Protein, Amino Acids, and Healthspan

Dear Colleagues,

The effects of protein and amino acid intake on skeletal muscle health and function have been well-studied. However, the role dietary protein and amino acid intake play in health and longevity has not been well-defined. As we age, there exists a disconnect between lifespan, the total life lived, and healthspan, the period of life lived free from disease. Therefore, it is important to find ways to help people to live longer and healthier lives. One way to achieve this is through changes in diet. Recent research suggests that the level of dietary protein/amino acids in the diet plays a critical role in the regulation of longevity and health. Therefore, this Special Issue entitled “Dietary Protein, Amino Acids, and Healthspan” will aim to collect papers focusing on the role of  dietary protein and/or amino acids in healthspan.

Dr. Jamie I. Baum
Prof. Dr. Tracy G. Anthony
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.