A Life-Course Approach to Healthy Dietary Lifestyles for the Prevention of Non-Communicable Diseases

Dear Colleagues,

Non-communicable diseases (NCDs), including cardiovascular diseases, diabetes, cancer, and chronic respiratory diseases, remain the leading cause of morbidity and mortality worldwide. Evidence highlights the key role of modifiable lifestyle factors—particularly dietary habits—in shaping long-term health outcomes and reducing the risk of chronic disease. Nutritional exposure and behaviors across life stages contribute cumulatively to health trajectories, highlighting the importance of a life-course perspective in prevention.

This Special Issue explores how healthy dietary lifestyles can be promoted and sustained across the life course—from childhood and adolescence to adulthood and older age—to support NCD prevention. Contributions are invited that examine dietary patterns, determinants of food choices, and public health strategies promoting healthy eating across diverse populations.

Original research articles, systematic reviews, and meta-analyses are welcome on early-life nutrition and long-term health outcomes, school- and community-based interventions, dietary patterns in adulthood, nutrition and healthy aging, and social, cultural, and economic influences on dietary behaviors. Studies evaluating policies, educational initiatives, and innovative interventions are also encouraged.

Adopting a life-course perspective, this Special Issue aims to advance our understanding of how dietary behaviors throughout life can help to prevent NCDs and promote long-term health at the individual and population levels.

Dr. Giovanna Elisa Calabrò
Prof. Dr. Elisabetta De Vito
Guest Editors

Dr. Daniela Anastasi
Guest Editor Assistant

Manuscript Submission Information

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