You are currently viewing a new version of our website. To view the old version click .

Most Viewed

  • Review
  • Open Access
109 Citations
27,385 Views
37 Pages

Biofilm formation can lead to problems in healthcare, water distribution systems, food processing and packaging, industrial manufacturing, marine industries, and sanitation. These microbial communities can proliferate on biotic or abiotic surfaces, a...

  • Article
  • Open Access
3 Citations
22,856 Views
11 Pages

Partially hydrolyzed guar gum (PHGG) is a water-soluble, prebiotic fiber that is used in foods and supplements. The effects of PHGG and its role in gut health are still being studied. The purpose of this study was to evaluate changes in the gut micro...

  • Review
  • Open Access
15 Citations
20,432 Views
12 Pages

Fermented foods made through microbial growth and enzymatic conversions have been integral to human diets for at least 10,000 years. Recent interest in fermented foods has surged due to their functional properties and health benefits. Cruciferous veg...

  • Review
  • Open Access
11 Citations
16,184 Views
13 Pages

Weizmannia coagulans, previously known as Bacillus coagulans and before that as Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive, bacillus-shaped bacterial species with several known probiotic strains, including...

  • Review
  • Open Access
25 Citations
16,076 Views
21 Pages

Sustainability of Biogas Production from Anaerobic Digestion of Food Waste and Animal Manure

  • Sharath Kumar Ankathi,
  • Utkarsh S. Chaudhari,
  • Robert M. Handler and
  • David R. Shonnard

Anaerobic digestion (AD) involves a set of microbiological reactions and physio-chemical processes to generate biogas, a mixture of predominantly CH4 and CO2. It is commercialized globally; however, AD has limited commercial applications in the U.S....

  • Review
  • Open Access
4 Citations
15,108 Views
11 Pages

The discovery and application of bacteriocin-producing probiotics, such as Streptococcus salivarius K12 (BLIS K12), represent significant advances in the prevention and management of bacterial infections, particularly in the oral cavity and upper res...

  • Brief Report
  • Open Access
3 Citations
14,245 Views
10 Pages

Phenotypic and Draft Genome Sequence Analyses of a Paenibacillus sp. Isolated from the Gastrointestinal Tract of a North American Gray Wolf (Canis lupus)

  • Jennifer McCabe,
  • Jessika L. Bryant,
  • C. Cristoph Klews,
  • MiCayla Johnson,
  • Ariel N. Atchley,
  • Thomas W. Cousins,
  • Analiska Dominguez,
  • Marie Gabriel,
  • Katie Middleton and
  • Natasha A. Bowles
  • + 7 authors

23 September 2023

The discovery of novel probiotic bacteria from free-ranging animals for the treatment of inflammatory bowel disease in domestic pets is a unique approach. The chloroform extraction of gastrointestinal (GI) tract material was used to inactivate vegeta...

  • Review
  • Open Access
44 Citations
13,706 Views
30 Pages

Antimicrobial Coatings: Reviewing Options for Healthcare Applications

  • Ajay Jose,
  • Marija Gizdavic-Nikolaidis and
  • Simon Swift

Many publications report coatings that exhibit antimicrobial potency applicable to high-touch surfaces and desirable for healthcare settings to contribute to reductions in the occurrence of Hospital Acquired Infections (HAI). In this review, the impo...

  • Article
  • Open Access
1 Citations
13,298 Views
17 Pages

The oral microbiome, a complex ecosystem of microbes, is crucial for oral health. Imbalances in this ecosystem can lead to various oral diseases. Probiotics, live beneficial bacteria, offer a potential solution by strengthening oral defences. This st...

  • Article
  • Open Access
7 Citations
13,055 Views
18 Pages

The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC

  • Nisha Tyagi,
  • Zandra Gidlöf,
  • Daniel Tristan Osanlóo,
  • Elizabeth S. Collier,
  • Sandeep Kadekar,
  • Lovisa Ringstad,
  • Anna Millqvist Fureby and
  • Stefan Roos

3 December 2023

Freeze drying is a commonly used method for preserving probiotic bacteria and live biotherapeutic products. Before drying, the bacterial cells are formulated with a lyoprotectant, and the design of these two process steps are crucial to achieve a hig...

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Appl. Microbiol. - ISSN 2673-8007