Table of Contents
Foods, Volume 6, Issue 11 (November 2017)
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Cover Story (view full-size image) In this study, we investigated the ability of Glycomacropeptide (GMP) to inhibit the adhesion of a [...] Read more. In this study, we investigated the ability of Glycomacropeptide (GMP) to inhibit the adhesion of a variety of pathogenic Escherichia coli strains to HT-29 and Caco-2 intestinal cell lines, given the importance of E. coli in causing bacterial gastroenteritis. GMP is an effective in-vitro inhibitor of adhesion and epithelial injury caused by E. coli and may have potential as a biofunctional ingredient in foods to improve gastrointestinal health. View this paper