Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro
Feeney, S.; Ryan, J.T.; Kilcoyne, M.; Joshi, L.; Hickey, R. Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro. Foods 2017, 6, 93. https://doi.org/10.3390/foods6110093
Feeney S, Ryan JT, Kilcoyne M, Joshi L, Hickey R. Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro. Foods. 2017; 6(11):93. https://doi.org/10.3390/foods6110093
Chicago/Turabian StyleFeeney, Shane, Joseph Thomas Ryan, Michelle Kilcoyne, Lokesh Joshi, and Rita Hickey. 2017. "Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro" Foods 6, no. 11: 93. https://doi.org/10.3390/foods6110093