- Article
Kefir Culture-Mediated Fermentation to Improve Phenolic-Linked Antioxidant, Anti-Hyperglycemic and Human Gut Health Benefits in Sprouted Food Barley
- Ramnarain Ramakrishna,
- Dipayan Sarkar,
- Munevver Dogramaci and
- Kalidas Shetty
17 September 2021
The bioprocessing strategy is an effective approach to improve bioavailability and stability of bioactive compounds for designing functional foods and ingredients. In this study, food barley was bio-transformed to improve functional bioactives by spr...

