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Applied Microbiology, Volume 1, Issue 2

September 2021 - 14 articles

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Articles (14)

  • Article
  • Open Access
8 Citations
6,235 Views
31 Pages

17 September 2021

The bioprocessing strategy is an effective approach to improve bioavailability and stability of bioactive compounds for designing functional foods and ingredients. In this study, food barley was bio-transformed to improve functional bioactives by spr...

  • Article
  • Open Access
1 Citations
4,453 Views
17 Pages

The Impacts of Field Management on Soil and Tea Root Microbiomes

  • Guan-Ying Lin,
  • Bo-Jhen Chen,
  • Chih-Yi Hu and
  • Wei-Yi Lin

Due to the importance of microbes in soil health and crop production, manipulation of microbiomes provides a new strategy for improving crop growth and agricultural ecosystems. Current understanding is limited regarding the responses of soil and crop...

  • Article
  • Open Access
4 Citations
4,097 Views
9 Pages

Enumeration of Brettanomyces in Wine Using Impedance

  • Sanelle van Wyk and
  • Filipa V. M. Silva

Brettanomyces bruxellensis is a wine spoilage concern in wineries around the world. In order to maintain wine quality during storage and ageing, it is imperative to control and monitor this yeast. Being a fastidious slow growing yeast, which requires...

  • Review
  • Open Access
46 Citations
7,621 Views
23 Pages

Soil contamination with petroleum hydrocarbons (PHCs) has become a global concern and has resulted from the intensification of industrial activities. This has created a serious environmental issue; therefore, there is a need to find solutions, includ...

  • Article
  • Open Access
10 Citations
5,130 Views
25 Pages

Well Knowledge of the Physiology of Actinobacillus succinogenes to Improve Succinic Acid Production

  • Alaa Salma,
  • Hayet Djelal,
  • Rawa Abdallah,
  • Florence Fourcade and
  • Abdeltif Amrane

The anaerobic fermentation of glucose and fructose was performed by Actinobacillus succinogenes 130Z in batch mode using three different volume of bioreactors (0.25, 1 and 3 L). The strategy used was the addition of MgCO3 and fumaric acid (FA) as min...

  • Article
  • Open Access
8 Citations
4,550 Views
15 Pages

Use of Phage Cocktail for Improving the Overall Microbiological Quality of Sprouts—Two Methods of Application

  • Iwona Gientka,
  • Michał Wójcicki,
  • Aleksander W. Żuwalski and
  • Stanisław Błażejak

Background: the aim of this study was to improve the overall microbiological quality of five different sprouts (alfalfa, kale, lentil, sunflower, radish) using newly isolated bacteriophages. Method: in this study we had isolated from sewage 18 bacter...

  • Article
  • Open Access
2 Citations
3,245 Views
15 Pages

Assessment of a Weak Mode of Bacterial Adhesion by Applying an Electric Field

  • George Araujo,
  • Zhaoyi Zheng,
  • Jae Jong Oh and
  • Jay X. Tang

Microbial attachment to surfaces is ubiquitous in nature. Most species of bacteria attach and adhere to surfaces via special appendages such as pili and fimbriae, the roles of which have been extensively studied. Here, we report an experiment on pilu...

  • Article
  • Open Access
4 Citations
4,139 Views
19 Pages

Beneficial lactic acid bacteria (LAB)-based fermentation is an effective bioprocessing approach to improve human-health-targeted functional benefits of plant-based food substrates, such as cereal grains. Previously, we observed high phenolic bioactiv...

  • Article
  • Open Access
3,657 Views
14 Pages

Actin-Related Protein 6 (Arp6) Influences Double-Strand Break Repair in Yeast

  • Mohsen Hooshyar,
  • Daniel Burnside,
  • Maryam Hajikarimlou,
  • Katayoun Omidi,
  • Alexander Jesso,
  • Megan Vanstone,
  • Adamo Young,
  • Pedro Matilha Cherubini,
  • Matthew Jessulat and
  • Taylor Potter
  • + 9 authors

DNA double-strand breaks (DSBs) are the most deleterious form of DNA damage and are repaired through non-homologous end-joining (NHEJ) or homologous recombination (HR). Repair initiation, regulation and communication with signaling pathways require s...

  • Article
  • Open Access
5 Citations
7,674 Views
16 Pages

Recombinant Protein Production with Escherichia coli in Glucose and Glycerol Limited Chemostats

  • Anca Manuela Mitchell,
  • Valentina Gogulancea,
  • Wendy Smith,
  • Anil Wipat and
  • Irina Dana Ofiţeru

Recently, there has been a resurgence of interest in continuous bioprocessing as a cost-optimised production strategy, driven by a rising global requirement for recombinant proteins used as biological drugs. This strategy could provide several benefi...

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Appl. Microbiol. - ISSN 2673-8007