Applied Sciences | Top 20 Cited Papers in 2023 in the Section “Food Science and Technology”
1. “A Review of the Relationship between Gut Microbiome and Obesity”
by Dorottya Zsálig, Anikó Berta, Vivien Tóth, Zoltán Szabó, Klára Simon, Mária Figler, Henriette Pusztafalvi and Éva Polyák
Appl. Sci. 2023, 13(1), 610; https://doi.org/10.3390/app13010610
Available online: https://www.mdpi.com/2076-3417/13/1/610
2. “Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants”
by Natalia Casado, Gema Casado-Hidalgo, Lorena González-Gómez, Sonia Morante-Zarcero and Isabel Sierra
Appl. Sci. 2023, 13(3), 1704; https://doi.org/10.3390/app13031704
Available online: https://www.mdpi.com/2076-3417/13/3/1704
3. “Comparison of the Spreadability of Butter and Butter Substitutes”
by Małgorzata Ziarno, Dorota Derewiaka, Anna Florowska and Iwona Szymańska
Appl. Sci. 2023, 13(4), 2600; https://doi.org/10.3390/app13042600
Available online: https://www.mdpi.com/2076-3417/13/4/2600
4. “Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis”
by Vassilia J. Sinanoglou, Thalia Tsiaka, Konstantinos Aouant, Elizabeth Mouka, Georgia Ladika, Eftichia Kritsi, Spyros J. Konteles, Alexandros-George Ioannou, Panagiotis Zoumpoulakis, Irini F. Strati et al.
Appl. Sci. 2023, 13(6), 3533; https://doi.org/10.3390/app13063533
Available online: https://www.mdpi.com/2076-3417/13/6/3533
5. “Plant-Based Fish Analogs—A Review”
by Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, Jagoda Piatkowska, Anna Pakulska, Karolina Wisniewska, Anna Wierzbicka, Katarzyna Rybak and Katarzyna Pobiega
Appl. Sci. 2023, 13(7), 4509; https://doi.org/10.3390/app13074509
Available online: https://www.mdpi.com/2076-3417/13/7/4509
6. “Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review”
by Alejandro Poveda-Arteaga, Johannes Krell, Monika Gibis, Volker Heinz, Nino Terjung and Igor Tomasevic
Appl. Sci. 2023, 13(7), 4382; https://doi.org/10.3390/app13074382
Available online: https://www.mdpi.com/2076-3417/13/7/4382
7. “Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry”
by Surya Sasikumar Nair, Joanna Trafiałek and Wojciech Kolanowski
Appl. Sci. 2023, 13(14), 8234; https://doi.org/10.3390/app13148234
Available online: https://www.mdpi.com/2076-3417/13/14/8234
8. “Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process”
by Marcin Kidoń, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik and Przemysław Łukasz Kowalczewski
Appl. Sci. 2023, 13(3), 1528; https://doi.org/10.3390/app13031528
Available online: https://www.mdpi.com/2076-3417/13/3/1528
9. “Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods”
by Ribi Ramadanti Multisona, Shwetali Shirodkar, Marcellus Arnold and Anna Gramza-Michalowska
Appl. Sci. 2023, 13(4), 2134; https://doi.org/10.3390/app13042134
Available online: https://www.mdpi.com/2076-3417/13/4/2134
10. “Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines”
by Davide Slaghenaufi, Giovanni Luzzini, Matteo Borgato, Anita Boscaini, Andrea Dal Cin, Vittorio Zandonà and Maurizio Ugliano
Appl. Sci. 2023, 13(6), 3609; https://doi.org/10.3390/app13063609
Available online: https://www.mdpi.com/2076-3417/13/6/3609
11. “Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats”
by Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, Piera Iommelli, Raffaele Sacchi and Alessandro Genovese
Appl. Sci. 2023, 13(2), 861; https://doi.org/10.3390/app13020861
Available online: https://www.mdpi.com/2076-3417/13/2/861
12. “Determinants of Honey Consumption with Special Reference to the Influence of Nutritional Knowledge and Health Status on Consumption Habits”
by Iwona Kowalczuk, Dagmara Stangierska, Katarzyna Widera, Beata Fornal-Pieniak and Piotr Latocha
Appl. Sci. 2023, 13(2), 979; https://doi.org/10.3390/app13020979
Available online: https://www.mdpi.com/2076-3417/13/2/979
13. “Immunomodulatory Properties of Probiotics and Their Derived Bioactive Compounds”
by Christina Thoda and Maria Touraki
Appl. Sci. 2023, 13(8), 4726; https://doi.org/10.3390/app13084726
Available online: https://www.mdpi.com/2076-3417/13/8/4726
14. “Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics”
by Agata Górska, Iga Piasecka, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Kinga Kienc, Rita Brzezińska and Ewa Ostrowska-Ligęza
Appl. Sci. 2023, 13(8), 5114; https://doi.org/10.3390/app13085114
Available online: https://www.mdpi.com/2076-3417/13/8/5114
15. “Development and Characterization of N/S-Carbon Quantum Dots by Valorizing Greek Crayfish Food Waste”
by Achilleas Kechagias, Christos Lykos, Vassilios K. Karabagias, Stavros Georgopoulos, Viktoria Sakavitsi, Areti Leontiou , Constantinos E. Salmas, Aris E. Giannakas and Ioannis Konstantinou
Appl. Sci. 2023, 13(15), 8730; https://doi.org/10.3390/app13158730
Available online: https://www.mdpi.com/2076-3417/13/15/8730
16. “Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment”
by Joanna Krzemińska, Sylwester Smoleń, Iwona Kowalska, Joanna Pitala, Olga Sularz and Aneta Koronowicz
Appl. Sci. 2023, 13(8), 4659; https://doi.org/10.3390/app13084659
Available online: https://www.mdpi.com/2076-3417/13/8/4659
17. “PFAS: A Review of the State of the Art, from Legislation to Analytical Approaches and Toxicological Aspects for Assessing Contamination in Food and Environment and Related Risks”
by Consolato Schiavone and Chiara Portesi
Appl. Sci. 2023, 13(11), 6696; https://doi.org/10.3390/app13116696
Available online: https://www.mdpi.com/2076-3417/13/11/6696
18. “Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds”
by Rita Brzezińska, Agata Górska, Magdalena Wirkowska-Wojdyła and Iga Piasecka
Appl. Sci. 2023, 13(13), 7634; https://doi.org/10.3390/app13137634
Available online: https://www.mdpi.com/2076-3417/13/13/7634
19. “Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery By-Products: A Review from a Circular Bioeconomy Perspective”
by Adriana Rodrigues Machado, Tugba Atatoprak, Joana Santos, Elisabete M. C. Alexandre, Manuela Estevez Pintado, Jorge A. P. Paiva and João Nunes
Appl. Sci. 2023, 13(13), 7754; https://doi.org/10.3390/app13137754
Available online: https://www.mdpi.com/2076-3417/13/13/7754
20. “Marine Bioactives and Their Application in the Food Industry: A Review”
by Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi
Appl. Sci. 2023, 13(21), 12088; https://doi.org/10.3390/app132112088
Available online: https://www.mdpi.com/2076-3417/13/21/12088