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Special Issue "Animal-Based Food Consumption - Trends and Perspectives"
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Meat".
Deadline for manuscript submissions: closed (6 March 2023) | Viewed by 13401
Special Issue Editors
Interests: food science; animal-based foods; plant-based foods; meat analogues
Special Issues, Collections and Topics in MDPI journals
Interests: meat and meat product’s quality assessment
Special Issue Information
As the Guest Editor of the Special Issue "Animal-Based Food Consumption—Trends and Perspectives" in Foods, I would like to invite you to contribute with an original article or review focused on the consumption of meat, poultry, dairy products, and egg. Meat and other animal-based products are a staple source of nutrients in many countries. However, the nutritional benefits of such products beyond proteins and fats are still underestimated. The objective of this Special Issue is to highlight trends and evaluate perspectives of animal-based food consumption. Original articles or reviews including but not limited to the following topics are welcome: sensory evaluation, consumption frequency and preferences, and potential effects of consumption on human health.
I believe your contribution will be highly appreciated by our readers.
Dr. Galia Zamaratskaia
Prof Dr. Irina Chernukha
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.