Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Changes during Food Freezing and Frozen Storage
Deadline: 30 September 2020
The Effect of Novel Packaging Technology on Food Safety and Quality
Deadline: 30 September 2020
Development of Functional Food Ingredients from Natural Resources
Deadline: 10 October 2020
Sensory and Volatile Flavor Analysis of Beverages
Deadline: 20 October 2020
Cheese and Whey
Deadline: 20 October 2020
Proteins and Bioactive Peptides in High Protein Content Foods
Deadline: 20 October 2020
The Ethnobiology of Wild Foods
Deadline: 20 October 2020
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Deadline: 25 October 2020
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Deadline: 30 October 2020
Characterization and Detection of Lipid Substances in Food
Deadline: 30 October 2020
Processing and Preservation Technologies for Meat and Meat Products
Deadline: 30 October 2020
Sausages: Nutrition, Safety, Processing and Quality Improvement
Deadline: 31 October 2020
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