- 3.3Impact Factor
- 5.7CiteScore
- 16 daysTime to First Decision
Special Issues
Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Biotechnology in Winemaking, 2nd Edition
Deadline: 30 June 2026
New Research on Strains Improvement and Microbial Biosynthesis, 3rd Edition
Deadline: 30 June 2026
From Waste to Value: Microbial Fermentation for the Sustainable Valorization of Agri-Food Residues
Deadline: 30 June 2026
Next-Generation Fermented Foods: Harnessing Non-Conventional Microbes for Enhanced Nutrition and Functionality
Deadline: 30 June 2026
Recent Advances in the Fermentation of Plant-Based Foods and Beverages
Deadline: 30 June 2026
Application of Fermentation in Biosurfactant and Other Chemicals Sustainable Production
Deadline: 30 June 2026
Microbial Safety and Quality Control in Fermented Foods
Deadline: 30 June 2026
Selected Papers from the 1st International Online Conference on Fermentation (IOCFE2025)
Deadline: 30 June 2026
Ruminal Fermentation: 2nd Edition
Deadline: 31 May 2026
Anaerobic Digestion to High Value Organic Fertilizer and Biogas
Deadline: 31 May 2026
Lignocellulosic Biomass in Biorefinery Processes
Deadline: 31 May 2026
Microbial Fermentation: A Sustainable Approach to Food Production
Deadline: 31 May 2026
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