà</dc:creator>
			<dc:creator>Marco Milanesi</dc:creator>
			<dc:creator>Giovanni Chillemi</dc:creator>
			<dc:creator>Cinzia Marchitelli</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010016</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-02-20</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-02-20</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>16</prism:startingPage>
		<prism:doi>10.3390/ruminants6010016</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/16</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/15">

	<title>Ruminants, Vol. 6, Pages 15: An Exploratory Study of Behaviours Expressed by Rodeo Calves Restrained in the Chute Prior to Release in Calf-Roping Events in Australia</title>
	<link>https://www.mdpi.com/2673-933X/6/1/15</link>
	<description>Calf rope-and-tie is a competitive rodeo event that has drawn criticism due to concerns around the potential for stress and injury of calves. While previous studies have utilised behavioural indicators to assess the welfare of rodeo calves in the arena, there are no published studies on rodeo calf behaviour during confinement in the chute prior to release into the arena. We analysed video footage of calves in the chute prior to release during two rodeo events. The footage was categorised into short duration (SD, 28&amp;amp;ndash;51 s, n = 17) and long duration (LD, 52&amp;amp;ndash;166 s, n = 14) based on the total length of the video clip of each calf in the chute. To enable comparison, the final 28 s from both SD and LD categories before calf release were reviewed, and an ethogram was developed to assess the frequency of observable calf behaviours. All calves expressed at least one behaviour indicative of a negative mental state, with ear and head movements being the most frequent. Behaviours observed in SD and LD clips were strongly correlated (Spearman&amp;amp;rsquo;s rank correlation coefficient 0.875, p &amp;amp;lt; 0.001). Longer confinement was associated with increased frequency of &amp;amp;ldquo;red flag&amp;amp;rdquo; behaviours indicating fear and/or stress (chi-square = 10.48, p = 0.0149), including mouth opening, tongue protrusion, rearing and escape attempts. We conclude that calves used in roping events experience fear and stress while held in the chute, especially during longer periods of confinement.</description>
	<pubDate>2026-02-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 15: An Exploratory Study of Behaviours Expressed by Rodeo Calves Restrained in the Chute Prior to Release in Calf-Roping Events in Australia</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/15">doi: 10.3390/ruminants6010015</a></p>
	<p>Authors:
		Aditya Dave
		Di Evans
		Thinza Vindevoghel
		Michael P. Ward
		Anne Quain
		</p>
	<p>Calf rope-and-tie is a competitive rodeo event that has drawn criticism due to concerns around the potential for stress and injury of calves. While previous studies have utilised behavioural indicators to assess the welfare of rodeo calves in the arena, there are no published studies on rodeo calf behaviour during confinement in the chute prior to release into the arena. We analysed video footage of calves in the chute prior to release during two rodeo events. The footage was categorised into short duration (SD, 28&amp;amp;ndash;51 s, n = 17) and long duration (LD, 52&amp;amp;ndash;166 s, n = 14) based on the total length of the video clip of each calf in the chute. To enable comparison, the final 28 s from both SD and LD categories before calf release were reviewed, and an ethogram was developed to assess the frequency of observable calf behaviours. All calves expressed at least one behaviour indicative of a negative mental state, with ear and head movements being the most frequent. Behaviours observed in SD and LD clips were strongly correlated (Spearman&amp;amp;rsquo;s rank correlation coefficient 0.875, p &amp;amp;lt; 0.001). Longer confinement was associated with increased frequency of &amp;amp;ldquo;red flag&amp;amp;rdquo; behaviours indicating fear and/or stress (chi-square = 10.48, p = 0.0149), including mouth opening, tongue protrusion, rearing and escape attempts. We conclude that calves used in roping events experience fear and stress while held in the chute, especially during longer periods of confinement.</p>
	]]></content:encoded>

	<dc:title>An Exploratory Study of Behaviours Expressed by Rodeo Calves Restrained in the Chute Prior to Release in Calf-Roping Events in Australia</dc:title>
			<dc:creator>Aditya Dave</dc:creator>
			<dc:creator>Di Evans</dc:creator>
			<dc:creator>Thinza Vindevoghel</dc:creator>
			<dc:creator>Michael P. Ward</dc:creator>
			<dc:creator>Anne Quain</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010015</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-02-13</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-02-13</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>15</prism:startingPage>
		<prism:doi>10.3390/ruminants6010015</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/15</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/14">

	<title>Ruminants, Vol. 6, Pages 14: The Behaviour of Sheep Around a Natural Waterway and the Impact on Water Quality During Summer in New Zealand: A Case Study</title>
	<link>https://www.mdpi.com/2673-933X/6/1/14</link>
	<description>The behaviour of ewes within the vicinity of a natural stream and the impact on stream water quality in New Zealand hill country in summer has not been studied previously. Adult ewes (n = 40) were managed in a 1.7 ha paddock. Ewes were given access to a reticulated water trough for one week, then the trough was covered in the second week, resulting in the stream being the only source of free water available to the ewes. Ewe behaviour was monitored by video surveillance, GPS and Accelerometers. Ewes spent more time grazing and drinking within the stream zone (3 m buffer around the stream) during the restricted vs. unrestricted period (p &amp;amp;lt; 0.05). Restricting water trough access had little impact on nutrient concentrations, except for ammonium-N, which increased (p &amp;amp;lt; 0.05). Increased stream loads of E. coli, ammonium-N, and TP in the outflow from the paddock were evident. The spatial distribution of ewes was influenced by the slope and location of the trough and stream crossings. Ewes were least observed near the stream at night, with the highest activity in daylight. Ewes travelled greater distances as the slope increased, except at very steep slopes. While water trough access had no effect on the time ewes spent within the stream zone, there was a high density of ewe location fixes near the trough that was not seen when access was restricted. The water quality results suggest that the presence of sheep in the paddock had some impact on ammonium-N and E. coli.</description>
	<pubDate>2026-02-11</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 14: The Behaviour of Sheep Around a Natural Waterway and the Impact on Water Quality During Summer in New Zealand: A Case Study</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/14">doi: 10.3390/ruminants6010014</a></p>
	<p>Authors:
		Aloyce Bunyaga
		Rene Corner-Thomas
		Ina Draganova
		Paul Kenyon
		Lucy Burkitt
		</p>
	<p>The behaviour of ewes within the vicinity of a natural stream and the impact on stream water quality in New Zealand hill country in summer has not been studied previously. Adult ewes (n = 40) were managed in a 1.7 ha paddock. Ewes were given access to a reticulated water trough for one week, then the trough was covered in the second week, resulting in the stream being the only source of free water available to the ewes. Ewe behaviour was monitored by video surveillance, GPS and Accelerometers. Ewes spent more time grazing and drinking within the stream zone (3 m buffer around the stream) during the restricted vs. unrestricted period (p &amp;amp;lt; 0.05). Restricting water trough access had little impact on nutrient concentrations, except for ammonium-N, which increased (p &amp;amp;lt; 0.05). Increased stream loads of E. coli, ammonium-N, and TP in the outflow from the paddock were evident. The spatial distribution of ewes was influenced by the slope and location of the trough and stream crossings. Ewes were least observed near the stream at night, with the highest activity in daylight. Ewes travelled greater distances as the slope increased, except at very steep slopes. While water trough access had no effect on the time ewes spent within the stream zone, there was a high density of ewe location fixes near the trough that was not seen when access was restricted. The water quality results suggest that the presence of sheep in the paddock had some impact on ammonium-N and E. coli.</p>
	]]></content:encoded>

	<dc:title>The Behaviour of Sheep Around a Natural Waterway and the Impact on Water Quality During Summer in New Zealand: A Case Study</dc:title>
			<dc:creator>Aloyce Bunyaga</dc:creator>
			<dc:creator>Rene Corner-Thomas</dc:creator>
			<dc:creator>Ina Draganova</dc:creator>
			<dc:creator>Paul Kenyon</dc:creator>
			<dc:creator>Lucy Burkitt</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010014</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-02-11</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-02-11</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>14</prism:startingPage>
		<prism:doi>10.3390/ruminants6010014</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/14</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/13">

	<title>Ruminants, Vol. 6, Pages 13: Feature Papers of Ruminants 2024&amp;ndash;2025</title>
	<link>https://www.mdpi.com/2673-933X/6/1/13</link>
	<description>Ruminants continue to play a pivotal role in sustainable food production by converting abundant resources, such as rangelands, pastures, crop residues, and agro-industrial byproducts, into human-edible products of high nutritional value (meat, milk, and other dairy products) [...]</description>
	<pubDate>2026-02-06</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 13: Feature Papers of Ruminants 2024&amp;ndash;2025</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/13">doi: 10.3390/ruminants6010013</a></p>
	<p>Authors:
		Leilson R. Bezerra
		Phillip Lancaster
		</p>
	<p>Ruminants continue to play a pivotal role in sustainable food production by converting abundant resources, such as rangelands, pastures, crop residues, and agro-industrial byproducts, into human-edible products of high nutritional value (meat, milk, and other dairy products) [...]</p>
	]]></content:encoded>

	<dc:title>Feature Papers of Ruminants 2024&amp;amp;ndash;2025</dc:title>
			<dc:creator>Leilson R. Bezerra</dc:creator>
			<dc:creator>Phillip Lancaster</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010013</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-02-06</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-02-06</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Editorial</prism:section>
	<prism:startingPage>13</prism:startingPage>
		<prism:doi>10.3390/ruminants6010013</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/13</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/12">

	<title>Ruminants, Vol. 6, Pages 12: In Vitro Effects of Hydrated Lime and an Acidic Liquid Conditioner on Mastitis-Associated Bacteria in Straw and Recycled Manure Solids</title>
	<link>https://www.mdpi.com/2673-933X/6/1/12</link>
	<description>This study aimed to evaluate recycled manure solids (RMSs) as an alternative to straw as dairy bedding under controlled in vitro conditions using two different conditioners. Pre-cut straw and RMSs were treated once with either 10 wt.% hydrated lime, 200 mL/m2 of an acidic liquid conditioner or left untreated, and incubated for three days at room temperature. Daily, samples were inoculated with manure and Klebsiella (K.) pneumoniae. Outcomes were aesculin-positive Streptococcus spp. and coliform counts, pH, and dry matter (DM) content. Hydrated lime reduced all target bacteria by &amp;amp;gt;99% in both materials. The acidic conditioner decreased K. pneumoniae and streptococcal counts by 98.62%/96.6% (straw) and 98.63%/99.58% (RMSs), respectively. It reduced Escherichia (E.) coli counts by ~67% in both materials without statistical significance (p = 0.064). RMSs showed higher bacterial loads and lower DM content than straw but could be substantially improved by lime treatment. As the conditioner were applied following different manufacturer-recommended dosing principles, these findings reflect effectiveness under practical use rather than intrinsic superiority of one conditioner. RMSs might represent an alternative bedding material when managed with appropriate hygienic measures, although straw showed more favorable microbiological and physicochemical aspects. Both materials contained substantial bacterial loads prior to treatment.</description>
	<pubDate>2026-02-05</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 12: In Vitro Effects of Hydrated Lime and an Acidic Liquid Conditioner on Mastitis-Associated Bacteria in Straw and Recycled Manure Solids</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/12">doi: 10.3390/ruminants6010012</a></p>
	<p>Authors:
		Saskia Marie Pawlik
		Nicole Wente
		Franziska Nankemann
		Doris Klocke
		Janina Schmidt
		Volker Krömker
		</p>
	<p>This study aimed to evaluate recycled manure solids (RMSs) as an alternative to straw as dairy bedding under controlled in vitro conditions using two different conditioners. Pre-cut straw and RMSs were treated once with either 10 wt.% hydrated lime, 200 mL/m2 of an acidic liquid conditioner or left untreated, and incubated for three days at room temperature. Daily, samples were inoculated with manure and Klebsiella (K.) pneumoniae. Outcomes were aesculin-positive Streptococcus spp. and coliform counts, pH, and dry matter (DM) content. Hydrated lime reduced all target bacteria by &amp;amp;gt;99% in both materials. The acidic conditioner decreased K. pneumoniae and streptococcal counts by 98.62%/96.6% (straw) and 98.63%/99.58% (RMSs), respectively. It reduced Escherichia (E.) coli counts by ~67% in both materials without statistical significance (p = 0.064). RMSs showed higher bacterial loads and lower DM content than straw but could be substantially improved by lime treatment. As the conditioner were applied following different manufacturer-recommended dosing principles, these findings reflect effectiveness under practical use rather than intrinsic superiority of one conditioner. RMSs might represent an alternative bedding material when managed with appropriate hygienic measures, although straw showed more favorable microbiological and physicochemical aspects. Both materials contained substantial bacterial loads prior to treatment.</p>
	]]></content:encoded>

	<dc:title>In Vitro Effects of Hydrated Lime and an Acidic Liquid Conditioner on Mastitis-Associated Bacteria in Straw and Recycled Manure Solids</dc:title>
			<dc:creator>Saskia Marie Pawlik</dc:creator>
			<dc:creator>Nicole Wente</dc:creator>
			<dc:creator>Franziska Nankemann</dc:creator>
			<dc:creator>Doris Klocke</dc:creator>
			<dc:creator>Janina Schmidt</dc:creator>
			<dc:creator>Volker Krömker</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010012</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-02-05</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-02-05</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>12</prism:startingPage>
		<prism:doi>10.3390/ruminants6010012</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/12</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/11">

	<title>Ruminants, Vol. 6, Pages 11: Valorization of Agro-Industrial Waste of Cajanus cajan Shell, Plantain Peels (Musa spp.) and Zea mays Cob Husk on Rumen Degradation Kinetics and Mitigation of Greenhouse Gases Production in Ruminants</title>
	<link>https://www.mdpi.com/2673-933X/6/1/11</link>
	<description>The aim of this research was to evaluate the effect of agro-industrial waste from C. cajan shell, plantain peels (Musa spp.), and Zea mays cob husk on in situ ruminal degradation kinetics and in vitro gas production. Rumen degradation of DM in the soluble fraction (A) was higher (p = 0.0001) in plantain peel (37.5%). The insoluble but potentially degradable fraction (B) was higher (p = 0.0001) in C. Cajan shell (71.7%). Regarding the degradation rate in percentage per hour (c: 0.13%/h), degradation potential (A + B: 86.3%) and effective degradation at the different passage rates (k) (0.02: 79.6%, 0.05: 72.4%, and 0.08: 67.3% k, respectively), it was higher (p &amp;amp;lt; 0.05) in the plantain peels. Rumen NDF degradation was higher (p &amp;amp;lt; 0.05) in plantain peels for all degradation parameters (A + B: 80.8, k: 0.02: 57.1%, 0.05: 44.9%, and 0.08: 37.6%, respectively). Total gas production kinetics (D; 333.3 mLgas/0.5 g degraded DM) and gas production at 24, 48, and 96 h were lower (p = 0.0001) in plantain peels. CH4 production was low (p = 0.0001) in plantain peels at all evaluated times (24 h: 32.7, 48 h: 37.9, and 96 h: 53.5 mL/0.5 g degraded DM). CO2 production was lower (p &amp;amp;lt; 0.05) in C. Cajan and plantain peels at all evaluated times. Under the conditions of this study, it can be concluded that the use of plantain peels (Musa spp.) can be beneficial to animals when incorporated into the diet, as it contains a similar protein content to tropical forages, as well as low fiber content, high ruminal degradation, and secondary compounds that benefit energy maximization by mitigating enteric gas production in ruminants.</description>
	<pubDate>2026-02-02</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 11: Valorization of Agro-Industrial Waste of Cajanus cajan Shell, Plantain Peels (Musa spp.) and Zea mays Cob Husk on Rumen Degradation Kinetics and Mitigation of Greenhouse Gases Production in Ruminants</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/11">doi: 10.3390/ruminants6010011</a></p>
	<p>Authors:
		Jorge Quintana-Zamora
		Verónica Andrade-Yucailla
		Rocio Yagual-De La Cruz
		Katherine Contreras-Barros
		Marcos Barros-Rodríguez
		Carlos Guishca-Cunuhay
		Jorge Iraola
		Andrés Pech-Cervantes
		</p>
	<p>The aim of this research was to evaluate the effect of agro-industrial waste from C. cajan shell, plantain peels (Musa spp.), and Zea mays cob husk on in situ ruminal degradation kinetics and in vitro gas production. Rumen degradation of DM in the soluble fraction (A) was higher (p = 0.0001) in plantain peel (37.5%). The insoluble but potentially degradable fraction (B) was higher (p = 0.0001) in C. Cajan shell (71.7%). Regarding the degradation rate in percentage per hour (c: 0.13%/h), degradation potential (A + B: 86.3%) and effective degradation at the different passage rates (k) (0.02: 79.6%, 0.05: 72.4%, and 0.08: 67.3% k, respectively), it was higher (p &amp;amp;lt; 0.05) in the plantain peels. Rumen NDF degradation was higher (p &amp;amp;lt; 0.05) in plantain peels for all degradation parameters (A + B: 80.8, k: 0.02: 57.1%, 0.05: 44.9%, and 0.08: 37.6%, respectively). Total gas production kinetics (D; 333.3 mLgas/0.5 g degraded DM) and gas production at 24, 48, and 96 h were lower (p = 0.0001) in plantain peels. CH4 production was low (p = 0.0001) in plantain peels at all evaluated times (24 h: 32.7, 48 h: 37.9, and 96 h: 53.5 mL/0.5 g degraded DM). CO2 production was lower (p &amp;amp;lt; 0.05) in C. Cajan and plantain peels at all evaluated times. Under the conditions of this study, it can be concluded that the use of plantain peels (Musa spp.) can be beneficial to animals when incorporated into the diet, as it contains a similar protein content to tropical forages, as well as low fiber content, high ruminal degradation, and secondary compounds that benefit energy maximization by mitigating enteric gas production in ruminants.</p>
	]]></content:encoded>

	<dc:title>Valorization of Agro-Industrial Waste of Cajanus cajan Shell, Plantain Peels (Musa spp.) and Zea mays Cob Husk on Rumen Degradation Kinetics and Mitigation of Greenhouse Gases Production in Ruminants</dc:title>
			<dc:creator>Jorge Quintana-Zamora</dc:creator>
			<dc:creator>Verónica Andrade-Yucailla</dc:creator>
			<dc:creator>Rocio Yagual-De La Cruz</dc:creator>
			<dc:creator>Katherine Contreras-Barros</dc:creator>
			<dc:creator>Marcos Barros-Rodríguez</dc:creator>
			<dc:creator>Carlos Guishca-Cunuhay</dc:creator>
			<dc:creator>Jorge Iraola</dc:creator>
			<dc:creator>Andrés Pech-Cervantes</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010011</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-02-02</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-02-02</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>11</prism:startingPage>
		<prism:doi>10.3390/ruminants6010011</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/11</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/10">

	<title>Ruminants, Vol. 6, Pages 10: Evaluation of the Immunocrit Technique as an On-Farm Method to Evaluate Immune Passive Transfer in Katahdin-Easycare Crossbreed Lambs</title>
	<link>https://www.mdpi.com/2673-933X/6/1/10</link>
	<description>Small ruminants, such as newborn lambs, rely on timely colostrum intake to acquire passive immunity through the absorption of immunoglobulin (Ig). Evaluating Ig transfer is important for ensuring lamb health and survival. However, current methods such as enzyme-linked immunosorbent assay (ELISA) and radial immunodiffusion (RID) are widely used but remain costly and require specialized facilities. The immunocrit assay has been proposed as a lower-cost alternative for evaluating serum Ig concentrations. This study aimed to evaluate the immunocrit method in lambs by comparing it with ELISA, RID, and total serum protein. Serum was collected from 135 Katahdin-Easycare lambs 24&amp;amp;ndash;36 h after birth. Samples were analyzed using sheep immunoglobulin G ELISA, Sheep immunoglobulin G RID, serum protein, and the immunocrit method. Pearson&amp;amp;rsquo;s correlation was used to assess linear relationships between the methods, and Receiver Operating Characteristics (ROC) analysis was used to evaluate test accuracy, with RID as the gold standard (15 mg/mL cutoff). The immunocrit showed a high correlation with RID (r = 0.870), moderate correlation with serum protein (r = 0.725), and good correlation with ELISA (r = 0.607). The ROC analysis showed that the immunocrit had a sensitivity of 100% at a cutoff of 4.34%. These results indicate that the immunocrit method provides comparable accuracy to RID and serum protein, and could serve as a reliable, practical, and inexpensive tool for on-farm evaluation of passive transfer in Katahdin-Easycare crossbred lambs between 24 and 36 h after birth.</description>
	<pubDate>2026-01-31</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 10: Evaluation of the Immunocrit Technique as an On-Farm Method to Evaluate Immune Passive Transfer in Katahdin-Easycare Crossbreed Lambs</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/10">doi: 10.3390/ruminants6010010</a></p>
	<p>Authors:
		Hunter G. Perez
		Alyssa Lancaster
		Andrew Byron
		Tayla Lubinsky
		Sunday O. Peters
		Amy N. Abrams
		Aridany Suarez-Trujillo
		</p>
	<p>Small ruminants, such as newborn lambs, rely on timely colostrum intake to acquire passive immunity through the absorption of immunoglobulin (Ig). Evaluating Ig transfer is important for ensuring lamb health and survival. However, current methods such as enzyme-linked immunosorbent assay (ELISA) and radial immunodiffusion (RID) are widely used but remain costly and require specialized facilities. The immunocrit assay has been proposed as a lower-cost alternative for evaluating serum Ig concentrations. This study aimed to evaluate the immunocrit method in lambs by comparing it with ELISA, RID, and total serum protein. Serum was collected from 135 Katahdin-Easycare lambs 24&amp;amp;ndash;36 h after birth. Samples were analyzed using sheep immunoglobulin G ELISA, Sheep immunoglobulin G RID, serum protein, and the immunocrit method. Pearson&amp;amp;rsquo;s correlation was used to assess linear relationships between the methods, and Receiver Operating Characteristics (ROC) analysis was used to evaluate test accuracy, with RID as the gold standard (15 mg/mL cutoff). The immunocrit showed a high correlation with RID (r = 0.870), moderate correlation with serum protein (r = 0.725), and good correlation with ELISA (r = 0.607). The ROC analysis showed that the immunocrit had a sensitivity of 100% at a cutoff of 4.34%. These results indicate that the immunocrit method provides comparable accuracy to RID and serum protein, and could serve as a reliable, practical, and inexpensive tool for on-farm evaluation of passive transfer in Katahdin-Easycare crossbred lambs between 24 and 36 h after birth.</p>
	]]></content:encoded>

	<dc:title>Evaluation of the Immunocrit Technique as an On-Farm Method to Evaluate Immune Passive Transfer in Katahdin-Easycare Crossbreed Lambs</dc:title>
			<dc:creator>Hunter G. Perez</dc:creator>
			<dc:creator>Alyssa Lancaster</dc:creator>
			<dc:creator>Andrew Byron</dc:creator>
			<dc:creator>Tayla Lubinsky</dc:creator>
			<dc:creator>Sunday O. Peters</dc:creator>
			<dc:creator>Amy N. Abrams</dc:creator>
			<dc:creator>Aridany Suarez-Trujillo</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010010</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-01-31</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-01-31</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>10</prism:startingPage>
		<prism:doi>10.3390/ruminants6010010</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/10</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/9">

	<title>Ruminants, Vol. 6, Pages 9: Association of Hair Shedding Level with Cow&amp;ndash;Calf Performance in Summer-Bred Dexter Cattle</title>
	<link>https://www.mdpi.com/2673-933X/6/1/9</link>
	<description>Reduced winter hair shedding in beef cows through the spring and summer months may contribute to heat stress and reduced performance in spring-calving herds. This study evaluated the relationship of hair shedding with the fertility and maternal performance of 72 Dexter cows. Hair shedding data for 20 May, 3 June, 17 June, and 1 July in 2019 were used to classify cows as high or low hair shedders. Hair shedding levels were lower (p &amp;amp;lt; 0.05) for 2-year-old cows than for cows 7+ years of age for the first three dates and lower (p &amp;amp;le; 0.05) for lactating cows than for dry cows on the first two dates. Concurrent and four years of historical performance records were used to assess the associations between hair shedding and cow&amp;amp;ndash;calf performance. Data from 230 natural matings in July and August from 2015 to 2019 were analyzed. Birth to weaning weight data were recorded from 2016 to 2019 on 124 spring-born calves. Cow fertility was higher (p &amp;amp;lt; 0.05) for high-shed cows than for low-shed cows for the 1 July classification. When the records from cows that were dry in 2019 were excluded from testing, fertility was higher (p &amp;amp;lt; 0.05) for high-shed cows than for low-shed cows at all four scoring dates. The associations of cow hair shedding levels with preweaning calf performance were minimal. Dexter cows exhibiting higher hair shedding levels in the spring and summer expressed higher summer fertility.</description>
	<pubDate>2026-01-27</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 9: Association of Hair Shedding Level with Cow&amp;ndash;Calf Performance in Summer-Bred Dexter Cattle</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/9">doi: 10.3390/ruminants6010009</a></p>
	<p>Authors:
		Richard Browning Jr.
		Emily G. Hayes
		Kaylee S. Hillin
		Maria Lenira Leite-Browning
		</p>
	<p>Reduced winter hair shedding in beef cows through the spring and summer months may contribute to heat stress and reduced performance in spring-calving herds. This study evaluated the relationship of hair shedding with the fertility and maternal performance of 72 Dexter cows. Hair shedding data for 20 May, 3 June, 17 June, and 1 July in 2019 were used to classify cows as high or low hair shedders. Hair shedding levels were lower (p &amp;amp;lt; 0.05) for 2-year-old cows than for cows 7+ years of age for the first three dates and lower (p &amp;amp;le; 0.05) for lactating cows than for dry cows on the first two dates. Concurrent and four years of historical performance records were used to assess the associations between hair shedding and cow&amp;amp;ndash;calf performance. Data from 230 natural matings in July and August from 2015 to 2019 were analyzed. Birth to weaning weight data were recorded from 2016 to 2019 on 124 spring-born calves. Cow fertility was higher (p &amp;amp;lt; 0.05) for high-shed cows than for low-shed cows for the 1 July classification. When the records from cows that were dry in 2019 were excluded from testing, fertility was higher (p &amp;amp;lt; 0.05) for high-shed cows than for low-shed cows at all four scoring dates. The associations of cow hair shedding levels with preweaning calf performance were minimal. Dexter cows exhibiting higher hair shedding levels in the spring and summer expressed higher summer fertility.</p>
	]]></content:encoded>

	<dc:title>Association of Hair Shedding Level with Cow&amp;amp;ndash;Calf Performance in Summer-Bred Dexter Cattle</dc:title>
			<dc:creator>Richard Browning Jr.</dc:creator>
			<dc:creator>Emily G. Hayes</dc:creator>
			<dc:creator>Kaylee S. Hillin</dc:creator>
			<dc:creator>Maria Lenira Leite-Browning</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010009</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-01-27</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-01-27</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>9</prism:startingPage>
		<prism:doi>10.3390/ruminants6010009</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/9</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/8">

	<title>Ruminants, Vol. 6, Pages 8: Influence of Season on Milk Lipid Indices in Simmental and Montb&amp;eacute;liarde Cows in Bulgaria</title>
	<link>https://www.mdpi.com/2673-933X/6/1/8</link>
	<description>The aim of the present study was to evaluate the association between seasonal variation, the temperature&amp;amp;ndash;humidity index (THI), and lipid indices related to human health in the milk of Simmental and Montb&amp;amp;eacute;liarde cows. The investigation was conducted on a dairy farm located in Central Southern Bulgaria over a 12-month period and included 100 lactating cows, with equal numbers from each breed, housed in semi-open free-stall barns and fed an unchanged total mixed ration. Monthly measurements of microclimatic parameters (temperature, relative humidity, THI, and air velocity) were conducted throughout the study, and composite milk samples were analyzed for fatty acid composition by gas chromatography. The atherogenic index (AI), thrombogenic index (TI), health-promoting index (HPI), hypo-/hypercholesterolemic index (h/H), desaturase indices (DI16 and DI18), and the UFA/SFA, PUFA/SFA, and MUFA/SFA ratios were calculated based on the fatty acid profile. The results indicate that season has a statistically significant effect on all studied lipid indices (p &amp;amp;lt; 0.001). The Kruskal&amp;amp;ndash;Wallis H values ranged from 16.68 for AI to 27.82 for DI18, indicating that seasonal variations in microclimatic conditions significantly influence the lipid metabolism of the cows. The data for the studied lipid indices indicate that the most favorable fat profile for human health was observed in autumn, characterized by lower AI (2.24) and TI (1.26) values and higher HPI (0.45) and h/H (0.76) values. Seasonal variation also affected DI 16 and DI 18, with the most favorable values for humans observed in autumn (DI 16: 4.38; DI 18: 74.39). The ratios of unsaturated to saturated fatty acids (UFA/SFA, PUFA/SFA, and MUFA/SFA) indicate that the milk from the studied farm exhibits the most favorable functional properties in autumn.</description>
	<pubDate>2026-01-25</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 8: Influence of Season on Milk Lipid Indices in Simmental and Montb&amp;eacute;liarde Cows in Bulgaria</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/8">doi: 10.3390/ruminants6010008</a></p>
	<p>Authors:
		Toncho Penev
		Elena Stancheva
		Gergana Bachevska
		Dimo Dimov
		Krum Nedelkov
		</p>
	<p>The aim of the present study was to evaluate the association between seasonal variation, the temperature&amp;amp;ndash;humidity index (THI), and lipid indices related to human health in the milk of Simmental and Montb&amp;amp;eacute;liarde cows. The investigation was conducted on a dairy farm located in Central Southern Bulgaria over a 12-month period and included 100 lactating cows, with equal numbers from each breed, housed in semi-open free-stall barns and fed an unchanged total mixed ration. Monthly measurements of microclimatic parameters (temperature, relative humidity, THI, and air velocity) were conducted throughout the study, and composite milk samples were analyzed for fatty acid composition by gas chromatography. The atherogenic index (AI), thrombogenic index (TI), health-promoting index (HPI), hypo-/hypercholesterolemic index (h/H), desaturase indices (DI16 and DI18), and the UFA/SFA, PUFA/SFA, and MUFA/SFA ratios were calculated based on the fatty acid profile. The results indicate that season has a statistically significant effect on all studied lipid indices (p &amp;amp;lt; 0.001). The Kruskal&amp;amp;ndash;Wallis H values ranged from 16.68 for AI to 27.82 for DI18, indicating that seasonal variations in microclimatic conditions significantly influence the lipid metabolism of the cows. The data for the studied lipid indices indicate that the most favorable fat profile for human health was observed in autumn, characterized by lower AI (2.24) and TI (1.26) values and higher HPI (0.45) and h/H (0.76) values. Seasonal variation also affected DI 16 and DI 18, with the most favorable values for humans observed in autumn (DI 16: 4.38; DI 18: 74.39). The ratios of unsaturated to saturated fatty acids (UFA/SFA, PUFA/SFA, and MUFA/SFA) indicate that the milk from the studied farm exhibits the most favorable functional properties in autumn.</p>
	]]></content:encoded>

	<dc:title>Influence of Season on Milk Lipid Indices in Simmental and Montb&amp;amp;eacute;liarde Cows in Bulgaria</dc:title>
			<dc:creator>Toncho Penev</dc:creator>
			<dc:creator>Elena Stancheva</dc:creator>
			<dc:creator>Gergana Bachevska</dc:creator>
			<dc:creator>Dimo Dimov</dc:creator>
			<dc:creator>Krum Nedelkov</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010008</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-01-25</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-01-25</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>8</prism:startingPage>
		<prism:doi>10.3390/ruminants6010008</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/8</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/7">

	<title>Ruminants, Vol. 6, Pages 7: Impact of Microalgae Supplementation on Milk Production Parameters: A Meta-Analysis</title>
	<link>https://www.mdpi.com/2673-933X/6/1/7</link>
	<description>Numerous studies have suggested controversial findings regarding the impact of microalgae on dairy cows&amp;amp;rsquo; production parameters. This meta-analysis aimed to investigate the overall effects of microalgae on dairy cows&amp;amp;rsquo; performance and milk fatty acids and to highlight variation factors inducing opposite findings in the impact of microalgae on dairy cow nutrition. Following the PRISMA guidelines, articles examining the influence of microalgae on dairy cows&amp;amp;rsquo; performance and milk fatty acids were searched through Google Scholar, Web of Science, Science Direct, and Scopus. As a result, 10 articles were selected and categorized into 18 experiments for inclusion in our meta-analysis. The results suggested significant increasing effects (p &amp;amp;lt; 0.05) of microalgae on milk yield and rumenic acid, while decreasing effects (p &amp;amp;lt; 0.05) were observed in caproic acid, caprylic acid, capric acid, lauric acid, pentadecanoic acid, and myristic acid. The sub-group analysis suggested that the Aurantiochytrium limacinum microalgae strain showed more consistent effects compared with other evaluated strains. Thus, the present meta-analysis makes a valuable contribution to comprehending the beneficial effect of microalgae in dairy cow nutrition and the factors that may influence the impact of this sustainable feed additive on milk production and quality.</description>
	<pubDate>2026-01-25</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 7: Impact of Microalgae Supplementation on Milk Production Parameters: A Meta-Analysis</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/7">doi: 10.3390/ruminants6010007</a></p>
	<p>Authors:
		Junior Isaac Celestin Poaty Ditengou
		Byungho Chae
		Wansun Song
		Inhyeok Cheon
		Nag-Jin Choi
		</p>
	<p>Numerous studies have suggested controversial findings regarding the impact of microalgae on dairy cows&amp;amp;rsquo; production parameters. This meta-analysis aimed to investigate the overall effects of microalgae on dairy cows&amp;amp;rsquo; performance and milk fatty acids and to highlight variation factors inducing opposite findings in the impact of microalgae on dairy cow nutrition. Following the PRISMA guidelines, articles examining the influence of microalgae on dairy cows&amp;amp;rsquo; performance and milk fatty acids were searched through Google Scholar, Web of Science, Science Direct, and Scopus. As a result, 10 articles were selected and categorized into 18 experiments for inclusion in our meta-analysis. The results suggested significant increasing effects (p &amp;amp;lt; 0.05) of microalgae on milk yield and rumenic acid, while decreasing effects (p &amp;amp;lt; 0.05) were observed in caproic acid, caprylic acid, capric acid, lauric acid, pentadecanoic acid, and myristic acid. The sub-group analysis suggested that the Aurantiochytrium limacinum microalgae strain showed more consistent effects compared with other evaluated strains. Thus, the present meta-analysis makes a valuable contribution to comprehending the beneficial effect of microalgae in dairy cow nutrition and the factors that may influence the impact of this sustainable feed additive on milk production and quality.</p>
	]]></content:encoded>

	<dc:title>Impact of Microalgae Supplementation on Milk Production Parameters: A Meta-Analysis</dc:title>
			<dc:creator>Junior Isaac Celestin Poaty Ditengou</dc:creator>
			<dc:creator>Byungho Chae</dc:creator>
			<dc:creator>Wansun Song</dc:creator>
			<dc:creator>Inhyeok Cheon</dc:creator>
			<dc:creator>Nag-Jin Choi</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010007</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-01-25</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-01-25</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Systematic Review</prism:section>
	<prism:startingPage>7</prism:startingPage>
		<prism:doi>10.3390/ruminants6010007</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/7</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/6">

	<title>Ruminants, Vol. 6, Pages 6: Effect of Moderate Level (2.5%) of Tannic Acid and Tannivin (Quebracho Tannins) on the Time Course of Rumen Fermentation of Total Mixed Ration In Vitro</title>
	<link>https://www.mdpi.com/2673-933X/6/1/6</link>
	<description>Tannins are known for their ability to modify digestion and reduce CH4 emissions in ruminants. Novel forages able to tolerate water deficits often contain low-to-moderate levels of dietary tannins. The aim of the study was to compare the effect of tannic acid (hydrolysable tannin, HT) and Tannivin (quebracho, condensed tannins, CTs) added to a total mixed ration at a concentration of 2.5% on rumen fermentation over time using in vitro methods. The substrates were incubated with buffered rumen fluid at 39 &amp;amp;deg;C for 0, 3, 6, 12, 24, and 48 h to study dry matter (DM) degradability, tannin disappearance, utilizable protein (uCP), and rumen fermentation parameters. In parallel, gas production was measured using the ANKOM-RF Gas Production System. Gas composition was determined after 24 and 48 h of incubation. DM degradability was influenced by the incubation time (p &amp;amp;lt; 0.001), reaching approximately 50% after 48 h, with a similar course of degradability for both tannin types. Tannin disappearance was significantly influenced by the type of tannins and the incubation time (both p &amp;amp;lt; 0.001), reaching 50% in HTs and 39% in CTs within the first 6 h of fermentation. Production of individual and total VFA and uCP increased during incubation (p &amp;amp;lt; 0.001) but were not influenced by the tannin type. However, the formation of uCP was relatively stable over time. Ammonia-N production increased during the first 12 h of fermentation with both tannin types and the increase continued with HTs (p &amp;amp;lt; 0.001). Gas and methane production increased during fermentation and the increase was more substantial in HTs (p &amp;amp;lt; 0.001). Our results suggest that at moderate concentrations, tannins mainly affect protein metabolism, with a minor effect on rumen fermentation.</description>
	<pubDate>2026-01-20</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 6: Effect of Moderate Level (2.5%) of Tannic Acid and Tannivin (Quebracho Tannins) on the Time Course of Rumen Fermentation of Total Mixed Ration In Vitro</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/6">doi: 10.3390/ruminants6010006</a></p>
	<p>Authors:
		Ludmila Křížová
		Vladimír Králik
		Kateřina Dadáková
		Petr Malý
		Lucie Ondrová
		Tomáš Kašparovský
		</p>
	<p>Tannins are known for their ability to modify digestion and reduce CH4 emissions in ruminants. Novel forages able to tolerate water deficits often contain low-to-moderate levels of dietary tannins. The aim of the study was to compare the effect of tannic acid (hydrolysable tannin, HT) and Tannivin (quebracho, condensed tannins, CTs) added to a total mixed ration at a concentration of 2.5% on rumen fermentation over time using in vitro methods. The substrates were incubated with buffered rumen fluid at 39 &amp;amp;deg;C for 0, 3, 6, 12, 24, and 48 h to study dry matter (DM) degradability, tannin disappearance, utilizable protein (uCP), and rumen fermentation parameters. In parallel, gas production was measured using the ANKOM-RF Gas Production System. Gas composition was determined after 24 and 48 h of incubation. DM degradability was influenced by the incubation time (p &amp;amp;lt; 0.001), reaching approximately 50% after 48 h, with a similar course of degradability for both tannin types. Tannin disappearance was significantly influenced by the type of tannins and the incubation time (both p &amp;amp;lt; 0.001), reaching 50% in HTs and 39% in CTs within the first 6 h of fermentation. Production of individual and total VFA and uCP increased during incubation (p &amp;amp;lt; 0.001) but were not influenced by the tannin type. However, the formation of uCP was relatively stable over time. Ammonia-N production increased during the first 12 h of fermentation with both tannin types and the increase continued with HTs (p &amp;amp;lt; 0.001). Gas and methane production increased during fermentation and the increase was more substantial in HTs (p &amp;amp;lt; 0.001). Our results suggest that at moderate concentrations, tannins mainly affect protein metabolism, with a minor effect on rumen fermentation.</p>
	]]></content:encoded>

	<dc:title>Effect of Moderate Level (2.5%) of Tannic Acid and Tannivin (Quebracho Tannins) on the Time Course of Rumen Fermentation of Total Mixed Ration In Vitro</dc:title>
			<dc:creator>Ludmila Křížová</dc:creator>
			<dc:creator>Vladimír Králik</dc:creator>
			<dc:creator>Kateřina Dadáková</dc:creator>
			<dc:creator>Petr Malý</dc:creator>
			<dc:creator>Lucie Ondrová</dc:creator>
			<dc:creator>Tomáš Kašparovský</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010006</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-01-20</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-01-20</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>6</prism:startingPage>
		<prism:doi>10.3390/ruminants6010006</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/6</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/5">

	<title>Ruminants, Vol. 6, Pages 5: Clustering-Based Characterization of Mixed Herds and the Influence of Pasture Fertilization in High-Andean Livestock Systems</title>
	<link>https://www.mdpi.com/2673-933X/6/1/5</link>
	<description>Livestock production in the high Andes is vital for rural livelihoods and food security but is limited by poor pasture quality, environmental variability, and restricted resources. Pasture improvement, achieved through management practices and particularly through fertilization, may enhance productivity and sustainability in high-Andean livestock systems. This study aimed to characterize mixed herds composed of domestic sheep (Ovis aries), alpacas (Vicugna pacos), llamas (Lama glama), and domestic cattle (Bos taurus) and to evaluate the role of pasture fertilization on herd composition and livestock size. Primary data were collected through structured questionnaires administered to 88 randomly selected livestock producers, complemented by direct field observations of grazing areas, corrals, shelters, and water sources. The survey documented herd structure, grazing management, pasture conservation, fertilization practices, and farm infrastructure. Data from multiple farms were analyzed using a clustering approach to group production units with similar characteristics, and statistical models were applied to assess the effects of fertilization, pasture area, and water sources. Three distinct clusters were identified: one dominated by alpacas, another by sheep, and a third by llamas with the most uniform stocking density. Pasture fertilization was most common in the sheep-dominated cluster and was significantly associated with higher sheep numbers, while no significant effects were detected for alpacas, llamas, or cattle. Farms without fertilization showed slightly higher overall livestock size; however, a strong negative interaction between pasture area and lack of fertilization indicated that expanding grazing land alone could not offset low forage quality. These findings suggest that targeted fertilization, when combined with sustainable grazing practices, may contribute to improved herd performance and long-term resilience in heterogeneous Andean livestock systems.</description>
	<pubDate>2026-01-08</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 5: Clustering-Based Characterization of Mixed Herds and the Influence of Pasture Fertilization in High-Andean Livestock Systems</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/5">doi: 10.3390/ruminants6010005</a></p>
	<p>Authors:
		Jesus Nuñez
		Felimon Paxi-Meneses
		Wilder Cruz
		Richard Estrada
		</p>
	<p>Livestock production in the high Andes is vital for rural livelihoods and food security but is limited by poor pasture quality, environmental variability, and restricted resources. Pasture improvement, achieved through management practices and particularly through fertilization, may enhance productivity and sustainability in high-Andean livestock systems. This study aimed to characterize mixed herds composed of domestic sheep (Ovis aries), alpacas (Vicugna pacos), llamas (Lama glama), and domestic cattle (Bos taurus) and to evaluate the role of pasture fertilization on herd composition and livestock size. Primary data were collected through structured questionnaires administered to 88 randomly selected livestock producers, complemented by direct field observations of grazing areas, corrals, shelters, and water sources. The survey documented herd structure, grazing management, pasture conservation, fertilization practices, and farm infrastructure. Data from multiple farms were analyzed using a clustering approach to group production units with similar characteristics, and statistical models were applied to assess the effects of fertilization, pasture area, and water sources. Three distinct clusters were identified: one dominated by alpacas, another by sheep, and a third by llamas with the most uniform stocking density. Pasture fertilization was most common in the sheep-dominated cluster and was significantly associated with higher sheep numbers, while no significant effects were detected for alpacas, llamas, or cattle. Farms without fertilization showed slightly higher overall livestock size; however, a strong negative interaction between pasture area and lack of fertilization indicated that expanding grazing land alone could not offset low forage quality. These findings suggest that targeted fertilization, when combined with sustainable grazing practices, may contribute to improved herd performance and long-term resilience in heterogeneous Andean livestock systems.</p>
	]]></content:encoded>

	<dc:title>Clustering-Based Characterization of Mixed Herds and the Influence of Pasture Fertilization in High-Andean Livestock Systems</dc:title>
			<dc:creator>Jesus Nuñez</dc:creator>
			<dc:creator>Felimon Paxi-Meneses</dc:creator>
			<dc:creator>Wilder Cruz</dc:creator>
			<dc:creator>Richard Estrada</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010005</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-01-08</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-01-08</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>5</prism:startingPage>
		<prism:doi>10.3390/ruminants6010005</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/5</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/4">

	<title>Ruminants, Vol. 6, Pages 4: Optimizing a Mix of Forage Cactus (Nopalea cochenillifera), Tifton (Cynodon sp.) Hay and Urea for Efficient Feeding of Ruminants in the Brazilian Semi-Arid Ecotype</title>
	<link>https://www.mdpi.com/2673-933X/6/1/4</link>
	<description>Prolonged drought and resource scarcity have limited feed availability for livestock in arid and semi-arid regions, necessitating strategic resource management to sustain cattle productivity. This study evaluated the use of spineless cactus as an alternative feed ingredient for ruminants in dryland areas. The experiment assessed in vitro cumulative gas production from silages of Mi&amp;amp;uacute;da forage cactus (Nopalea cochenillifera Salm-Dyck) combined with Tifton 85 Bermuda Grass (Cynodon sp.) hay and varying levels of urea (1%, 2%, and 3% on a dry matter basis) as a nitrogen source. Traditional supplements comprising Tifton hay, wheat bran, soybean meal, and urea served as controls. Kinetic organic matter degradation parameters exceeded 60%. Dry matter degradability was similar across all urea levels at six hours but diverged over time, with the 3% urea treatment showing lower degradability at 48 and 96 h. Organic matter degradability varied throughout incubation, with the 2% urea treatment performing best. Overall, these findings suggest that silage made from native Mi&amp;amp;uacute;da forage cactus combined with Tifton hay and up to 2% urea can serve as an effective alternative roughage to meet the nutritional requirements of ruminants, particularly during periods of feed scarcity in arid environments.</description>
	<pubDate>2026-01-05</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 4: Optimizing a Mix of Forage Cactus (Nopalea cochenillifera), Tifton (Cynodon sp.) Hay and Urea for Efficient Feeding of Ruminants in the Brazilian Semi-Arid Ecotype</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/4">doi: 10.3390/ruminants6010004</a></p>
	<p>Authors:
		Iran A. Torquato
		Meirielly Jesus
		Fernando Mata
		Joana Santos
		Hortência E. P. Santana
		Júlia M. S. C. Guimarães
		Cleber T. F. Costa
		Daniel P. Silva
		Denise S. Ruzene
		</p>
	<p>Prolonged drought and resource scarcity have limited feed availability for livestock in arid and semi-arid regions, necessitating strategic resource management to sustain cattle productivity. This study evaluated the use of spineless cactus as an alternative feed ingredient for ruminants in dryland areas. The experiment assessed in vitro cumulative gas production from silages of Mi&amp;amp;uacute;da forage cactus (Nopalea cochenillifera Salm-Dyck) combined with Tifton 85 Bermuda Grass (Cynodon sp.) hay and varying levels of urea (1%, 2%, and 3% on a dry matter basis) as a nitrogen source. Traditional supplements comprising Tifton hay, wheat bran, soybean meal, and urea served as controls. Kinetic organic matter degradation parameters exceeded 60%. Dry matter degradability was similar across all urea levels at six hours but diverged over time, with the 3% urea treatment showing lower degradability at 48 and 96 h. Organic matter degradability varied throughout incubation, with the 2% urea treatment performing best. Overall, these findings suggest that silage made from native Mi&amp;amp;uacute;da forage cactus combined with Tifton hay and up to 2% urea can serve as an effective alternative roughage to meet the nutritional requirements of ruminants, particularly during periods of feed scarcity in arid environments.</p>
	]]></content:encoded>

	<dc:title>Optimizing a Mix of Forage Cactus (Nopalea cochenillifera), Tifton (Cynodon sp.) Hay and Urea for Efficient Feeding of Ruminants in the Brazilian Semi-Arid Ecotype</dc:title>
			<dc:creator>Iran A. Torquato</dc:creator>
			<dc:creator>Meirielly Jesus</dc:creator>
			<dc:creator>Fernando Mata</dc:creator>
			<dc:creator>Joana Santos</dc:creator>
			<dc:creator>Hortência E. P. Santana</dc:creator>
			<dc:creator>Júlia M. S. C. Guimarães</dc:creator>
			<dc:creator>Cleber T. F. Costa</dc:creator>
			<dc:creator>Daniel P. Silva</dc:creator>
			<dc:creator>Denise S. Ruzene</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010004</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-01-05</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-01-05</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>4</prism:startingPage>
		<prism:doi>10.3390/ruminants6010004</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/4</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/3">

	<title>Ruminants, Vol. 6, Pages 3: Towards Decision Support in Precision Sheep Farming: A Data-Driven Approach Using Multimodal Sensor Data</title>
	<link>https://www.mdpi.com/2673-933X/6/1/3</link>
	<description>Precision livestock farming (PLF), by integrating multimodal sensor data, provides opportunities to enhance welfare monitoring and management in small ruminants. This study evaluated whether environmental, physiological, and behavioral measurements&amp;amp;mdash;including the temperature&amp;amp;ndash;humidity index (THI), carbon dioxide (CO2) and ammonia (NH3) concentrations measured at the barn level, body condition score (BCS), rectal and ocular temperatures, GPS-derived locomotion metrics, accelerometry data, and fixed animal traits&amp;amp;mdash;can serve as key predictors of welfare and productivity in dairy sheep. Data were collected from 90 ewes: all animals underwent the same repeated welfare assessments, while 30 of them were additionally equipped with GPS&amp;amp;ndash;accelerometer sensor collars; environmental conditions were continuously recorded for the entire flock, generating 773 complete multimodal records. All predictive models were developed using data from all 90 ewes; collar-derived behavioral variables were included only for individuals equipped with GPS&amp;amp;ndash;accelerometer collars. Nine regression methods (linear regression (LR), partial least square regression (PLSR), elastic net (EN), mixed-effects models, random forest (RF), extreme gradient boosting (XGBoost), support vector regression (SVR), neural networks (multilayer perceptron, MLP), and an ensemble of RF&amp;amp;ndash;XGBoost&amp;amp;ndash;EN were evaluated using a combination of nested cross-validation (CV) and leave-one-animal-out CV (LOAOCV) to ensure robustness and generalization at the individual animal level. Nonlinear models&amp;amp;mdash;particularly RF, XGBoost, SVR, and the ensemble&amp;amp;mdash;consistently delivered superior performance across traits. For behavioral (e.g., daily distance movement) and thermal indicators (e.g., medial canthus temperature), the highest predictive capacity (R2 &amp;amp;asymp; 0.60&amp;amp;ndash;0.70) was achieved, while moderate predictive capacity (R2 &amp;amp;asymp; 0.40&amp;amp;ndash;0.50 and &amp;amp;asymp;0.35&amp;amp;ndash;0.45), respectively, was observed for respiratory rate and milk yield, reflecting their multifactorial nature. Feature importance analyses underscored the relevance of THI, CO2, NH3, concentrations, and BCS across results. Overall, these findings demonstrate that multimodal sensor fusion can effectively support the prediction of welfare and productivity indicators in intensively reared dairy sheep and emphasize the need for larger and more diverse datasets to further enhance model generalizability and model transferability.</description>
	<pubDate>2026-01-04</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 3: Towards Decision Support in Precision Sheep Farming: A Data-Driven Approach Using Multimodal Sensor Data</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/3">doi: 10.3390/ruminants6010003</a></p>
	<p>Authors:
		Maria P. Nikolopoulou
		Athanasios I. Gelasakis
		Konstantinos Demestichas
		Aphrodite I. Kalogianni
		Iliana Papada
		Paraskevas Athanasios Lamprou
		Antonios Chalkos
		Efstratios Manavis
		Thomas Bartzanas
		</p>
	<p>Precision livestock farming (PLF), by integrating multimodal sensor data, provides opportunities to enhance welfare monitoring and management in small ruminants. This study evaluated whether environmental, physiological, and behavioral measurements&amp;amp;mdash;including the temperature&amp;amp;ndash;humidity index (THI), carbon dioxide (CO2) and ammonia (NH3) concentrations measured at the barn level, body condition score (BCS), rectal and ocular temperatures, GPS-derived locomotion metrics, accelerometry data, and fixed animal traits&amp;amp;mdash;can serve as key predictors of welfare and productivity in dairy sheep. Data were collected from 90 ewes: all animals underwent the same repeated welfare assessments, while 30 of them were additionally equipped with GPS&amp;amp;ndash;accelerometer sensor collars; environmental conditions were continuously recorded for the entire flock, generating 773 complete multimodal records. All predictive models were developed using data from all 90 ewes; collar-derived behavioral variables were included only for individuals equipped with GPS&amp;amp;ndash;accelerometer collars. Nine regression methods (linear regression (LR), partial least square regression (PLSR), elastic net (EN), mixed-effects models, random forest (RF), extreme gradient boosting (XGBoost), support vector regression (SVR), neural networks (multilayer perceptron, MLP), and an ensemble of RF&amp;amp;ndash;XGBoost&amp;amp;ndash;EN were evaluated using a combination of nested cross-validation (CV) and leave-one-animal-out CV (LOAOCV) to ensure robustness and generalization at the individual animal level. Nonlinear models&amp;amp;mdash;particularly RF, XGBoost, SVR, and the ensemble&amp;amp;mdash;consistently delivered superior performance across traits. For behavioral (e.g., daily distance movement) and thermal indicators (e.g., medial canthus temperature), the highest predictive capacity (R2 &amp;amp;asymp; 0.60&amp;amp;ndash;0.70) was achieved, while moderate predictive capacity (R2 &amp;amp;asymp; 0.40&amp;amp;ndash;0.50 and &amp;amp;asymp;0.35&amp;amp;ndash;0.45), respectively, was observed for respiratory rate and milk yield, reflecting their multifactorial nature. Feature importance analyses underscored the relevance of THI, CO2, NH3, concentrations, and BCS across results. Overall, these findings demonstrate that multimodal sensor fusion can effectively support the prediction of welfare and productivity indicators in intensively reared dairy sheep and emphasize the need for larger and more diverse datasets to further enhance model generalizability and model transferability.</p>
	]]></content:encoded>

	<dc:title>Towards Decision Support in Precision Sheep Farming: A Data-Driven Approach Using Multimodal Sensor Data</dc:title>
			<dc:creator>Maria P. Nikolopoulou</dc:creator>
			<dc:creator>Athanasios I. Gelasakis</dc:creator>
			<dc:creator>Konstantinos Demestichas</dc:creator>
			<dc:creator>Aphrodite I. Kalogianni</dc:creator>
			<dc:creator>Iliana Papada</dc:creator>
			<dc:creator>Paraskevas Athanasios Lamprou</dc:creator>
			<dc:creator>Antonios Chalkos</dc:creator>
			<dc:creator>Efstratios Manavis</dc:creator>
			<dc:creator>Thomas Bartzanas</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010003</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2026-01-04</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2026-01-04</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>3</prism:startingPage>
		<prism:doi>10.3390/ruminants6010003</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/3</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/2">

	<title>Ruminants, Vol. 6, Pages 2: The Impact of Oregano Essential Oil and the Finishing System on Performance, Carcass Characteristics and Meat Quality in Heifers</title>
	<link>https://www.mdpi.com/2673-933X/6/1/2</link>
	<description>The aim of this study was to evaluate the effects of oregano essential oil (OEO) as a replacement for monensin (MON) on performance, carcass characteristics and meat quality in heifers finished either in confinement or on pasture. Thirty-six Nellore heifers (252.44 kg &amp;amp;plusmn; 21.80 kg) were distributed in a completely randomised design in a 2 &amp;amp;times; 2 factorial scheme, with two types of additives and two finishing systems. In both systems, a concentrate at 1.5% of body weight (BW) on a dry matter (DM) basis containing MON (282.2 mg/animal/day) or OEO (300 mg/animal/day) was offered daily. The final BW (FBW) and average daily gain (ADG) were higher in confinement-finished animals than in those finished on pasture (p &amp;amp;lt; 0.01). There was no effect from the finishing system (p &amp;amp;ge; 0.376) or additive (p &amp;amp;ge; 0.057) for hot-carcass weight, hot-carcass yield, subcutaneous fat thickness, or the Longissimus lumborum area. The pH and shear force of the meat did not differ between treatments (p &amp;amp;ge; 0.076). Finishing in confinement resulted in brighter meat than finishing on pasture (p &amp;amp;le; 0.006). The use of OEO increased the redness of the meat (p &amp;amp;le; 0.042). Consumer perception (n = 63) of the sensory attributes of aroma, colour, tenderness, flavour and juiciness was not affected by the treatments (p &amp;amp;gt; 0.05). Heifers finished in confinement or on pasture, with the same proportion of concentrate in the diet and the addition of MON or OEO, presented similar characteristics for both the carcass and the meat.</description>
	<pubDate>2025-12-26</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 2: The Impact of Oregano Essential Oil and the Finishing System on Performance, Carcass Characteristics and Meat Quality in Heifers</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/2">doi: 10.3390/ruminants6010002</a></p>
	<p>Authors:
		Mirelle Magalhães Souza
		Julián Andrés Castillo Vargas
		Andressa Moraes Carvalho
		Ana Carolina Müller Conti
		Daniel Henrique Souza Tavares
		Bárbara Pércya Lopes Coelho
		Eduardo Pereira Santos
		José Neuman Miranda Neiva
		Fabrícia Rocha Chaves Miotto
		</p>
	<p>The aim of this study was to evaluate the effects of oregano essential oil (OEO) as a replacement for monensin (MON) on performance, carcass characteristics and meat quality in heifers finished either in confinement or on pasture. Thirty-six Nellore heifers (252.44 kg &amp;amp;plusmn; 21.80 kg) were distributed in a completely randomised design in a 2 &amp;amp;times; 2 factorial scheme, with two types of additives and two finishing systems. In both systems, a concentrate at 1.5% of body weight (BW) on a dry matter (DM) basis containing MON (282.2 mg/animal/day) or OEO (300 mg/animal/day) was offered daily. The final BW (FBW) and average daily gain (ADG) were higher in confinement-finished animals than in those finished on pasture (p &amp;amp;lt; 0.01). There was no effect from the finishing system (p &amp;amp;ge; 0.376) or additive (p &amp;amp;ge; 0.057) for hot-carcass weight, hot-carcass yield, subcutaneous fat thickness, or the Longissimus lumborum area. The pH and shear force of the meat did not differ between treatments (p &amp;amp;ge; 0.076). Finishing in confinement resulted in brighter meat than finishing on pasture (p &amp;amp;le; 0.006). The use of OEO increased the redness of the meat (p &amp;amp;le; 0.042). Consumer perception (n = 63) of the sensory attributes of aroma, colour, tenderness, flavour and juiciness was not affected by the treatments (p &amp;amp;gt; 0.05). Heifers finished in confinement or on pasture, with the same proportion of concentrate in the diet and the addition of MON or OEO, presented similar characteristics for both the carcass and the meat.</p>
	]]></content:encoded>

	<dc:title>The Impact of Oregano Essential Oil and the Finishing System on Performance, Carcass Characteristics and Meat Quality in Heifers</dc:title>
			<dc:creator>Mirelle Magalhães Souza</dc:creator>
			<dc:creator>Julián Andrés Castillo Vargas</dc:creator>
			<dc:creator>Andressa Moraes Carvalho</dc:creator>
			<dc:creator>Ana Carolina Müller Conti</dc:creator>
			<dc:creator>Daniel Henrique Souza Tavares</dc:creator>
			<dc:creator>Bárbara Pércya Lopes Coelho</dc:creator>
			<dc:creator>Eduardo Pereira Santos</dc:creator>
			<dc:creator>José Neuman Miranda Neiva</dc:creator>
			<dc:creator>Fabrícia Rocha Chaves Miotto</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010002</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-12-26</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-12-26</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/ruminants6010002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/6/1/1">

	<title>Ruminants, Vol. 6, Pages 1: Digestion in and Performance of Intensively Reared Beef Cattle Fed Diets with a Majority of Maize or Barley, Either Ground or Dry-Rolled</title>
	<link>https://www.mdpi.com/2673-933X/6/1/1</link>
	<description>Barley is more extensively and more rapidly fermentable than maize, thus it is supposed to increase digestive disorders in ruminants. However, the effect of cereal type on animal performance and digestion may vary with processing degree. In the present experiment, the effect of dry-rolling or grinding barley and maize, as the main cereals in a concentrate containing a high proportion of starch with different rates of fermentation, on intensively reared beef cattle performance, diet digestibility, and feed intake amount and pattern, was studied. Thirty-six 3-month-old male calves were allocated to one of four diets consisting of barley straw (BS) and a concentrate with 60% cereals (barley and maize in proportions 75:25 or 25:75) presented dry-rolled or ground through a 3.5 mm sieve. The experimental period was divided into two phases of 10 weeks each: from start to 277 &amp;amp;plusmn; 3.6 kg live weight (LW; Growing), and from 289 &amp;amp;plusmn; 3.8 kg LW to slaughter (399 &amp;amp;plusmn; 4.6 kg; Finishing). For the Growing phase, there were no differences (p &amp;amp;gt; 0.10) between the majority cereal in the concentrates, nor between their processing methods, in the daily intake of concentrate and BS, and in the animals&amp;amp;rsquo; final LW. With respect to Finishing, the interaction between cereal type and processing was significant (p &amp;amp;lt; 0.05) for concentrate daily intake. As a result, animals consuming ground barley ate less concentrate than those fed rolled barley, whereas there were no differences between processing methods for animals fed maize-based diets. Animals consuming ground-barley concentrates consumed significantly more straw than those fed on dry-rolled-barley concentrates (p &amp;amp;lt; 0.05 for Growing and p &amp;amp;lt; 0.01 for Finishing) during the first four hours after feeding. No such differences appeared in animals consuming maize-based concentrates. Starch digestibility was higher in animals fed ground cereals vs. dry-rolled cereals during the Growing phase (p = 0.048), whereas NDF digestibility was also higher (p = 0.008) in animals fed ground cereals during the Finishing phase. The faeces from animals fed on rolled-maize concentrates showed a higher concentration of purine bases than the faeces of animals fed on rolled-barley concentrates (p = 0.016), although there were no differences for the ground cereals. Overall, the results reported indicated that replacing maize with barley in diets for feedlot beef cattle did not affect average daily gain, intake of straw or concentrate, or feed conversion ratios (total or considering just the concentrate); hence the inclusion of either cereal in greater proportions should be based on their market price and on the final cost of the compound feed (which may include different ingredients). The processing method of the cereals (grinding or dry-rolling) also had no influence on the above-mentioned variables, so the selection of the method should be based on their relative cost, exclusively in terms of feed efficiency.</description>
	<pubDate>2025-12-22</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 6, Pages 1: Digestion in and Performance of Intensively Reared Beef Cattle Fed Diets with a Majority of Maize or Barley, Either Ground or Dry-Rolled</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/6/1/1">doi: 10.3390/ruminants6010001</a></p>
	<p>Authors:
		Abdelmuhsen Al Alami
		Antonio Gimeno
		Sofía Schauf
		Carlos Castrillo
		Antonio de Vega
		</p>
	<p>Barley is more extensively and more rapidly fermentable than maize, thus it is supposed to increase digestive disorders in ruminants. However, the effect of cereal type on animal performance and digestion may vary with processing degree. In the present experiment, the effect of dry-rolling or grinding barley and maize, as the main cereals in a concentrate containing a high proportion of starch with different rates of fermentation, on intensively reared beef cattle performance, diet digestibility, and feed intake amount and pattern, was studied. Thirty-six 3-month-old male calves were allocated to one of four diets consisting of barley straw (BS) and a concentrate with 60% cereals (barley and maize in proportions 75:25 or 25:75) presented dry-rolled or ground through a 3.5 mm sieve. The experimental period was divided into two phases of 10 weeks each: from start to 277 &amp;amp;plusmn; 3.6 kg live weight (LW; Growing), and from 289 &amp;amp;plusmn; 3.8 kg LW to slaughter (399 &amp;amp;plusmn; 4.6 kg; Finishing). For the Growing phase, there were no differences (p &amp;amp;gt; 0.10) between the majority cereal in the concentrates, nor between their processing methods, in the daily intake of concentrate and BS, and in the animals&amp;amp;rsquo; final LW. With respect to Finishing, the interaction between cereal type and processing was significant (p &amp;amp;lt; 0.05) for concentrate daily intake. As a result, animals consuming ground barley ate less concentrate than those fed rolled barley, whereas there were no differences between processing methods for animals fed maize-based diets. Animals consuming ground-barley concentrates consumed significantly more straw than those fed on dry-rolled-barley concentrates (p &amp;amp;lt; 0.05 for Growing and p &amp;amp;lt; 0.01 for Finishing) during the first four hours after feeding. No such differences appeared in animals consuming maize-based concentrates. Starch digestibility was higher in animals fed ground cereals vs. dry-rolled cereals during the Growing phase (p = 0.048), whereas NDF digestibility was also higher (p = 0.008) in animals fed ground cereals during the Finishing phase. The faeces from animals fed on rolled-maize concentrates showed a higher concentration of purine bases than the faeces of animals fed on rolled-barley concentrates (p = 0.016), although there were no differences for the ground cereals. Overall, the results reported indicated that replacing maize with barley in diets for feedlot beef cattle did not affect average daily gain, intake of straw or concentrate, or feed conversion ratios (total or considering just the concentrate); hence the inclusion of either cereal in greater proportions should be based on their market price and on the final cost of the compound feed (which may include different ingredients). The processing method of the cereals (grinding or dry-rolling) also had no influence on the above-mentioned variables, so the selection of the method should be based on their relative cost, exclusively in terms of feed efficiency.</p>
	]]></content:encoded>

	<dc:title>Digestion in and Performance of Intensively Reared Beef Cattle Fed Diets with a Majority of Maize or Barley, Either Ground or Dry-Rolled</dc:title>
			<dc:creator>Abdelmuhsen Al Alami</dc:creator>
			<dc:creator>Antonio Gimeno</dc:creator>
			<dc:creator>Sofía Schauf</dc:creator>
			<dc:creator>Carlos Castrillo</dc:creator>
			<dc:creator>Antonio de Vega</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants6010001</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-12-22</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-12-22</prism:publicationDate>
	<prism:volume>6</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>1</prism:startingPage>
		<prism:doi>10.3390/ruminants6010001</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/6/1/1</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/64">

	<title>Ruminants, Vol. 5, Pages 64: Amazonian Fruit (Samanea tubulosa) in Dairy Cattle Diets: In Vitro Fermentation, Gas Production, and Digestibility</title>
	<link>https://www.mdpi.com/2673-933X/5/4/64</link>
	<description>Edible trees, such as Bord&amp;amp;atilde;o-de-velho (BVP; Samanea tubulosa), are being studied for their nutritional potential and the presence of bioactive compounds that influence ruminal fermentation. This study aimed to evaluate, using an in vitro assay, the effects of increasing the inclusion of BVP pods in dairy cow diets formulated with different energy levels. The experiment was conducted with eight treatments obtained from a 4 &amp;amp;times; 2 factorial arrangement, containing four levels of pod inclusion (0, 100, 200, and 300 g/kg dry matter) and two dietary energy levels (high and low). Increasing BVP levels resulted in a linear reduction in gas production from digestible organic matter in low-energy diets, without altering dry matter and organic matter digestibility or methane production. There was an increase in pH and in the acetate/propionate ratio, along with a reduction in the concentrations of short-chain fatty acids and isoacids. In conclusion, Samanea tubulosa pods improve fermentation efficiency and reduce gas production, making them a promising forage source for low-productivity animal diets.</description>
	<pubDate>2025-12-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 64: Amazonian Fruit (Samanea tubulosa) in Dairy Cattle Diets: In Vitro Fermentation, Gas Production, and Digestibility</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/64">doi: 10.3390/ruminants5040064</a></p>
	<p>Authors:
		Jozivaldo Prudêncio Gomes de Morais
		Adibe Luiz Abdalla
		Alexandre de Azevedo Olival
		Mariana Campana
		Francine Basso Facco
		Tiago Antonio Del Valle
		</p>
	<p>Edible trees, such as Bord&amp;amp;atilde;o-de-velho (BVP; Samanea tubulosa), are being studied for their nutritional potential and the presence of bioactive compounds that influence ruminal fermentation. This study aimed to evaluate, using an in vitro assay, the effects of increasing the inclusion of BVP pods in dairy cow diets formulated with different energy levels. The experiment was conducted with eight treatments obtained from a 4 &amp;amp;times; 2 factorial arrangement, containing four levels of pod inclusion (0, 100, 200, and 300 g/kg dry matter) and two dietary energy levels (high and low). Increasing BVP levels resulted in a linear reduction in gas production from digestible organic matter in low-energy diets, without altering dry matter and organic matter digestibility or methane production. There was an increase in pH and in the acetate/propionate ratio, along with a reduction in the concentrations of short-chain fatty acids and isoacids. In conclusion, Samanea tubulosa pods improve fermentation efficiency and reduce gas production, making them a promising forage source for low-productivity animal diets.</p>
	]]></content:encoded>

	<dc:title>Amazonian Fruit (Samanea tubulosa) in Dairy Cattle Diets: In Vitro Fermentation, Gas Production, and Digestibility</dc:title>
			<dc:creator>Jozivaldo Prudêncio Gomes de Morais</dc:creator>
			<dc:creator>Adibe Luiz Abdalla</dc:creator>
			<dc:creator>Alexandre de Azevedo Olival</dc:creator>
			<dc:creator>Mariana Campana</dc:creator>
			<dc:creator>Francine Basso Facco</dc:creator>
			<dc:creator>Tiago Antonio Del Valle</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040064</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-12-13</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-12-13</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>64</prism:startingPage>
		<prism:doi>10.3390/ruminants5040064</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/64</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/63">

	<title>Ruminants, Vol. 5, Pages 63: Adaptation to Stressful Environments in Sheep and Goats: Key Strategies to Provide Food Security to Vulnerable Communities</title>
	<link>https://www.mdpi.com/2673-933X/5/4/63</link>
	<description>This narrative review aims to summarize, synthesize, and organize current knowledge on the adaptation of sheep and goats to stressful environments and to discuss how these adaptations contribute to food security in vulnerable communities. A structured search of Web of Science, Scopus, PubMed, and Google Scholar was conducted using combinations of terms related to sheep and goats, harsh environments (e.g., arid and semi-arid regions, heat stress, water restriction, poor-quality forage), and adaptation or resilience, combined with Boolean operators. A total of 1718 research publications were found, of which 86 were retained as the most relevant because they provided direct and detailed evidence on anatomical, physiological, digestive&amp;amp;ndash;microbiome, behavioral, and genomic adaptations of sheep and goats to stressful environments. The selected studies describe a wide range of phenotypic and integumentary traits, thermoregulatory and endocrine responses, digestive and microbial adjustments, behavioral strategies, and genomic signatures that, together, allow small ruminants to maintain basic functions, reproduction, and production under conditions of climatic and nutritional stress. Evidence from these studies also highlights how adaptive traits support herd productivity, economic stability of households, and the sustainable use of natural resources in regions where climatic variability and resource scarcity are common. Overall, the synthesis presented here underscores the importance of conserving and strategically using locally adapted sheep and goat breeds, incorporating resilience-related traits into breeding and management programs, and prioritizing further research on genomic, microbiome, and epigenetic mechanisms that underpin adaptation to harsh environments.</description>
	<pubDate>2025-12-12</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 63: Adaptation to Stressful Environments in Sheep and Goats: Key Strategies to Provide Food Security to Vulnerable Communities</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/63">doi: 10.3390/ruminants5040063</a></p>
	<p>Authors:
		Jorge A. Maldonado-Jáquez
		Glafiro Torres-Hernández
		Gabriela Castillo-Hernández
		Lino De La Cruz-Colín
		Gerardo Jiménez-Penago
		Sandra González-Luna
		Liliana Aguilar Marcelino
		Pablo Arenas-Báez
		Lorenzo Danilo Granados-Rivera
		</p>
	<p>This narrative review aims to summarize, synthesize, and organize current knowledge on the adaptation of sheep and goats to stressful environments and to discuss how these adaptations contribute to food security in vulnerable communities. A structured search of Web of Science, Scopus, PubMed, and Google Scholar was conducted using combinations of terms related to sheep and goats, harsh environments (e.g., arid and semi-arid regions, heat stress, water restriction, poor-quality forage), and adaptation or resilience, combined with Boolean operators. A total of 1718 research publications were found, of which 86 were retained as the most relevant because they provided direct and detailed evidence on anatomical, physiological, digestive&amp;amp;ndash;microbiome, behavioral, and genomic adaptations of sheep and goats to stressful environments. The selected studies describe a wide range of phenotypic and integumentary traits, thermoregulatory and endocrine responses, digestive and microbial adjustments, behavioral strategies, and genomic signatures that, together, allow small ruminants to maintain basic functions, reproduction, and production under conditions of climatic and nutritional stress. Evidence from these studies also highlights how adaptive traits support herd productivity, economic stability of households, and the sustainable use of natural resources in regions where climatic variability and resource scarcity are common. Overall, the synthesis presented here underscores the importance of conserving and strategically using locally adapted sheep and goat breeds, incorporating resilience-related traits into breeding and management programs, and prioritizing further research on genomic, microbiome, and epigenetic mechanisms that underpin adaptation to harsh environments.</p>
	]]></content:encoded>

	<dc:title>Adaptation to Stressful Environments in Sheep and Goats: Key Strategies to Provide Food Security to Vulnerable Communities</dc:title>
			<dc:creator>Jorge A. Maldonado-Jáquez</dc:creator>
			<dc:creator>Glafiro Torres-Hernández</dc:creator>
			<dc:creator>Gabriela Castillo-Hernández</dc:creator>
			<dc:creator>Lino De La Cruz-Colín</dc:creator>
			<dc:creator>Gerardo Jiménez-Penago</dc:creator>
			<dc:creator>Sandra González-Luna</dc:creator>
			<dc:creator>Liliana Aguilar Marcelino</dc:creator>
			<dc:creator>Pablo Arenas-Báez</dc:creator>
			<dc:creator>Lorenzo Danilo Granados-Rivera</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040063</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-12-12</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-12-12</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Review</prism:section>
	<prism:startingPage>63</prism:startingPage>
		<prism:doi>10.3390/ruminants5040063</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/63</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/62">

	<title>Ruminants, Vol. 5, Pages 62: Relationship Between Cytologically Determined Early Lactation Hepatic Lipid Content and Energy Balance, Health, and Milk Production in Grazing Dairy Cows</title>
	<link>https://www.mdpi.com/2673-933X/5/4/62</link>
	<description>The aim of this study was to evaluate the relationship between cows&amp;amp;rsquo; hepatic lipid content (HLC) at 10 days in milk (DIM) and their metabolic status, health, and production during transition and early lactation periods. HLC was determined in 103 cows from a grazing Chilean dairy herd via cytologic examination of the liver through fine needle biopsies, categorized as mild, moderate, or severe. Blood metabolites were evaluated in the transition period, together with diseases in the postpartum period and milk production during the first 90 DIM. In pre-partum and postpartum periods, primiparous cows with severe HLC showed higher plasma cholesterol than multiparous cows with mild HLC. Postpartum, cows with severe HLC had higher serum non-esterified fatty acids (NEFAs) and NEFA/cholesterol ratios than those with mild HLC. Similarly, cows with moderate and severe HLC presented higher plasma &amp;amp;beta;-hydroxybutyrate and greater risk of subclinical ketosis than cows with mild HLC. Additionally, cows with severe HLC had higher milk production and lower milk protein content than those with mild HLC. These results indicate that moderate to severe HLC at 10 DIM was associated with negative energy balance and subclinical ketosis, whereas severe HLC was associated with increased milk production and decreased milk protein content.</description>
	<pubDate>2025-12-04</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 62: Relationship Between Cytologically Determined Early Lactation Hepatic Lipid Content and Energy Balance, Health, and Milk Production in Grazing Dairy Cows</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/62">doi: 10.3390/ruminants5040062</a></p>
	<p>Authors:
		Anghy Ruiz-Salazar
		Erika Pavez-Muñoz
		Juan Pablo Keim
		Michael M. Fry
		Carolina Ríos
		Pilar Sepúlveda-Varas
		Ricardo H. Chihuailaf
		</p>
	<p>The aim of this study was to evaluate the relationship between cows&amp;amp;rsquo; hepatic lipid content (HLC) at 10 days in milk (DIM) and their metabolic status, health, and production during transition and early lactation periods. HLC was determined in 103 cows from a grazing Chilean dairy herd via cytologic examination of the liver through fine needle biopsies, categorized as mild, moderate, or severe. Blood metabolites were evaluated in the transition period, together with diseases in the postpartum period and milk production during the first 90 DIM. In pre-partum and postpartum periods, primiparous cows with severe HLC showed higher plasma cholesterol than multiparous cows with mild HLC. Postpartum, cows with severe HLC had higher serum non-esterified fatty acids (NEFAs) and NEFA/cholesterol ratios than those with mild HLC. Similarly, cows with moderate and severe HLC presented higher plasma &amp;amp;beta;-hydroxybutyrate and greater risk of subclinical ketosis than cows with mild HLC. Additionally, cows with severe HLC had higher milk production and lower milk protein content than those with mild HLC. These results indicate that moderate to severe HLC at 10 DIM was associated with negative energy balance and subclinical ketosis, whereas severe HLC was associated with increased milk production and decreased milk protein content.</p>
	]]></content:encoded>

	<dc:title>Relationship Between Cytologically Determined Early Lactation Hepatic Lipid Content and Energy Balance, Health, and Milk Production in Grazing Dairy Cows</dc:title>
			<dc:creator>Anghy Ruiz-Salazar</dc:creator>
			<dc:creator>Erika Pavez-Muñoz</dc:creator>
			<dc:creator>Juan Pablo Keim</dc:creator>
			<dc:creator>Michael M. Fry</dc:creator>
			<dc:creator>Carolina Ríos</dc:creator>
			<dc:creator>Pilar Sepúlveda-Varas</dc:creator>
			<dc:creator>Ricardo H. Chihuailaf</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040062</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-12-04</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-12-04</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>62</prism:startingPage>
		<prism:doi>10.3390/ruminants5040062</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/62</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/61">

	<title>Ruminants, Vol. 5, Pages 61: Machine Learning Models for Estimating Physiological Indicators of Thermal Stress in Dorper Rams in the Brazilian Semi-Arid Region</title>
	<link>https://www.mdpi.com/2673-933X/5/4/61</link>
	<description>The present study aimed to apply machine learning algorithms to estimate respiratory rate (RR, breaths min&amp;amp;minus;1) and rectal temperature (RT, &amp;amp;deg;C) as indicators of thermal stress in Dorper breeding rams, based on environmental and thermal variables obtained through infrared thermography. The algorithms Random Forest (RF) and Support Vector Regression (SVR) with radial kernel were employed, using ocular globe temperature (OGT), air temperature (AT), relative humidity (RH), and coat surface temperature (CST) as predictor variables, and rectal temperature (RT) and respiratory rate (RR) as response variables. Data were collected on a property located in Garanhuns, Pernambuco State, Brazil, under two environmental conditions (with and without climate control), totaling 20 monitored animals and 120 paired observations. Model performance was evaluated using the coefficient of determination (R2), Root Mean Squared Error (RMSE), and Mean Absolute Error (MAE), complemented by cross-validation (k-fold = 10), and model interpretability was assessed using SHapley Additive exPlanations (SHAP) to quantify the contribution of each predictor variable to model predictions. The results indicated that the RF model showed superior performance in predicting the physiological variables RR and RT, with higher coefficients (RR: R2 = 0.858; RT: R2 = 0.687) and lower error values. For RR, the RF model achieved RMSE = 16.38 and MAE = 13.33; while for RT, the errors were RMSE = 0.217 and MAE = 0.154. In contrast, the radial kernel SVR model showed lower performance, with R2 values of 0.742 (RR) and 0.533 (RT), and RMSE and MAE values of 21.05 and 17.38 for RR, and 0.262 and 0.196 for RT, respectively. The application of machine learning-based models proved to be a viable and accurate alternative for estimating physiological indicators of thermal stress, contributing to the development of automated thermal management strategies for sheep in the Brazilian semi-arid region. The proposed data-driven approach demonstrates that low-cost thermal sensors combined with explainable artificial intelligence can support automatic decision-making for climate adaptation and animal welfare in semi-arid sheep production systems.</description>
	<pubDate>2025-12-02</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 61: Machine Learning Models for Estimating Physiological Indicators of Thermal Stress in Dorper Rams in the Brazilian Semi-Arid Region</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/61">doi: 10.3390/ruminants5040061</a></p>
	<p>Authors:
		Andreza Malena Guedes da Costa Silva
		Héliton Pandorfi
		Weslley Amaro da Silva
		Alex Souza Moraes
		Hilton José de Lima Pereira
		Gledson Luiz Pontes de Almeida
		Nítalo André Farias Machado
		Maria Beatriz Ferreira
		Marcos Vinícius da Silva
		</p>
	<p>The present study aimed to apply machine learning algorithms to estimate respiratory rate (RR, breaths min&amp;amp;minus;1) and rectal temperature (RT, &amp;amp;deg;C) as indicators of thermal stress in Dorper breeding rams, based on environmental and thermal variables obtained through infrared thermography. The algorithms Random Forest (RF) and Support Vector Regression (SVR) with radial kernel were employed, using ocular globe temperature (OGT), air temperature (AT), relative humidity (RH), and coat surface temperature (CST) as predictor variables, and rectal temperature (RT) and respiratory rate (RR) as response variables. Data were collected on a property located in Garanhuns, Pernambuco State, Brazil, under two environmental conditions (with and without climate control), totaling 20 monitored animals and 120 paired observations. Model performance was evaluated using the coefficient of determination (R2), Root Mean Squared Error (RMSE), and Mean Absolute Error (MAE), complemented by cross-validation (k-fold = 10), and model interpretability was assessed using SHapley Additive exPlanations (SHAP) to quantify the contribution of each predictor variable to model predictions. The results indicated that the RF model showed superior performance in predicting the physiological variables RR and RT, with higher coefficients (RR: R2 = 0.858; RT: R2 = 0.687) and lower error values. For RR, the RF model achieved RMSE = 16.38 and MAE = 13.33; while for RT, the errors were RMSE = 0.217 and MAE = 0.154. In contrast, the radial kernel SVR model showed lower performance, with R2 values of 0.742 (RR) and 0.533 (RT), and RMSE and MAE values of 21.05 and 17.38 for RR, and 0.262 and 0.196 for RT, respectively. The application of machine learning-based models proved to be a viable and accurate alternative for estimating physiological indicators of thermal stress, contributing to the development of automated thermal management strategies for sheep in the Brazilian semi-arid region. The proposed data-driven approach demonstrates that low-cost thermal sensors combined with explainable artificial intelligence can support automatic decision-making for climate adaptation and animal welfare in semi-arid sheep production systems.</p>
	]]></content:encoded>

	<dc:title>Machine Learning Models for Estimating Physiological Indicators of Thermal Stress in Dorper Rams in the Brazilian Semi-Arid Region</dc:title>
			<dc:creator>Andreza Malena Guedes da Costa Silva</dc:creator>
			<dc:creator>Héliton Pandorfi</dc:creator>
			<dc:creator>Weslley Amaro da Silva</dc:creator>
			<dc:creator>Alex Souza Moraes</dc:creator>
			<dc:creator>Hilton José de Lima Pereira</dc:creator>
			<dc:creator>Gledson Luiz Pontes de Almeida</dc:creator>
			<dc:creator>Nítalo André Farias Machado</dc:creator>
			<dc:creator>Maria Beatriz Ferreira</dc:creator>
			<dc:creator>Marcos Vinícius da Silva</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040061</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-12-02</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-12-02</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>61</prism:startingPage>
		<prism:doi>10.3390/ruminants5040061</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/61</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/60">

	<title>Ruminants, Vol. 5, Pages 60: Influence of Hair Pigmentation on Cortisol Concentrations Under Heat Stress in Holstein, Montb&amp;eacute;liarde, and Brown Swiss Dairy Cows</title>
	<link>https://www.mdpi.com/2673-933X/5/4/60</link>
	<description>Background: Cortisol is known as the main hormone released during stress responses in cattle and has been used to assess various stressors, including heat stress. This study investigated hair cortisol concentration (HCC) in different hair coat colors in dairy cows under natural heat stress conditions (temperature humidity index = 75). Methods: Hair samples were collected from the forehead region of ten multiparous cows (Brown Swiss, Montb&amp;amp;eacute;liarde, and Holstein) per group color at both the beginning and end of a three-week peak summer period in 2024 in the region of Jendouba, North Tunisia. Cows were grouped according to hair coat color (black, brown, red, white, and yellow) for subsequent analysis. Hair samples were prepared using a methanol-based separation protocol and analyzed via enzyme-linked immunosorbent assay (ELISA). Results: Meteorological data confirmed that cows were sustained under heat stress, with an average temperature humidity index value of 75; results indicated that black hair had considerably more HCC than white hair (p &amp;amp;lt; 0.05). The results showed that there is a significant difference between HCC under three clusters (p &amp;amp;lt; 0.05) according to hair color. Conclusions: The study emphasizes that hair color, along with factors such as breed and environmental conditions, should be carefully considered when using HCC to assess stress in cattle beyond simply black or white hair color.</description>
	<pubDate>2025-11-29</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 60: Influence of Hair Pigmentation on Cortisol Concentrations Under Heat Stress in Holstein, Montb&amp;eacute;liarde, and Brown Swiss Dairy Cows</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/60">doi: 10.3390/ruminants5040060</a></p>
	<p>Authors:
		Ebtissem Brahmi
		Loredana Basiricò
		Mohammad Ataallahi
		Umberto Bernabucci
		Rachid Bouraoui
		</p>
	<p>Background: Cortisol is known as the main hormone released during stress responses in cattle and has been used to assess various stressors, including heat stress. This study investigated hair cortisol concentration (HCC) in different hair coat colors in dairy cows under natural heat stress conditions (temperature humidity index = 75). Methods: Hair samples were collected from the forehead region of ten multiparous cows (Brown Swiss, Montb&amp;amp;eacute;liarde, and Holstein) per group color at both the beginning and end of a three-week peak summer period in 2024 in the region of Jendouba, North Tunisia. Cows were grouped according to hair coat color (black, brown, red, white, and yellow) for subsequent analysis. Hair samples were prepared using a methanol-based separation protocol and analyzed via enzyme-linked immunosorbent assay (ELISA). Results: Meteorological data confirmed that cows were sustained under heat stress, with an average temperature humidity index value of 75; results indicated that black hair had considerably more HCC than white hair (p &amp;amp;lt; 0.05). The results showed that there is a significant difference between HCC under three clusters (p &amp;amp;lt; 0.05) according to hair color. Conclusions: The study emphasizes that hair color, along with factors such as breed and environmental conditions, should be carefully considered when using HCC to assess stress in cattle beyond simply black or white hair color.</p>
	]]></content:encoded>

	<dc:title>Influence of Hair Pigmentation on Cortisol Concentrations Under Heat Stress in Holstein, Montb&amp;amp;eacute;liarde, and Brown Swiss Dairy Cows</dc:title>
			<dc:creator>Ebtissem Brahmi</dc:creator>
			<dc:creator>Loredana Basiricò</dc:creator>
			<dc:creator>Mohammad Ataallahi</dc:creator>
			<dc:creator>Umberto Bernabucci</dc:creator>
			<dc:creator>Rachid Bouraoui</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040060</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-11-29</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-11-29</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>60</prism:startingPage>
		<prism:doi>10.3390/ruminants5040060</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/60</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/59">

	<title>Ruminants, Vol. 5, Pages 59: Genetic Parameters Reveal Opportunities for Selection of Milk Fatty Acids in Gir and Guzer&amp;aacute; Cows</title>
	<link>https://www.mdpi.com/2673-933X/5/4/59</link>
	<description>Studies in taurine breeds have shown that genetic selection can improve the fatty acid (FA) profile of bovine milk, but studies are scarce considering Zebu animals. In this study, genetic parameters for FA concentrations and unsaturation indexes in the milk fat of Zebu cows were estimated, with emphasis on Gir and Guzer&amp;amp;aacute; breeds. Milk samples from 299 Gir and 266 Guzer&amp;amp;aacute; cows belonging to 22 herds distributed throughout Brazil were analyzed using gas chromatography. Fourteen individual FAs, 11 FA groups, four nutritional indexes, and five unsaturation indexes were evaluated. Tri-trait Bayesian models were applied, including 305-day milk and fat yields as &amp;amp;ldquo;anchor&amp;amp;rdquo; traits. Systematic effects such as contemporary group, age at calving, diet, sampling age class, and days in milk were considered. Palmitic acid was the most abundant FA, followed by oleic, stearic, and myristic acids. Heritability estimates ranged from moderate to high: 0.28&amp;amp;ndash;0.66 in Gir cows, and 0.25&amp;amp;ndash;0.74 in Guzer&amp;amp;aacute; cows, for individual FAs and FA groups. Unsaturation indexes also showed moderate to high heritability. Genetic correlations were generally strong, with long-chain FAs negatively correlated with short- and medium-chain FAs. The results suggest that genetic selection can be applied to improve the nutritional profile of milk fat in Zebu cattle.</description>
	<pubDate>2025-11-28</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 59: Genetic Parameters Reveal Opportunities for Selection of Milk Fatty Acids in Gir and Guzer&amp;aacute; Cows</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/59">doi: 10.3390/ruminants5040059</a></p>
	<p>Authors:
		Alvimara Felix dos Reis
		Paulo Sávio Lopes
		Renata Veroneze
		Eula Regina Carrara
		Marco Antônio Sundfeld da Gama
		Frank Angelo Tomita Bruneli
		Fernando César Ferraz Lopes
		Aníbal Eugênio Vercesi Filho
		Maria Raquel Santos Carvalho
		Pablo Augusto de Souza Fonseca
		Maria Gabriela Campolina Diniz Peixoto
		</p>
	<p>Studies in taurine breeds have shown that genetic selection can improve the fatty acid (FA) profile of bovine milk, but studies are scarce considering Zebu animals. In this study, genetic parameters for FA concentrations and unsaturation indexes in the milk fat of Zebu cows were estimated, with emphasis on Gir and Guzer&amp;amp;aacute; breeds. Milk samples from 299 Gir and 266 Guzer&amp;amp;aacute; cows belonging to 22 herds distributed throughout Brazil were analyzed using gas chromatography. Fourteen individual FAs, 11 FA groups, four nutritional indexes, and five unsaturation indexes were evaluated. Tri-trait Bayesian models were applied, including 305-day milk and fat yields as &amp;amp;ldquo;anchor&amp;amp;rdquo; traits. Systematic effects such as contemporary group, age at calving, diet, sampling age class, and days in milk were considered. Palmitic acid was the most abundant FA, followed by oleic, stearic, and myristic acids. Heritability estimates ranged from moderate to high: 0.28&amp;amp;ndash;0.66 in Gir cows, and 0.25&amp;amp;ndash;0.74 in Guzer&amp;amp;aacute; cows, for individual FAs and FA groups. Unsaturation indexes also showed moderate to high heritability. Genetic correlations were generally strong, with long-chain FAs negatively correlated with short- and medium-chain FAs. The results suggest that genetic selection can be applied to improve the nutritional profile of milk fat in Zebu cattle.</p>
	]]></content:encoded>

	<dc:title>Genetic Parameters Reveal Opportunities for Selection of Milk Fatty Acids in Gir and Guzer&amp;amp;aacute; Cows</dc:title>
			<dc:creator>Alvimara Felix dos Reis</dc:creator>
			<dc:creator>Paulo Sávio Lopes</dc:creator>
			<dc:creator>Renata Veroneze</dc:creator>
			<dc:creator>Eula Regina Carrara</dc:creator>
			<dc:creator>Marco Antônio Sundfeld da Gama</dc:creator>
			<dc:creator>Frank Angelo Tomita Bruneli</dc:creator>
			<dc:creator>Fernando César Ferraz Lopes</dc:creator>
			<dc:creator>Aníbal Eugênio Vercesi Filho</dc:creator>
			<dc:creator>Maria Raquel Santos Carvalho</dc:creator>
			<dc:creator>Pablo Augusto de Souza Fonseca</dc:creator>
			<dc:creator>Maria Gabriela Campolina Diniz Peixoto</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040059</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-11-28</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-11-28</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>59</prism:startingPage>
		<prism:doi>10.3390/ruminants5040059</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/59</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/57">

	<title>Ruminants, Vol. 5, Pages 57: A Proposed Framework for Nutritional Assessment in Compromised Ruminants</title>
	<link>https://www.mdpi.com/2673-933X/5/4/57</link>
	<description>Despite the critical importance of nutritional assessment in veterinary medicine, internationally recognized guidelines for compromised ruminants remain absent. This paper addresses this significant gap by presenting comprehensive nutritional assessment protocols adapted from small animal and equine guidelines, combined with clinical experience and ruminant-specific considerations. Therefore, the objective of this article is to establish standardized nutritional assessment guidelines for compromised ruminants that facilitate early detection of risk factors and nutritional imbalances affecting animal welfare and productivity, while guiding appropriate clinical nutritional interventions. The guidelines integrate systematic screening and extended evaluation protocols encompassing patient signalment, comprehensive health interviews, environmental examination, and nutrition-focused clinical assessments. The framework incorporates validated scoring systems including body condition scoring, fecal consistency and digestibility scores, rumen fill assessment, and muscle scoring. Laboratory evaluations including blood biochemistry, hematology, milk quality records, and metabolite profiling support clinical decision-making. The proposed assessment framework addresses animal-specific factors, diet-related considerations, feeding management practices, and environmental influences on nutritional status. Critical evaluation points include alimentary system function and integrity, forestomach assessment, and detection of malabsorption syndromes. The guidelines emphasize that many nutritional abnormalities manifest non-specifically, and detection limitations exist, particularly in peracute presentations. In conclusion, successful clinical nutritional interventions require comprehensive assessment protocols that prioritize rumen health maintenance and oral diet delivery whenever possible. The guidelines we suggest will provide veterinary and nutritional practitioners with systematic tools for evaluating compromised ruminants, establishing appropriate interventions, and monitoring outcomes using SMART goals. Further research is warranted to refine specific dietary requirements for compromised ruminants and validate intervention protocols across diverse production systems.</description>
	<pubDate>2025-11-24</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 57: A Proposed Framework for Nutritional Assessment in Compromised Ruminants</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/57">doi: 10.3390/ruminants5040057</a></p>
	<p>Authors:
		Kiro Risto Petrovski
		Roy Neville Kirkwood
		Saulo Teixeira Rodrigues de Almeida
		Mariana Caetano
		</p>
	<p>Despite the critical importance of nutritional assessment in veterinary medicine, internationally recognized guidelines for compromised ruminants remain absent. This paper addresses this significant gap by presenting comprehensive nutritional assessment protocols adapted from small animal and equine guidelines, combined with clinical experience and ruminant-specific considerations. Therefore, the objective of this article is to establish standardized nutritional assessment guidelines for compromised ruminants that facilitate early detection of risk factors and nutritional imbalances affecting animal welfare and productivity, while guiding appropriate clinical nutritional interventions. The guidelines integrate systematic screening and extended evaluation protocols encompassing patient signalment, comprehensive health interviews, environmental examination, and nutrition-focused clinical assessments. The framework incorporates validated scoring systems including body condition scoring, fecal consistency and digestibility scores, rumen fill assessment, and muscle scoring. Laboratory evaluations including blood biochemistry, hematology, milk quality records, and metabolite profiling support clinical decision-making. The proposed assessment framework addresses animal-specific factors, diet-related considerations, feeding management practices, and environmental influences on nutritional status. Critical evaluation points include alimentary system function and integrity, forestomach assessment, and detection of malabsorption syndromes. The guidelines emphasize that many nutritional abnormalities manifest non-specifically, and detection limitations exist, particularly in peracute presentations. In conclusion, successful clinical nutritional interventions require comprehensive assessment protocols that prioritize rumen health maintenance and oral diet delivery whenever possible. The guidelines we suggest will provide veterinary and nutritional practitioners with systematic tools for evaluating compromised ruminants, establishing appropriate interventions, and monitoring outcomes using SMART goals. Further research is warranted to refine specific dietary requirements for compromised ruminants and validate intervention protocols across diverse production systems.</p>
	]]></content:encoded>

	<dc:title>A Proposed Framework for Nutritional Assessment in Compromised Ruminants</dc:title>
			<dc:creator>Kiro Risto Petrovski</dc:creator>
			<dc:creator>Roy Neville Kirkwood</dc:creator>
			<dc:creator>Saulo Teixeira Rodrigues de Almeida</dc:creator>
			<dc:creator>Mariana Caetano</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040057</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-11-24</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-11-24</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Review</prism:section>
	<prism:startingPage>57</prism:startingPage>
		<prism:doi>10.3390/ruminants5040057</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/57</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/58">

	<title>Ruminants, Vol. 5, Pages 58: Impacts of Climate Change on Cattle Health and Production in the Brazilian Amazon Biome</title>
	<link>https://www.mdpi.com/2673-933X/5/4/58</link>
	<description>Climate change poses significant challenges to livestock, particularly in tropical regions. The Amazon biome, which hosts one of the world&amp;amp;rsquo;s largest cattle populations, faces growing risks of nutritional, metabolic, and infectious diseases driven by heat stress (HS) and environmental instability. This systematic review synthesizes evidence from primary studies, international reports (IPCC, FAO), and peer-reviewed literature on cattle physiology, disease dynamics, and climate adaptation. HS reduces feed intake, disrupts endocrine&amp;amp;ndash;metabolic homeostasis, and suppresses immunity, increasing susceptibility to metabolic, deficiency and infectious diseases. Breed-specific immune responses offer opportunities for genetic and management-based adaptation. Socio-economic impacts disproportionately affect smallholders, linking livestock health to food security and poverty. Ensuring sustainable cattle production in the Amazon will require climate-smart strategies integrating nutrition, genetics, reproduction, and health management, supported by policies that align adaptation and mitigation. Future research should prioritize immune-metabolic biomarkers, periparturient disease monitoring, and genomic tools for thermotolerance.</description>
	<pubDate>2025-11-24</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 58: Impacts of Climate Change on Cattle Health and Production in the Brazilian Amazon Biome</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/58">doi: 10.3390/ruminants5040058</a></p>
	<p>Authors:
		Janayna Barroso dos Santos
		Felipe Masiero Salvarani
		</p>
	<p>Climate change poses significant challenges to livestock, particularly in tropical regions. The Amazon biome, which hosts one of the world&amp;amp;rsquo;s largest cattle populations, faces growing risks of nutritional, metabolic, and infectious diseases driven by heat stress (HS) and environmental instability. This systematic review synthesizes evidence from primary studies, international reports (IPCC, FAO), and peer-reviewed literature on cattle physiology, disease dynamics, and climate adaptation. HS reduces feed intake, disrupts endocrine&amp;amp;ndash;metabolic homeostasis, and suppresses immunity, increasing susceptibility to metabolic, deficiency and infectious diseases. Breed-specific immune responses offer opportunities for genetic and management-based adaptation. Socio-economic impacts disproportionately affect smallholders, linking livestock health to food security and poverty. Ensuring sustainable cattle production in the Amazon will require climate-smart strategies integrating nutrition, genetics, reproduction, and health management, supported by policies that align adaptation and mitigation. Future research should prioritize immune-metabolic biomarkers, periparturient disease monitoring, and genomic tools for thermotolerance.</p>
	]]></content:encoded>

	<dc:title>Impacts of Climate Change on Cattle Health and Production in the Brazilian Amazon Biome</dc:title>
			<dc:creator>Janayna Barroso dos Santos</dc:creator>
			<dc:creator>Felipe Masiero Salvarani</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040058</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-11-24</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-11-24</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Systematic Review</prism:section>
	<prism:startingPage>58</prism:startingPage>
		<prism:doi>10.3390/ruminants5040058</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/58</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/56">

	<title>Ruminants, Vol. 5, Pages 56: Effects of Varying Levels of Baobab Oilseed Cake Combined with Fossil Shell Flour Diets on Nutritional Status Indicators and Associated Blood Metabolites of Angora Goats</title>
	<link>https://www.mdpi.com/2673-933X/5/4/56</link>
	<description>The present study determined the effects of varying inclusion levels of baobab oilseed cake (BOSC) combined with fossil shell flour (FSF) diets on body condition scores, body weight gain, and nutritionally related blood metabolites of Angora goats. Twenty-four Angora goat wethers aged 5&amp;amp;ndash;6 months, weighing 12.75 &amp;amp;plusmn; 1.5 kg, were kept in individual pens for 105 days of successive feeding, including a 14-day adaptation period. Goats were randomly allocated to four dietary treatments: 0%, 5%, 10%, and 15% BOSC (n = 6). Each goat was offered experimental diets at 4% of its body weight daily at 08:00. Goats were then released to graze on natural pastures at 10:00 and returned to their respective pens at 16:00 daily. Body weight gain, body condition scores, and blood concentrations were determined. Angora wethers BCS linearly increased (p &amp;amp;lt; 0.05) as weeks progressed in all inclusion levels of BOSC. Body weight gain increased linearly (p &amp;amp;lt; 0.05) in goats fed 0% and 10% BOSC across the 13-week feeding period, while goats fed 5% BOSC showed a sharp quadratic increase (p &amp;amp;lt; 0.05) between weeks 5&amp;amp;ndash;6 and those fed 15% BOSC between weeks 3&amp;amp;ndash;8. Creatinine levels showed a sharp quadratic decline (p &amp;amp;lt; 0.05) between 10&amp;amp;ndash;15% BOSC inclusion, while urea levels quadratically declined (p &amp;amp;lt; 0.05) between 0&amp;amp;ndash;5% inclusion. Phosphorus concentrations also decreased quadratically (p &amp;amp;lt; 0.05), reaching their lowest values between 5% and 10% BOSC, while total protein, glucose, magnesium, albumin, and calcium remained unchanged (p &amp;amp;gt; 0.05) across dietary treatments. In conclusion, this preliminary study suggests that the inclusion of 15% BOSC improves BWG, BCS, and nutritionally associated blood metabolites in Angora goats. Further studies with a larger number of animals are recommended to confirm these findings.</description>
	<pubDate>2025-11-23</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 56: Effects of Varying Levels of Baobab Oilseed Cake Combined with Fossil Shell Flour Diets on Nutritional Status Indicators and Associated Blood Metabolites of Angora Goats</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/56">doi: 10.3390/ruminants5040056</a></p>
	<p>Authors:
		Bukeka Mtenjwa
		Olusegun Oyebade Ikusika
		Conference Thando Mpendulo
		</p>
	<p>The present study determined the effects of varying inclusion levels of baobab oilseed cake (BOSC) combined with fossil shell flour (FSF) diets on body condition scores, body weight gain, and nutritionally related blood metabolites of Angora goats. Twenty-four Angora goat wethers aged 5&amp;amp;ndash;6 months, weighing 12.75 &amp;amp;plusmn; 1.5 kg, were kept in individual pens for 105 days of successive feeding, including a 14-day adaptation period. Goats were randomly allocated to four dietary treatments: 0%, 5%, 10%, and 15% BOSC (n = 6). Each goat was offered experimental diets at 4% of its body weight daily at 08:00. Goats were then released to graze on natural pastures at 10:00 and returned to their respective pens at 16:00 daily. Body weight gain, body condition scores, and blood concentrations were determined. Angora wethers BCS linearly increased (p &amp;amp;lt; 0.05) as weeks progressed in all inclusion levels of BOSC. Body weight gain increased linearly (p &amp;amp;lt; 0.05) in goats fed 0% and 10% BOSC across the 13-week feeding period, while goats fed 5% BOSC showed a sharp quadratic increase (p &amp;amp;lt; 0.05) between weeks 5&amp;amp;ndash;6 and those fed 15% BOSC between weeks 3&amp;amp;ndash;8. Creatinine levels showed a sharp quadratic decline (p &amp;amp;lt; 0.05) between 10&amp;amp;ndash;15% BOSC inclusion, while urea levels quadratically declined (p &amp;amp;lt; 0.05) between 0&amp;amp;ndash;5% inclusion. Phosphorus concentrations also decreased quadratically (p &amp;amp;lt; 0.05), reaching their lowest values between 5% and 10% BOSC, while total protein, glucose, magnesium, albumin, and calcium remained unchanged (p &amp;amp;gt; 0.05) across dietary treatments. In conclusion, this preliminary study suggests that the inclusion of 15% BOSC improves BWG, BCS, and nutritionally associated blood metabolites in Angora goats. Further studies with a larger number of animals are recommended to confirm these findings.</p>
	]]></content:encoded>

	<dc:title>Effects of Varying Levels of Baobab Oilseed Cake Combined with Fossil Shell Flour Diets on Nutritional Status Indicators and Associated Blood Metabolites of Angora Goats</dc:title>
			<dc:creator>Bukeka Mtenjwa</dc:creator>
			<dc:creator>Olusegun Oyebade Ikusika</dc:creator>
			<dc:creator>Conference Thando Mpendulo</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040056</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-11-23</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-11-23</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>56</prism:startingPage>
		<prism:doi>10.3390/ruminants5040056</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/56</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/55">

	<title>Ruminants, Vol. 5, Pages 55: Environmental, Physiological, Metabolic, and Growth Factors Defining the Presence of Oxidative Stress in Feedlot Hair Lambs Subjected to Heat Stress</title>
	<link>https://www.mdpi.com/2673-933X/5/4/55</link>
	<description>Oxidative stress impairs the productivity and welfare of heat-stressed hair sheep; however, the key factors contributing to its occurrence remain unclear. Twenty-two Dorper &amp;amp;times; Katahdin ewe lambs weighing 23.5 &amp;amp;plusmn; 2.8 kg and experiencing outdoor heat stress in a desert region were used to establish the contribution of climatic variables, physiological responses, metabolism, and feedlot performance to the oxidant-antioxidant imbalance. Pearson&amp;amp;rsquo;s correlation, principal component analysis, and multiple linear regression were applied to the datasets. Oxidative stress biomarkers showed positive relationships with average and minimum climatic variables, morning rectal temperature, serum triglycerides and insulin, and feed efficiency. Still, these biomarkers were negatively correlated with maximum ambient temperature (Te) and temperature-humidity index (THI), morning and afternoon respiratory rate (RR), total protein, and feed intake. While total oxidant capacity and fat oxidation were mainly associated with decreased maximum Te, protein oxidation was primarily associated with increased morning RR. Total antioxidant capacity was favored by a reduction in maximum THI and oxidative stress index (OSI) by an increase in maximum relative humidity. With minimal contribution (&amp;amp;le;6%), protein and fat oxidation were also explained by increased serum insulin and feed intake, respectively, whereas OSI was explained by increased weight gain. Overall, the presence of oxidative stress in feedlot hair sheep experiencing outdoor heat stress was regulated by a combination of climatic conditions, morning RR, and, to a lesser extent, productive performance.</description>
	<pubDate>2025-11-14</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 55: Environmental, Physiological, Metabolic, and Growth Factors Defining the Presence of Oxidative Stress in Feedlot Hair Lambs Subjected to Heat Stress</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/55">doi: 10.3390/ruminants5040055</a></p>
	<p>Authors:
		Ulises Macías-Cruz
		Karen M. Valadez-García
		María de los Ángeles López-Baca
		Leonel Avendaño-Reyes
		Ricardo Vicente-Pérez
		Miguel Mellado
		César A. Meza-Herrera
		José A. Roque-Jiménez
		Raúl Díaz-Molina
		Pablo Luna-Nevárez
		</p>
	<p>Oxidative stress impairs the productivity and welfare of heat-stressed hair sheep; however, the key factors contributing to its occurrence remain unclear. Twenty-two Dorper &amp;amp;times; Katahdin ewe lambs weighing 23.5 &amp;amp;plusmn; 2.8 kg and experiencing outdoor heat stress in a desert region were used to establish the contribution of climatic variables, physiological responses, metabolism, and feedlot performance to the oxidant-antioxidant imbalance. Pearson&amp;amp;rsquo;s correlation, principal component analysis, and multiple linear regression were applied to the datasets. Oxidative stress biomarkers showed positive relationships with average and minimum climatic variables, morning rectal temperature, serum triglycerides and insulin, and feed efficiency. Still, these biomarkers were negatively correlated with maximum ambient temperature (Te) and temperature-humidity index (THI), morning and afternoon respiratory rate (RR), total protein, and feed intake. While total oxidant capacity and fat oxidation were mainly associated with decreased maximum Te, protein oxidation was primarily associated with increased morning RR. Total antioxidant capacity was favored by a reduction in maximum THI and oxidative stress index (OSI) by an increase in maximum relative humidity. With minimal contribution (&amp;amp;le;6%), protein and fat oxidation were also explained by increased serum insulin and feed intake, respectively, whereas OSI was explained by increased weight gain. Overall, the presence of oxidative stress in feedlot hair sheep experiencing outdoor heat stress was regulated by a combination of climatic conditions, morning RR, and, to a lesser extent, productive performance.</p>
	]]></content:encoded>

	<dc:title>Environmental, Physiological, Metabolic, and Growth Factors Defining the Presence of Oxidative Stress in Feedlot Hair Lambs Subjected to Heat Stress</dc:title>
			<dc:creator>Ulises Macías-Cruz</dc:creator>
			<dc:creator>Karen M. Valadez-García</dc:creator>
			<dc:creator>María de los Ángeles López-Baca</dc:creator>
			<dc:creator>Leonel Avendaño-Reyes</dc:creator>
			<dc:creator>Ricardo Vicente-Pérez</dc:creator>
			<dc:creator>Miguel Mellado</dc:creator>
			<dc:creator>César A. Meza-Herrera</dc:creator>
			<dc:creator>José A. Roque-Jiménez</dc:creator>
			<dc:creator>Raúl Díaz-Molina</dc:creator>
			<dc:creator>Pablo Luna-Nevárez</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040055</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-11-14</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-11-14</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>55</prism:startingPage>
		<prism:doi>10.3390/ruminants5040055</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/55</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/54">

	<title>Ruminants, Vol. 5, Pages 54: Prediction of Body and Carcass Weight of Sheep Fed with Increasing Levels of Spineless Cactus (Nopalea cochenillifera Salm Dyck): Carcass Characteristics, Tissue Composition, Non-Carcass Constituents</title>
	<link>https://www.mdpi.com/2673-933X/5/4/54</link>
	<description>Spineless cactus, known for its high heat tolerance and low water requirements, offers a sustainable alternative for animal feed in regions where conventional crops struggle to thrive. This study aimed to evaluate the carcass characteristics, leg tissue composition, and non-carcass constituents of lambs fed increasing levels (0, 15, 30, and 45% based on dry matter) of spineless cactus as a replacement for Tifton hay. Additionally, we estimated body weight and carcass traits using biometric measurements (BM). Forty male lambs, with an average initial body weight of 23.6 &amp;amp;plusmn; 2.58 kg, were subjected to a feedlot regime. Empty body weight was the only variable that showed a significant orthogonal contrast between the control group (0%) and those fed spineless cactus (p &amp;amp;lt; 0.05). A quadratic regression effect (p &amp;amp;lt; 0.05) was observed for the weights of the cold half carcass, neck, shoulder, and leg cuts. No significant effects were found on non-carcass components or biometric measurements. Biometric measurements showed strong positive correlations with slaughter weight and carcass characteristics. Based on these findings, replacing 30% of Tifton hay with spineless cactus is recommended as the optimal level, as it maintains carcass quality, tissue composition, and non-carcass traits. Moreover, biometric measurements prove to be effective tools for predicting slaughter weight and carcass characteristics, offering practical value for farmers seeking efficient and sustainable production strategies. The inclusion levels of 24.25% to 27.50% of spineless cactus in the diet of confined sheep appear to be the most efficient, promoting high-value commercial cuts without compromising carcass quality parameters. These levels balance productive performance and sustainability, especially in semi-arid regions.</description>
	<pubDate>2025-11-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 54: Prediction of Body and Carcass Weight of Sheep Fed with Increasing Levels of Spineless Cactus (Nopalea cochenillifera Salm Dyck): Carcass Characteristics, Tissue Composition, Non-Carcass Constituents</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/54">doi: 10.3390/ruminants5040054</a></p>
	<p>Authors:
		Roberto Germano Costa
		Talma Jordana Lima
		Ariosvaldo Nunes Medeiros
		José Teodorico de Araújo Filho
		Neila Lidiany Ribeiro
		Geovergue Rodrigues Medeiros
		Tairon Pannunzio Dias-Silva
		Francisco Fernando Ramos de Carvalho
		</p>
	<p>Spineless cactus, known for its high heat tolerance and low water requirements, offers a sustainable alternative for animal feed in regions where conventional crops struggle to thrive. This study aimed to evaluate the carcass characteristics, leg tissue composition, and non-carcass constituents of lambs fed increasing levels (0, 15, 30, and 45% based on dry matter) of spineless cactus as a replacement for Tifton hay. Additionally, we estimated body weight and carcass traits using biometric measurements (BM). Forty male lambs, with an average initial body weight of 23.6 &amp;amp;plusmn; 2.58 kg, were subjected to a feedlot regime. Empty body weight was the only variable that showed a significant orthogonal contrast between the control group (0%) and those fed spineless cactus (p &amp;amp;lt; 0.05). A quadratic regression effect (p &amp;amp;lt; 0.05) was observed for the weights of the cold half carcass, neck, shoulder, and leg cuts. No significant effects were found on non-carcass components or biometric measurements. Biometric measurements showed strong positive correlations with slaughter weight and carcass characteristics. Based on these findings, replacing 30% of Tifton hay with spineless cactus is recommended as the optimal level, as it maintains carcass quality, tissue composition, and non-carcass traits. Moreover, biometric measurements prove to be effective tools for predicting slaughter weight and carcass characteristics, offering practical value for farmers seeking efficient and sustainable production strategies. The inclusion levels of 24.25% to 27.50% of spineless cactus in the diet of confined sheep appear to be the most efficient, promoting high-value commercial cuts without compromising carcass quality parameters. These levels balance productive performance and sustainability, especially in semi-arid regions.</p>
	]]></content:encoded>

	<dc:title>Prediction of Body and Carcass Weight of Sheep Fed with Increasing Levels of Spineless Cactus (Nopalea cochenillifera Salm Dyck): Carcass Characteristics, Tissue Composition, Non-Carcass Constituents</dc:title>
			<dc:creator>Roberto Germano Costa</dc:creator>
			<dc:creator>Talma Jordana Lima</dc:creator>
			<dc:creator>Ariosvaldo Nunes Medeiros</dc:creator>
			<dc:creator>José Teodorico de Araújo Filho</dc:creator>
			<dc:creator>Neila Lidiany Ribeiro</dc:creator>
			<dc:creator>Geovergue Rodrigues Medeiros</dc:creator>
			<dc:creator>Tairon Pannunzio Dias-Silva</dc:creator>
			<dc:creator>Francisco Fernando Ramos de Carvalho</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040054</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-11-13</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-11-13</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>54</prism:startingPage>
		<prism:doi>10.3390/ruminants5040054</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/54</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/53">

	<title>Ruminants, Vol. 5, Pages 53: Vocal Signatures in Rams: Exploring Individual Distinctiveness Across Different Contexts</title>
	<link>https://www.mdpi.com/2673-933X/5/4/53</link>
	<description>Individual vocal recognition is essential for social cohesion and survival among conspecifics. In sheep, it facilitates postnatal identification and strengthens the mother&amp;amp;ndash;offspring bond. Although vocal individuality has been well-documented in lambs and ewes, little is known about whether rams&amp;amp;mdash;typically reared separately in farming systems&amp;amp;mdash;exhibit acoustic distinctiveness. This study investigated whether rams express vocal individuality across different emotional contexts and whether their calls convey contextual information. Adult rams&amp;amp;rsquo; vocalizations were recorded across five emotionally distinct contexts: physical and visual isolation (morning and evening), auditory exposure to ewes&amp;amp;rsquo; bells without visual contact, feed anticipation, and feed denial. Implementing discriminant function analyses and linear mixed models, we assessed individual distinctiveness and contextual variation in acoustic parameters. Rams exhibited vocal individuality ranging from 59% to 80%, with higher distinctiveness in negative contexts compared to positive ones. Vocal distinctiveness persisted across contexts, albeit to a lesser degree, suggesting some degree of acoustic stability. Calls were classified above chance by context, suggesting rams use vocalizations to convey affective states. Formant dispersion and amplitude variation were the most informative raw acoustic parameters under negative from positive contexts. The findings indicate that rams exhibit context-dependent vocal individuality, potentially conveying affective states through vocalizations.</description>
	<pubDate>2025-11-05</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 53: Vocal Signatures in Rams: Exploring Individual Distinctiveness Across Different Contexts</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/53">doi: 10.3390/ruminants5040053</a></p>
	<p>Authors:
		Anastasia Frantzola
		Apostolos Ntairis
		George P. Laliotis
		</p>
	<p>Individual vocal recognition is essential for social cohesion and survival among conspecifics. In sheep, it facilitates postnatal identification and strengthens the mother&amp;amp;ndash;offspring bond. Although vocal individuality has been well-documented in lambs and ewes, little is known about whether rams&amp;amp;mdash;typically reared separately in farming systems&amp;amp;mdash;exhibit acoustic distinctiveness. This study investigated whether rams express vocal individuality across different emotional contexts and whether their calls convey contextual information. Adult rams&amp;amp;rsquo; vocalizations were recorded across five emotionally distinct contexts: physical and visual isolation (morning and evening), auditory exposure to ewes&amp;amp;rsquo; bells without visual contact, feed anticipation, and feed denial. Implementing discriminant function analyses and linear mixed models, we assessed individual distinctiveness and contextual variation in acoustic parameters. Rams exhibited vocal individuality ranging from 59% to 80%, with higher distinctiveness in negative contexts compared to positive ones. Vocal distinctiveness persisted across contexts, albeit to a lesser degree, suggesting some degree of acoustic stability. Calls were classified above chance by context, suggesting rams use vocalizations to convey affective states. Formant dispersion and amplitude variation were the most informative raw acoustic parameters under negative from positive contexts. The findings indicate that rams exhibit context-dependent vocal individuality, potentially conveying affective states through vocalizations.</p>
	]]></content:encoded>

	<dc:title>Vocal Signatures in Rams: Exploring Individual Distinctiveness Across Different Contexts</dc:title>
			<dc:creator>Anastasia Frantzola</dc:creator>
			<dc:creator>Apostolos Ntairis</dc:creator>
			<dc:creator>George P. Laliotis</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040053</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-11-05</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-11-05</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>53</prism:startingPage>
		<prism:doi>10.3390/ruminants5040053</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/53</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/52">

	<title>Ruminants, Vol. 5, Pages 52: The Effect of Clayey Micromineral Compounds in Lamb Feed on Health, Intake, Performance, and Carcass and Meat Quality Parameters</title>
	<link>https://www.mdpi.com/2673-933X/5/4/52</link>
	<description>Improving livestock nutrition with natural supplements can enhance productivity and meat quality. This study evaluated whether a clayey micromineral compound (CMC) in lamb diets improves feed efficiency, health, and meat traits. Twenty-four 60-day-old Dorper/Santa In&amp;amp;ecirc;s crossbred lambs (28.41 &amp;amp;plusmn; 4.147 kg initial weight) were randomly assigned to four CMC doses (0%, 0.4%, 0.8%, or 1.2% of dry matter intake/day) for 90 days, following a 15-day adaptation. The lambs were individually housed, with daily feed intake monitoring, weekly weight measurements, and blood analyses at the start and end. On day 89, rumen fluid was sampled for digestion analysis, and post-mortem evaluations were used to assess meat quality and rumen health. The results showed that 0.8% CMC optimized fat and fiber digestion (p &amp;amp;lt; 0.05), while higher doses linearly improved meat color intensity (p &amp;amp;lt; 0.05). Blood tests indicated better liver function at intermediate doses (p &amp;amp;lt; 0.05). However, the CMC did not affect overall growth, feed intake, or carcass traits. The supplement was safe but provided selective benefits. These findings suggest that CMCs could enhance feed efficiency and meat appeal, although further research is needed to refine dosing for maximum impact.</description>
	<pubDate>2025-11-04</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 52: The Effect of Clayey Micromineral Compounds in Lamb Feed on Health, Intake, Performance, and Carcass and Meat Quality Parameters</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/52">doi: 10.3390/ruminants5040052</a></p>
	<p>Authors:
		Ronaildo Fabino Neto
		Marinaldo Divino Ribeiro
		Cássio José da Silva
		Sérgio Lúcio Salomon Cabral Filho
		Rodrigo Vidal Oliveira
		Mônica Maria de Almeida Brainer
		Ozana de Fátima Zacaroni
		José Mauro da Silva Diogo
		Emmanuel Arnhold
		Ramon Souza Oliveira
		Rogério Bernardo Cardoso
		Douglas Messias Lamounier Camargos Rezende
		Flávia Oliveira Abrão Pessoa
		</p>
	<p>Improving livestock nutrition with natural supplements can enhance productivity and meat quality. This study evaluated whether a clayey micromineral compound (CMC) in lamb diets improves feed efficiency, health, and meat traits. Twenty-four 60-day-old Dorper/Santa In&amp;amp;ecirc;s crossbred lambs (28.41 &amp;amp;plusmn; 4.147 kg initial weight) were randomly assigned to four CMC doses (0%, 0.4%, 0.8%, or 1.2% of dry matter intake/day) for 90 days, following a 15-day adaptation. The lambs were individually housed, with daily feed intake monitoring, weekly weight measurements, and blood analyses at the start and end. On day 89, rumen fluid was sampled for digestion analysis, and post-mortem evaluations were used to assess meat quality and rumen health. The results showed that 0.8% CMC optimized fat and fiber digestion (p &amp;amp;lt; 0.05), while higher doses linearly improved meat color intensity (p &amp;amp;lt; 0.05). Blood tests indicated better liver function at intermediate doses (p &amp;amp;lt; 0.05). However, the CMC did not affect overall growth, feed intake, or carcass traits. The supplement was safe but provided selective benefits. These findings suggest that CMCs could enhance feed efficiency and meat appeal, although further research is needed to refine dosing for maximum impact.</p>
	]]></content:encoded>

	<dc:title>The Effect of Clayey Micromineral Compounds in Lamb Feed on Health, Intake, Performance, and Carcass and Meat Quality Parameters</dc:title>
			<dc:creator>Ronaildo Fabino Neto</dc:creator>
			<dc:creator>Marinaldo Divino Ribeiro</dc:creator>
			<dc:creator>Cássio José da Silva</dc:creator>
			<dc:creator>Sérgio Lúcio Salomon Cabral Filho</dc:creator>
			<dc:creator>Rodrigo Vidal Oliveira</dc:creator>
			<dc:creator>Mônica Maria de Almeida Brainer</dc:creator>
			<dc:creator>Ozana de Fátima Zacaroni</dc:creator>
			<dc:creator>José Mauro da Silva Diogo</dc:creator>
			<dc:creator>Emmanuel Arnhold</dc:creator>
			<dc:creator>Ramon Souza Oliveira</dc:creator>
			<dc:creator>Rogério Bernardo Cardoso</dc:creator>
			<dc:creator>Douglas Messias Lamounier Camargos Rezende</dc:creator>
			<dc:creator>Flávia Oliveira Abrão Pessoa</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040052</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-11-04</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-11-04</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>52</prism:startingPage>
		<prism:doi>10.3390/ruminants5040052</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/52</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/51">

	<title>Ruminants, Vol. 5, Pages 51: The Basics of Clinical Nutrition for Compromised Ruminants&amp;mdash;A Narrative Review</title>
	<link>https://www.mdpi.com/2673-933X/5/4/51</link>
	<description>A significant gap in specific nutritional guidelines for ruminants with compromised health exists. Due to their unique anatomy, physiology, and metabolic processes, further research is needed to establish accurate, evidence-based recommendations tailored to these animals. This review highlights the critical role of clinical ruminant nutrition and provides provisional recommendations based on studies in other species (e.g., changes in nutrient requirements in different morbidities available for humans and less for companion animals). These suggestions should be interpreted cautiously until more definitive, species-specific data become available. The review includes the foundational principles of clinical nutrition in ruminants, with particular emphasis on the pathophysiology of nutrient utilization. It explores the roles of energy, protein, vitamins, and minerals during illness or injury and discusses how these nutrients can be strategically applied in clinical interventions. Considerations for designing diets for compromised ruminants are also addressed, considering both physiological needs and the challenges posed by illness and injury states. Practical aspects of diet delivery during treatment are examined, including the indications, benefits, limitations, and potential side effects of route of feeding. Clinical nutrition can be administered orally, enterally (including rumen delivery) or parenteral, depending on the localization of the pathology and the integrity of the alimentary tract. Nutrients should be provided based on livestock requirements and pathophysiology and severity of the primary morbidity. Oral or ruminal provision of diet should be prioritized to maintain rumen functionality. Additionally, a list of pharmaconutrients with potential clinical applications in ruminant medicine is presented to encourage future research and integration into veterinary practice. The success of clinical nutritional interventions can be measured by improvements in appetite, behavior, and health of the compromised ruminant.</description>
	<pubDate>2025-10-23</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 51: The Basics of Clinical Nutrition for Compromised Ruminants&amp;mdash;A Narrative Review</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/51">doi: 10.3390/ruminants5040051</a></p>
	<p>Authors:
		Saulo Teixeira Rodrigues de Almeida
		Mariana Caetano
		Roy Neville Kirkwood
		Kiro Risto Petrovski
		</p>
	<p>A significant gap in specific nutritional guidelines for ruminants with compromised health exists. Due to their unique anatomy, physiology, and metabolic processes, further research is needed to establish accurate, evidence-based recommendations tailored to these animals. This review highlights the critical role of clinical ruminant nutrition and provides provisional recommendations based on studies in other species (e.g., changes in nutrient requirements in different morbidities available for humans and less for companion animals). These suggestions should be interpreted cautiously until more definitive, species-specific data become available. The review includes the foundational principles of clinical nutrition in ruminants, with particular emphasis on the pathophysiology of nutrient utilization. It explores the roles of energy, protein, vitamins, and minerals during illness or injury and discusses how these nutrients can be strategically applied in clinical interventions. Considerations for designing diets for compromised ruminants are also addressed, considering both physiological needs and the challenges posed by illness and injury states. Practical aspects of diet delivery during treatment are examined, including the indications, benefits, limitations, and potential side effects of route of feeding. Clinical nutrition can be administered orally, enterally (including rumen delivery) or parenteral, depending on the localization of the pathology and the integrity of the alimentary tract. Nutrients should be provided based on livestock requirements and pathophysiology and severity of the primary morbidity. Oral or ruminal provision of diet should be prioritized to maintain rumen functionality. Additionally, a list of pharmaconutrients with potential clinical applications in ruminant medicine is presented to encourage future research and integration into veterinary practice. The success of clinical nutritional interventions can be measured by improvements in appetite, behavior, and health of the compromised ruminant.</p>
	]]></content:encoded>

	<dc:title>The Basics of Clinical Nutrition for Compromised Ruminants&amp;amp;mdash;A Narrative Review</dc:title>
			<dc:creator>Saulo Teixeira Rodrigues de Almeida</dc:creator>
			<dc:creator>Mariana Caetano</dc:creator>
			<dc:creator>Roy Neville Kirkwood</dc:creator>
			<dc:creator>Kiro Risto Petrovski</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040051</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-10-23</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-10-23</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Review</prism:section>
	<prism:startingPage>51</prism:startingPage>
		<prism:doi>10.3390/ruminants5040051</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/51</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/50">

	<title>Ruminants, Vol. 5, Pages 50: Slow-Release Urea Technologies: Effects on Nitrogen Utilization and Small Ruminant Performance</title>
	<link>https://www.mdpi.com/2673-933X/5/4/50</link>
	<description>Urea is one of the most widely used sources of non-protein nitrogen (NPN) in ruminant diets due to its low cost and high availability. However, its rapid solubilization in the rumen can result in abrupt ammonia release, leading to toxicity risks and low nitrogen utilization efficiency. In this context, slow-release technologies, particularly microencapsulation, have been developed to synchronize NPN release with fermentable carbohydrate availability, thereby enhancing microbial protein synthesis, improving animal performance, and reducing environmental impacts. This review compiles recent advances in urea microencapsulation, emphasizing different wall materials such as waxes, lipids, polysaccharides, and fatty acids, as well as drying techniques and formulation strategies. Slow-release urea (SRU) addition in small ruminants&amp;amp;rsquo; diet may increase nutrient intake and digestibility, improve N balance, and reduce urinary excretion losses. Regarding performance, positive responses are observed when nitrogen release is properly synchronized with energy availability, although the results may vary depending on the encapsulant type, forage-to-concentrate ratio, and ruminal passage rate. Additionally, effects on meat quality and environmental parameters indicate that this technology holds not only zootechnical but also socio-environmental potential. It is concluded that urea microencapsulation can represent a promising alternative to optimize NPN use efficiency in ruminant production systems, though greater methodological standardization, long-term evaluations, and comparative economic analyses are required to encourage its broader adoption.</description>
	<pubDate>2025-10-21</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 50: Slow-Release Urea Technologies: Effects on Nitrogen Utilization and Small Ruminant Performance</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/50">doi: 10.3390/ruminants5040050</a></p>
	<p>Authors:
		Leilson R. Bezerra
		Pedro H. S. Mazza
		Kevily H. de O. S. de Lucena
		Maria Andrea F. Amorim
		José Fabio P. de Moura
		Juliana Paula F. de Oliveira
		Ronaldo L. Oliveira
		Analívia M. Barbosa
		Mozart A. Fonseca
		José Morais Pereira Filho
		</p>
	<p>Urea is one of the most widely used sources of non-protein nitrogen (NPN) in ruminant diets due to its low cost and high availability. However, its rapid solubilization in the rumen can result in abrupt ammonia release, leading to toxicity risks and low nitrogen utilization efficiency. In this context, slow-release technologies, particularly microencapsulation, have been developed to synchronize NPN release with fermentable carbohydrate availability, thereby enhancing microbial protein synthesis, improving animal performance, and reducing environmental impacts. This review compiles recent advances in urea microencapsulation, emphasizing different wall materials such as waxes, lipids, polysaccharides, and fatty acids, as well as drying techniques and formulation strategies. Slow-release urea (SRU) addition in small ruminants&amp;amp;rsquo; diet may increase nutrient intake and digestibility, improve N balance, and reduce urinary excretion losses. Regarding performance, positive responses are observed when nitrogen release is properly synchronized with energy availability, although the results may vary depending on the encapsulant type, forage-to-concentrate ratio, and ruminal passage rate. Additionally, effects on meat quality and environmental parameters indicate that this technology holds not only zootechnical but also socio-environmental potential. It is concluded that urea microencapsulation can represent a promising alternative to optimize NPN use efficiency in ruminant production systems, though greater methodological standardization, long-term evaluations, and comparative economic analyses are required to encourage its broader adoption.</p>
	]]></content:encoded>

	<dc:title>Slow-Release Urea Technologies: Effects on Nitrogen Utilization and Small Ruminant Performance</dc:title>
			<dc:creator>Leilson R. Bezerra</dc:creator>
			<dc:creator>Pedro H. S. Mazza</dc:creator>
			<dc:creator>Kevily H. de O. S. de Lucena</dc:creator>
			<dc:creator>Maria Andrea F. Amorim</dc:creator>
			<dc:creator>José Fabio P. de Moura</dc:creator>
			<dc:creator>Juliana Paula F. de Oliveira</dc:creator>
			<dc:creator>Ronaldo L. Oliveira</dc:creator>
			<dc:creator>Analívia M. Barbosa</dc:creator>
			<dc:creator>Mozart A. Fonseca</dc:creator>
			<dc:creator>José Morais Pereira Filho</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040050</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-10-21</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-10-21</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Systematic Review</prism:section>
	<prism:startingPage>50</prism:startingPage>
		<prism:doi>10.3390/ruminants5040050</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/50</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/49">

	<title>Ruminants, Vol. 5, Pages 49: Economic Impact of Accelerated Lambing in Lacaune Ewes in Greece</title>
	<link>https://www.mdpi.com/2673-933X/5/4/49</link>
	<description>The objective of this study was to develop a stochastic simulation model to evaluate the impact of accelerated lambing on income over feed cost (IOFC) in Lacaune ewes managed under an intensive production system in Greece. The economic comparison of two lambing intervals (LI) was performed by varying the voluntary waiting period to allow for an 8-month LI (3 lambings in 2 years) versus a 12-month LI (1 lambing per year). Milk production per year was greater (p &amp;amp;lt; 0.01) for the 8-month compared to the 12-month LI (777.4 &amp;amp;plusmn; 2.8 kg vs. 661.9 &amp;amp;plusmn; 2.1 kg, respectively), and the income from the sale of milk was greater for the 8-month compared to the 12-month LI (EUR 1166.0 &amp;amp;plusmn; 4.1 vs. EUR 992.9 &amp;amp;plusmn; 3.1, respectively). Feed cost per year was greater for the 8-month compared to the 12-month LI (EUR 255.9 &amp;amp;plusmn; 0.5 vs. EUR 227.8 &amp;amp;plusmn; 0.5, respectively). Therefore, IOFC per year was greater for the 8-month compared to the 12-month LI (EUR 989.4 &amp;amp;plusmn; 3.2 vs. EUR 817.1 &amp;amp;plusmn; 2.1, respectively). The cost per additional day open in the 12-month LI was estimated at EUR 1.08 &amp;amp;plusmn; 0.06 and demonstrates the importance of reproductive performance in the profitability of dairy sheep production. Therefore, reproductive management strategies that result in reduced LI are expected to increase IOFC in Lacaune dairy ewes. Future research is needed to develop practical strategies to successfully reduce the lambing interval in Lacaune ewes.</description>
	<pubDate>2025-10-18</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 49: Economic Impact of Accelerated Lambing in Lacaune Ewes in Greece</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/49">doi: 10.3390/ruminants5040049</a></p>
	<p>Authors:
		Paulo D. Carvalho
		Vanda G. Santos
		Stergios Priskas
		Emanuel Carreira
		Jose A. L. Castro
		Pablo J. Ross
		Georgios Arsenos
		</p>
	<p>The objective of this study was to develop a stochastic simulation model to evaluate the impact of accelerated lambing on income over feed cost (IOFC) in Lacaune ewes managed under an intensive production system in Greece. The economic comparison of two lambing intervals (LI) was performed by varying the voluntary waiting period to allow for an 8-month LI (3 lambings in 2 years) versus a 12-month LI (1 lambing per year). Milk production per year was greater (p &amp;amp;lt; 0.01) for the 8-month compared to the 12-month LI (777.4 &amp;amp;plusmn; 2.8 kg vs. 661.9 &amp;amp;plusmn; 2.1 kg, respectively), and the income from the sale of milk was greater for the 8-month compared to the 12-month LI (EUR 1166.0 &amp;amp;plusmn; 4.1 vs. EUR 992.9 &amp;amp;plusmn; 3.1, respectively). Feed cost per year was greater for the 8-month compared to the 12-month LI (EUR 255.9 &amp;amp;plusmn; 0.5 vs. EUR 227.8 &amp;amp;plusmn; 0.5, respectively). Therefore, IOFC per year was greater for the 8-month compared to the 12-month LI (EUR 989.4 &amp;amp;plusmn; 3.2 vs. EUR 817.1 &amp;amp;plusmn; 2.1, respectively). The cost per additional day open in the 12-month LI was estimated at EUR 1.08 &amp;amp;plusmn; 0.06 and demonstrates the importance of reproductive performance in the profitability of dairy sheep production. Therefore, reproductive management strategies that result in reduced LI are expected to increase IOFC in Lacaune dairy ewes. Future research is needed to develop practical strategies to successfully reduce the lambing interval in Lacaune ewes.</p>
	]]></content:encoded>

	<dc:title>Economic Impact of Accelerated Lambing in Lacaune Ewes in Greece</dc:title>
			<dc:creator>Paulo D. Carvalho</dc:creator>
			<dc:creator>Vanda G. Santos</dc:creator>
			<dc:creator>Stergios Priskas</dc:creator>
			<dc:creator>Emanuel Carreira</dc:creator>
			<dc:creator>Jose A. L. Castro</dc:creator>
			<dc:creator>Pablo J. Ross</dc:creator>
			<dc:creator>Georgios Arsenos</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040049</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-10-18</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-10-18</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>49</prism:startingPage>
		<prism:doi>10.3390/ruminants5040049</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/49</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/48">

	<title>Ruminants, Vol. 5, Pages 48: Seroprevalence of Anti-Neospora caninum and Anti-Toxoplasma gondii Antibodies in Cattle Intended for Human Consumption in the State of Para&amp;iacute;ba, Brazil</title>
	<link>https://www.mdpi.com/2673-933X/5/4/48</link>
	<description>We aimed to assess the seroprevalence of anti-Neospora caninum and anti-Toxoplasma gondii antibodies in cattle intended for human consumption in Para&amp;amp;iacute;ba, Brazil, and the associated risk factors. A total of 110 serum samples from slaughtered cattle were analyzed using the Indirect Fluorescence Antibody Test (IFAT), with cut-off points of 1:200 for N. caninum and 1:64 for T. gondii. Seroprevalence was 8.2% (9/110) for N. caninum (titers 1:200&amp;amp;ndash;1:6400) and 18.2% (20/110) for T. gondii (titers 1:64&amp;amp;ndash;1:512). Risk factor analysis revealed that the variable female sex (cows) and the extensive farming system were statistically significantly associated with seroprevalence for N. caninum. Whereas for T. gondii, extensive farming, frequent animal purchase, and the lack of separation between calves and adult cattle were statistically significant. These findings demonstrate the circulation of these parasites in herds, with implications for animal and public health, indicating a potential risk of transmission to definitive hosts and humans through the consumption of raw or undercooked infected meat.</description>
	<pubDate>2025-10-11</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 48: Seroprevalence of Anti-Neospora caninum and Anti-Toxoplasma gondii Antibodies in Cattle Intended for Human Consumption in the State of Para&amp;iacute;ba, Brazil</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/48">doi: 10.3390/ruminants5040048</a></p>
	<p>Authors:
		Geraldo Moreira Silva Filho
		Jordania Oliveira Silva
		Audisio Alves Costa Filho
		Roberta Nunes Parentoni
		Arthur Willian Lima Brasil
		Thais Ferreira Feitosa
		Vinícius Longo Ribeiro Vilela
		</p>
	<p>We aimed to assess the seroprevalence of anti-Neospora caninum and anti-Toxoplasma gondii antibodies in cattle intended for human consumption in Para&amp;amp;iacute;ba, Brazil, and the associated risk factors. A total of 110 serum samples from slaughtered cattle were analyzed using the Indirect Fluorescence Antibody Test (IFAT), with cut-off points of 1:200 for N. caninum and 1:64 for T. gondii. Seroprevalence was 8.2% (9/110) for N. caninum (titers 1:200&amp;amp;ndash;1:6400) and 18.2% (20/110) for T. gondii (titers 1:64&amp;amp;ndash;1:512). Risk factor analysis revealed that the variable female sex (cows) and the extensive farming system were statistically significantly associated with seroprevalence for N. caninum. Whereas for T. gondii, extensive farming, frequent animal purchase, and the lack of separation between calves and adult cattle were statistically significant. These findings demonstrate the circulation of these parasites in herds, with implications for animal and public health, indicating a potential risk of transmission to definitive hosts and humans through the consumption of raw or undercooked infected meat.</p>
	]]></content:encoded>

	<dc:title>Seroprevalence of Anti-Neospora caninum and Anti-Toxoplasma gondii Antibodies in Cattle Intended for Human Consumption in the State of Para&amp;amp;iacute;ba, Brazil</dc:title>
			<dc:creator>Geraldo Moreira Silva Filho</dc:creator>
			<dc:creator>Jordania Oliveira Silva</dc:creator>
			<dc:creator>Audisio Alves Costa Filho</dc:creator>
			<dc:creator>Roberta Nunes Parentoni</dc:creator>
			<dc:creator>Arthur Willian Lima Brasil</dc:creator>
			<dc:creator>Thais Ferreira Feitosa</dc:creator>
			<dc:creator>Vinícius Longo Ribeiro Vilela</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040048</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-10-11</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-10-11</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Communication</prism:section>
	<prism:startingPage>48</prism:startingPage>
		<prism:doi>10.3390/ruminants5040048</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/48</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/47">

	<title>Ruminants, Vol. 5, Pages 47: In Vitro Evaluation of Cattle Diets with the Inclusion of a Pelletized Concentrate Containing Acacia farnesiana</title>
	<link>https://www.mdpi.com/2673-933X/5/4/47</link>
	<description>Livestock production raises significant environmental concerns, necessitating the development of sustainable feeding strategies based on non-conventional forages, such as locally available vegetation. This study evaluated the effects of a pelleted concentrate containing 10% Acacia farnesiana leaves as a dietary supplement on in vitro ruminal fermentation. Four experimental diets were formulated with increasing levels of the concentrate (0%, 25%, 50%, and 75%). Analyses were performed in triplicate and included chemical composition, in vitro gas and methane production, fermentation kinetics, ammonia nitrogen concentration (N&amp;amp;ndash;NH3), in vitro dry matter digestibility (IVDMD), and metabolizable energy (ME) estimation. The results revealed no significant differences (p &amp;amp;gt; 0.05) in most gas production kinetic parameters, overall fermentation patterns, or metabolizable energy. In contrast, a significant increase (p &amp;amp;lt; 0.05) in secondary metabolite concentrations was detected. While methane production remained unaltered (p &amp;amp;gt; 0.05), a significant linear reduction was observed for IVDMD, the lag phase (L), and N&amp;amp;ndash;NH3 concentration (p = 0.0064, p = 0.0036, and p &amp;amp;lt; 0.0001, respectively). These findings suggest that A. farnesiana can be incorporated into ruminant concentrates without increasing methane emissions. However, in vivo trials and mechanistic studies are required to validate and further elucidate these results.</description>
	<pubDate>2025-10-01</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 47: In Vitro Evaluation of Cattle Diets with the Inclusion of a Pelletized Concentrate Containing Acacia farnesiana</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/47">doi: 10.3390/ruminants5040047</a></p>
	<p>Authors:
		Emmely Pamela Dimas Villalobos
		Diana Sofía Torres Velázquez
		Efren Delgado
		Elia Esther Araiza Rosales
		Hiram Medrano Roldán
		Jorge Iñaki Gamero Barraza
		Gerardo Antonio Pámanes Carrasco
		Jesús Bernardo Páez Lerma
		María Inés Guerra Rosas
		Damián Reyes Jáquez
		</p>
	<p>Livestock production raises significant environmental concerns, necessitating the development of sustainable feeding strategies based on non-conventional forages, such as locally available vegetation. This study evaluated the effects of a pelleted concentrate containing 10% Acacia farnesiana leaves as a dietary supplement on in vitro ruminal fermentation. Four experimental diets were formulated with increasing levels of the concentrate (0%, 25%, 50%, and 75%). Analyses were performed in triplicate and included chemical composition, in vitro gas and methane production, fermentation kinetics, ammonia nitrogen concentration (N&amp;amp;ndash;NH3), in vitro dry matter digestibility (IVDMD), and metabolizable energy (ME) estimation. The results revealed no significant differences (p &amp;amp;gt; 0.05) in most gas production kinetic parameters, overall fermentation patterns, or metabolizable energy. In contrast, a significant increase (p &amp;amp;lt; 0.05) in secondary metabolite concentrations was detected. While methane production remained unaltered (p &amp;amp;gt; 0.05), a significant linear reduction was observed for IVDMD, the lag phase (L), and N&amp;amp;ndash;NH3 concentration (p = 0.0064, p = 0.0036, and p &amp;amp;lt; 0.0001, respectively). These findings suggest that A. farnesiana can be incorporated into ruminant concentrates without increasing methane emissions. However, in vivo trials and mechanistic studies are required to validate and further elucidate these results.</p>
	]]></content:encoded>

	<dc:title>In Vitro Evaluation of Cattle Diets with the Inclusion of a Pelletized Concentrate Containing Acacia farnesiana</dc:title>
			<dc:creator>Emmely Pamela Dimas Villalobos</dc:creator>
			<dc:creator>Diana Sofía Torres Velázquez</dc:creator>
			<dc:creator>Efren Delgado</dc:creator>
			<dc:creator>Elia Esther Araiza Rosales</dc:creator>
			<dc:creator>Hiram Medrano Roldán</dc:creator>
			<dc:creator>Jorge Iñaki Gamero Barraza</dc:creator>
			<dc:creator>Gerardo Antonio Pámanes Carrasco</dc:creator>
			<dc:creator>Jesús Bernardo Páez Lerma</dc:creator>
			<dc:creator>María Inés Guerra Rosas</dc:creator>
			<dc:creator>Damián Reyes Jáquez</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040047</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-10-01</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-10-01</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>47</prism:startingPage>
		<prism:doi>10.3390/ruminants5040047</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/47</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/4/46">

	<title>Ruminants, Vol. 5, Pages 46: In Nulliparous and Multiparous Ovariectomized Goats Is Possible to Induce Maternal Behavior with Hormonal Treatment Plus Vagino-Cervical Stimulation</title>
	<link>https://www.mdpi.com/2673-933X/5/4/46</link>
	<description>No studies have induced maternal behavior in goats through hormonal treatment. We evaluated whether ovariectomized goats treated with estradiol benzoate (EB2; n = 7 nulliparous and 10 multiparous goats) or progesterone + estradiol benzoate (P4 + EB2; n = 7 nulliparous and 7 multiparous goats), before or after vagino-cervical stimulation (VCS), displayed maternal behavior. When all goats were measured within treatments, in the EB2 group, low-pitch bleats were more frequent, and the time spent cleaning the kids was longer after VCS (p &amp;amp;lt; 0.01), while location changes were more frequent before VCS. In nulliparous goats, those in the EB2 group emitted more low-pitch bleats after VCS than before (p = 0.04). The frequency of location changes was higher before VCS than after (p = 0.05). In multiparous goats, the frequency of smelling the kids and aggression toward the kids before VCS was higher in the EB2 group than in the P4 + EB2 group (p &amp;amp;lt; 0.01). Within treatments, the EB2 group emitted more low-pitch bleats after VCS than before (p = 0.01), and the duration of cleaning the kids was longer after VCS than before (p = 0.028). Within the P4 + EB2 group, the kids were smelled more frequently after VCS than before (p = 0.03). The maternal index after vagino-cervical stimulation was higher in goats with EB2 (p = 0.002). Nulliparous goats treated with P4 + EB2 had a higher maternal index compared with those treated with EB2 alone (p = 0.04). In conclusion, regardless of parity, maternal behavior induced with the EB2 treatment was better when VCS was applied. Likewise, maternal experience altered the response. In multiparous females, any of the treatments were better after VCS, while in nulliparous females, this was only evident with the EB2 treatment.</description>
	<pubDate>2025-09-23</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 46: In Nulliparous and Multiparous Ovariectomized Goats Is Possible to Induce Maternal Behavior with Hormonal Treatment Plus Vagino-Cervical Stimulation</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/4/46">doi: 10.3390/ruminants5040046</a></p>
	<p>Authors:
		Paolo César Cano-Suárez
		Juan Pablo Damián
		Rosalba Soto
		Karen Guadalupe Ayala-Pereyro
		Rocío Ibarra-Trujillo
		Laura Castillo-Hernández
		Enrique Flores-Gasca
		Rocío Morales-Méndez
		Jorge Eduardo Mendoza-Flores
		Angélica Terrazas
		</p>
	<p>No studies have induced maternal behavior in goats through hormonal treatment. We evaluated whether ovariectomized goats treated with estradiol benzoate (EB2; n = 7 nulliparous and 10 multiparous goats) or progesterone + estradiol benzoate (P4 + EB2; n = 7 nulliparous and 7 multiparous goats), before or after vagino-cervical stimulation (VCS), displayed maternal behavior. When all goats were measured within treatments, in the EB2 group, low-pitch bleats were more frequent, and the time spent cleaning the kids was longer after VCS (p &amp;amp;lt; 0.01), while location changes were more frequent before VCS. In nulliparous goats, those in the EB2 group emitted more low-pitch bleats after VCS than before (p = 0.04). The frequency of location changes was higher before VCS than after (p = 0.05). In multiparous goats, the frequency of smelling the kids and aggression toward the kids before VCS was higher in the EB2 group than in the P4 + EB2 group (p &amp;amp;lt; 0.01). Within treatments, the EB2 group emitted more low-pitch bleats after VCS than before (p = 0.01), and the duration of cleaning the kids was longer after VCS than before (p = 0.028). Within the P4 + EB2 group, the kids were smelled more frequently after VCS than before (p = 0.03). The maternal index after vagino-cervical stimulation was higher in goats with EB2 (p = 0.002). Nulliparous goats treated with P4 + EB2 had a higher maternal index compared with those treated with EB2 alone (p = 0.04). In conclusion, regardless of parity, maternal behavior induced with the EB2 treatment was better when VCS was applied. Likewise, maternal experience altered the response. In multiparous females, any of the treatments were better after VCS, while in nulliparous females, this was only evident with the EB2 treatment.</p>
	]]></content:encoded>

	<dc:title>In Nulliparous and Multiparous Ovariectomized Goats Is Possible to Induce Maternal Behavior with Hormonal Treatment Plus Vagino-Cervical Stimulation</dc:title>
			<dc:creator>Paolo César Cano-Suárez</dc:creator>
			<dc:creator>Juan Pablo Damián</dc:creator>
			<dc:creator>Rosalba Soto</dc:creator>
			<dc:creator>Karen Guadalupe Ayala-Pereyro</dc:creator>
			<dc:creator>Rocío Ibarra-Trujillo</dc:creator>
			<dc:creator>Laura Castillo-Hernández</dc:creator>
			<dc:creator>Enrique Flores-Gasca</dc:creator>
			<dc:creator>Rocío Morales-Méndez</dc:creator>
			<dc:creator>Jorge Eduardo Mendoza-Flores</dc:creator>
			<dc:creator>Angélica Terrazas</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5040046</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-09-23</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-09-23</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>46</prism:startingPage>
		<prism:doi>10.3390/ruminants5040046</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/4/46</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/45">

	<title>Ruminants, Vol. 5, Pages 45: Investigating Bovine Blood Prokaryotic Microbial Populations Through 16S V4 Sequencing, qPCR, and dPCR, with a Specific Focus on Hemotrophic Mycoplasma wenyonii</title>
	<link>https://www.mdpi.com/2673-933X/5/3/45</link>
	<description>Microbiomes have become an increasingly important field of study in the past decade, with data supporting microbial roles in disease control, metabolic efficiency, and more. Microbial DNA is detectable outside the digestive tract, including in blood. Bloodborne pathogens such as hemotrophic Mycoplasma are endemic in cattle. Hemoplasmas are associated with reduced male fertility and decreased milk production in dairy cattle, but their impact on beef cattle remains unclear. Strain variability, such as between the Massachusetts and INFAP01 strains of Mycoplasma wenyonii, may complicate detection. Coinfection with multiple species likely contributes to disease progression from latent to acute infection. To assess microbial DNA in blood and quantify erythrocytic M. wenyonii, blood was collected from 120 beef cattle in Erath County, Texas: 61 cows, 55 calves, and 4 bulls. DNA was extracted and used to prepare 16S rRNA V4 libraries and perform PCR. After rarefaction, ASVs were analyzed and separated into four groups: adult females (n = 61), adult males (n = 4), juvenile males (n = 27), and juvenile females (n = 28). Statistical analysis revealed differences in Actinobacteria by sex (p &amp;amp;lt; 0.001) and higher Bartonella and Mycoplasma abundances in adults (p &amp;amp;lt; 0.001). PCR revealed that M. wenyonii infection was more frequent in adult females (p = 0.006), suggesting age-related variation in infection.</description>
	<pubDate>2025-09-18</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 45: Investigating Bovine Blood Prokaryotic Microbial Populations Through 16S V4 Sequencing, qPCR, and dPCR, with a Specific Focus on Hemotrophic Mycoplasma wenyonii</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/45">doi: 10.3390/ruminants5030045</a></p>
	<p>Authors:
		Nicole A. Bloch
		Cheyenne L. Runyan
		Janice L. Speshock
		Barry D. Lambert
		Kimberly B. Wellmann
		Kara Tifft
		Jeff A. Brady
		</p>
	<p>Microbiomes have become an increasingly important field of study in the past decade, with data supporting microbial roles in disease control, metabolic efficiency, and more. Microbial DNA is detectable outside the digestive tract, including in blood. Bloodborne pathogens such as hemotrophic Mycoplasma are endemic in cattle. Hemoplasmas are associated with reduced male fertility and decreased milk production in dairy cattle, but their impact on beef cattle remains unclear. Strain variability, such as between the Massachusetts and INFAP01 strains of Mycoplasma wenyonii, may complicate detection. Coinfection with multiple species likely contributes to disease progression from latent to acute infection. To assess microbial DNA in blood and quantify erythrocytic M. wenyonii, blood was collected from 120 beef cattle in Erath County, Texas: 61 cows, 55 calves, and 4 bulls. DNA was extracted and used to prepare 16S rRNA V4 libraries and perform PCR. After rarefaction, ASVs were analyzed and separated into four groups: adult females (n = 61), adult males (n = 4), juvenile males (n = 27), and juvenile females (n = 28). Statistical analysis revealed differences in Actinobacteria by sex (p &amp;amp;lt; 0.001) and higher Bartonella and Mycoplasma abundances in adults (p &amp;amp;lt; 0.001). PCR revealed that M. wenyonii infection was more frequent in adult females (p = 0.006), suggesting age-related variation in infection.</p>
	]]></content:encoded>

	<dc:title>Investigating Bovine Blood Prokaryotic Microbial Populations Through 16S V4 Sequencing, qPCR, and dPCR, with a Specific Focus on Hemotrophic Mycoplasma wenyonii</dc:title>
			<dc:creator>Nicole A. Bloch</dc:creator>
			<dc:creator>Cheyenne L. Runyan</dc:creator>
			<dc:creator>Janice L. Speshock</dc:creator>
			<dc:creator>Barry D. Lambert</dc:creator>
			<dc:creator>Kimberly B. Wellmann</dc:creator>
			<dc:creator>Kara Tifft</dc:creator>
			<dc:creator>Jeff A. Brady</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030045</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-09-18</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-09-18</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>45</prism:startingPage>
		<prism:doi>10.3390/ruminants5030045</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/45</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/44">

	<title>Ruminants, Vol. 5, Pages 44: Sensorial Analysis of Lamb Meat Fed a Mixture of Protected Fatty Acids Using a Trained Panel</title>
	<link>https://www.mdpi.com/2673-933X/5/3/44</link>
	<description>The present study aimed to determine whether enriching the finishing ration of lambs with incremental doses of a protected fatty acid (FA) blend would result in noticeable differences in the eating experience of the resulting meat. Three isonitrogenous diets containing 0, 50, or 100 g day&amp;amp;minus;1 of the FA mixture were formulated, and the lambs were fed these diets until slaughter under otherwise identical management conditions. After postmortem aging, boneless loin samples from each treatment were submitted to a descriptive sensory evaluation by a rigorously trained panel that followed international guidelines. Multivariate techniques&amp;amp;mdash;principal component analysis combined with hierarchical clustering&amp;amp;mdash;were applied to integrate the panel&amp;amp;rsquo;s quantitative scores and visualize how the treatments segregated in sensory space. The lamb meat presented a level of acceptance dependent on the proportion of fatty acids. In general, this study suggests that adding an extra 50 or 100 g of fat supplement to a lamb&amp;amp;rsquo;s diet towards the end of its growth can significantly improve the enjoyment consumers get from eating the meat. Sensory analysis of lamb meat enriched with fatty acids indicated that the most important attributes determining the acceptance of lamb meat were color, flavor, odor, and toughness. Consequently, it can be recommended that dietary fatty acids be strategically increased during the finishing phase as a practical approach to enhancing the sensory appeal of sheep meat without compromising panel consensus.</description>
	<pubDate>2025-09-16</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 44: Sensorial Analysis of Lamb Meat Fed a Mixture of Protected Fatty Acids Using a Trained Panel</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/44">doi: 10.3390/ruminants5030044</a></p>
	<p>Authors:
		Blanca Isabel Sánchez-Toledano
		Marco Andrés López-Santiago
		Jorge Alonso Maldonado-Jáquez
		Karim Antonio Carreón-Negrete
		Juan José Figueroa-González
		Lorenzo Danilo Granados-Rivera
		</p>
	<p>The present study aimed to determine whether enriching the finishing ration of lambs with incremental doses of a protected fatty acid (FA) blend would result in noticeable differences in the eating experience of the resulting meat. Three isonitrogenous diets containing 0, 50, or 100 g day&amp;amp;minus;1 of the FA mixture were formulated, and the lambs were fed these diets until slaughter under otherwise identical management conditions. After postmortem aging, boneless loin samples from each treatment were submitted to a descriptive sensory evaluation by a rigorously trained panel that followed international guidelines. Multivariate techniques&amp;amp;mdash;principal component analysis combined with hierarchical clustering&amp;amp;mdash;were applied to integrate the panel&amp;amp;rsquo;s quantitative scores and visualize how the treatments segregated in sensory space. The lamb meat presented a level of acceptance dependent on the proportion of fatty acids. In general, this study suggests that adding an extra 50 or 100 g of fat supplement to a lamb&amp;amp;rsquo;s diet towards the end of its growth can significantly improve the enjoyment consumers get from eating the meat. Sensory analysis of lamb meat enriched with fatty acids indicated that the most important attributes determining the acceptance of lamb meat were color, flavor, odor, and toughness. Consequently, it can be recommended that dietary fatty acids be strategically increased during the finishing phase as a practical approach to enhancing the sensory appeal of sheep meat without compromising panel consensus.</p>
	]]></content:encoded>

	<dc:title>Sensorial Analysis of Lamb Meat Fed a Mixture of Protected Fatty Acids Using a Trained Panel</dc:title>
			<dc:creator>Blanca Isabel Sánchez-Toledano</dc:creator>
			<dc:creator>Marco Andrés López-Santiago</dc:creator>
			<dc:creator>Jorge Alonso Maldonado-Jáquez</dc:creator>
			<dc:creator>Karim Antonio Carreón-Negrete</dc:creator>
			<dc:creator>Juan José Figueroa-González</dc:creator>
			<dc:creator>Lorenzo Danilo Granados-Rivera</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030044</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-09-16</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-09-16</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>44</prism:startingPage>
		<prism:doi>10.3390/ruminants5030044</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/44</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/43">

	<title>Ruminants, Vol. 5, Pages 43: Effect of Pasture Height on the Development of Free-Living Stages of Haemonchus contortus and Haemonchus placei</title>
	<link>https://www.mdpi.com/2673-933X/5/3/43</link>
	<description>Haemonchus contortus and Haemonchus placei infect different species of ruminants, but when small ruminants and cattle share the same pasture, cross-infections can occur. Weather conditions and the herbage microenvironment influence the development and survival of larvae during the free-living stage. Development of free-living stages (eggs, L1, L2, and L3) for both nematode species in sheep faeces deposited on short grass (4 cm) and tall grass (60 cm) ground was evaluated during nine days at the beginning of the rainy season. Rainfall occurred during five of the nine days assessed, and the tall and short grass environments demonstrated different temperatures, with a maximum of 34.0 &amp;amp;deg;C to 42.0 &amp;amp;deg;C and 31.0 &amp;amp;deg;C to 38.0 &amp;amp;deg;C and a minimum of 12.0 &amp;amp;deg;C to 17.0 &amp;amp;deg;C and 10.0 &amp;amp;deg;C to 24.5 &amp;amp;deg;C for the short and tall grass, respectively. Due to the development of eggs into infective larvae (L3), decreased egg counts were observed over time in faecal samples from both species and environments. However, some eggs were still present in samples until eight days post-deposition among tall grass. In both environments, the development times for all larval stages were similar. Small numbers of H. contortus larvae were found in the soil and grass, whereas no H. placei larvae were found. In conclusion, the trend of development in different environments was similar for both nematode species; however, the tall grass environment provided better conditions for the development of larval stages of both Haemonchus species.</description>
	<pubDate>2025-09-10</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 43: Effect of Pasture Height on the Development of Free-Living Stages of Haemonchus contortus and Haemonchus placei</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/43">doi: 10.3390/ruminants5030043</a></p>
	<p>Authors:
		Cesar Cristiano Bassetto
		Michelle Cardoso Santos
		Natalia Mizuhira Magro
		Alessandro Francisco Talamini do Amarante
		</p>
	<p>Haemonchus contortus and Haemonchus placei infect different species of ruminants, but when small ruminants and cattle share the same pasture, cross-infections can occur. Weather conditions and the herbage microenvironment influence the development and survival of larvae during the free-living stage. Development of free-living stages (eggs, L1, L2, and L3) for both nematode species in sheep faeces deposited on short grass (4 cm) and tall grass (60 cm) ground was evaluated during nine days at the beginning of the rainy season. Rainfall occurred during five of the nine days assessed, and the tall and short grass environments demonstrated different temperatures, with a maximum of 34.0 &amp;amp;deg;C to 42.0 &amp;amp;deg;C and 31.0 &amp;amp;deg;C to 38.0 &amp;amp;deg;C and a minimum of 12.0 &amp;amp;deg;C to 17.0 &amp;amp;deg;C and 10.0 &amp;amp;deg;C to 24.5 &amp;amp;deg;C for the short and tall grass, respectively. Due to the development of eggs into infective larvae (L3), decreased egg counts were observed over time in faecal samples from both species and environments. However, some eggs were still present in samples until eight days post-deposition among tall grass. In both environments, the development times for all larval stages were similar. Small numbers of H. contortus larvae were found in the soil and grass, whereas no H. placei larvae were found. In conclusion, the trend of development in different environments was similar for both nematode species; however, the tall grass environment provided better conditions for the development of larval stages of both Haemonchus species.</p>
	]]></content:encoded>

	<dc:title>Effect of Pasture Height on the Development of Free-Living Stages of Haemonchus contortus and Haemonchus placei</dc:title>
			<dc:creator>Cesar Cristiano Bassetto</dc:creator>
			<dc:creator>Michelle Cardoso Santos</dc:creator>
			<dc:creator>Natalia Mizuhira Magro</dc:creator>
			<dc:creator>Alessandro Francisco Talamini do Amarante</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030043</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-09-10</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-09-10</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>43</prism:startingPage>
		<prism:doi>10.3390/ruminants5030043</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/43</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/42">

	<title>Ruminants, Vol. 5, Pages 42: Impact of Mixed Rations on Rumen Fermentation, Microbial Activity and Animal Performance: Enhancing Livestock Health and Productivity&amp;mdash;Invited Review</title>
	<link>https://www.mdpi.com/2673-933X/5/3/42</link>
	<description>Feeding a balanced diet such as total mixed ration (TMR) is a widely adopted feeding strategy providing a uniformly blended diet of roughages, concentrates, and supplements that enhances ruminant productivity by optimizing nutrient utilization, stabilizing rumen fermentation, and improving microbial activity. Scientific studies have confirmed that TMR increases dry matter intake (DMI), milk yield, and growth performance in dairy and beef cattle, as well as in sheep and goats. TMR&amp;amp;rsquo;s advantages include consistent feed quality, reduced selective feeding, and improved feed efficiency. A key benefit of TMR is its ability to promote the production of volatile fatty acids (VFAs), which are the primary energy source for ruminants, particularly propionate. This enhances energy metabolism, resulting in higher carcass yields, increased milk production, and economic benefits compared to conventional or supplementary feeding systems. However, TMR feeding is also susceptible to mycotoxin contamination (e.g., aflatoxins, zearalenone), potential effects on methane emissions, and the need for precise formulation to maintain consistency and optimise profitability. Prevention and good practices, including routine inspection of feed for pathogens and vulnerable ingredients, as well as careful management of particle size and forage-to-concentrate ratios, are crucial in preventing subacute ruminal acidosis (SARA) and the development of other subclinical diseases. Mycotoxin binders, such as hydrated sodium calcium aluminosilicate, can also reduce mycotoxin absorption. Another advantage of practicing TMR is that it can support sustainable farming by integrating agro-industrial byproducts, which minimises environmental impact. In conclusion, TMR is a widely adopted feeding strategy that significantly enhances ruminant productivity by optimizing nutrient utilization, stabilizing rumen fermentation, and improving microbial activity, leading to increased dry matter intake, milk yield, and growth performance. It offers key benefits such as consistent feed quality, reduced selective feeding, improved feed efficiency, and enhanced energy metabolism, providing economic advantages and supporting sustainable farming through agro-industrial byproduct integration. However, its implementation requires careful management to mitigate risks, including mycotoxin contamination, potential impacts on methane emissions, and digestive issues like SARA if formulation is not precise. Therefore, for sustainable production, future research should focus on optimizing TMR formulations with alternative ingredients (e.g., agro-industrial byproducts) and precision feeding strategies to enhance livestock health and animal productivity while minimizing environmental impacts.</description>
	<pubDate>2025-09-09</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 42: Impact of Mixed Rations on Rumen Fermentation, Microbial Activity and Animal Performance: Enhancing Livestock Health and Productivity&amp;mdash;Invited Review</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/42">doi: 10.3390/ruminants5030042</a></p>
	<p>Authors:
		Methun C. Dey
		Gauri Jairath
		Ishaya U. Gadzama
		Susana P. Alves
		Eric N. Ponnampalam
		</p>
	<p>Feeding a balanced diet such as total mixed ration (TMR) is a widely adopted feeding strategy providing a uniformly blended diet of roughages, concentrates, and supplements that enhances ruminant productivity by optimizing nutrient utilization, stabilizing rumen fermentation, and improving microbial activity. Scientific studies have confirmed that TMR increases dry matter intake (DMI), milk yield, and growth performance in dairy and beef cattle, as well as in sheep and goats. TMR&amp;amp;rsquo;s advantages include consistent feed quality, reduced selective feeding, and improved feed efficiency. A key benefit of TMR is its ability to promote the production of volatile fatty acids (VFAs), which are the primary energy source for ruminants, particularly propionate. This enhances energy metabolism, resulting in higher carcass yields, increased milk production, and economic benefits compared to conventional or supplementary feeding systems. However, TMR feeding is also susceptible to mycotoxin contamination (e.g., aflatoxins, zearalenone), potential effects on methane emissions, and the need for precise formulation to maintain consistency and optimise profitability. Prevention and good practices, including routine inspection of feed for pathogens and vulnerable ingredients, as well as careful management of particle size and forage-to-concentrate ratios, are crucial in preventing subacute ruminal acidosis (SARA) and the development of other subclinical diseases. Mycotoxin binders, such as hydrated sodium calcium aluminosilicate, can also reduce mycotoxin absorption. Another advantage of practicing TMR is that it can support sustainable farming by integrating agro-industrial byproducts, which minimises environmental impact. In conclusion, TMR is a widely adopted feeding strategy that significantly enhances ruminant productivity by optimizing nutrient utilization, stabilizing rumen fermentation, and improving microbial activity, leading to increased dry matter intake, milk yield, and growth performance. It offers key benefits such as consistent feed quality, reduced selective feeding, improved feed efficiency, and enhanced energy metabolism, providing economic advantages and supporting sustainable farming through agro-industrial byproduct integration. However, its implementation requires careful management to mitigate risks, including mycotoxin contamination, potential impacts on methane emissions, and digestive issues like SARA if formulation is not precise. Therefore, for sustainable production, future research should focus on optimizing TMR formulations with alternative ingredients (e.g., agro-industrial byproducts) and precision feeding strategies to enhance livestock health and animal productivity while minimizing environmental impacts.</p>
	]]></content:encoded>

	<dc:title>Impact of Mixed Rations on Rumen Fermentation, Microbial Activity and Animal Performance: Enhancing Livestock Health and Productivity&amp;amp;mdash;Invited Review</dc:title>
			<dc:creator>Methun C. Dey</dc:creator>
			<dc:creator>Gauri Jairath</dc:creator>
			<dc:creator>Ishaya U. Gadzama</dc:creator>
			<dc:creator>Susana P. Alves</dc:creator>
			<dc:creator>Eric N. Ponnampalam</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030042</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-09-09</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-09-09</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Review</prism:section>
	<prism:startingPage>42</prism:startingPage>
		<prism:doi>10.3390/ruminants5030042</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/42</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/41">

	<title>Ruminants, Vol. 5, Pages 41: Effects of Slaughter Age and Sex on Carcass Traits and Meat Quality of Crossbred Kids Under Semi-Intensive System</title>
	<link>https://www.mdpi.com/2673-933X/5/3/41</link>
	<description>This study aimed to evaluate the effects of age and sex on carcass traits, commercial cuts, and meat quality in crossbred kids. A total of 32 Boer &amp;amp;times; native crossbred kids were used, equally distributed according to sex and slaughter age: 16 male kids (8 slaughtered at 70 days and 8 at 100 days) and 16 female kids (8 at 70 days and 8 at 100 days). However, slaughter age significantly affected (p &amp;amp;lt; 0.05) total weight gain, empty body weight, hot and cold carcass weights, loin eye area, internal fat percentage, and carcass compactness index. A significant interaction (p &amp;amp;lt; 0.05) between sex and age was found for thoracic depth. In addition, leg length and leg compactness index were significantly influenced (p &amp;amp;lt; 0.05) by both factors. Slaughter age also had a significant effect (p &amp;amp;lt; 0.05) on internal body length, leg length, rump width, thigh perimeter, rump perimeter, chest circumference, thoracic depth, internal thoracic depth, and carcass compactness index. Regarding commercial cuts (neck, shoulder, ribs, loin, and leg), slaughter age had a significant influence (p &amp;amp;lt; 0.05), reflecting the same pattern observed in hot and cold carcass weights, and indicating consistent distribution across cuts. In conclusion, slaughter age had a more pronounced effect on carcass characteristics than sex, highlighting its importance in determining meat yield and quality in crossbred kids.</description>
	<pubDate>2025-09-05</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 41: Effects of Slaughter Age and Sex on Carcass Traits and Meat Quality of Crossbred Kids Under Semi-Intensive System</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/41">doi: 10.3390/ruminants5030041</a></p>
	<p>Authors:
		Elizabete Cristina Batista da Costa Macena
		Roberto Germano Costa
		Wandrick Hauss de Sousa
		Felipe Queiroga Cartaxo
		Francisco Fernando Ramos de Carvalho
		Neila Lidiany Ribeiro
		</p>
	<p>This study aimed to evaluate the effects of age and sex on carcass traits, commercial cuts, and meat quality in crossbred kids. A total of 32 Boer &amp;amp;times; native crossbred kids were used, equally distributed according to sex and slaughter age: 16 male kids (8 slaughtered at 70 days and 8 at 100 days) and 16 female kids (8 at 70 days and 8 at 100 days). However, slaughter age significantly affected (p &amp;amp;lt; 0.05) total weight gain, empty body weight, hot and cold carcass weights, loin eye area, internal fat percentage, and carcass compactness index. A significant interaction (p &amp;amp;lt; 0.05) between sex and age was found for thoracic depth. In addition, leg length and leg compactness index were significantly influenced (p &amp;amp;lt; 0.05) by both factors. Slaughter age also had a significant effect (p &amp;amp;lt; 0.05) on internal body length, leg length, rump width, thigh perimeter, rump perimeter, chest circumference, thoracic depth, internal thoracic depth, and carcass compactness index. Regarding commercial cuts (neck, shoulder, ribs, loin, and leg), slaughter age had a significant influence (p &amp;amp;lt; 0.05), reflecting the same pattern observed in hot and cold carcass weights, and indicating consistent distribution across cuts. In conclusion, slaughter age had a more pronounced effect on carcass characteristics than sex, highlighting its importance in determining meat yield and quality in crossbred kids.</p>
	]]></content:encoded>

	<dc:title>Effects of Slaughter Age and Sex on Carcass Traits and Meat Quality of Crossbred Kids Under Semi-Intensive System</dc:title>
			<dc:creator>Elizabete Cristina Batista da Costa Macena</dc:creator>
			<dc:creator>Roberto Germano Costa</dc:creator>
			<dc:creator>Wandrick Hauss de Sousa</dc:creator>
			<dc:creator>Felipe Queiroga Cartaxo</dc:creator>
			<dc:creator>Francisco Fernando Ramos de Carvalho</dc:creator>
			<dc:creator>Neila Lidiany Ribeiro</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030041</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-09-05</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-09-05</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>41</prism:startingPage>
		<prism:doi>10.3390/ruminants5030041</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/41</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/40">

	<title>Ruminants, Vol. 5, Pages 40: Selection Indices for Milk Traits in Holstein&amp;ndash;Friesian Cows: A Comparison of Relative Economic Value Methods</title>
	<link>https://www.mdpi.com/2673-933X/5/3/40</link>
	<description>Selection indices enhance dairy cattle breeding by optimizing multiple traits simultaneously. This study analyzed 2181 lactation records from Holstein&amp;amp;ndash;Friesian cows at Sakha Experimental Farm, Egypt, to evaluate selection indices for 305-day milk yield (MY), fat yield (FY), and protein yield (PY) using two relative economic value (REV) methods: actual economic values (REV1) and one phenotypic standard deviation (REV2). Using MTDFREML software, we estimated heritabilities of 0.27 &amp;amp;plusmn; 0.01 (MY), 0.22 &amp;amp;plusmn; 0.01 (FY), and 0.28 &amp;amp;plusmn; 0.02 (PY). Four selection indices were constructed based on actual relative economic values (REV1) and one phenotypic standard deviation (REV2). The comprehensive index (I1) incorporated all three key production traits, viz., MY, FY, and PY, to maximize the genetic merit of the aggregate genotype. In contrast, the reduced indices (I2, I3, and I4) included only two traits each. The I2 incorporated MY and FY, the I3 included MY and PY, and the I4 included FY and PY. The index I1 (including all traits) yields the highest genetic gains (305 kg MY, 14.0 kg FY, 11.93 kg PY per generation). Both REV methods produced comparable genetic gains, but REV2 is recommended for its computational simplicity. These findings support the use of selection indices for genetic improvement in Holstein&amp;amp;ndash;Friesian cows, offering practical guidance for dairy breeding programs in Egypt and similar environments.</description>
	<pubDate>2025-09-01</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 40: Selection Indices for Milk Traits in Holstein&amp;ndash;Friesian Cows: A Comparison of Relative Economic Value Methods</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/40">doi: 10.3390/ruminants5030040</a></p>
	<p>Authors:
		Ahmed Mohamed Hussein
		Fage Farrag
		Mohamed Nageib El-Arian
		El-Shafe Abdel Kader Omer
		Adel Salah Khattab
		Oludayo Michael Akinsola
		Thiruvenkadan Aranganoor Kannan
		</p>
	<p>Selection indices enhance dairy cattle breeding by optimizing multiple traits simultaneously. This study analyzed 2181 lactation records from Holstein&amp;amp;ndash;Friesian cows at Sakha Experimental Farm, Egypt, to evaluate selection indices for 305-day milk yield (MY), fat yield (FY), and protein yield (PY) using two relative economic value (REV) methods: actual economic values (REV1) and one phenotypic standard deviation (REV2). Using MTDFREML software, we estimated heritabilities of 0.27 &amp;amp;plusmn; 0.01 (MY), 0.22 &amp;amp;plusmn; 0.01 (FY), and 0.28 &amp;amp;plusmn; 0.02 (PY). Four selection indices were constructed based on actual relative economic values (REV1) and one phenotypic standard deviation (REV2). The comprehensive index (I1) incorporated all three key production traits, viz., MY, FY, and PY, to maximize the genetic merit of the aggregate genotype. In contrast, the reduced indices (I2, I3, and I4) included only two traits each. The I2 incorporated MY and FY, the I3 included MY and PY, and the I4 included FY and PY. The index I1 (including all traits) yields the highest genetic gains (305 kg MY, 14.0 kg FY, 11.93 kg PY per generation). Both REV methods produced comparable genetic gains, but REV2 is recommended for its computational simplicity. These findings support the use of selection indices for genetic improvement in Holstein&amp;amp;ndash;Friesian cows, offering practical guidance for dairy breeding programs in Egypt and similar environments.</p>
	]]></content:encoded>

	<dc:title>Selection Indices for Milk Traits in Holstein&amp;amp;ndash;Friesian Cows: A Comparison of Relative Economic Value Methods</dc:title>
			<dc:creator>Ahmed Mohamed Hussein</dc:creator>
			<dc:creator>Fage Farrag</dc:creator>
			<dc:creator>Mohamed Nageib El-Arian</dc:creator>
			<dc:creator>El-Shafe Abdel Kader Omer</dc:creator>
			<dc:creator>Adel Salah Khattab</dc:creator>
			<dc:creator>Oludayo Michael Akinsola</dc:creator>
			<dc:creator>Thiruvenkadan Aranganoor Kannan</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030040</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-09-01</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-09-01</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>40</prism:startingPage>
		<prism:doi>10.3390/ruminants5030040</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/40</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/39">

	<title>Ruminants, Vol. 5, Pages 39: Socio-Economic Structure of Sheep Enterprises in T&amp;uuml;rkiye: A Micro-Level Analysis</title>
	<link>https://www.mdpi.com/2673-933X/5/3/39</link>
	<description>This study aims to analyze the technical and economic infrastructure of sheep farming enterprises operating in T&amp;amp;uuml;rkiye. It assesses the demographic characteristics of enterprise owners, enterprise scales, production objectives, marketing strategies, and economic performance. Primary data were collected through face-to-face surveys conducted with 201 sheep farming enterprises during the 2023 production period. The sample was selected based on information provided by the Provincial Directorates of Agriculture and Forestry and the Breeding Sheep and Goat Breeders&amp;amp;rsquo; Associations. Data analysis was performed using SPSS 27. Categorical data related to enterprise characteristics and the demographic profiles of enterprise owners were examined. The findings indicate that the majority of enterprise owners are middle-aged or older individuals, have a low level of education, and operate predominantly within an extensive production system. The producers&amp;amp;rsquo; marketing methods rely mainly on direct sales. In conclusion, ensuring the sustainability of the sheep farming sector requires encouraging young producers to enter the industry, expanding educational programs, and adopting modern production techniques.</description>
	<pubDate>2025-08-16</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 39: Socio-Economic Structure of Sheep Enterprises in T&amp;uuml;rkiye: A Micro-Level Analysis</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/39">doi: 10.3390/ruminants5030039</a></p>
	<p>Authors:
		Alperen Varalan
		Burak Barit
		Burak Mat
		Mustafa Bahadır Çevrimli
		Aytekin Günlü
		</p>
	<p>This study aims to analyze the technical and economic infrastructure of sheep farming enterprises operating in T&amp;amp;uuml;rkiye. It assesses the demographic characteristics of enterprise owners, enterprise scales, production objectives, marketing strategies, and economic performance. Primary data were collected through face-to-face surveys conducted with 201 sheep farming enterprises during the 2023 production period. The sample was selected based on information provided by the Provincial Directorates of Agriculture and Forestry and the Breeding Sheep and Goat Breeders&amp;amp;rsquo; Associations. Data analysis was performed using SPSS 27. Categorical data related to enterprise characteristics and the demographic profiles of enterprise owners were examined. The findings indicate that the majority of enterprise owners are middle-aged or older individuals, have a low level of education, and operate predominantly within an extensive production system. The producers&amp;amp;rsquo; marketing methods rely mainly on direct sales. In conclusion, ensuring the sustainability of the sheep farming sector requires encouraging young producers to enter the industry, expanding educational programs, and adopting modern production techniques.</p>
	]]></content:encoded>

	<dc:title>Socio-Economic Structure of Sheep Enterprises in T&amp;amp;uuml;rkiye: A Micro-Level Analysis</dc:title>
			<dc:creator>Alperen Varalan</dc:creator>
			<dc:creator>Burak Barit</dc:creator>
			<dc:creator>Burak Mat</dc:creator>
			<dc:creator>Mustafa Bahadır Çevrimli</dc:creator>
			<dc:creator>Aytekin Günlü</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030039</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-08-16</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-08-16</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>39</prism:startingPage>
		<prism:doi>10.3390/ruminants5030039</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/39</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/38">

	<title>Ruminants, Vol. 5, Pages 38: Milk Fat Depression in Dairy Cattle: Etiology, Prevention, and Recovery Approaches</title>
	<link>https://www.mdpi.com/2673-933X/5/3/38</link>
	<description>MFD is a nutritional disorder in dairy cattle characterized by a reduction in milk fat content despite a normal or increased milk yield. This review synthesizes current knowledge on the biological mechanisms and nutritional factors contributing to the development of this condition. Disruptions in rumen fermentation and alterations in fatty acid biohydrogenation (particularly the formation of trans-10 fatty acids) are recognized as central contributors to MFD. Several theories have been proposed to explain its pathophysiology, including the glucogenic, volatile fatty acid, trans fatty acid, and biohydrogenation theories. MFD is most commonly associated with diets low in fiber and high in polyunsaturated fatty acids or starch, which promote the accumulation of fatty acid intermediates that inhibit mammary lipogenesis. Among these, trans-10, cis-12 conjugated linoleic acid is particularly notable for its potent suppression of de novo fatty acid synthesis in the mammary gland. While proper dietary formulation remains the most effective preventive strategy, nutritional interventions such as magnesium-based alkalinizers, sodium bicarbonate, intravenous arginine, and vitamin E have shown promise in mitigating established cases. This review underscores the importance of nutritional management in preserving milk fat synthesis and promoting overall animal health.</description>
	<pubDate>2025-08-12</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 38: Milk Fat Depression in Dairy Cattle: Etiology, Prevention, and Recovery Approaches</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/38">doi: 10.3390/ruminants5030038</a></p>
	<p>Authors:
		Elena Niceas Martínez
		Rodrigo Muíño
		Joaquín Hernández Bermúdez
		Lucia Díaz González
		Jose Luis Benedito
		Cristina Castillo
		</p>
	<p>MFD is a nutritional disorder in dairy cattle characterized by a reduction in milk fat content despite a normal or increased milk yield. This review synthesizes current knowledge on the biological mechanisms and nutritional factors contributing to the development of this condition. Disruptions in rumen fermentation and alterations in fatty acid biohydrogenation (particularly the formation of trans-10 fatty acids) are recognized as central contributors to MFD. Several theories have been proposed to explain its pathophysiology, including the glucogenic, volatile fatty acid, trans fatty acid, and biohydrogenation theories. MFD is most commonly associated with diets low in fiber and high in polyunsaturated fatty acids or starch, which promote the accumulation of fatty acid intermediates that inhibit mammary lipogenesis. Among these, trans-10, cis-12 conjugated linoleic acid is particularly notable for its potent suppression of de novo fatty acid synthesis in the mammary gland. While proper dietary formulation remains the most effective preventive strategy, nutritional interventions such as magnesium-based alkalinizers, sodium bicarbonate, intravenous arginine, and vitamin E have shown promise in mitigating established cases. This review underscores the importance of nutritional management in preserving milk fat synthesis and promoting overall animal health.</p>
	]]></content:encoded>

	<dc:title>Milk Fat Depression in Dairy Cattle: Etiology, Prevention, and Recovery Approaches</dc:title>
			<dc:creator>Elena Niceas Martínez</dc:creator>
			<dc:creator>Rodrigo Muíño</dc:creator>
			<dc:creator>Joaquín Hernández Bermúdez</dc:creator>
			<dc:creator>Lucia Díaz González</dc:creator>
			<dc:creator>Jose Luis Benedito</dc:creator>
			<dc:creator>Cristina Castillo</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030038</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-08-12</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-08-12</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Review</prism:section>
	<prism:startingPage>38</prism:startingPage>
		<prism:doi>10.3390/ruminants5030038</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/38</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/37">

	<title>Ruminants, Vol. 5, Pages 37: Spineless Cactus (Opuntia stricta and Nopalea cochenillifera) with Added Sugar Cane (Saccharum officinarum) Bagasse Silage as Bovine Feed in the Brazilian Semi-Arid Region</title>
	<link>https://www.mdpi.com/2673-933X/5/3/37</link>
	<description>The success of optimal ruminant production relies heavily on feed efficiency to deliver the necessary nutrients to animals. Nutritional deficiencies in livestock pose a significant challenge in regions experiencing prolonged fluctuations in resource availability and quality. In this context, the present study aimed to investigate the cumulative gas production (CGP) and in vitro degradability of silages made from spineless forage cactus (a native species) combined with high-fiber ingredients, to evaluate their viability as a sustainable, low-cost alternative to animal feed. The experiment involved ensiling spineless cactus genotypes with varying levels of sugarcane bagasse (0, 150, 300, 450, and 600 g/kg of dry matter) and a 1% urea&amp;amp;ndash;ammonium sulfate solution. The results indicated that for all genotypes studied, the CGP curves from silage composed solely of forage cactus differed significantly from those containing bagasse, which exhibited an initial phase characterized by little or no gas production. In vitro degradability was negatively influenced by the inclusion of bagasse at any level, resulting in decreased dry matter and organic matter degradability, as well as reduced CGP with increasing bagasse concentration. Therefore, the study demonstrated that the proposed combination of ingredients represents a promising sustainable feed supplement to enhance animal nutrition. Silage containing 150 g/kg of bagasse treated with urea offers a favorable balance between the energy required by rumen microflora and the benefits of fiber presence.</description>
	<pubDate>2025-08-08</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 37: Spineless Cactus (Opuntia stricta and Nopalea cochenillifera) with Added Sugar Cane (Saccharum officinarum) Bagasse Silage as Bovine Feed in the Brazilian Semi-Arid Region</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/37">doi: 10.3390/ruminants5030037</a></p>
	<p>Authors:
		Iran Alves Torquato
		Cleber Thiago Ferreira Costa
		Meirielly Santos Jesus
		Fernando Mata
		Joana Santos
		Hortência E. Pereira Santana
		Daniel Pereira Silva
		Denise Santos Ruzene
		</p>
	<p>The success of optimal ruminant production relies heavily on feed efficiency to deliver the necessary nutrients to animals. Nutritional deficiencies in livestock pose a significant challenge in regions experiencing prolonged fluctuations in resource availability and quality. In this context, the present study aimed to investigate the cumulative gas production (CGP) and in vitro degradability of silages made from spineless forage cactus (a native species) combined with high-fiber ingredients, to evaluate their viability as a sustainable, low-cost alternative to animal feed. The experiment involved ensiling spineless cactus genotypes with varying levels of sugarcane bagasse (0, 150, 300, 450, and 600 g/kg of dry matter) and a 1% urea&amp;amp;ndash;ammonium sulfate solution. The results indicated that for all genotypes studied, the CGP curves from silage composed solely of forage cactus differed significantly from those containing bagasse, which exhibited an initial phase characterized by little or no gas production. In vitro degradability was negatively influenced by the inclusion of bagasse at any level, resulting in decreased dry matter and organic matter degradability, as well as reduced CGP with increasing bagasse concentration. Therefore, the study demonstrated that the proposed combination of ingredients represents a promising sustainable feed supplement to enhance animal nutrition. Silage containing 150 g/kg of bagasse treated with urea offers a favorable balance between the energy required by rumen microflora and the benefits of fiber presence.</p>
	]]></content:encoded>

	<dc:title>Spineless Cactus (Opuntia stricta and Nopalea cochenillifera) with Added Sugar Cane (Saccharum officinarum) Bagasse Silage as Bovine Feed in the Brazilian Semi-Arid Region</dc:title>
			<dc:creator>Iran Alves Torquato</dc:creator>
			<dc:creator>Cleber Thiago Ferreira Costa</dc:creator>
			<dc:creator>Meirielly Santos Jesus</dc:creator>
			<dc:creator>Fernando Mata</dc:creator>
			<dc:creator>Joana Santos</dc:creator>
			<dc:creator>Hortência E. Pereira Santana</dc:creator>
			<dc:creator>Daniel Pereira Silva</dc:creator>
			<dc:creator>Denise Santos Ruzene</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030037</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-08-08</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-08-08</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>37</prism:startingPage>
		<prism:doi>10.3390/ruminants5030037</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/37</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/36">

	<title>Ruminants, Vol. 5, Pages 36: Natural Feed Additives in Sub-Saharan Africa: A Systematic Review of Efficiency and Sustainability in Ruminant Production</title>
	<link>https://www.mdpi.com/2673-933X/5/3/36</link>
	<description>Ruminant livestock production plays a crucial role in the agricultural systems of Sub-Saharan Africa, significantly supporting rural livelihoods through income generation, improved nutrition, and employment opportunities. Despite its importance, the sector continues to face substantial challenges, such as low feed quality, seasonal feed shortages, and climate-related stresses, all of which limit productivity and sustainability. Considering these challenges, the adoption of natural feed additives has emerged as a promising strategy to enhance animal performance, optimise nutrient utilisation, and mitigate environmental impacts, including the reduction of enteric methane emissions. This review underscores the significant potential of natural feed additives such as plant extracts, essential oils, probiotics, and mineral-based supplements such as fossil shell flour as sustainable alternatives to conventional growth promoters in ruminant production systems across the region. All available documented evidence on the topic from 2000 to 2024 was collated and synthesised through standardised methods of systematic review protocol&amp;amp;mdash;PRISMA. Out of 319 research papers downloaded, six were included and analysed directly or indirectly in this study. The results show that the addition of feed additives to ruminant diets in all the studies reviewed significantly (p &amp;amp;lt; 0.05) improved growth parameters such as average daily growth (ADG), feed intake, and feed conversion ratio (FCR) compared to the control group. However, no significant (p &amp;amp;gt; 0.05) effect was found on cold carcass weight (CCW), meat percentage, fat percentage, bone percentage, or intramuscular fat (IMF%) compared to the control. The available evidence indicates that these additives can provide tangible benefits, including improved growth performance, better feed efficiency, enhanced immune responses, and superior meat quality, while also supporting environmental sustainability by reducing nitrogen excretion and decreasing dependence on antimicrobial agents.</description>
	<pubDate>2025-08-06</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 36: Natural Feed Additives in Sub-Saharan Africa: A Systematic Review of Efficiency and Sustainability in Ruminant Production</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/36">doi: 10.3390/ruminants5030036</a></p>
	<p>Authors:
		Zonaxolo Ntsongota
		Olusegun Oyebade Ikusika
		Thando Conference Mpendulo
		</p>
	<p>Ruminant livestock production plays a crucial role in the agricultural systems of Sub-Saharan Africa, significantly supporting rural livelihoods through income generation, improved nutrition, and employment opportunities. Despite its importance, the sector continues to face substantial challenges, such as low feed quality, seasonal feed shortages, and climate-related stresses, all of which limit productivity and sustainability. Considering these challenges, the adoption of natural feed additives has emerged as a promising strategy to enhance animal performance, optimise nutrient utilisation, and mitigate environmental impacts, including the reduction of enteric methane emissions. This review underscores the significant potential of natural feed additives such as plant extracts, essential oils, probiotics, and mineral-based supplements such as fossil shell flour as sustainable alternatives to conventional growth promoters in ruminant production systems across the region. All available documented evidence on the topic from 2000 to 2024 was collated and synthesised through standardised methods of systematic review protocol&amp;amp;mdash;PRISMA. Out of 319 research papers downloaded, six were included and analysed directly or indirectly in this study. The results show that the addition of feed additives to ruminant diets in all the studies reviewed significantly (p &amp;amp;lt; 0.05) improved growth parameters such as average daily growth (ADG), feed intake, and feed conversion ratio (FCR) compared to the control group. However, no significant (p &amp;amp;gt; 0.05) effect was found on cold carcass weight (CCW), meat percentage, fat percentage, bone percentage, or intramuscular fat (IMF%) compared to the control. The available evidence indicates that these additives can provide tangible benefits, including improved growth performance, better feed efficiency, enhanced immune responses, and superior meat quality, while also supporting environmental sustainability by reducing nitrogen excretion and decreasing dependence on antimicrobial agents.</p>
	]]></content:encoded>

	<dc:title>Natural Feed Additives in Sub-Saharan Africa: A Systematic Review of Efficiency and Sustainability in Ruminant Production</dc:title>
			<dc:creator>Zonaxolo Ntsongota</dc:creator>
			<dc:creator>Olusegun Oyebade Ikusika</dc:creator>
			<dc:creator>Thando Conference Mpendulo</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030036</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-08-06</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-08-06</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Review</prism:section>
	<prism:startingPage>36</prism:startingPage>
		<prism:doi>10.3390/ruminants5030036</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/36</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/35">

	<title>Ruminants, Vol. 5, Pages 35: Investigation of Effects of Low Ruminal pH Values on Serum Concentrations of Macrominerals, Trace Elements, and Vitamins and Oxidative Status of Dairy Cows</title>
	<link>https://www.mdpi.com/2673-933X/5/3/35</link>
	<description>Due to the feeding system (high-concentrate diet) during the early lactation stage, ruminal pH in dairy cows follows a diurnal pattern and can remain below the critical level of 5.5 for extended periods of the day. This study aimed to evaluate the effect of low ruminal pH on blood concentrations of certain macrominerals, trace minerals, and fat-soluble vitamins and on the oxidative status of dairy cows during the first half of lactation. Fifty-three randomly selected lactating Holstein cows were used; blood and ruminal fluid samples were collected from all cows on days 30, 90 and 150 of lactation. Blood samples were obtained via coccygeal venipuncture, while the ruminal fluid was obtained by rumenocentesis and the pH was measured immediately after collection. Using a threshold pH of 5.5, samples were classified as normal (pH &amp;amp;gt; 5.5) or low pH (pH &amp;amp;le; 5.5). Serum concentrations of Ca, Mg, K, Cr, Mn, Zn, Se, and vitamins A, D3, E, and K were not significantly affected by ruminal pH, either by days in milk or by their interaction (p &amp;amp;gt; 0.05). Plasma malondialdehyde and reduced glutathione followed the same trend (p &amp;amp;gt; 0.05). Copper concentration was significantly higher (p &amp;amp;lt; 0.05), and Fe concentration tended to be higher in cows with low pH compared to those with normal pH (p = 0.052). On day 150 of lactation, Cu, Fe, and Co concentrations were significantly higher in low-pH cows compared to normal-pH cows (p &amp;amp;lt; 0.05). Low ruminal pH is associated with significant changes in serum concentrations of copper, iron, and cobalt but has no significant effect on the oxidative status of the animals or on the serum concentrations of the macro elements and fat-soluble vitamins studied.</description>
	<pubDate>2025-08-02</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 35: Investigation of Effects of Low Ruminal pH Values on Serum Concentrations of Macrominerals, Trace Elements, and Vitamins and Oxidative Status of Dairy Cows</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/35">doi: 10.3390/ruminants5030035</a></p>
	<p>Authors:
		Panagiotis D. Katsoulos
		Bengü Bilgiç
		Duygu Tarhan
		Fatma Ateş
		Suat Ekin
		Süleyman Kozat
		Banu Dokuzeylül
		Mehmet Erman Or
		Emmanouil Kalaitzakis
		Georgios E. Valergakis
		Nikolaos Panousis
		</p>
	<p>Due to the feeding system (high-concentrate diet) during the early lactation stage, ruminal pH in dairy cows follows a diurnal pattern and can remain below the critical level of 5.5 for extended periods of the day. This study aimed to evaluate the effect of low ruminal pH on blood concentrations of certain macrominerals, trace minerals, and fat-soluble vitamins and on the oxidative status of dairy cows during the first half of lactation. Fifty-three randomly selected lactating Holstein cows were used; blood and ruminal fluid samples were collected from all cows on days 30, 90 and 150 of lactation. Blood samples were obtained via coccygeal venipuncture, while the ruminal fluid was obtained by rumenocentesis and the pH was measured immediately after collection. Using a threshold pH of 5.5, samples were classified as normal (pH &amp;amp;gt; 5.5) or low pH (pH &amp;amp;le; 5.5). Serum concentrations of Ca, Mg, K, Cr, Mn, Zn, Se, and vitamins A, D3, E, and K were not significantly affected by ruminal pH, either by days in milk or by their interaction (p &amp;amp;gt; 0.05). Plasma malondialdehyde and reduced glutathione followed the same trend (p &amp;amp;gt; 0.05). Copper concentration was significantly higher (p &amp;amp;lt; 0.05), and Fe concentration tended to be higher in cows with low pH compared to those with normal pH (p = 0.052). On day 150 of lactation, Cu, Fe, and Co concentrations were significantly higher in low-pH cows compared to normal-pH cows (p &amp;amp;lt; 0.05). Low ruminal pH is associated with significant changes in serum concentrations of copper, iron, and cobalt but has no significant effect on the oxidative status of the animals or on the serum concentrations of the macro elements and fat-soluble vitamins studied.</p>
	]]></content:encoded>

	<dc:title>Investigation of Effects of Low Ruminal pH Values on Serum Concentrations of Macrominerals, Trace Elements, and Vitamins and Oxidative Status of Dairy Cows</dc:title>
			<dc:creator>Panagiotis D. Katsoulos</dc:creator>
			<dc:creator>Bengü Bilgiç</dc:creator>
			<dc:creator>Duygu Tarhan</dc:creator>
			<dc:creator>Fatma Ateş</dc:creator>
			<dc:creator>Suat Ekin</dc:creator>
			<dc:creator>Süleyman Kozat</dc:creator>
			<dc:creator>Banu Dokuzeylül</dc:creator>
			<dc:creator>Mehmet Erman Or</dc:creator>
			<dc:creator>Emmanouil Kalaitzakis</dc:creator>
			<dc:creator>Georgios E. Valergakis</dc:creator>
			<dc:creator>Nikolaos Panousis</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030035</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-08-02</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-08-02</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>35</prism:startingPage>
		<prism:doi>10.3390/ruminants5030035</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/35</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/34">

	<title>Ruminants, Vol. 5, Pages 34: Comparison of Contemporary Grazing Cattle and Bison Greenhouse Gas Emissions in the Southern Great Plains</title>
	<link>https://www.mdpi.com/2673-933X/5/3/34</link>
	<description>The objective of this analysis was to compare the greenhouse gas (GHG) emissions from contemporary grazing cattle production with bison grazing, both modern and historical. The data sets used in this analysis were derived from existing research and conservation properties located outside of Manhattan, KS (USA), which are home to stocker cattle, cow&amp;amp;ndash;calf production (CCS), and grazing bison. For stocker cattle, 10 years of animal production data (2007&amp;amp;ndash;2016) from season-long stocking (SLS, grazing 156 d) and intensive early stocking systems (IES; 76 grazing d and 2&amp;amp;times; stocking density) were used for GHG calculations. Enteric CH4, manure CH4, and direct nitrous oxide emissions were estimated using the IPCC tier 2 methodology. Historic bison (HGB) enteric CH4 estimates were calculated using a stocking density of 0.15 ha/animal and assuming that only 13% of grassland was used by bison each year. Within contemporary systems, IES had the lowest emissions (463.3 kg CO2-eq./ha/yr), while SLS, CCS, and MGB had the highest estimates (494.7, 493.9, and 595.9 kg CO2-eq./ha/yr, respectively). HGB had the lowest estimated annual emissions at 295.7 kg CO2-eq./ha/yr. These results imply that the historic grazing baseline of this grassland system is lower but similar to that of contemporary grazing cattle in the Great Plains region.</description>
	<pubDate>2025-07-28</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 34: Comparison of Contemporary Grazing Cattle and Bison Greenhouse Gas Emissions in the Southern Great Plains</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/34">doi: 10.3390/ruminants5030034</a></p>
	<p>Authors:
		Maria De Bernardi
		Carlee M. Salisbury
		Haley E. Larson
		Matthew R. Beck
		Logan R. Thompson
		</p>
	<p>The objective of this analysis was to compare the greenhouse gas (GHG) emissions from contemporary grazing cattle production with bison grazing, both modern and historical. The data sets used in this analysis were derived from existing research and conservation properties located outside of Manhattan, KS (USA), which are home to stocker cattle, cow&amp;amp;ndash;calf production (CCS), and grazing bison. For stocker cattle, 10 years of animal production data (2007&amp;amp;ndash;2016) from season-long stocking (SLS, grazing 156 d) and intensive early stocking systems (IES; 76 grazing d and 2&amp;amp;times; stocking density) were used for GHG calculations. Enteric CH4, manure CH4, and direct nitrous oxide emissions were estimated using the IPCC tier 2 methodology. Historic bison (HGB) enteric CH4 estimates were calculated using a stocking density of 0.15 ha/animal and assuming that only 13% of grassland was used by bison each year. Within contemporary systems, IES had the lowest emissions (463.3 kg CO2-eq./ha/yr), while SLS, CCS, and MGB had the highest estimates (494.7, 493.9, and 595.9 kg CO2-eq./ha/yr, respectively). HGB had the lowest estimated annual emissions at 295.7 kg CO2-eq./ha/yr. These results imply that the historic grazing baseline of this grassland system is lower but similar to that of contemporary grazing cattle in the Great Plains region.</p>
	]]></content:encoded>

	<dc:title>Comparison of Contemporary Grazing Cattle and Bison Greenhouse Gas Emissions in the Southern Great Plains</dc:title>
			<dc:creator>Maria De Bernardi</dc:creator>
			<dc:creator>Carlee M. Salisbury</dc:creator>
			<dc:creator>Haley E. Larson</dc:creator>
			<dc:creator>Matthew R. Beck</dc:creator>
			<dc:creator>Logan R. Thompson</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030034</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-07-28</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-07-28</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>34</prism:startingPage>
		<prism:doi>10.3390/ruminants5030034</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/34</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/33">

	<title>Ruminants, Vol. 5, Pages 33: Head Sexual Characterization of Sanmartinero Creole Bovine Breed Assessed by Geometric Morphometric Methods</title>
	<link>https://www.mdpi.com/2673-933X/5/3/33</link>
	<description>Geometric morphometrics is performed on different species in different contexts. Here, the aim was to investigate morphological differences in the head of the Sanmartinero Creole bovine to examine head shape variations between sexes using geometric morphometric methods. A sample of cranial pictures of 43 animals (13 males and 30 females) was obtained, and form (size + shape) was studied by means of geometric morphometric techniques using a set of 14 landmarks. This approach eliminated potential dietary effects, ensuring that the observed shape variations were primarily due to intrinsic morphological differences. Sexual dimorphism was found in form (for both size and shape) of the head of the Sanmartinero Creole bovine breed. Males had significantly larger heads based on centroid size (U = 714, p = 0.0004), confirming true sexual size differences, and Principal Component Analysis revealed overlapping head shapes with sexual dimorphism concentrated at midline sagittal landmarks (between the most rostral and caudal orbit points) and paired lateral points, indicating that males have broader and longer heads. The two evaluated characters (head size and shape) are of special interest for the conservation of the breed, especially in those cases whose objectives are to maintain the uniqueness, distinctiveness, and uniformity of the populations. This study analyzed animals subjected to the same feeding program, ensuring the elimination of additional variables.</description>
	<pubDate>2025-07-21</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 33: Head Sexual Characterization of Sanmartinero Creole Bovine Breed Assessed by Geometric Morphometric Methods</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/33">doi: 10.3390/ruminants5030033</a></p>
	<p>Authors:
		Arcesio Salamanca-Carreño
		Pere M. Parés-Casanova
		Mauricio Vélez-Terranova
		David E. Rangel-Pachón
		Germán Martínez-Correal
		Jaime Rosero-Alpala
		</p>
	<p>Geometric morphometrics is performed on different species in different contexts. Here, the aim was to investigate morphological differences in the head of the Sanmartinero Creole bovine to examine head shape variations between sexes using geometric morphometric methods. A sample of cranial pictures of 43 animals (13 males and 30 females) was obtained, and form (size + shape) was studied by means of geometric morphometric techniques using a set of 14 landmarks. This approach eliminated potential dietary effects, ensuring that the observed shape variations were primarily due to intrinsic morphological differences. Sexual dimorphism was found in form (for both size and shape) of the head of the Sanmartinero Creole bovine breed. Males had significantly larger heads based on centroid size (U = 714, p = 0.0004), confirming true sexual size differences, and Principal Component Analysis revealed overlapping head shapes with sexual dimorphism concentrated at midline sagittal landmarks (between the most rostral and caudal orbit points) and paired lateral points, indicating that males have broader and longer heads. The two evaluated characters (head size and shape) are of special interest for the conservation of the breed, especially in those cases whose objectives are to maintain the uniqueness, distinctiveness, and uniformity of the populations. This study analyzed animals subjected to the same feeding program, ensuring the elimination of additional variables.</p>
	]]></content:encoded>

	<dc:title>Head Sexual Characterization of Sanmartinero Creole Bovine Breed Assessed by Geometric Morphometric Methods</dc:title>
			<dc:creator>Arcesio Salamanca-Carreño</dc:creator>
			<dc:creator>Pere M. Parés-Casanova</dc:creator>
			<dc:creator>Mauricio Vélez-Terranova</dc:creator>
			<dc:creator>David E. Rangel-Pachón</dc:creator>
			<dc:creator>Germán Martínez-Correal</dc:creator>
			<dc:creator>Jaime Rosero-Alpala</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030033</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-07-21</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-07-21</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>33</prism:startingPage>
		<prism:doi>10.3390/ruminants5030033</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/33</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/32">

	<title>Ruminants, Vol. 5, Pages 32: Effects of Salsola tragus as a Forage Source During Fattening on Productivity and Meat Metabolomics of Rambouillet Lambs</title>
	<link>https://www.mdpi.com/2673-933X/5/3/32</link>
	<description>The aims of the current study were to characterize the natural compounds of Salsola tragus via GC-MS and determine its effects as a forage source on lamb growth, in vitro rumen fermentation kinetics, carcass quality, cellular damage, and metabolomic meat interaction. Twenty-one Rambouillet lambs were randomly assigned to one of three experimental diets (seven lambs per treatment): (1) a control diet (W/o-Salsola) containing 300 g/kg dry matter (DM) of sorghum stover; (2) a diet with a medium inclusion of Salsola tragus (15-Salsola), which contained 150 g/kg DM of Salsola tragus and 150 g/kg DM of sorghum stover; and (3) a diet comprising 300 g/kg of Salsola tragus (30-Salsola). The results showed there were no differences (p &amp;amp;gt; 0.05) in lamb growth performance during the fattening phase. The in vitro gas analysis demonstrated that the 30-Salsola treatment increased lag time h&amp;amp;minus;1 (p &amp;amp;lt; 0.05) and reduced gas production (p = 0.03). The metabolomic analysis findings suggest that the treatments that included Salsola tragus significantly positively affect the metabolomic composition of meat (p &amp;amp;lt; 0.05). The use of 15-Salsola as a source of forage is promising for feeding lambs during the fattening phase.</description>
	<pubDate>2025-07-16</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 32: Effects of Salsola tragus as a Forage Source During Fattening on Productivity and Meat Metabolomics of Rambouillet Lambs</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/32">doi: 10.3390/ruminants5030032</a></p>
	<p>Authors:
		José Alejandro Roque-Jiménez
		Lorena Diaz de León-Martinez
		German David Mendoza-Martínez
		Rogelio Flores-Ramírez
		Guillermo Espinosa-Reyes
		Alejandro E. Relling
		Ulises Macias-Cruz
		Marisol López-Romero
		Héctor Aarón Lee-Rangel
		</p>
	<p>The aims of the current study were to characterize the natural compounds of Salsola tragus via GC-MS and determine its effects as a forage source on lamb growth, in vitro rumen fermentation kinetics, carcass quality, cellular damage, and metabolomic meat interaction. Twenty-one Rambouillet lambs were randomly assigned to one of three experimental diets (seven lambs per treatment): (1) a control diet (W/o-Salsola) containing 300 g/kg dry matter (DM) of sorghum stover; (2) a diet with a medium inclusion of Salsola tragus (15-Salsola), which contained 150 g/kg DM of Salsola tragus and 150 g/kg DM of sorghum stover; and (3) a diet comprising 300 g/kg of Salsola tragus (30-Salsola). The results showed there were no differences (p &amp;amp;gt; 0.05) in lamb growth performance during the fattening phase. The in vitro gas analysis demonstrated that the 30-Salsola treatment increased lag time h&amp;amp;minus;1 (p &amp;amp;lt; 0.05) and reduced gas production (p = 0.03). The metabolomic analysis findings suggest that the treatments that included Salsola tragus significantly positively affect the metabolomic composition of meat (p &amp;amp;lt; 0.05). The use of 15-Salsola as a source of forage is promising for feeding lambs during the fattening phase.</p>
	]]></content:encoded>

	<dc:title>Effects of Salsola tragus as a Forage Source During Fattening on Productivity and Meat Metabolomics of Rambouillet Lambs</dc:title>
			<dc:creator>José Alejandro Roque-Jiménez</dc:creator>
			<dc:creator>Lorena Diaz de León-Martinez</dc:creator>
			<dc:creator>German David Mendoza-Martínez</dc:creator>
			<dc:creator>Rogelio Flores-Ramírez</dc:creator>
			<dc:creator>Guillermo Espinosa-Reyes</dc:creator>
			<dc:creator>Alejandro E. Relling</dc:creator>
			<dc:creator>Ulises Macias-Cruz</dc:creator>
			<dc:creator>Marisol López-Romero</dc:creator>
			<dc:creator>Héctor Aarón Lee-Rangel</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030032</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-07-16</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-07-16</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>32</prism:startingPage>
		<prism:doi>10.3390/ruminants5030032</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/32</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/31">

	<title>Ruminants, Vol. 5, Pages 31: Evaluation of Creatinine-Based Methods for Estimating the Urine Volume of Lactating and Dry Dairy Cows with Special Consideration of Using Spot Urine Samples</title>
	<link>https://www.mdpi.com/2673-933X/5/3/31</link>
	<description>A key factor in calculating dairy cows&amp;amp;rsquo; nitrogen (N) excretion is knowing the amount of daily excreted urine. The present study aimed to investigate two methods to calculate the daily urine volume (UV) excreted using spot urine samples. Data were obtained from nine balance experiments involving 47 lactating and seven non-lactating German Holstein cows, with an average body weight (BW) of 620 &amp;amp;plusmn; 95 kg and an average age of 5.6 &amp;amp;plusmn; 1.4 years. Daily urinary creatinine (Cr) and UVs were known for all animals. The first method was developed by linearly regressing the daily excreted amount of Cr in urine against BW (p &amp;amp;lt; 0.001; R2 = 0.51; RSE: 2.8). The slope of the regression was used to calculate UV. The second method includes a non-linear regression of UV on Cr concentration in urine, allowing direct estimation of UV without knowledge of BW (p &amp;amp;lt; 0.001; RSE: 8.13). Both estimation methods were compared to the standard method to determine UV from balance trials using Lin&amp;amp;rsquo;s concordance correlation coefficient (CCC) and Bland&amp;amp;ndash;Altman plots. The first method had a CCC of 0.81, and the second method had a CCC of 0.85. Both methods can confidently be applied to calculate UV. Therefore, the second method is usable if BW is unavailable.</description>
	<pubDate>2025-07-16</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 31: Evaluation of Creatinine-Based Methods for Estimating the Urine Volume of Lactating and Dry Dairy Cows with Special Consideration of Using Spot Urine Samples</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/31">doi: 10.3390/ruminants5030031</a></p>
	<p>Authors:
		Katharina Padberg
		Ulrich Meyer
		Dirk von Soosten
		Fabian Billenkamp
		Liane Hüther
		Christin Unruh
		Christian Visscher
		Sven Dänicke
		</p>
	<p>A key factor in calculating dairy cows&amp;amp;rsquo; nitrogen (N) excretion is knowing the amount of daily excreted urine. The present study aimed to investigate two methods to calculate the daily urine volume (UV) excreted using spot urine samples. Data were obtained from nine balance experiments involving 47 lactating and seven non-lactating German Holstein cows, with an average body weight (BW) of 620 &amp;amp;plusmn; 95 kg and an average age of 5.6 &amp;amp;plusmn; 1.4 years. Daily urinary creatinine (Cr) and UVs were known for all animals. The first method was developed by linearly regressing the daily excreted amount of Cr in urine against BW (p &amp;amp;lt; 0.001; R2 = 0.51; RSE: 2.8). The slope of the regression was used to calculate UV. The second method includes a non-linear regression of UV on Cr concentration in urine, allowing direct estimation of UV without knowledge of BW (p &amp;amp;lt; 0.001; RSE: 8.13). Both estimation methods were compared to the standard method to determine UV from balance trials using Lin&amp;amp;rsquo;s concordance correlation coefficient (CCC) and Bland&amp;amp;ndash;Altman plots. The first method had a CCC of 0.81, and the second method had a CCC of 0.85. Both methods can confidently be applied to calculate UV. Therefore, the second method is usable if BW is unavailable.</p>
	]]></content:encoded>

	<dc:title>Evaluation of Creatinine-Based Methods for Estimating the Urine Volume of Lactating and Dry Dairy Cows with Special Consideration of Using Spot Urine Samples</dc:title>
			<dc:creator>Katharina Padberg</dc:creator>
			<dc:creator>Ulrich Meyer</dc:creator>
			<dc:creator>Dirk von Soosten</dc:creator>
			<dc:creator>Fabian Billenkamp</dc:creator>
			<dc:creator>Liane Hüther</dc:creator>
			<dc:creator>Christin Unruh</dc:creator>
			<dc:creator>Christian Visscher</dc:creator>
			<dc:creator>Sven Dänicke</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030031</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-07-16</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-07-16</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>31</prism:startingPage>
		<prism:doi>10.3390/ruminants5030031</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/31</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/30">

	<title>Ruminants, Vol. 5, Pages 30: Factors Influencing the Setting of Automatic Teat Cup Removal at the End of Machine Milking in Dairy Cows&amp;mdash;An Overview</title>
	<link>https://www.mdpi.com/2673-933X/5/3/30</link>
	<description>Overmilking occurs when the teat cups remain attached to the udder during milking, even though there is little or no milk flow. This puts pressure on the teat tissue and reduces milk production due to longer milking times, meaning fewer cows are milked per hour. Therefore, the correct removal of the teat cup at the end of mechanical milking is crucial for the milking process. The aim of this study was to describe the factors influencing automatic teat cup removal (ATCR) at the end of mechanical milking and to demonstrate its importance for udder health, milk production and milk quality. There are considerable differences between milking system suppliers and countries regarding the minimum removal of the teat cup at the end of the milking process. However, to ensure good milk quality, prevent teat damage and reduce the risk of mastitis, it is important to shorten the working time of the milking machine on the udder in both automatic and conventional milking systems. For this reason, several studies have shown that increasing the milk flow switch point effectively reduces milking time, especially in automatic milking systems where dairy cows are milked more than twice a day. However, when the ATCR setting was increased above 0.5 kg&amp;amp;middot;min&amp;amp;minus;1, milk production decreased, and the number of somatic cells in the milk produced increased. Therefore, the use of ATCR at a milk flow rate of 0.2 kg&amp;amp;middot;min&amp;amp;minus;1 significantly increased milk production, improved milk quality and maintained udder health when a low vacuum level (34&amp;amp;ndash;36 kPa) was used in milking machines such as MultiLactor and StimuLactor (Siliconform, Germany). In conclusion, ATCR at a milk flow of 0.2&amp;amp;ndash;0.3 kg&amp;amp;middot;min&amp;amp;minus;1 is a useful level to achieve various goals on dairy farms when a low vacuum of 34&amp;amp;ndash;36 is used in the milking machine. If the milking machine uses a higher vacuum, it is possible to program a higher ATCR at a milk flow of up to 0.5 kg&amp;amp;middot;min&amp;amp;minus;1.</description>
	<pubDate>2025-07-01</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 30: Factors Influencing the Setting of Automatic Teat Cup Removal at the End of Machine Milking in Dairy Cows&amp;mdash;An Overview</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/30">doi: 10.3390/ruminants5030030</a></p>
	<p>Authors:
		Shehadeh Kaskous
		</p>
	<p>Overmilking occurs when the teat cups remain attached to the udder during milking, even though there is little or no milk flow. This puts pressure on the teat tissue and reduces milk production due to longer milking times, meaning fewer cows are milked per hour. Therefore, the correct removal of the teat cup at the end of mechanical milking is crucial for the milking process. The aim of this study was to describe the factors influencing automatic teat cup removal (ATCR) at the end of mechanical milking and to demonstrate its importance for udder health, milk production and milk quality. There are considerable differences between milking system suppliers and countries regarding the minimum removal of the teat cup at the end of the milking process. However, to ensure good milk quality, prevent teat damage and reduce the risk of mastitis, it is important to shorten the working time of the milking machine on the udder in both automatic and conventional milking systems. For this reason, several studies have shown that increasing the milk flow switch point effectively reduces milking time, especially in automatic milking systems where dairy cows are milked more than twice a day. However, when the ATCR setting was increased above 0.5 kg&amp;amp;middot;min&amp;amp;minus;1, milk production decreased, and the number of somatic cells in the milk produced increased. Therefore, the use of ATCR at a milk flow rate of 0.2 kg&amp;amp;middot;min&amp;amp;minus;1 significantly increased milk production, improved milk quality and maintained udder health when a low vacuum level (34&amp;amp;ndash;36 kPa) was used in milking machines such as MultiLactor and StimuLactor (Siliconform, Germany). In conclusion, ATCR at a milk flow of 0.2&amp;amp;ndash;0.3 kg&amp;amp;middot;min&amp;amp;minus;1 is a useful level to achieve various goals on dairy farms when a low vacuum of 34&amp;amp;ndash;36 is used in the milking machine. If the milking machine uses a higher vacuum, it is possible to program a higher ATCR at a milk flow of up to 0.5 kg&amp;amp;middot;min&amp;amp;minus;1.</p>
	]]></content:encoded>

	<dc:title>Factors Influencing the Setting of Automatic Teat Cup Removal at the End of Machine Milking in Dairy Cows&amp;amp;mdash;An Overview</dc:title>
			<dc:creator>Shehadeh Kaskous</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030030</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-07-01</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-07-01</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Review</prism:section>
	<prism:startingPage>30</prism:startingPage>
		<prism:doi>10.3390/ruminants5030030</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/30</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/29">

	<title>Ruminants, Vol. 5, Pages 29: Knowledge Gaps in the Nutrient Requirements of Beef Cattle</title>
	<link>https://www.mdpi.com/2673-933X/5/3/29</link>
	<description>The 8th revised edition of the Nutrient Requirements of Beef Cattle was released in 2016, with the recommendations provided in the publication being used extensively in both research and production settings. In the context of research needs identified in that publication, our objective was to review research on beef cattle nutrient requirements published since 2016 and identify knowledge gaps that should be addressed. Relative to energy requirements, the effects of environmental temperature and grazing activity, along with stress and disease, on maintenance requirements are inadequately characterized or defined. In addition, relationships between retained energy and protein should be more fully elucidated, and additional guidance on body weight at a target compositional endpoint is needed. Areas of continuing concern include accurately and precisely predicting microbial protein supply, predicting N recycling, and the metabolizable protein requirements for maintenance. Mineral and vitamin requirements are often challenging because of a lack of consistency in models used to determine requirements and potential effects of unique production settings on requirements. Based on recent research with feedlot cattle, zinc and chromium requirements should be examined more closely. Because predictions of dry matter intake are critical to supplying nutrients, additional development of prediction equations is needed, especially for beef cows and grazing beef cattle in general. Given considerable research in prediction of greenhouse gases, reevaluation of 2016 recommendations is warranted, along with a need for the updating of equations to predict excretions of N and P. Composition of feeds, particularly byproducts from ethanol production or other industrial streams, represents a knowledge gap, with obtaining reliable energy values of these feeds being a notable challenge. Nutritional models provide the means to integrate nutrient requirement recommendations into practice, and moving towards mechanistic models that take advantage of artificial intelligence and precision livestock farming technologies will be critical to developing future modeling systems.</description>
	<pubDate>2025-06-29</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 29: Knowledge Gaps in the Nutrient Requirements of Beef Cattle</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/29">doi: 10.3390/ruminants5030029</a></p>
	<p>Authors:
		Michael L. Galyean
		Karen A. Beauchemin
		Joel S. Caton
		N. Andy Cole
		Joan H. Eisemann
		Terry E. Engle
		Galen E. Erickson
		Clint R. Krehbiel
		Ronald P. Lemenager
		Luis O. Tedeschi
		</p>
	<p>The 8th revised edition of the Nutrient Requirements of Beef Cattle was released in 2016, with the recommendations provided in the publication being used extensively in both research and production settings. In the context of research needs identified in that publication, our objective was to review research on beef cattle nutrient requirements published since 2016 and identify knowledge gaps that should be addressed. Relative to energy requirements, the effects of environmental temperature and grazing activity, along with stress and disease, on maintenance requirements are inadequately characterized or defined. In addition, relationships between retained energy and protein should be more fully elucidated, and additional guidance on body weight at a target compositional endpoint is needed. Areas of continuing concern include accurately and precisely predicting microbial protein supply, predicting N recycling, and the metabolizable protein requirements for maintenance. Mineral and vitamin requirements are often challenging because of a lack of consistency in models used to determine requirements and potential effects of unique production settings on requirements. Based on recent research with feedlot cattle, zinc and chromium requirements should be examined more closely. Because predictions of dry matter intake are critical to supplying nutrients, additional development of prediction equations is needed, especially for beef cows and grazing beef cattle in general. Given considerable research in prediction of greenhouse gases, reevaluation of 2016 recommendations is warranted, along with a need for the updating of equations to predict excretions of N and P. Composition of feeds, particularly byproducts from ethanol production or other industrial streams, represents a knowledge gap, with obtaining reliable energy values of these feeds being a notable challenge. Nutritional models provide the means to integrate nutrient requirement recommendations into practice, and moving towards mechanistic models that take advantage of artificial intelligence and precision livestock farming technologies will be critical to developing future modeling systems.</p>
	]]></content:encoded>

	<dc:title>Knowledge Gaps in the Nutrient Requirements of Beef Cattle</dc:title>
			<dc:creator>Michael L. Galyean</dc:creator>
			<dc:creator>Karen A. Beauchemin</dc:creator>
			<dc:creator>Joel S. Caton</dc:creator>
			<dc:creator>N. Andy Cole</dc:creator>
			<dc:creator>Joan H. Eisemann</dc:creator>
			<dc:creator>Terry E. Engle</dc:creator>
			<dc:creator>Galen E. Erickson</dc:creator>
			<dc:creator>Clint R. Krehbiel</dc:creator>
			<dc:creator>Ronald P. Lemenager</dc:creator>
			<dc:creator>Luis O. Tedeschi</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030029</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-06-29</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-06-29</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Review</prism:section>
	<prism:startingPage>29</prism:startingPage>
		<prism:doi>10.3390/ruminants5030029</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/29</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/3/28">

	<title>Ruminants, Vol. 5, Pages 28: An Observational Study of the Microbiological Quality of Bovine Colostrum Fed to Calves on Three Dairy Farms</title>
	<link>https://www.mdpi.com/2673-933X/5/3/28</link>
	<description>This study aimed to evaluate the microbiological quality of colostrum on three dairy farms with different colostrum management hygiene practices and to compare it with the current colostrum quality guidelines. On farm A, colostrum was fed raw, while on farms B and C it was heat treated. On farms A and B, the feeding equipment was cleaned manually, while on farm C, an automated cleaning system was used. Samples were collected from the calf-feeding equipment and submitted for microbial culture: total plate count (TPC); total coliform count (TCC); and E. coli, enterobacteria (ENTB), staphylococci (STAP), and lactic acid bacteria counts. In addition, pH, water activity (aW), and Brix were analyzed. Colostrum quality was defined as follows: good quality (GQ)&amp;amp;mdash;TPC &amp;amp;lt; 100,000, TCC &amp;amp;lt; 10,000, STAP &amp;amp;lt; 50,000 cfu/mL, and Brix &amp;amp;ge; 22%; excellent quality (EQ)&amp;amp;mdash;TPC &amp;amp;lt; 20,000, TCC &amp;amp;lt; 100, STAP &amp;amp;lt; 5000 cfu/mL, and Brix &amp;amp;ge; 25%. Mean concentrations were as follows: TPC was 3.99 &amp;amp;times; 105 cfu/mL (min: 40.00, max: 1.32 &amp;amp;times; 107 cfu/mL); TCC was 1.17 &amp;amp;times; 104 cfu/mL (min: &amp;amp;lt;detection limit, max: 6.37 &amp;amp;times; 105 cfu/mL); and STAP was 1.77 &amp;amp;times; 104 cfu/mL (min: &amp;amp;lt;detection limit, max: 3.50 &amp;amp;times; 105 cfu/mL). Approximately 54% (GQ) and 32% (EQ) of samples met the defined criteria. Farm C consistently showed lower microbial counts across all culture types. Colostrum from farm B had lower TCC, LAB, and E. coli counts than farm A but not TPC, STAP, and ENTB. These results showed that a considerable proportion of calves were fed colostrum with suboptimal quality, especially when less rigorous hygiene practices were implemented.</description>
	<pubDate>2025-06-22</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 28: An Observational Study of the Microbiological Quality of Bovine Colostrum Fed to Calves on Three Dairy Farms</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/3/28">doi: 10.3390/ruminants5030028</a></p>
	<p>Authors:
		Flávio G. Silva
		Marta Laranjo
		Severiano R. Silva
		Cristina Conceição
		Joaquim L. Cerqueira
		</p>
	<p>This study aimed to evaluate the microbiological quality of colostrum on three dairy farms with different colostrum management hygiene practices and to compare it with the current colostrum quality guidelines. On farm A, colostrum was fed raw, while on farms B and C it was heat treated. On farms A and B, the feeding equipment was cleaned manually, while on farm C, an automated cleaning system was used. Samples were collected from the calf-feeding equipment and submitted for microbial culture: total plate count (TPC); total coliform count (TCC); and E. coli, enterobacteria (ENTB), staphylococci (STAP), and lactic acid bacteria counts. In addition, pH, water activity (aW), and Brix were analyzed. Colostrum quality was defined as follows: good quality (GQ)&amp;amp;mdash;TPC &amp;amp;lt; 100,000, TCC &amp;amp;lt; 10,000, STAP &amp;amp;lt; 50,000 cfu/mL, and Brix &amp;amp;ge; 22%; excellent quality (EQ)&amp;amp;mdash;TPC &amp;amp;lt; 20,000, TCC &amp;amp;lt; 100, STAP &amp;amp;lt; 5000 cfu/mL, and Brix &amp;amp;ge; 25%. Mean concentrations were as follows: TPC was 3.99 &amp;amp;times; 105 cfu/mL (min: 40.00, max: 1.32 &amp;amp;times; 107 cfu/mL); TCC was 1.17 &amp;amp;times; 104 cfu/mL (min: &amp;amp;lt;detection limit, max: 6.37 &amp;amp;times; 105 cfu/mL); and STAP was 1.77 &amp;amp;times; 104 cfu/mL (min: &amp;amp;lt;detection limit, max: 3.50 &amp;amp;times; 105 cfu/mL). Approximately 54% (GQ) and 32% (EQ) of samples met the defined criteria. Farm C consistently showed lower microbial counts across all culture types. Colostrum from farm B had lower TCC, LAB, and E. coli counts than farm A but not TPC, STAP, and ENTB. These results showed that a considerable proportion of calves were fed colostrum with suboptimal quality, especially when less rigorous hygiene practices were implemented.</p>
	]]></content:encoded>

	<dc:title>An Observational Study of the Microbiological Quality of Bovine Colostrum Fed to Calves on Three Dairy Farms</dc:title>
			<dc:creator>Flávio G. Silva</dc:creator>
			<dc:creator>Marta Laranjo</dc:creator>
			<dc:creator>Severiano R. Silva</dc:creator>
			<dc:creator>Cristina Conceição</dc:creator>
			<dc:creator>Joaquim L. Cerqueira</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5030028</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-06-22</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-06-22</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>3</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>28</prism:startingPage>
		<prism:doi>10.3390/ruminants5030028</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/3/28</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/27">

	<title>Ruminants, Vol. 5, Pages 27: Genetic Evaluation of Reproductive and Productive Traits in Zaraibi Goats Under Tropical Climatic Conditions</title>
	<link>https://www.mdpi.com/2673-933X/5/2/27</link>
	<description>Understanding the genetic and phenotypic basis of economically important traits is essential for designing effective breeding programs in livestock. This study aimed to evaluate the phenotypic performance and estimate genetic parameters for one reproductive trait&amp;amp;mdash;litter size at birth (LSB)&amp;amp;mdash;and three pre-weaning growth traits&amp;amp;mdash;birth weight (BW), weaning weight (WW), and average daily gain (ADG)&amp;amp;mdash;in a population of 1888 Zaraibi kids born between 2018 and 2023. Genetic parameters were estimated using animal models implemented in the MTDFREML software. The overall least squares means (&amp;amp;plusmn;standard error) for LSB, BW, WW, and ADG were 2.22 &amp;amp;plusmn; 0.02, 2.03 &amp;amp;plusmn; 0.01 kg, 10.22 &amp;amp;plusmn; 0.05 kg, and 90.00 &amp;amp;plusmn; 0.50 g/day, respectively. Statistical analyses indicated that month of birth, year of birth, and type of birth had significant (p &amp;amp;lt; 0.05) effects on all traits, while the sex of the kids had no significant effect (p &amp;amp;gt; 0.05) on LSB. Direct heritability estimates (h2d) derived from Model 1 (including additive genetic, permanent environmental, and residual effects) were 0.13 &amp;amp;plusmn; 0.01 for LSB, 0.30 &amp;amp;plusmn; 0.04 for BW, 0.38 &amp;amp;plusmn; 0.01 for WW, and 0.30 &amp;amp;plusmn; 0.10 for ADG. Under Model 2 (which incorporated maternal genetic effects and their covariance with direct genetic effects), maternal heritability (h2m) estimates for LSB, BW, WW, and ADG were 0.05 &amp;amp;plusmn; 0.01, 0.15 &amp;amp;plusmn; 0.01, 0.12 &amp;amp;plusmn; 0.01, and 0.14 &amp;amp;plusmn; 0.01, respectively. Overall, the results emphasize the importance of maternal genetic effects in influencing pre-weaning growth traits. Therefore, maternal genetic components should be explicitly considered in genetic evaluation and selection strategies aimed at improving early growth performance in Zaraibi goats.</description>
	<pubDate>2025-06-17</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 27: Genetic Evaluation of Reproductive and Productive Traits in Zaraibi Goats Under Tropical Climatic Conditions</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/27">doi: 10.3390/ruminants5020027</a></p>
	<p>Authors:
		Aya Esam Hemada
		Heba Abd El-Halim Ahmed
		Asmaa Zayed Mohamed
		Adel Salah Khattab
		Oludayo Michael Akinsola
		Thiruvenkadan Aranganoor Kannan
		</p>
	<p>Understanding the genetic and phenotypic basis of economically important traits is essential for designing effective breeding programs in livestock. This study aimed to evaluate the phenotypic performance and estimate genetic parameters for one reproductive trait&amp;amp;mdash;litter size at birth (LSB)&amp;amp;mdash;and three pre-weaning growth traits&amp;amp;mdash;birth weight (BW), weaning weight (WW), and average daily gain (ADG)&amp;amp;mdash;in a population of 1888 Zaraibi kids born between 2018 and 2023. Genetic parameters were estimated using animal models implemented in the MTDFREML software. The overall least squares means (&amp;amp;plusmn;standard error) for LSB, BW, WW, and ADG were 2.22 &amp;amp;plusmn; 0.02, 2.03 &amp;amp;plusmn; 0.01 kg, 10.22 &amp;amp;plusmn; 0.05 kg, and 90.00 &amp;amp;plusmn; 0.50 g/day, respectively. Statistical analyses indicated that month of birth, year of birth, and type of birth had significant (p &amp;amp;lt; 0.05) effects on all traits, while the sex of the kids had no significant effect (p &amp;amp;gt; 0.05) on LSB. Direct heritability estimates (h2d) derived from Model 1 (including additive genetic, permanent environmental, and residual effects) were 0.13 &amp;amp;plusmn; 0.01 for LSB, 0.30 &amp;amp;plusmn; 0.04 for BW, 0.38 &amp;amp;plusmn; 0.01 for WW, and 0.30 &amp;amp;plusmn; 0.10 for ADG. Under Model 2 (which incorporated maternal genetic effects and their covariance with direct genetic effects), maternal heritability (h2m) estimates for LSB, BW, WW, and ADG were 0.05 &amp;amp;plusmn; 0.01, 0.15 &amp;amp;plusmn; 0.01, 0.12 &amp;amp;plusmn; 0.01, and 0.14 &amp;amp;plusmn; 0.01, respectively. Overall, the results emphasize the importance of maternal genetic effects in influencing pre-weaning growth traits. Therefore, maternal genetic components should be explicitly considered in genetic evaluation and selection strategies aimed at improving early growth performance in Zaraibi goats.</p>
	]]></content:encoded>

	<dc:title>Genetic Evaluation of Reproductive and Productive Traits in Zaraibi Goats Under Tropical Climatic Conditions</dc:title>
			<dc:creator>Aya Esam Hemada</dc:creator>
			<dc:creator>Heba Abd El-Halim Ahmed</dc:creator>
			<dc:creator>Asmaa Zayed Mohamed</dc:creator>
			<dc:creator>Adel Salah Khattab</dc:creator>
			<dc:creator>Oludayo Michael Akinsola</dc:creator>
			<dc:creator>Thiruvenkadan Aranganoor Kannan</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020027</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-06-17</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-06-17</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>27</prism:startingPage>
		<prism:doi>10.3390/ruminants5020027</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/27</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/26">

	<title>Ruminants, Vol. 5, Pages 26: Ethnozootechnical Perspectives on the Decline of Traditional Knowledge About Local Goat and Sheep Breeds in the Semi-Arid Region of Para&amp;iacute;ba, Brazil</title>
	<link>https://www.mdpi.com/2673-933X/5/2/26</link>
	<description>The conservation of local breeds plays a strategic role in maintaining genetic variability, ensuring adaptive responses to environmental challenges, and preserving the cultural and socioeconomic structures of traditional communities. In this context, this study explores the potential disappearance of traditional knowledge about local breeds from an ethnozootechnical perspective. The objectives were (I) to establish the breeding history of goat and sheep breeds/ecotypes in the semi-arid region of Para&amp;amp;iacute;ba; (II) to estimate the diversity index; and (III) to evaluate the selection criteria used by local communities in four territories: Coletivo, Borborema, Folia, and Casaco. The study aims to support genetic conservation and improvement programs. Data collection was participatory, involving breeders from all territories. To recover the breeds&amp;amp;rsquo; history, questionnaires were applied to the oldest breeders, called the &amp;amp;ldquo;guardians.&amp;amp;rdquo; Two workshops were held to assess the diversity of breeds in the past landscape (PP) and current landscape (PA), using the Recall technique. Responses were recorded in spreadsheets for analysis. Descriptive statistics and multiple correspondence analysis (MCA) were used to assess animal distribution. The Shannon index indicated a drop in goat breed diversity, from 1.3 (PP) to 0.87 (PA). For sheep breeds, it decreased slightly from 0.7 to 0.66. Breeders reported valuing traits such as adaptability, disease resistance, fertility, and conformation. Their strong emotional connection with the animals highlights the breeds&amp;amp;rsquo; cultural relevance. A strong connection was found between the loss of genetic material in the studied territories and the extinction of local communities&amp;amp;rsquo; knowledge about local breeds.</description>
	<pubDate>2025-06-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 26: Ethnozootechnical Perspectives on the Decline of Traditional Knowledge About Local Goat and Sheep Breeds in the Semi-Arid Region of Para&amp;iacute;ba, Brazil</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/26">doi: 10.3390/ruminants5020026</a></p>
	<p>Authors:
		Raissa C. Silva
		Marilene N. Melo
		Carlos F. T. de Oliveira
		José V. Cardoso
		Luis A. C. Cevallos
		Laura L. da Rocha
		Janaina K. G. Arandas
		Maria N. Ribeiro
		</p>
	<p>The conservation of local breeds plays a strategic role in maintaining genetic variability, ensuring adaptive responses to environmental challenges, and preserving the cultural and socioeconomic structures of traditional communities. In this context, this study explores the potential disappearance of traditional knowledge about local breeds from an ethnozootechnical perspective. The objectives were (I) to establish the breeding history of goat and sheep breeds/ecotypes in the semi-arid region of Para&amp;amp;iacute;ba; (II) to estimate the diversity index; and (III) to evaluate the selection criteria used by local communities in four territories: Coletivo, Borborema, Folia, and Casaco. The study aims to support genetic conservation and improvement programs. Data collection was participatory, involving breeders from all territories. To recover the breeds&amp;amp;rsquo; history, questionnaires were applied to the oldest breeders, called the &amp;amp;ldquo;guardians.&amp;amp;rdquo; Two workshops were held to assess the diversity of breeds in the past landscape (PP) and current landscape (PA), using the Recall technique. Responses were recorded in spreadsheets for analysis. Descriptive statistics and multiple correspondence analysis (MCA) were used to assess animal distribution. The Shannon index indicated a drop in goat breed diversity, from 1.3 (PP) to 0.87 (PA). For sheep breeds, it decreased slightly from 0.7 to 0.66. Breeders reported valuing traits such as adaptability, disease resistance, fertility, and conformation. Their strong emotional connection with the animals highlights the breeds&amp;amp;rsquo; cultural relevance. A strong connection was found between the loss of genetic material in the studied territories and the extinction of local communities&amp;amp;rsquo; knowledge about local breeds.</p>
	]]></content:encoded>

	<dc:title>Ethnozootechnical Perspectives on the Decline of Traditional Knowledge About Local Goat and Sheep Breeds in the Semi-Arid Region of Para&amp;amp;iacute;ba, Brazil</dc:title>
			<dc:creator>Raissa C. Silva</dc:creator>
			<dc:creator>Marilene N. Melo</dc:creator>
			<dc:creator>Carlos F. T. de Oliveira</dc:creator>
			<dc:creator>José V. Cardoso</dc:creator>
			<dc:creator>Luis A. C. Cevallos</dc:creator>
			<dc:creator>Laura L. da Rocha</dc:creator>
			<dc:creator>Janaina K. G. Arandas</dc:creator>
			<dc:creator>Maria N. Ribeiro</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020026</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-06-13</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-06-13</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>26</prism:startingPage>
		<prism:doi>10.3390/ruminants5020026</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/26</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/25">

	<title>Ruminants, Vol. 5, Pages 25: Recent Research on Livestock Microbiota, Its Role in Digestion and Its Impact on Methane Emissions</title>
	<link>https://www.mdpi.com/2673-933X/5/2/25</link>
	<description>The rumen is the largest compartment of the ruminant stomach and plays a central role in the digestive physiology of bovine, ovine, and caprine species [...]</description>
	<pubDate>2025-06-11</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 25: Recent Research on Livestock Microbiota, Its Role in Digestion and Its Impact on Methane Emissions</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/25">doi: 10.3390/ruminants5020025</a></p>
	<p>Authors:
		Magdalena Arévalo-Turrubiarte
		Ana Roca-Fernández
		</p>
	<p>The rumen is the largest compartment of the ruminant stomach and plays a central role in the digestive physiology of bovine, ovine, and caprine species [...]</p>
	]]></content:encoded>

	<dc:title>Recent Research on Livestock Microbiota, Its Role in Digestion and Its Impact on Methane Emissions</dc:title>
			<dc:creator>Magdalena Arévalo-Turrubiarte</dc:creator>
			<dc:creator>Ana Roca-Fernández</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020025</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-06-11</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-06-11</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Editorial</prism:section>
	<prism:startingPage>25</prism:startingPage>
		<prism:doi>10.3390/ruminants5020025</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/25</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/24">

	<title>Ruminants, Vol. 5, Pages 24: Cytokine Profiling and Puberty Enhancement Post Altrenogest Feeding in Prepubertal Murrah Buffalo (Bubalus bubalis) Heifers</title>
	<link>https://www.mdpi.com/2673-933X/5/2/24</link>
	<description>Cytokine and Anti-M&amp;amp;uuml;llerian Hormone (AMH) profiling were performed in prepubertal Murrah buffalo heifers&amp;amp;rsquo; post-progesterone supplementation and Co-synchronization (Co-synch) protocol. Cytokine (IFN&amp;amp;gamma;, IL6, IL1, IL13, TNF&amp;amp;alpha;, and TGF&amp;amp;beta;), AMH, progesterone, and estrogen hormone estimations were conducted. The ovarian follicular pattern and fertility outcome were recorded. Eighteen prepubertal heifers, 15&amp;amp;ndash;17 months of age, 250&amp;amp;ndash;300 kg body weight (BWt) were randomly divided into three groups, Group 1: n = 6, supplemented with altrenogest 0.044 mg/kg BWt/day/heifer orally for 14 days along with Co-synch program; Group 2: n = 6, implanted Controlled Internal Drug Release (CIDR) for 14 days and co-synch program, Group 3: n = 6, received Co-synch program. Ultrasonography was performed to determine ovarian follicle status on respective days of sampling. Pregnancy diagnosis was performed around 45 and 60 days post artificial insemination (AI). The Estradiol 17-&amp;amp;beta; level remained constant in Group 1, Group 2, and Group 3 during the progesterone treatment and Co-synch treatment. Estradiol levels during Co-synch were significantly less (p = 0.024) on day 9 of Co-synch (14.41 &amp;amp;plusmn; 1.97 pg/mL) than on day 0 (20.11 &amp;amp;plusmn; 0.36 pg/mL) and on day 7 (19.77 &amp;amp;plusmn; 0.34 pg/mL) in prepubertal buffalo heifers in Group 1. However, no significance was observed in other groups. Progesterone levels in buffalo heifers subjected to synchronization protocols varied significantly (p &amp;amp;lt; 0.05) on day 7 of progesterone (P4) treatment between Group 1, Group 2, and Group 3. Supplementation of altrenogest showed a significant (p = 0.043) increase in progesterone levels by day 14 of altrenogest treatment. Progesterone varied significantly in all groups on day 9 of Co-synch protocol [Group 1 (p = 0.020), Group 2 (p = 0.041), and Group 3 (p = 0.007)]. Cytokine IFN&amp;amp;gamma; showed high correlation with progesterone, indicating the role of IFN&amp;amp;gamma; in puberty in buffalo heifers (r = 0.626, p &amp;amp;lt; 0.01). Anti-M&amp;amp;uuml;llerian Hormone had a significant positive correlation when supplemented with altrenogest with IFN&amp;amp;gamma; (r = 0.673, p &amp;amp;lt; 0.01) and TGF&amp;amp;beta; (r = 0.463, p &amp;amp;lt; 0.01), whereas it was a negatively correlated with TNF&amp;amp;alpha; (r = &amp;amp;minus;0.34, p &amp;amp;lt; 0.05). Based on Karl Pearson correlation coefficients, IL13 and TGF&amp;amp;beta; could be considered as markers for puberty in buffalo heifers.</description>
	<pubDate>2025-06-10</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 24: Cytokine Profiling and Puberty Enhancement Post Altrenogest Feeding in Prepubertal Murrah Buffalo (Bubalus bubalis) Heifers</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/24">doi: 10.3390/ruminants5020024</a></p>
	<p>Authors:
		Sneha Swapna Haridas
		Prahlad Singh
		Navdeep Singh Ratta
		Chanchal Singh
		Mrigank Honparkhe
		</p>
	<p>Cytokine and Anti-M&amp;amp;uuml;llerian Hormone (AMH) profiling were performed in prepubertal Murrah buffalo heifers&amp;amp;rsquo; post-progesterone supplementation and Co-synchronization (Co-synch) protocol. Cytokine (IFN&amp;amp;gamma;, IL6, IL1, IL13, TNF&amp;amp;alpha;, and TGF&amp;amp;beta;), AMH, progesterone, and estrogen hormone estimations were conducted. The ovarian follicular pattern and fertility outcome were recorded. Eighteen prepubertal heifers, 15&amp;amp;ndash;17 months of age, 250&amp;amp;ndash;300 kg body weight (BWt) were randomly divided into three groups, Group 1: n = 6, supplemented with altrenogest 0.044 mg/kg BWt/day/heifer orally for 14 days along with Co-synch program; Group 2: n = 6, implanted Controlled Internal Drug Release (CIDR) for 14 days and co-synch program, Group 3: n = 6, received Co-synch program. Ultrasonography was performed to determine ovarian follicle status on respective days of sampling. Pregnancy diagnosis was performed around 45 and 60 days post artificial insemination (AI). The Estradiol 17-&amp;amp;beta; level remained constant in Group 1, Group 2, and Group 3 during the progesterone treatment and Co-synch treatment. Estradiol levels during Co-synch were significantly less (p = 0.024) on day 9 of Co-synch (14.41 &amp;amp;plusmn; 1.97 pg/mL) than on day 0 (20.11 &amp;amp;plusmn; 0.36 pg/mL) and on day 7 (19.77 &amp;amp;plusmn; 0.34 pg/mL) in prepubertal buffalo heifers in Group 1. However, no significance was observed in other groups. Progesterone levels in buffalo heifers subjected to synchronization protocols varied significantly (p &amp;amp;lt; 0.05) on day 7 of progesterone (P4) treatment between Group 1, Group 2, and Group 3. Supplementation of altrenogest showed a significant (p = 0.043) increase in progesterone levels by day 14 of altrenogest treatment. Progesterone varied significantly in all groups on day 9 of Co-synch protocol [Group 1 (p = 0.020), Group 2 (p = 0.041), and Group 3 (p = 0.007)]. Cytokine IFN&amp;amp;gamma; showed high correlation with progesterone, indicating the role of IFN&amp;amp;gamma; in puberty in buffalo heifers (r = 0.626, p &amp;amp;lt; 0.01). Anti-M&amp;amp;uuml;llerian Hormone had a significant positive correlation when supplemented with altrenogest with IFN&amp;amp;gamma; (r = 0.673, p &amp;amp;lt; 0.01) and TGF&amp;amp;beta; (r = 0.463, p &amp;amp;lt; 0.01), whereas it was a negatively correlated with TNF&amp;amp;alpha; (r = &amp;amp;minus;0.34, p &amp;amp;lt; 0.05). Based on Karl Pearson correlation coefficients, IL13 and TGF&amp;amp;beta; could be considered as markers for puberty in buffalo heifers.</p>
	]]></content:encoded>

	<dc:title>Cytokine Profiling and Puberty Enhancement Post Altrenogest Feeding in Prepubertal Murrah Buffalo (Bubalus bubalis) Heifers</dc:title>
			<dc:creator>Sneha Swapna Haridas</dc:creator>
			<dc:creator>Prahlad Singh</dc:creator>
			<dc:creator>Navdeep Singh Ratta</dc:creator>
			<dc:creator>Chanchal Singh</dc:creator>
			<dc:creator>Mrigank Honparkhe</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020024</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-06-10</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-06-10</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>24</prism:startingPage>
		<prism:doi>10.3390/ruminants5020024</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/24</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/23">

	<title>Ruminants, Vol. 5, Pages 23: Addition of Exogenous Fibrolytic Enzymes to the Feed of Confined Steers Modulates Fat Profile in Meat</title>
	<link>https://www.mdpi.com/2673-933X/5/2/23</link>
	<description>The objective of this study was to evaluate whether the addition of fibrolytic enzymes to the diet of cattle in confinement improves feed digestibility weight gain; as well as evaluating the profile of fatty acids in the ruminal environment and in meat fatty acids profile. In total, 24 male dairy cattle (Holstein) aged 8 months and weighing an average of 212 kg, were divided into 2 groups: control (without additive) and treatment (0.25 g of enzymes/kg of dry matter of total diet). The experiment lasted 120 days. The first 20 days are allocated for the adaptation period. During the study, samples of blood, ruminal fluid, and feces were collected, as well as weighing the cattle and measuring their daily feed consumption. There was no effect of treatment on body weight, feed intake, feed efficiency, and nutrient digestibility (p &amp;amp;gt; 0.05). Cholesterol levels were higher in the serum of cattle that consumed the enzyme; serum amylase activity was higher in cattle that received the additive only on day 120 of the experiment (p &amp;amp;lt; 0.05). There was a greater amount of volatile fatty acids in the ruminal fluid, combined with a greater amount of acetic acid. The amount of fat in the meat of cattle that consumed fibrolytic enzymes was higher compared to the control group (p &amp;amp;lt; 0.05). Meat from cattle in the treatment group had lower amounts of saturated fatty acids and higher amounts of unsaturated fatty acids (p &amp;amp;lt; 0.05). The fibrolytic enzymes addition altered rumen fermentation in such a way that lipid metabolism was changed, which had a serious impact on cholesterol and tissue levels, that is, in the meat that had a greater amount of total lipids, an unsaturated fat.</description>
	<pubDate>2025-06-09</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 23: Addition of Exogenous Fibrolytic Enzymes to the Feed of Confined Steers Modulates Fat Profile in Meat</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/23">doi: 10.3390/ruminants5020023</a></p>
	<p>Authors:
		Rafael Vinicius Pansera Lago
		Joana Morais da Cruz
		Gabriel J. Wolschick
		Mateus H. Signor
		Michel Breancini
		Bruna Klein
		Luiz Eduardo Lobo Silva
		Roger Wagner
		Maria Eduarda Pieniz Hamerski
		Gilberto V. Kozloski
		Aleksandro Schafer da Silva
		</p>
	<p>The objective of this study was to evaluate whether the addition of fibrolytic enzymes to the diet of cattle in confinement improves feed digestibility weight gain; as well as evaluating the profile of fatty acids in the ruminal environment and in meat fatty acids profile. In total, 24 male dairy cattle (Holstein) aged 8 months and weighing an average of 212 kg, were divided into 2 groups: control (without additive) and treatment (0.25 g of enzymes/kg of dry matter of total diet). The experiment lasted 120 days. The first 20 days are allocated for the adaptation period. During the study, samples of blood, ruminal fluid, and feces were collected, as well as weighing the cattle and measuring their daily feed consumption. There was no effect of treatment on body weight, feed intake, feed efficiency, and nutrient digestibility (p &amp;amp;gt; 0.05). Cholesterol levels were higher in the serum of cattle that consumed the enzyme; serum amylase activity was higher in cattle that received the additive only on day 120 of the experiment (p &amp;amp;lt; 0.05). There was a greater amount of volatile fatty acids in the ruminal fluid, combined with a greater amount of acetic acid. The amount of fat in the meat of cattle that consumed fibrolytic enzymes was higher compared to the control group (p &amp;amp;lt; 0.05). Meat from cattle in the treatment group had lower amounts of saturated fatty acids and higher amounts of unsaturated fatty acids (p &amp;amp;lt; 0.05). The fibrolytic enzymes addition altered rumen fermentation in such a way that lipid metabolism was changed, which had a serious impact on cholesterol and tissue levels, that is, in the meat that had a greater amount of total lipids, an unsaturated fat.</p>
	]]></content:encoded>

	<dc:title>Addition of Exogenous Fibrolytic Enzymes to the Feed of Confined Steers Modulates Fat Profile in Meat</dc:title>
			<dc:creator>Rafael Vinicius Pansera Lago</dc:creator>
			<dc:creator>Joana Morais da Cruz</dc:creator>
			<dc:creator>Gabriel J. Wolschick</dc:creator>
			<dc:creator>Mateus H. Signor</dc:creator>
			<dc:creator>Michel Breancini</dc:creator>
			<dc:creator>Bruna Klein</dc:creator>
			<dc:creator>Luiz Eduardo Lobo Silva</dc:creator>
			<dc:creator>Roger Wagner</dc:creator>
			<dc:creator>Maria Eduarda Pieniz Hamerski</dc:creator>
			<dc:creator>Gilberto V. Kozloski</dc:creator>
			<dc:creator>Aleksandro Schafer da Silva</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020023</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-06-09</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-06-09</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>23</prism:startingPage>
		<prism:doi>10.3390/ruminants5020023</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/23</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/22">

	<title>Ruminants, Vol. 5, Pages 22: The Effect of a Pre-Mix of Essential Organic Minerals on Growth, Antioxidant Indices, and the Diarrhea Incidence in Dairy Calves Breed in Arid Climates</title>
	<link>https://www.mdpi.com/2673-933X/5/2/22</link>
	<description>This study evaluated the effects of organic trace mineral supplementation on growth performance, antioxidant indices, mineral status, and diarrhea incidence in dairy calves raised in arid climates. Twenty-five male Holstein calves were randomly assigned to five dietary treatments for 21 days, as follows: (1) control group (no organic mineral supplementation), (2) copper-methionine (Cu-Met) supplemented diet, (3) zinc-methionine (Zn-Met) supplemented diet, (4) manganese-methionine (Mn-Met) supplemented diet, and (5) Zn-Met + Cu-Met + and Mn-Met in a premix supplemented diet. Mineral supplementation had no effect on final body weight or average daily gain. However, the concentrations of Zn, Cu, and Mn significantly increased (p &amp;amp;lt; 0.01) in blood and feces of treated animals. The highest blood concentrations of Zn and Mn were observed in calves receiving Zn-Met, while Mn-Met supplementation significantly influenced blood Cu levels. The highest Zn excretion was recorded in calves receiving the organic mineral premix, whereas the highest Mn and Cu excretion was observed in the Cu-Met group. Additionally, mineral supplementation enhanced total antioxidant capacity and superoxide dismutase activity in plasma samples (p &amp;amp;lt; 0.01). These findings suggest that organic mineral supplementation could be an effective strategy to improve mineral bioavailability and support the health of dairy calves during early life in arid climates.</description>
	<pubDate>2025-05-30</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 22: The Effect of a Pre-Mix of Essential Organic Minerals on Growth, Antioxidant Indices, and the Diarrhea Incidence in Dairy Calves Breed in Arid Climates</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/22">doi: 10.3390/ruminants5020022</a></p>
	<p>Authors:
		M. S. Mortazavi
		M. Hajmohammadi
		Giovanni Buonaiuto
		Riccardo Colleluori
		Martina Lamanna
		Damiano Cavallini
		R. Valizadeh
		S. H. Ebrahimi
		C. A. F. Oliveira
		</p>
	<p>This study evaluated the effects of organic trace mineral supplementation on growth performance, antioxidant indices, mineral status, and diarrhea incidence in dairy calves raised in arid climates. Twenty-five male Holstein calves were randomly assigned to five dietary treatments for 21 days, as follows: (1) control group (no organic mineral supplementation), (2) copper-methionine (Cu-Met) supplemented diet, (3) zinc-methionine (Zn-Met) supplemented diet, (4) manganese-methionine (Mn-Met) supplemented diet, and (5) Zn-Met + Cu-Met + and Mn-Met in a premix supplemented diet. Mineral supplementation had no effect on final body weight or average daily gain. However, the concentrations of Zn, Cu, and Mn significantly increased (p &amp;amp;lt; 0.01) in blood and feces of treated animals. The highest blood concentrations of Zn and Mn were observed in calves receiving Zn-Met, while Mn-Met supplementation significantly influenced blood Cu levels. The highest Zn excretion was recorded in calves receiving the organic mineral premix, whereas the highest Mn and Cu excretion was observed in the Cu-Met group. Additionally, mineral supplementation enhanced total antioxidant capacity and superoxide dismutase activity in plasma samples (p &amp;amp;lt; 0.01). These findings suggest that organic mineral supplementation could be an effective strategy to improve mineral bioavailability and support the health of dairy calves during early life in arid climates.</p>
	]]></content:encoded>

	<dc:title>The Effect of a Pre-Mix of Essential Organic Minerals on Growth, Antioxidant Indices, and the Diarrhea Incidence in Dairy Calves Breed in Arid Climates</dc:title>
			<dc:creator>M. S. Mortazavi</dc:creator>
			<dc:creator>M. Hajmohammadi</dc:creator>
			<dc:creator>Giovanni Buonaiuto</dc:creator>
			<dc:creator>Riccardo Colleluori</dc:creator>
			<dc:creator>Martina Lamanna</dc:creator>
			<dc:creator>Damiano Cavallini</dc:creator>
			<dc:creator>R. Valizadeh</dc:creator>
			<dc:creator>S. H. Ebrahimi</dc:creator>
			<dc:creator>C. A. F. Oliveira</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020022</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-05-30</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-05-30</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>22</prism:startingPage>
		<prism:doi>10.3390/ruminants5020022</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/22</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/21">

	<title>Ruminants, Vol. 5, Pages 21: Influence of Virtual Fencing Technology in Cattle Management and Animal Welfare</title>
	<link>https://www.mdpi.com/2673-933X/5/2/21</link>
	<description>Virtual fencing (VF) technology represents an innovative approach to livestock management, utilizing GPS-enabled collars to establish invisible boundaries through auditory and mild electrical stimuli. While VF offers potential benefits such as enhanced pasture management flexibility and reduced labor costs, its widespread adoption faces challenges including high initial investment costs, connectivity issues, GPS accuracy limitations, potential device durability concerns, and individual animal variability in learning and response. Furthermore, despite studies showing rapid learning and generally minimal long-term welfare impacts, questions remain regarding optimizing training protocols, addressing occasional short-term behavioral disruptions and collar abrasions, assessing long-term welfare effects across diverse systems (especially intensive and dairy), and improving scalability. To comprehensively assess the potential and limitations of this technology and guide its future development and implementation, a review integrating existing knowledge on the efficacy, welfare implications, and practical applications of VF in cattle production systems is essential. This review examines the efficacy, welfare implications, and practical applications of VF in cattle production systems. Studies demonstrate that cattle rapidly learn to associate auditory cues with electrical pulses, achieving high containment rates (&amp;amp;ge;90%) within days, with minimal long-term welfare impacts as indicated by stable cortisol levels. However, short-term behavioral disruptions and occasional collar-related abrasions have been reported, particularly in dairy cattle. While VF enhances pasture management flexibility and reduces labor costs, challenges such as connectivity issues, individual animal variability, and high initial investment costs limit its widespread adoption. The findings suggest that VF is a promising tool for precision livestock farming, though further research is needed to optimize training protocols, assess long-term welfare effects, and improve scalability across diverse farming systems.</description>
	<pubDate>2025-05-29</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 21: Influence of Virtual Fencing Technology in Cattle Management and Animal Welfare</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/21">doi: 10.3390/ruminants5020021</a></p>
	<p>Authors:
		Ishaya Usman Gadzama
		Homa Asadi
		Qazal Hina
		Saraswati Ray
		</p>
	<p>Virtual fencing (VF) technology represents an innovative approach to livestock management, utilizing GPS-enabled collars to establish invisible boundaries through auditory and mild electrical stimuli. While VF offers potential benefits such as enhanced pasture management flexibility and reduced labor costs, its widespread adoption faces challenges including high initial investment costs, connectivity issues, GPS accuracy limitations, potential device durability concerns, and individual animal variability in learning and response. Furthermore, despite studies showing rapid learning and generally minimal long-term welfare impacts, questions remain regarding optimizing training protocols, addressing occasional short-term behavioral disruptions and collar abrasions, assessing long-term welfare effects across diverse systems (especially intensive and dairy), and improving scalability. To comprehensively assess the potential and limitations of this technology and guide its future development and implementation, a review integrating existing knowledge on the efficacy, welfare implications, and practical applications of VF in cattle production systems is essential. This review examines the efficacy, welfare implications, and practical applications of VF in cattle production systems. Studies demonstrate that cattle rapidly learn to associate auditory cues with electrical pulses, achieving high containment rates (&amp;amp;ge;90%) within days, with minimal long-term welfare impacts as indicated by stable cortisol levels. However, short-term behavioral disruptions and occasional collar-related abrasions have been reported, particularly in dairy cattle. While VF enhances pasture management flexibility and reduces labor costs, challenges such as connectivity issues, individual animal variability, and high initial investment costs limit its widespread adoption. The findings suggest that VF is a promising tool for precision livestock farming, though further research is needed to optimize training protocols, assess long-term welfare effects, and improve scalability across diverse farming systems.</p>
	]]></content:encoded>

	<dc:title>Influence of Virtual Fencing Technology in Cattle Management and Animal Welfare</dc:title>
			<dc:creator>Ishaya Usman Gadzama</dc:creator>
			<dc:creator>Homa Asadi</dc:creator>
			<dc:creator>Qazal Hina</dc:creator>
			<dc:creator>Saraswati Ray</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020021</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-05-29</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-05-29</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Review</prism:section>
	<prism:startingPage>21</prism:startingPage>
		<prism:doi>10.3390/ruminants5020021</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/21</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/20">

	<title>Ruminants, Vol. 5, Pages 20: Leonardite (Humic and Fulvic Acid Complex) Long-Term Supplementation in Lambs Finished Under Subtropical Climate Conditions: Growth Performance, Dietary Energetics, and Carcass Traits</title>
	<link>https://www.mdpi.com/2673-933X/5/2/20</link>
	<description>Leonardite (LEO), a microbial derived product rich in humic and fulvic acids, has been tested, due to its beneficial properties for health and well-being, as a feed additive, mainly in non-ruminant species. Although there are some reports of LEO supplementation in ruminants fed with high-to medium-forage based diets, there is no information available of the potential effects of LEO in ruminants fed, under sub-tropical climate conditions, with high-energy diets during long-term fattening. For this reason, the objective of the present experiment was to evaluate the effects of LEO levels inclusion in diets for feedlot lambs finished over a long-term period. For this reason, 48 Pelibuey &amp;amp;times; Katahdin lambs (initial weight = 20.09 &amp;amp;plusmn; 3.55 kg) were fed with a high-energy diet (88:12 concentrate to forage ratio) supplemented with LEO (with a minimum of 75% total humic acids) for 130 days as follows: (1) diet without LEO, (2) diet supplemented with 0.20% LEO, (3) diet supplemented with 0.40% LEO, and (4) diet supplemented with 0.60% LEO. For each treatment, Leonardite was incorporated with the mineral premix. Lambs were blocked by weight and housed in 24 pens (2 lambs/pen). Treatment effects were contrasted by orthogonal polynomials. The average climatic conditions that occurred during the experimental period were 31.6 &amp;amp;plusmn; 2.4 &amp;amp;deg;C ambient temperature and 42.2 &amp;amp;plusmn; 8.1% relative humidity (RH). Those values of ambient temperature and RH represent a temperature humidity index (THI) of 79.07; thus, lambs were finished under high heat load conditions. The inclusion of LEO in diet did not affect dry matter intake (p &amp;amp;ge; 0.25) and average daily gain (p &amp;amp;ge; 0.21); therefore, feed to gain ratio was not affected (p &amp;amp;ge; 0.18). The observed to expected dietary net energy averaged 0.96 and was not affected by LEO inclusion (p &amp;amp;ge; 0.26). The lower efficiency (&amp;amp;minus;4%) of dietary energy utilization is an expected response given the climatic conditions of high ambient heat load presented during fattening. Lambs that were slaughtered at an average weight of 49.15 &amp;amp;plusmn; 6.00 kg did not show differences on the variables measured for carcass traits (p &amp;amp;ge; 0.16), shoulder tissue composition (p &amp;amp;ge; 0.59), nor in visceral mass (p &amp;amp;ge; 0.46) by inclusion of LEO. Under the climatic conditions in which this experiment was carried out, LEO supplementation up to 0.60% in diet (equivalent to 0.45% of humic substances) did not did not help to alleviate the extra-energy expenditure used to dissipate the excessive heat and did not change the gained tissue composition of the lambs that were fed with high-energy diets during long-term period under sub-tropical climate conditions.</description>
	<pubDate>2025-05-29</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 20: Leonardite (Humic and Fulvic Acid Complex) Long-Term Supplementation in Lambs Finished Under Subtropical Climate Conditions: Growth Performance, Dietary Energetics, and Carcass Traits</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/20">doi: 10.3390/ruminants5020020</a></p>
	<p>Authors:
		Alfredo Estrada-Angulo
		Jesús A. Quezada-Rubio
		Elizama Ponce-Barraza
		Beatriz I. Castro-Pérez
		Jesús D. Urías-Estrada
		Jorge L. Ramos-Méndez
		Yesica J. Arteaga-Wences
		Lucía de G. Escobedo-Gallegos
		Luis Corona
		Alejandro Plascencia
		</p>
	<p>Leonardite (LEO), a microbial derived product rich in humic and fulvic acids, has been tested, due to its beneficial properties for health and well-being, as a feed additive, mainly in non-ruminant species. Although there are some reports of LEO supplementation in ruminants fed with high-to medium-forage based diets, there is no information available of the potential effects of LEO in ruminants fed, under sub-tropical climate conditions, with high-energy diets during long-term fattening. For this reason, the objective of the present experiment was to evaluate the effects of LEO levels inclusion in diets for feedlot lambs finished over a long-term period. For this reason, 48 Pelibuey &amp;amp;times; Katahdin lambs (initial weight = 20.09 &amp;amp;plusmn; 3.55 kg) were fed with a high-energy diet (88:12 concentrate to forage ratio) supplemented with LEO (with a minimum of 75% total humic acids) for 130 days as follows: (1) diet without LEO, (2) diet supplemented with 0.20% LEO, (3) diet supplemented with 0.40% LEO, and (4) diet supplemented with 0.60% LEO. For each treatment, Leonardite was incorporated with the mineral premix. Lambs were blocked by weight and housed in 24 pens (2 lambs/pen). Treatment effects were contrasted by orthogonal polynomials. The average climatic conditions that occurred during the experimental period were 31.6 &amp;amp;plusmn; 2.4 &amp;amp;deg;C ambient temperature and 42.2 &amp;amp;plusmn; 8.1% relative humidity (RH). Those values of ambient temperature and RH represent a temperature humidity index (THI) of 79.07; thus, lambs were finished under high heat load conditions. The inclusion of LEO in diet did not affect dry matter intake (p &amp;amp;ge; 0.25) and average daily gain (p &amp;amp;ge; 0.21); therefore, feed to gain ratio was not affected (p &amp;amp;ge; 0.18). The observed to expected dietary net energy averaged 0.96 and was not affected by LEO inclusion (p &amp;amp;ge; 0.26). The lower efficiency (&amp;amp;minus;4%) of dietary energy utilization is an expected response given the climatic conditions of high ambient heat load presented during fattening. Lambs that were slaughtered at an average weight of 49.15 &amp;amp;plusmn; 6.00 kg did not show differences on the variables measured for carcass traits (p &amp;amp;ge; 0.16), shoulder tissue composition (p &amp;amp;ge; 0.59), nor in visceral mass (p &amp;amp;ge; 0.46) by inclusion of LEO. Under the climatic conditions in which this experiment was carried out, LEO supplementation up to 0.60% in diet (equivalent to 0.45% of humic substances) did not did not help to alleviate the extra-energy expenditure used to dissipate the excessive heat and did not change the gained tissue composition of the lambs that were fed with high-energy diets during long-term period under sub-tropical climate conditions.</p>
	]]></content:encoded>

	<dc:title>Leonardite (Humic and Fulvic Acid Complex) Long-Term Supplementation in Lambs Finished Under Subtropical Climate Conditions: Growth Performance, Dietary Energetics, and Carcass Traits</dc:title>
			<dc:creator>Alfredo Estrada-Angulo</dc:creator>
			<dc:creator>Jesús A. Quezada-Rubio</dc:creator>
			<dc:creator>Elizama Ponce-Barraza</dc:creator>
			<dc:creator>Beatriz I. Castro-Pérez</dc:creator>
			<dc:creator>Jesús D. Urías-Estrada</dc:creator>
			<dc:creator>Jorge L. Ramos-Méndez</dc:creator>
			<dc:creator>Yesica J. Arteaga-Wences</dc:creator>
			<dc:creator>Lucía de G. Escobedo-Gallegos</dc:creator>
			<dc:creator>Luis Corona</dc:creator>
			<dc:creator>Alejandro Plascencia</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020020</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-05-29</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-05-29</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>20</prism:startingPage>
		<prism:doi>10.3390/ruminants5020020</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/20</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/19">

	<title>Ruminants, Vol. 5, Pages 19: Enhanced Animal Welfare and Labeling in Cattle, Sheep, and Goats</title>
	<link>https://www.mdpi.com/2673-933X/5/2/19</link>
	<description>In 2020, the European Union endorsed its &amp;amp;ldquo;Farm-to-Fork&amp;amp;rdquo; strategy, emphasizing the need for transparency in the food production chain and communication of the sustainability level and nutritional value of food products to the consumer through labeling. For animal-based products, this also includes information about the husbandry systems under which the animals are raised. At the same time, people are becoming increasingly concerned both as citizens and as consumers about animal welfare issues in production species, as animal welfare is considered an integral part of sustainability and food security. This has led to the development of various enhanced animal welfare labeling schemes, initiated by public or private entities, or even as a partnership of both. Specifically for cattle, sheep, and goats, various standards have been developed and implemented in Europe, all establishing higher welfare standards compared to conventional farming, and in some cases exceeding the minimum requirements for organic farming as set by Regulation (EU) 2018/848. Most of these standards, especially those developed by NGOs advocating for animal welfare or through public initiative, were developed for semi-intensive to extensive systems. They primarily incorporate animal-based measures, including positive welfare indicators, offering a holistic approach to animal welfare evaluation. Although there is significant heterogeneity in European animal welfare standards, nearly all of them promote access to pasture, comfort, environmental enrichment, and, in some cases, even mother&amp;amp;ndash;young bonding.</description>
	<pubDate>2025-05-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 19: Enhanced Animal Welfare and Labeling in Cattle, Sheep, and Goats</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/19">doi: 10.3390/ruminants5020019</a></p>
	<p>Authors:
		Maria Papageorgiou
		Agori Karageorgou
		Ouranios Tzamaloukas
		Panagiotis Simitzis
		</p>
	<p>In 2020, the European Union endorsed its &amp;amp;ldquo;Farm-to-Fork&amp;amp;rdquo; strategy, emphasizing the need for transparency in the food production chain and communication of the sustainability level and nutritional value of food products to the consumer through labeling. For animal-based products, this also includes information about the husbandry systems under which the animals are raised. At the same time, people are becoming increasingly concerned both as citizens and as consumers about animal welfare issues in production species, as animal welfare is considered an integral part of sustainability and food security. This has led to the development of various enhanced animal welfare labeling schemes, initiated by public or private entities, or even as a partnership of both. Specifically for cattle, sheep, and goats, various standards have been developed and implemented in Europe, all establishing higher welfare standards compared to conventional farming, and in some cases exceeding the minimum requirements for organic farming as set by Regulation (EU) 2018/848. Most of these standards, especially those developed by NGOs advocating for animal welfare or through public initiative, were developed for semi-intensive to extensive systems. They primarily incorporate animal-based measures, including positive welfare indicators, offering a holistic approach to animal welfare evaluation. Although there is significant heterogeneity in European animal welfare standards, nearly all of them promote access to pasture, comfort, environmental enrichment, and, in some cases, even mother&amp;amp;ndash;young bonding.</p>
	]]></content:encoded>

	<dc:title>Enhanced Animal Welfare and Labeling in Cattle, Sheep, and Goats</dc:title>
			<dc:creator>Maria Papageorgiou</dc:creator>
			<dc:creator>Agori Karageorgou</dc:creator>
			<dc:creator>Ouranios Tzamaloukas</dc:creator>
			<dc:creator>Panagiotis Simitzis</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020019</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-05-13</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-05-13</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Review</prism:section>
	<prism:startingPage>19</prism:startingPage>
		<prism:doi>10.3390/ruminants5020019</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/19</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/18">

	<title>Ruminants, Vol. 5, Pages 18: The Influence of Maternal Nutrition on the Lifetime Performance of Nellore Cattle Offspring</title>
	<link>https://www.mdpi.com/2673-933X/5/2/18</link>
	<description>Fetal programming suggests that maternal nutrition during gestation influences offspring growth, development, and productivity. This study evaluated the effects of prenatal protein-energy supplementation on the lifetime performance of Nellore cattle. Twenty-eight nulliparous heifers were inseminated and assigned to one of two groups: Non-Programmed; receiving only mineral supplementation; or Fetal Programmed (FP); receiving additional protein-energy supplementation throughout gestation. Cows in the FP group maintained significantly better body condition score during gestation (p &amp;amp;lt; 0.01), and their calves exhibited greater body weight (BW) during the first 56 days (p &amp;amp;lt; 0.05) and a tendency to grow to a greater BW up to 250 days (p &amp;amp;lt; 0.10) in addition to improved morphological traits, such as increased rump width and length at 45 days of age (p &amp;amp;le; 0.02). However, these advantages were not sustained in later growth stages, as no significant differences were observed in final body weight, ultrasound carcass traits, or overall feedlot performance. These findings suggest that while prenatal nutrition can influence early developmental traits, its long-term impact on offspring performance may be limited under consistent postnatal management. Nonetheless, the limited sample size, combined with the absence of molecular data and individual feed intake and efficiency measurements, constrains a more comprehensive interpretation of the programming effects on offspring performance. Further research is needed to explore the molecular mechanisms of fetal programming, particularly its epigenetic effects and interactions with postnatal nutrition, to optimize strategies for improving the efficiency and sustainability of beef cattle.</description>
	<pubDate>2025-05-03</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 18: The Influence of Maternal Nutrition on the Lifetime Performance of Nellore Cattle Offspring</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/18">doi: 10.3390/ruminants5020018</a></p>
	<p>Authors:
		Gabriela do Vale Pombo
		Guilherme Henrique Gebim Polizel
		Arícia Christofaro Fernandes
		Édison Furlan
		Bárbara Carolina Teixeira Prati
		Fernando José Schalch Junior
		Alanne Tenório Nunes
		Miguel Henrique de Almeida Santana
		</p>
	<p>Fetal programming suggests that maternal nutrition during gestation influences offspring growth, development, and productivity. This study evaluated the effects of prenatal protein-energy supplementation on the lifetime performance of Nellore cattle. Twenty-eight nulliparous heifers were inseminated and assigned to one of two groups: Non-Programmed; receiving only mineral supplementation; or Fetal Programmed (FP); receiving additional protein-energy supplementation throughout gestation. Cows in the FP group maintained significantly better body condition score during gestation (p &amp;amp;lt; 0.01), and their calves exhibited greater body weight (BW) during the first 56 days (p &amp;amp;lt; 0.05) and a tendency to grow to a greater BW up to 250 days (p &amp;amp;lt; 0.10) in addition to improved morphological traits, such as increased rump width and length at 45 days of age (p &amp;amp;le; 0.02). However, these advantages were not sustained in later growth stages, as no significant differences were observed in final body weight, ultrasound carcass traits, or overall feedlot performance. These findings suggest that while prenatal nutrition can influence early developmental traits, its long-term impact on offspring performance may be limited under consistent postnatal management. Nonetheless, the limited sample size, combined with the absence of molecular data and individual feed intake and efficiency measurements, constrains a more comprehensive interpretation of the programming effects on offspring performance. Further research is needed to explore the molecular mechanisms of fetal programming, particularly its epigenetic effects and interactions with postnatal nutrition, to optimize strategies for improving the efficiency and sustainability of beef cattle.</p>
	]]></content:encoded>

	<dc:title>The Influence of Maternal Nutrition on the Lifetime Performance of Nellore Cattle Offspring</dc:title>
			<dc:creator>Gabriela do Vale Pombo</dc:creator>
			<dc:creator>Guilherme Henrique Gebim Polizel</dc:creator>
			<dc:creator>Arícia Christofaro Fernandes</dc:creator>
			<dc:creator>Édison Furlan</dc:creator>
			<dc:creator>Bárbara Carolina Teixeira Prati</dc:creator>
			<dc:creator>Fernando José Schalch Junior</dc:creator>
			<dc:creator>Alanne Tenório Nunes</dc:creator>
			<dc:creator>Miguel Henrique de Almeida Santana</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020018</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-05-03</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-05-03</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>18</prism:startingPage>
		<prism:doi>10.3390/ruminants5020018</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/18</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/17">

	<title>Ruminants, Vol. 5, Pages 17: Evaluating the Efficacy of a Novel Multi-Component Feed Additive for Methane Mitigation and Performance Enhancement in Sheep</title>
	<link>https://www.mdpi.com/2673-933X/5/2/17</link>
	<description>Enteric methane emissions from ruminants substantially contribute to global greenhouse gas emissions, necessitating effective mitigation strategies that also support animal productivity. This study assessed the efficacy of a multi-component feed additive that combines medium-chain fatty acids (MCFAs), live yeast, plant-based agents, and Vitamin B, in reducing methane emissions, improving feed efficiency, and enhancing growth and immune function in sheep. Twenty crossbred castrated male sheep (52 &amp;amp;plusmn; 3.7 kg) were divided into control and treatment groups (n = 10 each), with the treatment group receiving grass pellets supplemented with the multi-component feed additive (20 g/day) for 71 days, including a 30-day acclimatisation period. Feed intake, methane emissions, growth performance, and blood parameters were monitored using BioControl pens, GreenFeed units, and haematological analyses. The treatment group exhibited a 24% increase in daily feed intake (p &amp;amp;lt; 0.001) and a 22.2% reduction in methane yield per kg of dry matter ingested (p &amp;amp;lt; 0.001), which could be attributed to MCFAs&amp;amp;rsquo; anti-methanogenic properties and yeast&amp;amp;rsquo;s rumen modulation. However, no significant improvements were observed in daily live weight gain, feed conversion efficiency, or immune parameters, suggesting limited energy utilisation for growth. These findings highlight this novel multi-component feed additive as a promising strategy for methane mitigation in forage-based systems. Further dosage optimisation and dietary integration could enhance its application across ruminant species, contributing to sustainable livestock production.</description>
	<pubDate>2025-04-28</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 17: Evaluating the Efficacy of a Novel Multi-Component Feed Additive for Methane Mitigation and Performance Enhancement in Sheep</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/17">doi: 10.3390/ruminants5020017</a></p>
	<p>Authors:
		M. Jordana Rivero
		Afsal A. Khan
		Tersur T. Akpensuen
		Paulo Meo-Filho
		Simón Pérez-Márquez
		Andy Jones
		</p>
	<p>Enteric methane emissions from ruminants substantially contribute to global greenhouse gas emissions, necessitating effective mitigation strategies that also support animal productivity. This study assessed the efficacy of a multi-component feed additive that combines medium-chain fatty acids (MCFAs), live yeast, plant-based agents, and Vitamin B, in reducing methane emissions, improving feed efficiency, and enhancing growth and immune function in sheep. Twenty crossbred castrated male sheep (52 &amp;amp;plusmn; 3.7 kg) were divided into control and treatment groups (n = 10 each), with the treatment group receiving grass pellets supplemented with the multi-component feed additive (20 g/day) for 71 days, including a 30-day acclimatisation period. Feed intake, methane emissions, growth performance, and blood parameters were monitored using BioControl pens, GreenFeed units, and haematological analyses. The treatment group exhibited a 24% increase in daily feed intake (p &amp;amp;lt; 0.001) and a 22.2% reduction in methane yield per kg of dry matter ingested (p &amp;amp;lt; 0.001), which could be attributed to MCFAs&amp;amp;rsquo; anti-methanogenic properties and yeast&amp;amp;rsquo;s rumen modulation. However, no significant improvements were observed in daily live weight gain, feed conversion efficiency, or immune parameters, suggesting limited energy utilisation for growth. These findings highlight this novel multi-component feed additive as a promising strategy for methane mitigation in forage-based systems. Further dosage optimisation and dietary integration could enhance its application across ruminant species, contributing to sustainable livestock production.</p>
	]]></content:encoded>

	<dc:title>Evaluating the Efficacy of a Novel Multi-Component Feed Additive for Methane Mitigation and Performance Enhancement in Sheep</dc:title>
			<dc:creator>M. Jordana Rivero</dc:creator>
			<dc:creator>Afsal A. Khan</dc:creator>
			<dc:creator>Tersur T. Akpensuen</dc:creator>
			<dc:creator>Paulo Meo-Filho</dc:creator>
			<dc:creator>Simón Pérez-Márquez</dc:creator>
			<dc:creator>Andy Jones</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020017</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-04-28</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-04-28</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Communication</prism:section>
	<prism:startingPage>17</prism:startingPage>
		<prism:doi>10.3390/ruminants5020017</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/17</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/16">

	<title>Ruminants, Vol. 5, Pages 16: Comparison of Univariate and Multivariate Applications of GBLUP and Artificial Neural Network for Genomic Prediction of Growth and Carcass Traits in the Brangus Heifer Population</title>
	<link>https://www.mdpi.com/2673-933X/5/2/16</link>
	<description>Data for growth (birth, weaning and yearling weights) and carcass (longissimus muscle area, intramuscular fat percentage and depth of rib fat) traits and 50K SNP marker data to calculate the genomic relationship matrix were collected from 738 Brangus heifers. Univariate and multivariate genomic best linear unbiased prediction models based on the genomic relationship matrix and univariate and multivariate artificial neural networks models with 1 to 10 neurons, as well as the learning algorithms of Bayesian Regularization, Levenberg&amp;amp;ndash;Marquardt and Scaled Conjugate Gradient and transfer function combinations of tangent sigmoid&amp;amp;ndash;linear and linear&amp;amp;ndash;linear in the hidden-output layers, including the inputs from genomic relationship matrix, were created and applied for the analysis of growth and carcass data. Pearson&amp;amp;rsquo;s correlation coefficients were used to evaluate the predictive performances of univariate and multivariate genomic best linear unbiased prediction and artificial neural networks models. The overall predictive abilities of genomic best linear unbiased prediction and artificial neural network models were low in the univariate and multivariate analysis. However, the predictive performances of models in the univariate analysis were significantly higher than those from models in the multivariate analysis. In the univariate analysis, models with Bayesian Regularization and the tangent sigmoid&amp;amp;ndash;linear or linear&amp;amp;ndash;linear transfer function combination yielded higher predictive performances than models with learning algorithms and genomic best linear unbiased prediction models. In addition, predictive performances of models with tangent sigmoid&amp;amp;ndash;linear transfer functions were better than those with linear&amp;amp;ndash;linear transfer functions in the univariate analysis.</description>
	<pubDate>2025-04-21</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 16: Comparison of Univariate and Multivariate Applications of GBLUP and Artificial Neural Network for Genomic Prediction of Growth and Carcass Traits in the Brangus Heifer Population</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/16">doi: 10.3390/ruminants5020016</a></p>
	<p>Authors:
		Sunday O. Peters
		Kadir Kızılkaya
		Mahmut Sinecen
		Milt G. Thomas
		</p>
	<p>Data for growth (birth, weaning and yearling weights) and carcass (longissimus muscle area, intramuscular fat percentage and depth of rib fat) traits and 50K SNP marker data to calculate the genomic relationship matrix were collected from 738 Brangus heifers. Univariate and multivariate genomic best linear unbiased prediction models based on the genomic relationship matrix and univariate and multivariate artificial neural networks models with 1 to 10 neurons, as well as the learning algorithms of Bayesian Regularization, Levenberg&amp;amp;ndash;Marquardt and Scaled Conjugate Gradient and transfer function combinations of tangent sigmoid&amp;amp;ndash;linear and linear&amp;amp;ndash;linear in the hidden-output layers, including the inputs from genomic relationship matrix, were created and applied for the analysis of growth and carcass data. Pearson&amp;amp;rsquo;s correlation coefficients were used to evaluate the predictive performances of univariate and multivariate genomic best linear unbiased prediction and artificial neural networks models. The overall predictive abilities of genomic best linear unbiased prediction and artificial neural network models were low in the univariate and multivariate analysis. However, the predictive performances of models in the univariate analysis were significantly higher than those from models in the multivariate analysis. In the univariate analysis, models with Bayesian Regularization and the tangent sigmoid&amp;amp;ndash;linear or linear&amp;amp;ndash;linear transfer function combination yielded higher predictive performances than models with learning algorithms and genomic best linear unbiased prediction models. In addition, predictive performances of models with tangent sigmoid&amp;amp;ndash;linear transfer functions were better than those with linear&amp;amp;ndash;linear transfer functions in the univariate analysis.</p>
	]]></content:encoded>

	<dc:title>Comparison of Univariate and Multivariate Applications of GBLUP and Artificial Neural Network for Genomic Prediction of Growth and Carcass Traits in the Brangus Heifer Population</dc:title>
			<dc:creator>Sunday O. Peters</dc:creator>
			<dc:creator>Kadir Kızılkaya</dc:creator>
			<dc:creator>Mahmut Sinecen</dc:creator>
			<dc:creator>Milt G. Thomas</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020016</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-04-21</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-04-21</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>16</prism:startingPage>
		<prism:doi>10.3390/ruminants5020016</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/16</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/15">

	<title>Ruminants, Vol. 5, Pages 15: Effect of Polyphenol Supplementation on Milk Composition and Fatty Acid of Dairy Animal: A Systematic Review</title>
	<link>https://www.mdpi.com/2673-933X/5/2/15</link>
	<description>The aim of this study is to review the supplementation of polyphenol on milk composition and milk fatty acid content in dairy animal. A systematic review of literature was carried out by using Google Scholar, Scopus, and Science Direct databases. The PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines methodology was carried out and as a result, 21 articles were included. Results showed that polyphenol supplementation significantly affect milk saturated fatty acid content (p &amp;amp;lt; 0.00001) and milk medium-chain fatty acid content (p &amp;amp;lt; 0.0001). Meanwhile, polyphenol supplementation effects significantly in the subgroup of agro-industrial by-products (p &amp;amp;lt; 0.05) for milk protein content, grain (p &amp;amp;lt; 0.05) for milk lactose content, all the subgroup for milk saturated fatty acid content and both grain and agro-industrial by-products for milk medium-chain fatty acid content. In conclusion, milk saturated fatty acid is affected by polyphenol supplementation regardless of polyphenol sources. However, it is recommended to include more studies in future to obtained a higher heterogeneity.</description>
	<pubDate>2025-04-06</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 15: Effect of Polyphenol Supplementation on Milk Composition and Fatty Acid of Dairy Animal: A Systematic Review</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/15">doi: 10.3390/ruminants5020015</a></p>
	<p>Authors:
		Nur Liyana Akmal Harun
		Hidayat Mohd Yusof
		Anjas Asmara Samsudin
		Awis Qurni Sazili
		Yong-Meng Goh
		</p>
	<p>The aim of this study is to review the supplementation of polyphenol on milk composition and milk fatty acid content in dairy animal. A systematic review of literature was carried out by using Google Scholar, Scopus, and Science Direct databases. The PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines methodology was carried out and as a result, 21 articles were included. Results showed that polyphenol supplementation significantly affect milk saturated fatty acid content (p &amp;amp;lt; 0.00001) and milk medium-chain fatty acid content (p &amp;amp;lt; 0.0001). Meanwhile, polyphenol supplementation effects significantly in the subgroup of agro-industrial by-products (p &amp;amp;lt; 0.05) for milk protein content, grain (p &amp;amp;lt; 0.05) for milk lactose content, all the subgroup for milk saturated fatty acid content and both grain and agro-industrial by-products for milk medium-chain fatty acid content. In conclusion, milk saturated fatty acid is affected by polyphenol supplementation regardless of polyphenol sources. However, it is recommended to include more studies in future to obtained a higher heterogeneity.</p>
	]]></content:encoded>

	<dc:title>Effect of Polyphenol Supplementation on Milk Composition and Fatty Acid of Dairy Animal: A Systematic Review</dc:title>
			<dc:creator>Nur Liyana Akmal Harun</dc:creator>
			<dc:creator>Hidayat Mohd Yusof</dc:creator>
			<dc:creator>Anjas Asmara Samsudin</dc:creator>
			<dc:creator>Awis Qurni Sazili</dc:creator>
			<dc:creator>Yong-Meng Goh</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020015</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-04-06</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-04-06</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Systematic Review</prism:section>
	<prism:startingPage>15</prism:startingPage>
		<prism:doi>10.3390/ruminants5020015</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/15</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/14">

	<title>Ruminants, Vol. 5, Pages 14: Development of Equations to Predict Percentage Empty Body and Carcass Chemical Composition Adjusted for Breed Type and Sex in Growing/Finishing Cattle</title>
	<link>https://www.mdpi.com/2673-933X/5/2/14</link>
	<description>The estimation of body chemical composition is necessary to determine the nutrient requirements of growing/finishing cattle, but recent analyses indicate that published equations provide erroneous results when applied to diverse breed types and sexes. The objective of this analysis was to develop equations to estimate empty body and carcass chemical composition for different breed types and sexes. A dataset was developed from the published literature that contained 359 treatment means from 46 studies published between 1971 and 2021. Stepwise regression was used to develop prediction equations using Akaike&amp;amp;rsquo;s Information Criteria to estimate empty body and carcass fat, protein, and ash concentrations (%). Empty body fat, protein, and ash could be predicted from combinations of empty body water, empty body fat, and empty body protein (RMSE = 1.53, 1.85, and 0.67; R2 = 0.99, 0.98, and 0.95). Breed type and sex affected the intercept and (or) slope coefficients to predict empty body fat, protein, and ash. Carcass fat, protein, and ash could be predicted from combinations of carcass water, carcass fat, and carcass protein (RMSE = 1.77, 1.62, and 0.82; R2 = 0.97, 0.98, and 0.93). Breed type and sex affected the intercept and (or) slope coefficients to predict protein and ash, but not fat. Equations adjusted for breed type and sex may be more robust than previously published equations based on a single breed or sex.</description>
	<pubDate>2025-04-02</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 14: Development of Equations to Predict Percentage Empty Body and Carcass Chemical Composition Adjusted for Breed Type and Sex in Growing/Finishing Cattle</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/14">doi: 10.3390/ruminants5020014</a></p>
	<p>Authors:
		Phillip A. Lancaster
		</p>
	<p>The estimation of body chemical composition is necessary to determine the nutrient requirements of growing/finishing cattle, but recent analyses indicate that published equations provide erroneous results when applied to diverse breed types and sexes. The objective of this analysis was to develop equations to estimate empty body and carcass chemical composition for different breed types and sexes. A dataset was developed from the published literature that contained 359 treatment means from 46 studies published between 1971 and 2021. Stepwise regression was used to develop prediction equations using Akaike&amp;amp;rsquo;s Information Criteria to estimate empty body and carcass fat, protein, and ash concentrations (%). Empty body fat, protein, and ash could be predicted from combinations of empty body water, empty body fat, and empty body protein (RMSE = 1.53, 1.85, and 0.67; R2 = 0.99, 0.98, and 0.95). Breed type and sex affected the intercept and (or) slope coefficients to predict empty body fat, protein, and ash. Carcass fat, protein, and ash could be predicted from combinations of carcass water, carcass fat, and carcass protein (RMSE = 1.77, 1.62, and 0.82; R2 = 0.97, 0.98, and 0.93). Breed type and sex affected the intercept and (or) slope coefficients to predict protein and ash, but not fat. Equations adjusted for breed type and sex may be more robust than previously published equations based on a single breed or sex.</p>
	]]></content:encoded>

	<dc:title>Development of Equations to Predict Percentage Empty Body and Carcass Chemical Composition Adjusted for Breed Type and Sex in Growing/Finishing Cattle</dc:title>
			<dc:creator>Phillip A. Lancaster</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020014</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-04-02</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-04-02</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>14</prism:startingPage>
		<prism:doi>10.3390/ruminants5020014</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/14</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/13">

	<title>Ruminants, Vol. 5, Pages 13: A Morphometric Analysis of the Digital Bones in Karagouniko Sheep and Hellenic Goat</title>
	<link>https://www.mdpi.com/2673-933X/5/2/13</link>
	<description>The phalanges of Karagouniko ewes and Hellenic goats were the subject of the present quantitative study, with the objective of determining whether any differences existed on the corresponding bones of the different digits. The lengths of the phalanges of the third and fourth digits of the fore and hind autopodia, the smallest diaphyseal breadths of the first and second phalanges, the breadths of the proximal and distal ends of the first and second phalanges, the lengths of the dorsal surfaces of the third phalanx, and the heights of the extensor processes of the third phalanx were measured. A total of 44 linear measurements were recorded for each animal species. The summation of the lengths of the digital bones revealed that the third frontal digit was longer than the fourth frontal digit in both animal species and the fourth hind digit was longer than the third hind digit in both animal species. Furthermore, the lengths of the third and fourth frontal digits were greater than those of the corresponding hind digits in both species. The findings of the current metric analysis suggest that the lengths of the paired digits differ in sheep and goat. The results indicate that the morphometry of the digital bones could be important from phylogenetic, biomechanical, and clinical aspects.</description>
	<pubDate>2025-03-28</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 13: A Morphometric Analysis of the Digital Bones in Karagouniko Sheep and Hellenic Goat</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/13">doi: 10.3390/ruminants5020013</a></p>
	<p>Authors:
		Theodoros Chatzis
		Panagiotis D. Katsoulos
		Ioannis Grivas
		Aikaterini I. Sideri
		Irene Valasi
		Aris Pourlis
		</p>
	<p>The phalanges of Karagouniko ewes and Hellenic goats were the subject of the present quantitative study, with the objective of determining whether any differences existed on the corresponding bones of the different digits. The lengths of the phalanges of the third and fourth digits of the fore and hind autopodia, the smallest diaphyseal breadths of the first and second phalanges, the breadths of the proximal and distal ends of the first and second phalanges, the lengths of the dorsal surfaces of the third phalanx, and the heights of the extensor processes of the third phalanx were measured. A total of 44 linear measurements were recorded for each animal species. The summation of the lengths of the digital bones revealed that the third frontal digit was longer than the fourth frontal digit in both animal species and the fourth hind digit was longer than the third hind digit in both animal species. Furthermore, the lengths of the third and fourth frontal digits were greater than those of the corresponding hind digits in both species. The findings of the current metric analysis suggest that the lengths of the paired digits differ in sheep and goat. The results indicate that the morphometry of the digital bones could be important from phylogenetic, biomechanical, and clinical aspects.</p>
	]]></content:encoded>

	<dc:title>A Morphometric Analysis of the Digital Bones in Karagouniko Sheep and Hellenic Goat</dc:title>
			<dc:creator>Theodoros Chatzis</dc:creator>
			<dc:creator>Panagiotis D. Katsoulos</dc:creator>
			<dc:creator>Ioannis Grivas</dc:creator>
			<dc:creator>Aikaterini I. Sideri</dc:creator>
			<dc:creator>Irene Valasi</dc:creator>
			<dc:creator>Aris Pourlis</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020013</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-03-28</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-03-28</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Communication</prism:section>
	<prism:startingPage>13</prism:startingPage>
		<prism:doi>10.3390/ruminants5020013</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/13</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/12">

	<title>Ruminants, Vol. 5, Pages 12: Evaluation of the Occurrence of Multi-Mycotoxins in the Diet of Beef Cattle Feedlots in Brazil</title>
	<link>https://www.mdpi.com/2673-933X/5/2/12</link>
	<description>Contamination by multi-mycotoxins in cattle feed can lead to increased susceptibility to diseases and loss of performance. The present study aimed to investigate the occurrence of multiple mycotoxins present in the diet of beef cattle feedlots in Brazil. Chromatographic analyses were performed on 152 TMR samples from seven states, representing the diet provided to 1,246,522 animals. Contamination by mycotoxins was found in 100% of the TMR samples analyzed, with the most frequent being fumonisins, present in 100% of the samples, followed by zearalenone, which contaminated 79.6% of the samples, and subsequently by aflatoxins, deoxynivalenol, and T-2, while HT-2 was not detected in any of the samples. Furthermore, 2.6% of samples showed co-occurrence of five different types of mycotoxins, 23.7% presented four mycotoxins, 41.4% three mycotoxins, 22.4% two mycotoxins, and 9.9% of the samples showed contamination by only one mycotoxin. The significant prevalence of mycotoxins of the Fusarium and Aspergillus genera in the samples of the present study indicates a notable degree of pre- and post-harvest contamination in these beef cattle diets. Further studies are needed to define methods for monitoring cattle exposure to clarify its effects, even at low levels, and reduce the impacts on beef cattle production in Brazil.</description>
	<pubDate>2025-03-24</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 12: Evaluation of the Occurrence of Multi-Mycotoxins in the Diet of Beef Cattle Feedlots in Brazil</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/12">doi: 10.3390/ruminants5020012</a></p>
	<p>Authors:
		Rogério D’Antonio Pires
		Tobias Alves e Silva
		Aline Moreira Borowsky
		Cristina Simões Cortinhas
		Victor Valério de Carvalho
		Carlos Humberto Corassin
		</p>
	<p>Contamination by multi-mycotoxins in cattle feed can lead to increased susceptibility to diseases and loss of performance. The present study aimed to investigate the occurrence of multiple mycotoxins present in the diet of beef cattle feedlots in Brazil. Chromatographic analyses were performed on 152 TMR samples from seven states, representing the diet provided to 1,246,522 animals. Contamination by mycotoxins was found in 100% of the TMR samples analyzed, with the most frequent being fumonisins, present in 100% of the samples, followed by zearalenone, which contaminated 79.6% of the samples, and subsequently by aflatoxins, deoxynivalenol, and T-2, while HT-2 was not detected in any of the samples. Furthermore, 2.6% of samples showed co-occurrence of five different types of mycotoxins, 23.7% presented four mycotoxins, 41.4% three mycotoxins, 22.4% two mycotoxins, and 9.9% of the samples showed contamination by only one mycotoxin. The significant prevalence of mycotoxins of the Fusarium and Aspergillus genera in the samples of the present study indicates a notable degree of pre- and post-harvest contamination in these beef cattle diets. Further studies are needed to define methods for monitoring cattle exposure to clarify its effects, even at low levels, and reduce the impacts on beef cattle production in Brazil.</p>
	]]></content:encoded>

	<dc:title>Evaluation of the Occurrence of Multi-Mycotoxins in the Diet of Beef Cattle Feedlots in Brazil</dc:title>
			<dc:creator>Rogério D’Antonio Pires</dc:creator>
			<dc:creator>Tobias Alves e Silva</dc:creator>
			<dc:creator>Aline Moreira Borowsky</dc:creator>
			<dc:creator>Cristina Simões Cortinhas</dc:creator>
			<dc:creator>Victor Valério de Carvalho</dc:creator>
			<dc:creator>Carlos Humberto Corassin</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020012</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-03-24</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-03-24</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>12</prism:startingPage>
		<prism:doi>10.3390/ruminants5020012</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/12</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/2/11">

	<title>Ruminants, Vol. 5, Pages 11: Effects of Short- and Long-Distance Road Transport and Temperament on the Magnitude of &amp;beta;-Endorphin Response in Limousine Bulls</title>
	<link>https://www.mdpi.com/2673-933X/5/2/11</link>
	<description>The purpose of this study was to evaluate the effects of short- and long-distance road transport and temperament on &amp;amp;beta;-endorphin (&amp;amp;beta;-EP) concentrations in 23 Limousine bulls, aged 12 &amp;amp;plusmn; 2 months old, taking into account the related effect on body weight (BW) decrease. Animals were transported by road from France to Sicily over a distance of 2200 km in about 33 h. Bulls were divided into calm and reactive subjects based on their exit velocity (EV) measurements taken one week prior to transportation. Blood samples were taken during four different time points: in the morning, immediately before loading in baseline conditions; after the short-distance road transport of 55 km; at their arrival in Sicily after a long-distance road transport of 2200 km; and after 15 days of stabling in finishing and fattening barns, before slaughtering. Animals were weighed before departure, at the arrival in Sicily, and after 15 days. Significant effects of time, temperament, and their interaction were observed for &amp;amp;beta;-EP. It increased after long-distance transport in both groups, but more markedly in calmer bulls, returning to baseline values after 15 days. Significant effects of time were also observed for BW, which decreased after long-distance road transport and restored after 15 days in both groups. The results suggest that long-distance road transport induces a significant increase in the &amp;amp;beta;-endorphin concentrations in Limousine bulls, with the greatest increase in calm subjects.</description>
	<pubDate>2025-03-24</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 11: Effects of Short- and Long-Distance Road Transport and Temperament on the Magnitude of &amp;beta;-Endorphin Response in Limousine Bulls</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/2/11">doi: 10.3390/ruminants5020011</a></p>
	<p>Authors:
		Esterina Fazio
		Salvatore Cavaleri
		Pietro Medica
		Cristina Cravana
		Deborah La Fauci
		</p>
	<p>The purpose of this study was to evaluate the effects of short- and long-distance road transport and temperament on &amp;amp;beta;-endorphin (&amp;amp;beta;-EP) concentrations in 23 Limousine bulls, aged 12 &amp;amp;plusmn; 2 months old, taking into account the related effect on body weight (BW) decrease. Animals were transported by road from France to Sicily over a distance of 2200 km in about 33 h. Bulls were divided into calm and reactive subjects based on their exit velocity (EV) measurements taken one week prior to transportation. Blood samples were taken during four different time points: in the morning, immediately before loading in baseline conditions; after the short-distance road transport of 55 km; at their arrival in Sicily after a long-distance road transport of 2200 km; and after 15 days of stabling in finishing and fattening barns, before slaughtering. Animals were weighed before departure, at the arrival in Sicily, and after 15 days. Significant effects of time, temperament, and their interaction were observed for &amp;amp;beta;-EP. It increased after long-distance transport in both groups, but more markedly in calmer bulls, returning to baseline values after 15 days. Significant effects of time were also observed for BW, which decreased after long-distance road transport and restored after 15 days in both groups. The results suggest that long-distance road transport induces a significant increase in the &amp;amp;beta;-endorphin concentrations in Limousine bulls, with the greatest increase in calm subjects.</p>
	]]></content:encoded>

	<dc:title>Effects of Short- and Long-Distance Road Transport and Temperament on the Magnitude of &amp;amp;beta;-Endorphin Response in Limousine Bulls</dc:title>
			<dc:creator>Esterina Fazio</dc:creator>
			<dc:creator>Salvatore Cavaleri</dc:creator>
			<dc:creator>Pietro Medica</dc:creator>
			<dc:creator>Cristina Cravana</dc:creator>
			<dc:creator>Deborah La Fauci</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5020011</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-03-24</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-03-24</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>2</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>11</prism:startingPage>
		<prism:doi>10.3390/ruminants5020011</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/2/11</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/1/10">

	<title>Ruminants, Vol. 5, Pages 10: Blood Bacterial Microbiota of the American Bison (Bison bison) in Northern Mexico: A Reference for Health and Conservation</title>
	<link>https://www.mdpi.com/2673-933X/5/1/10</link>
	<description>The emerging field of study of blood microbiota reveals the presence of bacteria in the blood of healthy animals. In endangered species such as the American bison (Bison bison), the analysis of this microbiota is crucial for conservation, as changes in these communities or the development of pathogens may affect their health and compromise herd viability. Here, we analyzed and compared the bacterial blood microbiota of healthy adult and juvenile bison in Mexico (Janos, Chihuahua), identifying those bacterial taxa with potential pathogenicity for these individuals. Blood samples were collected from 12 juvenile and 12 adult bison. The V3&amp;amp;ndash;V4 region of the 16S rRNA gene was amplified, and next-generation sequencing was subsequently performed on the Illumina NovaSeq platform. The bacterial taxa observed in the blood of these individuals (Firmicutes, Proteobacteria, Bacteroidota, Actinobacteria, Fusobacteriaceae, Lachnospiraceae, Oscillospiraceae, and Ruminococcaceae) have been previously reported to be abundant in the rumen and feces of bison. The most notable difference was observed for Mycoplasma wenyonii, which was significantly enriched in juveniles compared with adults. New sequencing technologies can be practically applied to improve the management and conservation of vulnerable species such as the American bison.</description>
	<pubDate>2025-03-04</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 10: Blood Bacterial Microbiota of the American Bison (Bison bison) in Northern Mexico: A Reference for Health and Conservation</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/1/10">doi: 10.3390/ruminants5010010</a></p>
	<p>Authors:
		Juan Carlos Ontiveros-Chacón
		Cristina García-De La Peña
		Joel Domínguez-Viveros
		Guadalupe Nelson Aguilar-Palma
		Verónica Ávila-Rodríguez
		Josué Raymundo Estrada-Arellano
		Quetzaly Karmy Siller-Rodríguez
		Luis Manuel Valenzuela-Núñez
		Jesús Vásquez-Arroyo
		Juan Carlos Herrera-Salazar
		Annely Zamudio-López
		Judith Correa-Gómez
		</p>
	<p>The emerging field of study of blood microbiota reveals the presence of bacteria in the blood of healthy animals. In endangered species such as the American bison (Bison bison), the analysis of this microbiota is crucial for conservation, as changes in these communities or the development of pathogens may affect their health and compromise herd viability. Here, we analyzed and compared the bacterial blood microbiota of healthy adult and juvenile bison in Mexico (Janos, Chihuahua), identifying those bacterial taxa with potential pathogenicity for these individuals. Blood samples were collected from 12 juvenile and 12 adult bison. The V3&amp;amp;ndash;V4 region of the 16S rRNA gene was amplified, and next-generation sequencing was subsequently performed on the Illumina NovaSeq platform. The bacterial taxa observed in the blood of these individuals (Firmicutes, Proteobacteria, Bacteroidota, Actinobacteria, Fusobacteriaceae, Lachnospiraceae, Oscillospiraceae, and Ruminococcaceae) have been previously reported to be abundant in the rumen and feces of bison. The most notable difference was observed for Mycoplasma wenyonii, which was significantly enriched in juveniles compared with adults. New sequencing technologies can be practically applied to improve the management and conservation of vulnerable species such as the American bison.</p>
	]]></content:encoded>

	<dc:title>Blood Bacterial Microbiota of the American Bison (Bison bison) in Northern Mexico: A Reference for Health and Conservation</dc:title>
			<dc:creator>Juan Carlos Ontiveros-Chacón</dc:creator>
			<dc:creator>Cristina García-De La Peña</dc:creator>
			<dc:creator>Joel Domínguez-Viveros</dc:creator>
			<dc:creator>Guadalupe Nelson Aguilar-Palma</dc:creator>
			<dc:creator>Verónica Ávila-Rodríguez</dc:creator>
			<dc:creator>Josué Raymundo Estrada-Arellano</dc:creator>
			<dc:creator>Quetzaly Karmy Siller-Rodríguez</dc:creator>
			<dc:creator>Luis Manuel Valenzuela-Núñez</dc:creator>
			<dc:creator>Jesús Vásquez-Arroyo</dc:creator>
			<dc:creator>Juan Carlos Herrera-Salazar</dc:creator>
			<dc:creator>Annely Zamudio-López</dc:creator>
			<dc:creator>Judith Correa-Gómez</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5010010</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-03-04</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-03-04</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>10</prism:startingPage>
		<prism:doi>10.3390/ruminants5010010</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/1/10</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/1/9">

	<title>Ruminants, Vol. 5, Pages 9: The Sustainability of a Dairy Cattle System in the Internal Area of Marmo Platano, Basilicata Region, Italy</title>
	<link>https://www.mdpi.com/2673-933X/5/1/9</link>
	<description>Some studies have shown that intensification improves the sustainability of bovine milk; however, this matter is controversial. The present study, performed in Southern Italy, in the Basilicata region, focuses on nine specialized dairy farms of the Marmo Platano internal area. These farms are characterized by a &amp;amp;ldquo;low intensification profile&amp;amp;rdquo;, and we estimated the sustainability of the Marmo Platano dairy system via life-cycle assessment using specific software. We chose 1 kg of refrigerated raw milk as the functional unit and four impact categories: global warming potential, non-renewable energy use, fossil depletion, and agricultural land occupation. All impact category values fell within the ranges in the bibliography. Economic allocation, a criterion led by the market value of milk and culled cows (and their ratio), significantly (p &amp;amp;lt; 0.05) affected the global warming potential and agricultural land occupation of two farms (1.38 kg CO2 eq and 2.48 m2y&amp;amp;minus;1 as the system mean), while it did not affect the fossil depletion of the entire system, i.e., 138 g of oil as the mean. After allocation, the system showed three different profiles (p &amp;amp;lt; 0.05) of non-renewable energy use (average value 6.31 MJ), despite its closeness with fossil depletion. Despite the aptness of Marmo Platano, the animals are not grazed, whereas full barn housing ensures satisfactory milk yields. Mainly driven by its low input characteristics, implying a low culling rate, the system proved to be sustainable.</description>
	<pubDate>2025-02-14</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 9: The Sustainability of a Dairy Cattle System in the Internal Area of Marmo Platano, Basilicata Region, Italy</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/1/9">doi: 10.3390/ruminants5010009</a></p>
	<p>Authors:
		Andrea Bragaglio
		Gerardo Luigi Marolda
		Daniel Mota-Rojas
		Salvatore Claps
		Gennaro Mecca
		Elio Romano
		Maurizio Cutini
		Lucia Sepe
		</p>
	<p>Some studies have shown that intensification improves the sustainability of bovine milk; however, this matter is controversial. The present study, performed in Southern Italy, in the Basilicata region, focuses on nine specialized dairy farms of the Marmo Platano internal area. These farms are characterized by a &amp;amp;ldquo;low intensification profile&amp;amp;rdquo;, and we estimated the sustainability of the Marmo Platano dairy system via life-cycle assessment using specific software. We chose 1 kg of refrigerated raw milk as the functional unit and four impact categories: global warming potential, non-renewable energy use, fossil depletion, and agricultural land occupation. All impact category values fell within the ranges in the bibliography. Economic allocation, a criterion led by the market value of milk and culled cows (and their ratio), significantly (p &amp;amp;lt; 0.05) affected the global warming potential and agricultural land occupation of two farms (1.38 kg CO2 eq and 2.48 m2y&amp;amp;minus;1 as the system mean), while it did not affect the fossil depletion of the entire system, i.e., 138 g of oil as the mean. After allocation, the system showed three different profiles (p &amp;amp;lt; 0.05) of non-renewable energy use (average value 6.31 MJ), despite its closeness with fossil depletion. Despite the aptness of Marmo Platano, the animals are not grazed, whereas full barn housing ensures satisfactory milk yields. Mainly driven by its low input characteristics, implying a low culling rate, the system proved to be sustainable.</p>
	]]></content:encoded>

	<dc:title>The Sustainability of a Dairy Cattle System in the Internal Area of Marmo Platano, Basilicata Region, Italy</dc:title>
			<dc:creator>Andrea Bragaglio</dc:creator>
			<dc:creator>Gerardo Luigi Marolda</dc:creator>
			<dc:creator>Daniel Mota-Rojas</dc:creator>
			<dc:creator>Salvatore Claps</dc:creator>
			<dc:creator>Gennaro Mecca</dc:creator>
			<dc:creator>Elio Romano</dc:creator>
			<dc:creator>Maurizio Cutini</dc:creator>
			<dc:creator>Lucia Sepe</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5010009</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-02-14</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-02-14</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>9</prism:startingPage>
		<prism:doi>10.3390/ruminants5010009</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/1/9</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/1/8">

	<title>Ruminants, Vol. 5, Pages 8: Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive Period</title>
	<link>https://www.mdpi.com/2673-933X/5/1/8</link>
	<description>This study presents findings from two discrete experimental processes that examined the impact of lameness events on two consecutive, critical time points in the annual production cycle of dairy cattle (early in puerperium&amp;amp;mdash;first study, and later at the onset of the reproductive period&amp;amp;mdash;second study) regarding liver function, glucose levels, milk production, body condition score, and back fat thickness. In the first study, 47 cows (lame group n = 22, control group n = 25) were monitored from 10 days ante partum (ap) to 46 days post-partum (pp). In the second study, 79 cows (lame group n = 52, control group n = 27) were monitored from day 28 &amp;amp;plusmn; 5 pp to day 65&amp;amp;ndash;72 &amp;amp;plusmn; 5 pp. Lame cows had greater gamma-glutamyl transferase (GGT) concentrations in the blood serum compared to control cows (25.83 vs. 23.56, p = 0.02, respectively) early in puerperium, whereas the two groups did not differ in the second study. The concentration of glutamate dehydrogenase (GLDH) was lower for lame compared to control cows in both studies (17.24 vs. 24.60, respectively, p = 0.02 in the first study, and 30.50 vs. 51.10, respectively, p = 0.02 in the second study). The concentrations of aspartate transaminase (AST) and glucose did not differ between groups in both studies. Lame cows had a lower body condition score (BCS) and backfat thickness (BFT) scores compared to the control in both studies overall. The lame cows of the first study experienced a significant loss of milk production, especially during the second month of lactation, while in the second study, milk production remained unaffected. Conclusively, lame cows have lower BCS and BFT values, whereas milk yield can be negatively affected only if lameness occurs early in the puerperium, probably beginning at the dry period. However, the current research shows that acutely lame cows, as described in this study, exhibit only mild alterations in liver function compared to non-lame ones.</description>
	<pubDate>2025-02-05</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 8: Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive Period</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/1/8">doi: 10.3390/ruminants5010008</a></p>
	<p>Authors:
		Anastasia Praxitelous
		Panagiotis D. Katsoulos
		Angeliki Tsaousioti
		Marion Schmicke
		Athina Basioura
		Constantin M. Boscos
		Georgios Tsousis
		</p>
	<p>This study presents findings from two discrete experimental processes that examined the impact of lameness events on two consecutive, critical time points in the annual production cycle of dairy cattle (early in puerperium&amp;amp;mdash;first study, and later at the onset of the reproductive period&amp;amp;mdash;second study) regarding liver function, glucose levels, milk production, body condition score, and back fat thickness. In the first study, 47 cows (lame group n = 22, control group n = 25) were monitored from 10 days ante partum (ap) to 46 days post-partum (pp). In the second study, 79 cows (lame group n = 52, control group n = 27) were monitored from day 28 &amp;amp;plusmn; 5 pp to day 65&amp;amp;ndash;72 &amp;amp;plusmn; 5 pp. Lame cows had greater gamma-glutamyl transferase (GGT) concentrations in the blood serum compared to control cows (25.83 vs. 23.56, p = 0.02, respectively) early in puerperium, whereas the two groups did not differ in the second study. The concentration of glutamate dehydrogenase (GLDH) was lower for lame compared to control cows in both studies (17.24 vs. 24.60, respectively, p = 0.02 in the first study, and 30.50 vs. 51.10, respectively, p = 0.02 in the second study). The concentrations of aspartate transaminase (AST) and glucose did not differ between groups in both studies. Lame cows had a lower body condition score (BCS) and backfat thickness (BFT) scores compared to the control in both studies overall. The lame cows of the first study experienced a significant loss of milk production, especially during the second month of lactation, while in the second study, milk production remained unaffected. Conclusively, lame cows have lower BCS and BFT values, whereas milk yield can be negatively affected only if lameness occurs early in the puerperium, probably beginning at the dry period. However, the current research shows that acutely lame cows, as described in this study, exhibit only mild alterations in liver function compared to non-lame ones.</p>
	]]></content:encoded>

	<dc:title>Metabolic Characteristics of Lame Cows During Puerperium and the Beginning of the Reproductive Period</dc:title>
			<dc:creator>Anastasia Praxitelous</dc:creator>
			<dc:creator>Panagiotis D. Katsoulos</dc:creator>
			<dc:creator>Angeliki Tsaousioti</dc:creator>
			<dc:creator>Marion Schmicke</dc:creator>
			<dc:creator>Athina Basioura</dc:creator>
			<dc:creator>Constantin M. Boscos</dc:creator>
			<dc:creator>Georgios Tsousis</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5010008</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-02-05</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-02-05</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>8</prism:startingPage>
		<prism:doi>10.3390/ruminants5010008</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/1/8</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/1/7">

	<title>Ruminants, Vol. 5, Pages 7: The Relationship Between Stature and Live Weight of Dairy Cows Between Birth and Maturity</title>
	<link>https://www.mdpi.com/2673-933X/5/1/7</link>
	<description>Lactational and reproductive performance are strongly associated with cow live weight and capacity. However, there are limited data published describing capacity (thoracic) growth and the prediction of final stature and capacity from measurements at birth. Therefore, the aim of this study was to examine the relationship between stature and live weight of female dairy cattle between birth and maturity. Forty dairy cows, with records of stature and capacity from birth up until two years of age, underwent follow-up measurements for live weight, height at withers, wither-rump length, girth circumference and leg length on four occasions between 42 and 52 months of age. Measures of wither height, leg length and wither rump length at fourth mating had the strongest association with measures at birth (R2 &amp;amp;gt; 0.90) compared to girth and live weight (R2 = 0.88 and 0.82, respectively). The weaker association between birth and maturity measures for girth is likely a reflection of the stronger relationship with live weight resulting in a later maturity (approximately 810 days) compared to linear measures such as height (approximately 730 days). Therefore, to maximise capacity, adequate nutrition is required until approximately 810 days of age when capacity growth is most sensitive to environmental input.</description>
	<pubDate>2025-02-05</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 7: The Relationship Between Stature and Live Weight of Dairy Cows Between Birth and Maturity</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/1/7">doi: 10.3390/ruminants5010007</a></p>
	<p>Authors:
		Michaela J. Gibson
		Nick W. Sneddon
		Chris W. Rogers
		Penny J. Back
		Keren E. Dittmer
		Natalia P. Martín
		</p>
	<p>Lactational and reproductive performance are strongly associated with cow live weight and capacity. However, there are limited data published describing capacity (thoracic) growth and the prediction of final stature and capacity from measurements at birth. Therefore, the aim of this study was to examine the relationship between stature and live weight of female dairy cattle between birth and maturity. Forty dairy cows, with records of stature and capacity from birth up until two years of age, underwent follow-up measurements for live weight, height at withers, wither-rump length, girth circumference and leg length on four occasions between 42 and 52 months of age. Measures of wither height, leg length and wither rump length at fourth mating had the strongest association with measures at birth (R2 &amp;amp;gt; 0.90) compared to girth and live weight (R2 = 0.88 and 0.82, respectively). The weaker association between birth and maturity measures for girth is likely a reflection of the stronger relationship with live weight resulting in a later maturity (approximately 810 days) compared to linear measures such as height (approximately 730 days). Therefore, to maximise capacity, adequate nutrition is required until approximately 810 days of age when capacity growth is most sensitive to environmental input.</p>
	]]></content:encoded>

	<dc:title>The Relationship Between Stature and Live Weight of Dairy Cows Between Birth and Maturity</dc:title>
			<dc:creator>Michaela J. Gibson</dc:creator>
			<dc:creator>Nick W. Sneddon</dc:creator>
			<dc:creator>Chris W. Rogers</dc:creator>
			<dc:creator>Penny J. Back</dc:creator>
			<dc:creator>Keren E. Dittmer</dc:creator>
			<dc:creator>Natalia P. Martín</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5010007</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-02-05</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-02-05</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>7</prism:startingPage>
		<prism:doi>10.3390/ruminants5010007</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/1/7</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/1/6">

	<title>Ruminants, Vol. 5, Pages 6: Diagnosis of Cystic Endometrial Hyperplasia and Hydrometra in a Pet Goat</title>
	<link>https://www.mdpi.com/2673-933X/5/1/6</link>
	<description>This case report includes the clinical utility of ultrasonography, intrauterine endoscopy (hysteroscopy), and computed tomography (CT) in the preoperative evaluation of hydrometra in a pet goat, which did not completely heal with medical therapy using prostaglandin F2&amp;amp;alpha;. Ultrasonography revealed an anechoic liquid within the uterine lumen on a percutaneous scan. CT identified an enlarged uterus and right ovary with a cystic follicle-like structure. Hysteroscopy revealed an accumulation of clear fluids within the uterine lumen and a corrugated, thickened endometrial structure. Plasma estradiol-17&amp;amp;beta; (E2) concentrations were found to be higher (41.9 pg/mL) than normal levels, whereas plasma progesterone (P4) concentrations were at normal levels (0.55 ng/mL) during the follicular phase. Histopathological examination of the endometrium removed by biopsy revealed accelerated mucosal secretion with hyperplasia. Ovariohysterectomy was performed 14 days after the initial diagnosis. Immediately before surgery, plasma E2 and P4 levels were 23.4 pg/mL and 18.34 ng/mL, respectively. Histopathological examination of the surgically removed endometrium revealed cystic endometrial hyperplasia in the uterus and follicular cysts in the ovary. Based on these results, the patient was histologically diagnosed with hydrometra, including cystic endometrial hyperplasia, possibly induced by follicular cysts in the ovary. Ultrasonography and intrauterine endoscopy enabled clear visualization of the secreted mucosa within the uterine lumen, whereas CT enabled an effective visualization of an ovary with a cystic follicle structure. Preoperative observations based not only on ultrasonography but also on evaluations, particularly combined with CT and endoscopy, are useful in diagnosing hydrometra and determining the need for ovariohysterectomy in goats.</description>
	<pubDate>2025-01-26</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 6: Diagnosis of Cystic Endometrial Hyperplasia and Hydrometra in a Pet Goat</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/1/6">doi: 10.3390/ruminants5010006</a></p>
	<p>Authors:
		Ryo Nishimura
		Masamichi Yamashita
		Yusuke Murahata
		Yuji Sunden
		Takeshi Tsuka
		</p>
	<p>This case report includes the clinical utility of ultrasonography, intrauterine endoscopy (hysteroscopy), and computed tomography (CT) in the preoperative evaluation of hydrometra in a pet goat, which did not completely heal with medical therapy using prostaglandin F2&amp;amp;alpha;. Ultrasonography revealed an anechoic liquid within the uterine lumen on a percutaneous scan. CT identified an enlarged uterus and right ovary with a cystic follicle-like structure. Hysteroscopy revealed an accumulation of clear fluids within the uterine lumen and a corrugated, thickened endometrial structure. Plasma estradiol-17&amp;amp;beta; (E2) concentrations were found to be higher (41.9 pg/mL) than normal levels, whereas plasma progesterone (P4) concentrations were at normal levels (0.55 ng/mL) during the follicular phase. Histopathological examination of the endometrium removed by biopsy revealed accelerated mucosal secretion with hyperplasia. Ovariohysterectomy was performed 14 days after the initial diagnosis. Immediately before surgery, plasma E2 and P4 levels were 23.4 pg/mL and 18.34 ng/mL, respectively. Histopathological examination of the surgically removed endometrium revealed cystic endometrial hyperplasia in the uterus and follicular cysts in the ovary. Based on these results, the patient was histologically diagnosed with hydrometra, including cystic endometrial hyperplasia, possibly induced by follicular cysts in the ovary. Ultrasonography and intrauterine endoscopy enabled clear visualization of the secreted mucosa within the uterine lumen, whereas CT enabled an effective visualization of an ovary with a cystic follicle structure. Preoperative observations based not only on ultrasonography but also on evaluations, particularly combined with CT and endoscopy, are useful in diagnosing hydrometra and determining the need for ovariohysterectomy in goats.</p>
	]]></content:encoded>

	<dc:title>Diagnosis of Cystic Endometrial Hyperplasia and Hydrometra in a Pet Goat</dc:title>
			<dc:creator>Ryo Nishimura</dc:creator>
			<dc:creator>Masamichi Yamashita</dc:creator>
			<dc:creator>Yusuke Murahata</dc:creator>
			<dc:creator>Yuji Sunden</dc:creator>
			<dc:creator>Takeshi Tsuka</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5010006</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-01-26</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-01-26</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Case Report</prism:section>
	<prism:startingPage>6</prism:startingPage>
		<prism:doi>10.3390/ruminants5010006</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/1/6</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/1/5">

	<title>Ruminants, Vol. 5, Pages 5: Effects of Capsicum oleoresin on the Growth Performance, Nutrient Digestibility and Meat Quality of Fattening Beef Cattle</title>
	<link>https://www.mdpi.com/2673-933X/5/1/5</link>
	<description>This study investigated the effects of Capsicum oleoresin (CAP) on the growth performance, nutrient digestibility and meat quality of fattening beef cattle. A total of 48 Simmental crossbred cattle, selected based on body weight (484.7 &amp;amp;plusmn; 48.4 kg), were randomly assigned to four treatment groups (each with 12 animals) in a randomized complete block design. In each group, the basal diet was supplemented with 0 g/d CAP (control), 4 g/d, 8 g/d and 12 g/d. The results showed that adding CAP linearly increased the dry matter intake (DMI; p = 0.023), led to a quadratic increase in the average daily gain (ADG; p = 0.035) and linearly decreased the feed-to-gain ratio (F/G; p = 0.018). The apparent digestibility of CP also linearly increased with increasing CAP dosage (p = 0.023), while the apparent digestibility of ADF showed a decreasing trend (p = 0.054). Additionally, the slaughter performance index and nutritional composition of beef were not affected by the amount of CAP added (p &amp;amp;gt; 0.05), while the pH value of beef decreased linearly with increasing CAP addition (p = 0.016). Among all groups, the 8 g/d one exhibited the highest DMI, ADG, F/G, apparent digestibility of CP and water-holding capacity, as well as the lowest cooking loss. In conclusion, CAP can be used as a potential novel feed additive in the diet of beef cattle to improve growth performance and nutrient digestibility. Under the conditions applied in this study, a CAP amount of 8 g/d per cattle was found to be optimum for fattening beef cattle.</description>
	<pubDate>2025-01-21</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 5: Effects of Capsicum oleoresin on the Growth Performance, Nutrient Digestibility and Meat Quality of Fattening Beef Cattle</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/1/5">doi: 10.3390/ruminants5010005</a></p>
	<p>Authors:
		Zihua Wang
		Wei You
		Xin Hu
		Haijian Cheng
		Enliang Song
		Zhiyong Hu
		Fugui Jiang
		</p>
	<p>This study investigated the effects of Capsicum oleoresin (CAP) on the growth performance, nutrient digestibility and meat quality of fattening beef cattle. A total of 48 Simmental crossbred cattle, selected based on body weight (484.7 &amp;amp;plusmn; 48.4 kg), were randomly assigned to four treatment groups (each with 12 animals) in a randomized complete block design. In each group, the basal diet was supplemented with 0 g/d CAP (control), 4 g/d, 8 g/d and 12 g/d. The results showed that adding CAP linearly increased the dry matter intake (DMI; p = 0.023), led to a quadratic increase in the average daily gain (ADG; p = 0.035) and linearly decreased the feed-to-gain ratio (F/G; p = 0.018). The apparent digestibility of CP also linearly increased with increasing CAP dosage (p = 0.023), while the apparent digestibility of ADF showed a decreasing trend (p = 0.054). Additionally, the slaughter performance index and nutritional composition of beef were not affected by the amount of CAP added (p &amp;amp;gt; 0.05), while the pH value of beef decreased linearly with increasing CAP addition (p = 0.016). Among all groups, the 8 g/d one exhibited the highest DMI, ADG, F/G, apparent digestibility of CP and water-holding capacity, as well as the lowest cooking loss. In conclusion, CAP can be used as a potential novel feed additive in the diet of beef cattle to improve growth performance and nutrient digestibility. Under the conditions applied in this study, a CAP amount of 8 g/d per cattle was found to be optimum for fattening beef cattle.</p>
	]]></content:encoded>

	<dc:title>Effects of Capsicum oleoresin on the Growth Performance, Nutrient Digestibility and Meat Quality of Fattening Beef Cattle</dc:title>
			<dc:creator>Zihua Wang</dc:creator>
			<dc:creator>Wei You</dc:creator>
			<dc:creator>Xin Hu</dc:creator>
			<dc:creator>Haijian Cheng</dc:creator>
			<dc:creator>Enliang Song</dc:creator>
			<dc:creator>Zhiyong Hu</dc:creator>
			<dc:creator>Fugui Jiang</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5010005</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-01-21</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-01-21</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>5</prism:startingPage>
		<prism:doi>10.3390/ruminants5010005</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/1/5</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/1/4">

	<title>Ruminants, Vol. 5, Pages 4: Phytochemical Composition and Effects of Aqueous Extracts from Moringa oleifera Leaves on In Vitro Ruminal Fermentation Parameters</title>
	<link>https://www.mdpi.com/2673-933X/5/1/4</link>
	<description>This study evaluated the phytochemical composition of aqueous extracts of Moringa oleifera (MO) obtained by maceration, decoction, and infusion of fresh or dried leaves and their effects on in vitro ruminal fermentation parameters. Phytochemical prospecting analyses were conducted to determine the bioactive compounds in each aqueous extract. Regarding the in vitro ruminal fermentation study, the seven treatments were the following: no addition of extract or control (CON); extract obtained by maceration of fresh leaves (MFL); extract obtained by maceration of dry leaves (MDL); extract obtained by decoction of the fresh leaves (DFL); extract obtained by decoction of dry leaves (DDL); extract obtained by infusion of fresh leaves (IFL) and extract obtained by infusion of dry leaves (IDL). The concentration of all bioactives (saponins, flavonoids, tannins, and alkaloids) quantified was higher when fresh MO leaves were used (p &amp;amp;lt; 0.001). DFL and DDL provided less elimination of azino-bis radicals. On the other hand, MFL resulted in a greater elimination of these radicals. Extracts obtained from fresh leaves resulted in a greater total production of short-chain fatty acids, acetate, and butyrate (p &amp;amp;lt; 0.05). Compared to the control treatment, the inclusion of extracts obtained from fresh leaves provided a higher concentration of propionate (p = 0.049). It is thereby concluded that the use of fresh MO leaves for the production of aqueous extracts is the most recommended, as it results in a higher concentration of bioactive compounds. The use of aqueous extracts of fresh MO leaves increases the total production of fatty acids but does not change their proportion.</description>
	<pubDate>2025-01-20</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 4: Phytochemical Composition and Effects of Aqueous Extracts from Moringa oleifera Leaves on In Vitro Ruminal Fermentation Parameters</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/1/4">doi: 10.3390/ruminants5010004</a></p>
	<p>Authors:
		Inessa Steffany Torres de Oliveira
		Tatiane Fernandes
		Aylpy Renan Dutra Santos
		Carolina González Aquino
		Gustavo Daniel Vega Britez
		Fernando Miranda de Vargas Junior
		</p>
	<p>This study evaluated the phytochemical composition of aqueous extracts of Moringa oleifera (MO) obtained by maceration, decoction, and infusion of fresh or dried leaves and their effects on in vitro ruminal fermentation parameters. Phytochemical prospecting analyses were conducted to determine the bioactive compounds in each aqueous extract. Regarding the in vitro ruminal fermentation study, the seven treatments were the following: no addition of extract or control (CON); extract obtained by maceration of fresh leaves (MFL); extract obtained by maceration of dry leaves (MDL); extract obtained by decoction of the fresh leaves (DFL); extract obtained by decoction of dry leaves (DDL); extract obtained by infusion of fresh leaves (IFL) and extract obtained by infusion of dry leaves (IDL). The concentration of all bioactives (saponins, flavonoids, tannins, and alkaloids) quantified was higher when fresh MO leaves were used (p &amp;amp;lt; 0.001). DFL and DDL provided less elimination of azino-bis radicals. On the other hand, MFL resulted in a greater elimination of these radicals. Extracts obtained from fresh leaves resulted in a greater total production of short-chain fatty acids, acetate, and butyrate (p &amp;amp;lt; 0.05). Compared to the control treatment, the inclusion of extracts obtained from fresh leaves provided a higher concentration of propionate (p = 0.049). It is thereby concluded that the use of fresh MO leaves for the production of aqueous extracts is the most recommended, as it results in a higher concentration of bioactive compounds. The use of aqueous extracts of fresh MO leaves increases the total production of fatty acids but does not change their proportion.</p>
	]]></content:encoded>

	<dc:title>Phytochemical Composition and Effects of Aqueous Extracts from Moringa oleifera Leaves on In Vitro Ruminal Fermentation Parameters</dc:title>
			<dc:creator>Inessa Steffany Torres de Oliveira</dc:creator>
			<dc:creator>Tatiane Fernandes</dc:creator>
			<dc:creator>Aylpy Renan Dutra Santos</dc:creator>
			<dc:creator>Carolina González Aquino</dc:creator>
			<dc:creator>Gustavo Daniel Vega Britez</dc:creator>
			<dc:creator>Fernando Miranda de Vargas Junior</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5010004</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-01-20</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-01-20</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>4</prism:startingPage>
		<prism:doi>10.3390/ruminants5010004</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/1/4</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/1/3">

	<title>Ruminants, Vol. 5, Pages 3: Effect of Calcium Propionate and Chromium-Methionine Supplementation: Growth Performance, Body Fat Reserves, and Blood Parameters of High-Risk Beef Calves</title>
	<link>https://www.mdpi.com/2673-933X/5/1/3</link>
	<description>Energy availability is a critical point in newly received calves. This study was conducted to examine the effect of daily calcium propionate (CaPr), chromium-methionine (Cr-Met), or CaPr plus Cr-Met (CaPr + Cr-Met) supplementation on growth performance, dietary energetics, body fat reserves, serum metabolites, and hematological responses in high-risk beef calves. Forty-eight crossbred bull calves (148.7 &amp;amp;plusmn; 2.05 kg body weight) were involved in a fully randomized experimental design. Calves which were individually pen allocated (12 repetitions/treatment) were subjected to one of the following treatments daily over 56 d: (1) Control, no additives; (2) CaPr, 19 g CaPr; (3) Cr-Met, 4 g Cr-Met; and (4) CaPr + Cr-Met, 19 g CaPr plus 4 g Cr-Met. Compared to controls, feed additive supplementation alone or in combination did not modify dry matter intake (DMI), but increased average daily gain (ADG), improving the ADG/DMI ratio. However, no synergistic effect on dietary energy utilization efficiency was observed with the combination of CaPr and Cr-Met; individual supplementation proved more effective. Because of the magnitude of the effects of Cr-Met on the efficiency of dietary energy utilization, this resulted in an increase (p &amp;amp;lt; 0.05) in rump fat thickness (RFT). The supplementation of CaPr + Cr-Met decreased ALB/GLO ratio, MPV, and RBC, but increased TCHO, GLU, and MCH (p &amp;amp;gt; 0.05). It is concluded that supplementation with CaPr or Cr-Met independently is an effective strategy to improve growth performance, energy utilization and retention, and body fat reserves, without adverse effects on health among high-risk beef calves.</description>
	<pubDate>2025-01-17</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 3: Effect of Calcium Propionate and Chromium-Methionine Supplementation: Growth Performance, Body Fat Reserves, and Blood Parameters of High-Risk Beef Calves</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/1/3">doi: 10.3390/ruminants5010003</a></p>
	<p>Authors:
		Oliver Yaotzin Sánchez-Barbosa
		Octavio Carrillo-Muro
		Pedro Hernández-Briano
		Daniel Rodríguez-Cordero
		Alejandro Rivera-Villegas
		Alfredo Estrada-Angulo
		Alejandro Plascencia
		Rosalba Lazalde-Cruz
		</p>
	<p>Energy availability is a critical point in newly received calves. This study was conducted to examine the effect of daily calcium propionate (CaPr), chromium-methionine (Cr-Met), or CaPr plus Cr-Met (CaPr + Cr-Met) supplementation on growth performance, dietary energetics, body fat reserves, serum metabolites, and hematological responses in high-risk beef calves. Forty-eight crossbred bull calves (148.7 &amp;amp;plusmn; 2.05 kg body weight) were involved in a fully randomized experimental design. Calves which were individually pen allocated (12 repetitions/treatment) were subjected to one of the following treatments daily over 56 d: (1) Control, no additives; (2) CaPr, 19 g CaPr; (3) Cr-Met, 4 g Cr-Met; and (4) CaPr + Cr-Met, 19 g CaPr plus 4 g Cr-Met. Compared to controls, feed additive supplementation alone or in combination did not modify dry matter intake (DMI), but increased average daily gain (ADG), improving the ADG/DMI ratio. However, no synergistic effect on dietary energy utilization efficiency was observed with the combination of CaPr and Cr-Met; individual supplementation proved more effective. Because of the magnitude of the effects of Cr-Met on the efficiency of dietary energy utilization, this resulted in an increase (p &amp;amp;lt; 0.05) in rump fat thickness (RFT). The supplementation of CaPr + Cr-Met decreased ALB/GLO ratio, MPV, and RBC, but increased TCHO, GLU, and MCH (p &amp;amp;gt; 0.05). It is concluded that supplementation with CaPr or Cr-Met independently is an effective strategy to improve growth performance, energy utilization and retention, and body fat reserves, without adverse effects on health among high-risk beef calves.</p>
	]]></content:encoded>

	<dc:title>Effect of Calcium Propionate and Chromium-Methionine Supplementation: Growth Performance, Body Fat Reserves, and Blood Parameters of High-Risk Beef Calves</dc:title>
			<dc:creator>Oliver Yaotzin Sánchez-Barbosa</dc:creator>
			<dc:creator>Octavio Carrillo-Muro</dc:creator>
			<dc:creator>Pedro Hernández-Briano</dc:creator>
			<dc:creator>Daniel Rodríguez-Cordero</dc:creator>
			<dc:creator>Alejandro Rivera-Villegas</dc:creator>
			<dc:creator>Alfredo Estrada-Angulo</dc:creator>
			<dc:creator>Alejandro Plascencia</dc:creator>
			<dc:creator>Rosalba Lazalde-Cruz</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5010003</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-01-17</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-01-17</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>3</prism:startingPage>
		<prism:doi>10.3390/ruminants5010003</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/1/3</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/1/2">

	<title>Ruminants, Vol. 5, Pages 2: Effects of Monensin, Calcareous Algae, and Essential Oils on Performance, Carcass Traits, and Methane Emissions Across Different Breeds of Feedlot-Finished Beef Cattle</title>
	<link>https://www.mdpi.com/2673-933X/5/1/2</link>
	<description>With the growing use of crossbred cattle in Brazilian feedlots and increasing pressure to reduce antibiotic use as growth promoters, this study examines the impact of three feed additives&amp;amp;mdash;monensin (MON), monensin with Lithothamnium calcareum (LCM), and a blend of essential oils (BEO)&amp;amp;mdash;on the performance of Nellore (NEL) and crossbred (CROSS) cattle. A total of 90 Nellore and 90 crossbred bulls were assigned to a completely randomized block design with a 2 &amp;amp;times; 3 factorial design for 112 days, and all received the same diet with varying additives. Their methane (CH4) emissions were estimated. All data were analyzed using the emmeans package of R software (version 4.4.1). Crossbred cattle outperformed Nellore in average daily gain (ADG), hot carcass weight (HCW), and dry matter intake (DMI), though feed efficiency remained unaffected. Across additives, no significant differences were observed in ADG, HCW, or dressing percentage. However, LCM had a lower DMI than the BEO, while MON showed better feed efficiency than the BEO. A breed-by-additive interaction trend was noted for DMI as a percentage of body weight (DMI%BW), with Nellore bulls on LCM diets showing the lowest DMI%BW. Crossbreeds had greater net energy (NE) requirements for maintenance (NEm) and gain (NEg), and MON-fed animals had greater NEm and NEg than the BEO. Crossbred bulls had greater daily methane (CH4) emissions than Nellore bulls. Animals on the BEO had greater daily CH4 emissions and greater g CH4/kg metabolic BW than LCM bulls. In conclusion, the addition of Lithothamnium calcareum to monensin did not enhance performance compared to monensin alone. Monensin outperformed the BEO in feed efficiency and nutrient utilization.</description>
	<pubDate>2025-01-08</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 2: Effects of Monensin, Calcareous Algae, and Essential Oils on Performance, Carcass Traits, and Methane Emissions Across Different Breeds of Feedlot-Finished Beef Cattle</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/1/2">doi: 10.3390/ruminants5010002</a></p>
	<p>Authors:
		Pedro Guerreiro
		Diogo F. A. Costa
		Arnaldo C. Limede
		Guilhermo F. S. Congio
		Murillo A. P. Meschiatti
		Priscila A. Bernardes
		Flavio A. Portela Santos
		</p>
	<p>With the growing use of crossbred cattle in Brazilian feedlots and increasing pressure to reduce antibiotic use as growth promoters, this study examines the impact of three feed additives&amp;amp;mdash;monensin (MON), monensin with Lithothamnium calcareum (LCM), and a blend of essential oils (BEO)&amp;amp;mdash;on the performance of Nellore (NEL) and crossbred (CROSS) cattle. A total of 90 Nellore and 90 crossbred bulls were assigned to a completely randomized block design with a 2 &amp;amp;times; 3 factorial design for 112 days, and all received the same diet with varying additives. Their methane (CH4) emissions were estimated. All data were analyzed using the emmeans package of R software (version 4.4.1). Crossbred cattle outperformed Nellore in average daily gain (ADG), hot carcass weight (HCW), and dry matter intake (DMI), though feed efficiency remained unaffected. Across additives, no significant differences were observed in ADG, HCW, or dressing percentage. However, LCM had a lower DMI than the BEO, while MON showed better feed efficiency than the BEO. A breed-by-additive interaction trend was noted for DMI as a percentage of body weight (DMI%BW), with Nellore bulls on LCM diets showing the lowest DMI%BW. Crossbreeds had greater net energy (NE) requirements for maintenance (NEm) and gain (NEg), and MON-fed animals had greater NEm and NEg than the BEO. Crossbred bulls had greater daily methane (CH4) emissions than Nellore bulls. Animals on the BEO had greater daily CH4 emissions and greater g CH4/kg metabolic BW than LCM bulls. In conclusion, the addition of Lithothamnium calcareum to monensin did not enhance performance compared to monensin alone. Monensin outperformed the BEO in feed efficiency and nutrient utilization.</p>
	]]></content:encoded>

	<dc:title>Effects of Monensin, Calcareous Algae, and Essential Oils on Performance, Carcass Traits, and Methane Emissions Across Different Breeds of Feedlot-Finished Beef Cattle</dc:title>
			<dc:creator>Pedro Guerreiro</dc:creator>
			<dc:creator>Diogo F. A. Costa</dc:creator>
			<dc:creator>Arnaldo C. Limede</dc:creator>
			<dc:creator>Guilhermo F. S. Congio</dc:creator>
			<dc:creator>Murillo A. P. Meschiatti</dc:creator>
			<dc:creator>Priscila A. Bernardes</dc:creator>
			<dc:creator>Flavio A. Portela Santos</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5010002</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-01-08</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-01-08</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/ruminants5010002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/5/1/1">

	<title>Ruminants, Vol. 5, Pages 1: Milking System Changeover and Effects Thereof on the Occurrence of Intramammary Infections in Dairy Cows</title>
	<link>https://www.mdpi.com/2673-933X/5/1/1</link>
	<description>Adopting a new milking system at a dairy farm causes various changes. This study examined the impact on udder health when changing from a conventional milking system to an automatic milking system. For this purpose, quarter milk samples were taken six times from 138 cows at one conventional dairy farm in Northern Germany over a five-week period around the time of the milking system changeover. To assess udder health, the absolute number of new intramammary infections and the causative pathogen genera and species were analysed for each individual study time point. Pathogen species were detected using matrix-assisted laser desorption ionisation time-of-flight, and the infection dynamics were analysed using two Poisson regression models. In addition, the prevalence and incidence of new intramammary infections and the infection dynamics of the four most frequently isolated pathogen species were calculated. Mixed models were used to determine the development of the new infection rate, the somatic cell count, the teat-end condition, and the udder hygiene between the individual study time points and to compare the new infection rate before and after the changeover of the milking system. After the automatic milking system had been installed, a significant increase in the quarter-level somatic cell count occurred (p &amp;amp;lt; 0.001). Two days before the installation of the automatic milking system, the mean quarter-level somatic cell count was 11,940 cells/mL milk; one sampling date later, 8 days after the changeover, a mean quarter-level somatic cell count of 60,117 cells/mL milk was measured. The significant increase in somatic cell count was probably caused by the time between the last milking and the quarter milk sampling. Additionally, significantly more udders were scored as clean 8 days (95%) and 15 days (96%) after the changeover of the milking system compared to at the last sampling date (88%). Also, significantly more teat ends were classified as free of hyperkeratosis 15 days (80%) compared to 22 days (67%) after the changeover of the milking system. The highest number of absolute new intramammary infections was detected 8 days before the transition of the milking system (28.6%). The lowest number of absolute new intramammary infections occurred 8 days after the change to the automatic milking system (11.0%). Minor mastitis pathogens, such as non-aureus staphylococci and coryneform bacteria, were mainly responsible for the development of new intramammary infections. The most frequently isolated pathogen species were Staphylococcus sciuri, Staphylococcus chromogenes, Staphylococcus haemolyticus, and Corynebacterium amycolatum, with a prevalence of up to 23.9, 10.7, 8.4, and 5.3%, respectively. By comparing the new infection rate before and after the changeover of the milking system, it was possible to establish that the changeover to the automatic milking system had no significant influence on the new intramammary infection rate (p = 0.988). Therefore, this trial confirmed that the changeover from a conventional milking system to an automatic milking system had no negative influence on udder health.</description>
	<pubDate>2025-01-04</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 5, Pages 1: Milking System Changeover and Effects Thereof on the Occurrence of Intramammary Infections in Dairy Cows</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/5/1/1">doi: 10.3390/ruminants5010001</a></p>
	<p>Authors:
		Pauline Katthöfer
		Svenja Woudstra
		Yanchao Zhang
		Nicole Wente
		Franziska Nankemann
		Julia Nitz
		Jan Kortstegge
		Volker Krömker
		</p>
	<p>Adopting a new milking system at a dairy farm causes various changes. This study examined the impact on udder health when changing from a conventional milking system to an automatic milking system. For this purpose, quarter milk samples were taken six times from 138 cows at one conventional dairy farm in Northern Germany over a five-week period around the time of the milking system changeover. To assess udder health, the absolute number of new intramammary infections and the causative pathogen genera and species were analysed for each individual study time point. Pathogen species were detected using matrix-assisted laser desorption ionisation time-of-flight, and the infection dynamics were analysed using two Poisson regression models. In addition, the prevalence and incidence of new intramammary infections and the infection dynamics of the four most frequently isolated pathogen species were calculated. Mixed models were used to determine the development of the new infection rate, the somatic cell count, the teat-end condition, and the udder hygiene between the individual study time points and to compare the new infection rate before and after the changeover of the milking system. After the automatic milking system had been installed, a significant increase in the quarter-level somatic cell count occurred (p &amp;amp;lt; 0.001). Two days before the installation of the automatic milking system, the mean quarter-level somatic cell count was 11,940 cells/mL milk; one sampling date later, 8 days after the changeover, a mean quarter-level somatic cell count of 60,117 cells/mL milk was measured. The significant increase in somatic cell count was probably caused by the time between the last milking and the quarter milk sampling. Additionally, significantly more udders were scored as clean 8 days (95%) and 15 days (96%) after the changeover of the milking system compared to at the last sampling date (88%). Also, significantly more teat ends were classified as free of hyperkeratosis 15 days (80%) compared to 22 days (67%) after the changeover of the milking system. The highest number of absolute new intramammary infections was detected 8 days before the transition of the milking system (28.6%). The lowest number of absolute new intramammary infections occurred 8 days after the change to the automatic milking system (11.0%). Minor mastitis pathogens, such as non-aureus staphylococci and coryneform bacteria, were mainly responsible for the development of new intramammary infections. The most frequently isolated pathogen species were Staphylococcus sciuri, Staphylococcus chromogenes, Staphylococcus haemolyticus, and Corynebacterium amycolatum, with a prevalence of up to 23.9, 10.7, 8.4, and 5.3%, respectively. By comparing the new infection rate before and after the changeover of the milking system, it was possible to establish that the changeover to the automatic milking system had no significant influence on the new intramammary infection rate (p = 0.988). Therefore, this trial confirmed that the changeover from a conventional milking system to an automatic milking system had no negative influence on udder health.</p>
	]]></content:encoded>

	<dc:title>Milking System Changeover and Effects Thereof on the Occurrence of Intramammary Infections in Dairy Cows</dc:title>
			<dc:creator>Pauline Katthöfer</dc:creator>
			<dc:creator>Svenja Woudstra</dc:creator>
			<dc:creator>Yanchao Zhang</dc:creator>
			<dc:creator>Nicole Wente</dc:creator>
			<dc:creator>Franziska Nankemann</dc:creator>
			<dc:creator>Julia Nitz</dc:creator>
			<dc:creator>Jan Kortstegge</dc:creator>
			<dc:creator>Volker Krömker</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants5010001</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2025-01-04</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2025-01-04</prism:publicationDate>
	<prism:volume>5</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>1</prism:startingPage>
		<prism:doi>10.3390/ruminants5010001</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/5/1/1</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-933X/4/4/42">

	<title>Ruminants, Vol. 4, Pages 613-622: Supplementing Forage with Traditional Chinese Medicine Can Increase Microbial Protein Synthesis in Sheep</title>
	<link>https://www.mdpi.com/2673-933X/4/4/42</link>
	<description>Traditional Chinese medicine (TCM) encompasses a wide range of natural herbs and plants that are used to treat or prevent diseases or promote health. This study aimed to evaluate the effect of feeding a TCM formula extract on nitrogen (N) balance, microbial nitrogen supply (MNS), and plasma leucine kinetics in sheep. Six sheep were fed with mixed hay (Hay-diet) only or supplemented with 2% TCM (mixture of Astragalus root, Angelica root, and Atractylodes rhizome; TCM-diet) in a crossover design over two 21-day periods. An isotope dilution of [1-13C]leucine was used to measure the rate of plasma leucine turnover. Purine derivative (PD) excretion in urine was determined to estimate the MNS. The TCM-diet significantly increased N intake (p &amp;amp;lt; 0.01) and N digestibility (p = 0.02) compared to the Hay-diet, with less N excretion (p = 0.02) in feces, while no significant difference was observed between diets in terms of N excretion in urine and N retention. Total PD excretion and MNS were higher (p &amp;amp;lt; 0.01), as well as the turnover rate of plasma leucine tended to be higher (p = 0.06) with the supplementation of TCM. The present results suggested that the TCM formula could be considered as a potential feed additive for ruminant production.</description>
	<pubDate>2024-12-19</pubDate>

	<content:encoded><![CDATA[
	<p><b>Ruminants, Vol. 4, Pages 613-622: Supplementing Forage with Traditional Chinese Medicine Can Increase Microbial Protein Synthesis in Sheep</b></p>
	<p>Ruminants <a href="https://www.mdpi.com/2673-933X/4/4/42">doi: 10.3390/ruminants4040042</a></p>
	<p>Authors:
		Xi Liang
		Xue Bi
		Hiroaki Sano
		Jin Jin
		</p>
	<p>Traditional Chinese medicine (TCM) encompasses a wide range of natural herbs and plants that are used to treat or prevent diseases or promote health. This study aimed to evaluate the effect of feeding a TCM formula extract on nitrogen (N) balance, microbial nitrogen supply (MNS), and plasma leucine kinetics in sheep. Six sheep were fed with mixed hay (Hay-diet) only or supplemented with 2% TCM (mixture of Astragalus root, Angelica root, and Atractylodes rhizome; TCM-diet) in a crossover design over two 21-day periods. An isotope dilution of [1-13C]leucine was used to measure the rate of plasma leucine turnover. Purine derivative (PD) excretion in urine was determined to estimate the MNS. The TCM-diet significantly increased N intake (p &amp;amp;lt; 0.01) and N digestibility (p = 0.02) compared to the Hay-diet, with less N excretion (p = 0.02) in feces, while no significant difference was observed between diets in terms of N excretion in urine and N retention. Total PD excretion and MNS were higher (p &amp;amp;lt; 0.01), as well as the turnover rate of plasma leucine tended to be higher (p = 0.06) with the supplementation of TCM. The present results suggested that the TCM formula could be considered as a potential feed additive for ruminant production.</p>
	]]></content:encoded>

	<dc:title>Supplementing Forage with Traditional Chinese Medicine Can Increase Microbial Protein Synthesis in Sheep</dc:title>
			<dc:creator>Xi Liang</dc:creator>
			<dc:creator>Xue Bi</dc:creator>
			<dc:creator>Hiroaki Sano</dc:creator>
			<dc:creator>Jin Jin</dc:creator>
		<dc:identifier>doi: 10.3390/ruminants4040042</dc:identifier>
	<dc:source>Ruminants</dc:source>
	<dc:date>2024-12-19</dc:date>

	<prism:publicationName>Ruminants</prism:publicationName>
	<prism:publicationDate>2024-12-19</prism:publicationDate>
	<prism:volume>4</prism:volume>
	<prism:number>4</prism:number>
	<prism:section>Article</prism:section>
	<prism:startingPage>613</prism:startingPage>
		<prism:doi>10.3390/ruminants4040042</prism:doi>
	<prism:url>https://www.mdpi.com/2673-933X/4/4/42</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
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	<cc:permits rdf:resource="https://creativecommons.org/ns#Reproduction" />
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	<cc:permits rdf:resource="https://creativecommons.org/ns#DerivativeWorks" />
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