Special Issue "Nutrition Methodology and Assessment: Where Are We Today?"

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition Methodology & Assessment".

Deadline for manuscript submissions: 28 February 2021.

Special Issue Editors

Dr. Antje Hebestreit
Website
Guest Editor
Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology – BIPS, Bremen, Germany
Interests: nutrition assessment; child and adolescent nutrition; energy intake; physical activity and sedentary behavior; obesity; non-communicable diseases
Special Issues and Collections in MDPI journals
Dr. Silvia Bel-Serrat
Website
Guest Editor
National Nutrition Surveillance Centre, UCD School of Public Health, Physiotherapy and Sports Science, Woodview House, UCD Belfield, Dublin 4, Ireland
Interests: childhood obesity; nutritional intake and dietary patterns; energy balance-related behaviors; dietary assessment methodologies; nutritional epidemiology; public health nutrition

Special Issue Information

Dear Colleagues,

Nutrients was launched in 2009 and has since published over 10,000 papers. With an impact factor of 4.546, Nutrients ranks as a Q1 journal and has become an excellent open source platform to ensure rapid and widespread exposure of research findings and perspectives.

We, the editors of the newly established section Nutrition Methodology & Assessment, invite you to submit a review paper to this Special Issue “Nutrition Methodology and Assessment: Where Are We Today?”. We welcome the submission of high-quality review papers on any topic within the field of nutrition methodology and nutritional assessment. Further, regular research papers that provide novel insights and significant advances in this field are of interest (https://www.mdpi.com/journal/nutrients/sectioneditors/Nutrition_Methodology_Assessment).

Dr. Antje Hebestreit
Dr. Silvia Bel-Serrat
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diet
  • dietary recommendation
  • dietary intake
  • dietary behavior
  • dietary patterns
  • dietary assessment
  • dietary management
  • dietary assessment methodologies
  • instruments
  • tools
  • diet quality indices
  • diet quality scores
  • dietary monitoring
  • surveillance initiatives
  • epidemiological studies
  • clinical trials
  • computer-based technologies
  • web-based technologies
  • e-health applications
  • m-health applications
  • health outcomes
  • biomarkers of nutritional status
  • biomarker of exposure
  • intake estimates
  • 24 h dietary recall
  • food frequency questionnaire
  • dietary record
  • dietary history
  • duplicate diet samples
  • food consumption records
  • food code
  • portion-size estimation

Published Papers

This special issue is now open for submission.
Back to TopTop