- Article
Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows
- Einar Vargas-Bello-Pérez,
- Massimo Bionaz,
- Pietro Sciarresi-Arechabala,
- Nathaly Cancino-Padilla,
- María Sol Morales,
- Jaime Romero,
- Heidi Leskinen,
- Philip C. Garnsworthy and
- Juan J. Loor
The objective of this study was to characterize the long-term transcriptomic effects of lipogenic genes in subcutaneous adipose tissue (SAT) of dairy cows supplemented with unsaturated (olive oil; OO) and saturated (hydrogenated vegetable oil; HVO) l...

